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The Ancient Tale of Anise and Its Long Journey to America
For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti. -
THE PARAMOUNT STORY Paramount Middle Eastern Kitchen Started As One Restaurant in Mississauga, Ontario, and Now Has Over 70 Restaurants Worldwide
PARAMOUNT MENU THE PARAMOUNT STORY Paramount Middle Eastern Kitchen started as one restaurant in Mississauga, Ontario, and now has over 70 restaurants worldwide. At Paramount we love to share the best of Middle Eastern culture, design and cuisine with open arms. Immerse yourself in a cultural experience of flavour, as you enjoy the recipes developed by international chefs using only the finest and freshest ingredients. With the aromas of freshly baked breads from our stone oven, charcoal BBQ meats and handmade sweets, Paramount Middle Eastern Kitchen provides a culinary experience that will not be forgotten. paramountfinefoods.com @paramountfinefoods @paramountfinefoodsofficial @paramountfoods appetizers dipS FALAFEL WORLD FAMOUS HUMMUS 420 Cals // 8.99 710 Cals // 6.49 Six pieces of falafel: ground chickpeas and fresh ADD CHICKEN: 170 Cals // 5.99 herbs topped with sesame seeds and fried to ADD BEEF: 230 Cals // 6.49 perfection served with tahini dipping sauce Our world famous recipe: blended chickpeas and tahini served with fresh baked pita bread LENTIL SOUP 370 Cals // 5.99 MOUTABBAL Our signature recipe: lentils and fresh vegetables 700 Cals // 6.99 mixed with spices and served with crispy pita and a lemon wedge Fire roasted eggplant blended with tahini and garlic, topped with fresh parsley, extra virgin olive oil and fresh pomegranate seeds PITA BREAD MEZZA PLATE Indulge in our homemade pita bread fresh 850 Cals // 9.99 from our stone oven Your selection of 3 favourites: world famous hummus, moutabbal, labneh, muhammara, or 380 Cals per piece tabbouleh served with stone oven baked bread LABNEH PLATE 730 Cals // 7.99 SPICY POTATOES Thick and creamy labneh 860 Cals // 5.99 (pressed yogurt) mixed with garlic, drizzled Cubed potatoes tossed in our signature batata with extra virgin olive oil and our authentic harra sauce and topped with ground coriander and zaatar seasoning. -
Travel Channel's 'Booze Traveler'
FOR IMMEDIATE RELEASE: TRAVEL CHANNEL’S ‘BOOZE TRAVELER’ SERVES UP ANOTHER ROUND OF COCKTAILS AND CULTURE, SEASON TWO PREMIERES MONDAY, SEPTEMBER 28 AT 10:00 P.M. ET/PT Host Jack Maxwell Kicks Off New Season with Eye-Opening Journey Through Greece, Discovering its Age-old Traditions, Resilient People and Distinct Spirits CHEVY CHASE, MD (August 27, 2015) – Jack is back! Travel Channel’s global nomad, Jack Maxwell, is back for another round of searching for the world’s most interesting beverages and the people who drink them in the second season of “Booze Traveler,” premiering on Monday, September 28 at 10:00 p.m. ET/PT. In 16 all-new, hour-long episodes, Maxwell embarks on a journey crisscrossing the map to taste homemade liquors, fresh brewed beer and handcrafted cocktails in diverse locations including Argentina, Finland, Guatemala, Hawaii, Hungary, India, New Zealand, the Philippines, Sicily, Tanzania and Texas. “It’s fascinating how a simple drink can bring people together,” says Maxwell. “It gives us a chance to learn from one another, to listen to each other’s stories and open our eyes to the world around us. We discover that we have much more in common than we thought – culturally and socially.” In the season premiere of “Booze Traveler,” Maxwell steps back into ancient history as he explores Greece, a nation that’s using its traditions to help navigate itself through an uncertain time. He begins in the remote mountain town of Asi Gonia on the island of Crete, where nearly 30,000 sheep are herded to be blessed during the Festival of Saint George. -
Page 1 DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR
DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR Riego de Rios, Maria Isabelita TITLE A Composite Dictionary of Philippine Creole Spanish (PCS). INSTITUTION Linguistic Society of the Philippines, Manila.; Summer Inst. of Linguistics, Manila (Philippines). REPORT NO ISBN-971-1059-09-6; ISSN-0116-0516 PUB DATE 89 NOTE 218p.; Dissertation, Ateneo de Manila University. The editor of "Studies in Philippine Linguistics" is Fe T. Otanes. The author is a Sister in the R.V.M. order. PUB TYPE Reference Materials - Vocabularies/Classifications/Dictionaries (134)-- Dissertations/Theses - Doctoral Dissertations (041) JOURNAL CIT Studies in Philippine Linguistics; v7 n2 1989 EDRS PRICE MF01/PC09 Plus Postage. DESCRIPTORS *Creoles; Dialect Studies; Dictionaries; English; Foreign Countries; *Language Classification; Language Research; *Language Variation; Linguistic Theory; *Spanish IDENTIFIERS *Cotabato Chabacano; *Philippines ABSTRACT This dictionary is a composite of four Philippine Creole Spanish dialects: Cotabato Chabacano and variants spoken in Ternate, Cavite City, and Zamboanga City. The volume contains 6,542 main lexical entries with corresponding entries with contrasting data from the three other variants. A concludins section summarizes findings of the dialect study that led to the dictionary's writing. Appended materials include a 99-item bibliography and materials related to the structural analysis of the dialects. An index also contains three alphabetical word lists of the variants. The research underlying the dictionary's construction is -
MENU Restaurant
SALADS, APPETISERS & BREAKFAST APPETISERS Beetroot avocado salad 267 Spicy shrimp skewer 349 beetroot, avocado, peas, chicory, lettuce, red onion, shrimp, chili, fennel, anise, garlic, ginger, mint, sherry vinegar, olive oil, chilli, coriander arpadzhik, rice vinegar, brown sugar, lime Warm quinoa salad 298 Champignons with ham on butter quinoa, cow cheese, butter, parsley, olive oil, cherry champignons, pork ham, butter, garlic, lemon, parsley, 318 tomatoes, garlic, mint, herb oil croutons Cobb salad 267 Mushrooms with mascarpone 334 chicken, lettuce, eggs, tomatoes, veal prosciutto, oyster mushrooms, porcini, shiitake, champignones, avocado, mustard, onion vermouth, herbs, mascarpone Grilled vegetable salad 205 Bread with curd 184 eggplant, zucchini, paprika, onions, tomatoes, olive bread, curd and mayonnaise paste Tapas Latria 308 Cold beef and vegetables 545 6 different types of tapas beef, sun-dried tomatoes, capers, lettuce Hummus on toast 118 Chicken and zucchini salad 215 chickpeas, tahini, garlic, lemon, parsley, capers, bread, chicken, pepperoni [beef], zucchini, lettuce, olives, dried chilli garlic, coriander, parsley, balsamic vinegar, crouton Charcuterie board 969 a mix of pork and beef cured meats, liver pate, Caramelized walnuts salad 267 crackers, olives, fruit Arugula, chicory, endive, lettuce, raisins, caramelized nuts, parmesan, arpadzhik, sherry vinegar, balsamic Cheese board 979 a mix of local and imported sheep, cow and goat cheese, vinegar, olive oil crackers, marmalade, dried fruits, nut mix Couscous with vegetables -
Salads Appetizers Sandwiches Saj Wraps
Salads 1. Wally’s Salad – $6.99 4. Gyro Salad – $8.99 A delicious blend of lettuce, onion, cucumber, Our delicious Jerusalem salad topped with gyro tomato and chickpeas, topped with our house salad meat. Served with 1 side of cucumber sauce. dressing. 5. Falafel Salad – $7.99 1 2. Jerusalem Salad – $7.45 A delicious blend of lettuce, onion, cucumber, A delicious blend of lettuce, onion, cucumber, tomato, chickpeas, fried cauliflower, fried pita bread, tomato, chickpeas, feta cheese, black olives, topped falafel, topped with our tahini sauce dressing. with our house salad dressing. 6. Tabouli Salad – $7.45 3. Chicken Shawarma Salad – $8.99 Minced parsley, chopped tomatoes, green onions, Our delicious Jerusalem salad topped with chicken 4 and crushed wheat (bulgar) tossed together with shawarma meat. Served with 1 side of garlic sauce. olive oil and lemon juice. Appetizers 7. Hummus – $6.35 10. Veggie Samosas – $6.49 Wally’s homemade hummus is so good you’ll want 6 cocktail pieces of Wally’s special dough stuffed to bring some home! Mashed chickpeas blended 8 with ground chickpeas, onion, peas, green chili with tahini sauce, lemon juice and garlic, served peppers and mix spices, then deep fried. Served with 2 pitas. with 1 cucumber sauce. 