LUNCH MENU ANATOLIAN WITH ATTITUDE

LUNCH OFFERS AVAILABLE BETWEEN:

MONDAY - FRIDAY 12:00 - 17:00

-EXCLUDES PUBLIC HOLIDAYS-

Offer One Ocean Offers Choose From a Two Course Meal Any Starter and a Main for £10.9 Two Course Meal, Choose a Starter Per Person. and Fish for £14.9 (Ask the waiting staff for Offer Two the catch of the day) Choose From a Three Course Meal Three Course Meal, Choose a Any Starter, Main and a Dessert Starter, Fish and a Dessert for for £13.9 Per Person £17.9

DESSERTS HOT DRINKS

Poached Pear Espressos 1.6 / 1.9 Macchiato 1.9 Conference pear poached with star anise & cinnamon infused red wine, piped with almond cream. Piccolo 2.2 Hot Chocolate 2.7 Blueberry Cheesecake Cappuccino 2.5 Turkish Coffee 2 Walnut Pudding Mochaccino 3 Breakfast Tea 1.7 With crème anglaise and mixed berry coulis. Latte 2.75 Affogato 3.5 Baklava Turkish coffee over Americano 2.1 A selection of exotic baklavas served with mastika ice cream. 2 dollops of mastika ice cream. Kazan Brûlée A burnt based milk pudding topped with walnut. Vanilla Ice Cream The foods described within this menu may contain nuts or derivatives of nuts. If you suffer from any Sütlach allergy or food intolerance, please advise a member Rice pudding with honey, topped of staff who will be pleased to assist you. with crushed pistachios. A discretionary 12,5% service charge will be added to the final bill.

SkewdKitchen SkewdKitchen Skewd WWW.SKEWDKITCHEN.COM COLD STARTERS

Hummus V Beetroot Tarator V Puréed chickpeas with tahini, garlic, lemon and sumac. Oven-roasted beetroot, hung yoghurt, hint of garlic and olive oil topped with crushed walnuts. Tarama Smoked cod’s roe with onion and lemon. Smashed Eggplant V Smoked eggplant and Kapia peppers smashed with tahini, Cacik V olive oil and lemon topped with fresh pomegranates. Cucumber, mint, hint of garlic in creamy strained yoghurt. Kisir Salad V Olives V Bulgur wheat, spring onions, tomato purée, Gemlik olives in herb marinade, dressed in celery mixed herbs and pomegranate molasses. olive oil with a hint of garlic. Shakshuka V Bertha roasted eggplants, shallots, Kapia peppers tossed in tomato sauce.

HOT STARTERS SIDES

Pachanga Pilav Rice or Bulgur Rice V 2.9 Filo pastry, filled with mixed bell peppers, portobello Rice with noodles or spicy red bulgur mushrooms, kashar cheese, cured fine beef and parsley, on wheat with vegetables. roasted red pepper sauce Hand-Cut Chips V 3.5 Lamb’s Liver (Skewd Style) With thyme and rock salt. Lamb’s liver, lightly floured, pan-fried with red onions, parsley and cumin. Coal Fired Chillies V 3.5 Hot bullet chillies, charcoal grilled Hummus Kavurma and dressed with olive oil. Hummus topped with sautéed mini cubes of lamb, Antep pine kernels, Kapia peppers and sumac. Barbecued Mushroom 3.9 Or Onions V Chicken Wings Coal-fired, drenched in olive oil, turnip juice, topped with Marinated and charcoal grilled. pomegranate molasses, rocket and sumac. Mini Lahmacun Seasonal Greens V pas Laventine round flat bread with hand-minced lamb, Please ask your server. fresh flat parsley, tomatoes, bell peppers and hint of garlic. Sujuk Barbecued Vegetables V 6.9 A seasonal combination of charcoal-fired vegetables drenched in Charcoal grilled spicy beef sausage, with turnip and pomegranate molasses, extra virgin olive oil and sumac. honey, herb yoghurt & parsley. Creamy Spinach V 4.9 Fresh spinach cooked with butter, garlic and cream topped with parmesan.

HOT COAL PRODUCTIONS STONE OVEN (PEE-DEH)

All of our dishes are cooked over British woodlands Thin oblong flat dough. coal & served with Shepherd’s Salad. Served with Shepherd Salad.

Lamb Shish (Fillet) Lamb Or Chicken Our signature dish. Diced lamb or chicken, shallots, bell peppers and parsley. Chicken Shish Classic V Lamb Ribs Pide topped with kashar cheese and cherry vine tomatoes. Adana Hand-minced lamb seasoned and skewered. Vegetarian V Seasoned seasonal vegetables topped Chicken Wings with kashar cheese Marinated organic chicken wings. Spinach & Feta V Lamb’s Liver (Skewd Style) Spinach, red chilli, feta cheese and onions. Fresh lamb’s liver, lightly floured, pan-fried with red onions, parsley and cumin. Vegetarian Skewer V A seasonal combination of vegetables drizzled with pomegranate molasses, salgam, olive oil and sumac. Mixed Shish Lean and tender chunks of chicken breast and lamb shish fillet skewered and grilled over charcoal.