8. Wally’s Falafel and Hummus Plate – $8.45 11. Arayes – $7.49 Tradition on a plate. 4 pieces of falafel on top of our Our homemade pita stuffed with ground beef mixed homemade hummus, served with 2 pitas. with hot spicy herbs then baked to perfection. Served with 1 tahini sauce. 10 9. -
Traditional Foods in Europe- Synthesis Report No 6. Eurofir
This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Synthesis report No 6: Food Quality and Safety thematic priority. Traditional Foods Contract FOOD – CT – 2005-513944. in Europe Dr. Elisabeth Weichselbaum and Bridget Benelam British Nutrition Foundation Dr. Helena Soares Costa National Institute of Health (INSA), Portugal Synthesis Report No 6 Traditional Foods in Europe Dr. Elisabeth Weichselbaum and Bridget Benelam British Nutrition Foundation Dr. Helena Soares Costa National Institute of Health (INSA), Portugal This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Food Quality and Safety thematic priority. Contract FOOD-CT-2005-513944. Traditional Foods in Europe Contents 1 Introduction 2 2 What are traditional foods? 4 3 Consumer perception of traditional foods 7 4 Traditional foods across Europe 9 Austria/Österreich 14 Belgium/België/Belgique 17 Bulgaria/БЪЛГАРИЯ 21 Denmark/Danmark 24 Germany/Deutschland 27 Greece/Ελλάδα 30 Iceland/Ísland 33 Italy/Italia 37 Lithuania/Lietuva 41 Poland/Polska 44 Portugal/Portugal 47 Spain/España 51 Turkey/Türkiye 54 5 Why include traditional foods in European food composition databases? 59 6 Health aspects of traditional foods 60 7 Open borders in nutrition habits? 62 8 Traditional foods within the EuroFIR network 64 References 67 Annex 1 ‘Definitions of traditional foods and products’ 71 1 Traditional Foods in Europe 1. Introduction Traditions are customs or beliefs taught by one generation to the next, often by word of mouth, and they play an important role in cultural identification. -
@Kazzibeachgreek 9968 1771 / [email protected]
11a the esplanade balmoral beach, mosman, 2088 reservations / takeaway / catering @Kazzibeachgreek 9968 1771 / [email protected] Kazzi Menu_FINAL18FEB.indd 1 2/03/2018 12:37 PM Kazzi draws its inspiration from the Greek island of Kastellorizo (“Kazzi”). KAZZI’s Australian links are significant with many among Australia’s first Greek immigrants hailing from this secluded Hellenic hideaway. The last ‘rock’ in the Dodecanese island group has a rich history of traditional Greek fare. Kazzi Beach Greek is the very kind of street style Mediterranean offerings found along the blue shores of the Aegean. Kazzi offers simple dishes rich in the Mediterranean style diet based upon the freshest of produce, healthy style cooking, & of course Kazzi inspired marinades, herbs, aND spices. Once you enjoy the delights of Kazzi Beach Greek you too will become a ‘Kazzi’ as is traditional of the welcoming nature of our Greek island origins. pick up & catering orders - 9968 1771 Kazzi Menu_FINAL18FEB.indd 2 2/03/2018 12:37 PM Lunch & Dinner Byo wine Corkage $5 per person EAT in or take away pick up & catering orders - 9968 1771 MEZZE Greek Olives $5 marinated in garlic & Orange Selection of dips $5 EACH served with pita bread (GF OPtion - SERVED WITH DICED CUCMBER tzatziki, smokey eggplant, taramasalata, tirokafteri (Spicy feta dip) Kazzi Haloumi $9.50 housemade halloumi with pomergranate and honey FROM THE GARDEN The Kazzi Mezze plate $15 Village Greek - LG$16 SM$9 CUCUMBER, TOMATO, marinated olives, choice of 2 dips, pita bread (SERVES 2) RED ONION, -
Day Menu (Available from 11.00 Pm to 11.00 Am)
All Day Menu (Available from 11.00 pm to 11.00 am) Starters / Appetizers PRIME BEEF OR CHICKEN BURGER (D) (G) BUTTER CHICKEN (N) (D) Tomato, Shredded Onion, Bacon Tandoor Spiced Roasted Boneless COLD & HOT MEZZA Gherkins, Lettuce, Cheddar Cheese Chicken Leg, Tomato Gravy Hummus, Moutabel, Labneh with Mint KD 5.500 Steamed Rice or Paratha Cheese Roll, Vegetable Sambousek, Kibbeh KD 5.000 KD 2.500 Main Dishes DAL TADKA (D) (V) CAESAR SALAD (D) (G) MARGHERITA (D) (G) (V) Soft Cooked Red Lentils Romaine Lettuce, Veal Bacon Tomato Sauce, Mozzarella, Fresh Basil Indian Spices, Steamed Rice or Parmesan Shavings, Garlic Croutons KD 4.500 Paratha KD 2.500 KD 3.500 POLLO (D) (G) GREEK SALAD (D) (V) Tomato Sauce, Mozzarella, Grilled Chicken CHOICE OF PASTA (D) (G) (V) Feta Cheese, Baby Gem, Black Olives Roasted Bell Pepper Penne or Spaghetti Bell Peppers, Red Onion, Oregano KD 4.500 Choose Your Sauce: KD 2.200 Alfredo/Arabiatta/Tomato ORIENTAL MIX GRILL (N) Cream/Alio Olio SIDE DISHES (D) Lamb Kofta Kabab, Shish Taouk KD 4.000 Mashed Potato Lamb Chops, Oriental Rice Baked Potato Steamed Grilled Vegetable Desserts Grilled Vegetables KD 10.000 CREME CARAMEL (N) (D) (G) Steamed Rice Chantilly Cream, Sliced Strawberries Mixed Green Salad GRILLED-CORN FED CHICKEN BREAST KD 3.000 KD 2.000 Crushed Potato, Asparagus Grain Mustard Glaze WARM DATE PUDDING (N) (D) (G) Soups KD 6.000 Butterscotch Sauce Caramel Ice Cream MINESTRONE (G) (V) OVEN ROASTED SEABASS (G) KD 3.500 Italian Vegetable Soup, Basil Seabass, Spaghetti Alio Olio, Tomato Extra Virgin Olive -
Salads Appetizers Sandwiches Saj Wraps
Salads 1. Wally’s Salad – $6.99 4. Gyro Salad – $8.99 A delicious blend of lettuce, onion, cucumber, Our delicious Jerusalem salad topped with gyro tomato and chickpeas, topped with our house salad meat. Served with 1 side of cucumber sauce. dressing. 5. Falafel Salad – $7.99 1 2. Jerusalem Salad – $7.45 A delicious blend of lettuce, onion, cucumber, A delicious blend of lettuce, onion, cucumber, tomato, chickpeas, fried cauliflower, fried pita bread, tomato, chickpeas, feta cheese, black olives, topped falafel, topped with our tahini sauce dressing. with our house salad dressing. 6. Tabouli Salad – $7.45 3. Chicken Shawarma Salad – $8.99 Minced parsley, chopped tomatoes, green onions, Our delicious Jerusalem salad topped with chicken 4 and crushed wheat (bulgar) tossed together with shawarma meat. Served with 1 side of garlic sauce. olive oil and lemon juice. Appetizers 7. Hummus – $6.35 10. Wally’s homemade hummus is so good you’ll want to bring some home! Mashed chickpeas blended 8 with tahini sauce, lemon juice and garlic, served 11. Arayes – $7.49 with 2 pitas. Our homemade pita stuffed with ground beef mixed with hot spicy herbs then baked to perfection. Served with 1 tahini sauce. 8. Wally’s Falafel and Hummus Plate – $8.45 Tradition on a plate. 4 pieces of falafel on top of our homemade hummus, served with 2 pitas. 12. Stuffed Grape Leaves –$5.99 Grape leaves stuffed with rice, minced veggies, and 10 a house blend of spices. 9. Cheese Samosas – $7.49 4 pieces of our homemade dough stuffed with Wally’s own cheese blend mixed with house herbs, then deep fried. -
MENU Halal 12TH EDITION Salads
JUNE 2021 ﺣــﻼل MENU Halal 12TH EDITION Salads East Tea Can Tabbouleh $!! Parsley, mint, tomatos, sweet onions, pomegranate and lemon vinaigrette. Fattoush $!" Lettuce, tomatoes, spanish red onions, cucumbers, wild oregano, watermelon radish, sumac vinaigrette and pita chips. Eggplant Salad $!" Tomato, cucumber, Turkish red chilli, red onion, Tahina yogurt dressing. Watermelon & Shanklish Salad $!" Watercress, iceberg, arugula, fresh oregano, cucumber, tomato, summer watermelon, hazelnut saffron vinaigrette. JUNE 2021 ﺣــﻼل MENU Halal 12TH EDITION Bowls Shish Tawouk Bowl $!#.$ Pearl couscous, chicken shish tawook, hummus, chickpeas, broad beans, tomatos, cucumber, cilantro, mint, kalamata and lemon dressing. Falafel Bowl $!& Vermchili RIce, Bummus, falafel, lettuce, tomatos, cucumber, watermelon radish, red onion, pomegranate seeds, sumac dressing, crispy pita and tahini sauce. Sujouk Brochette Bowl $!% Grilled Arabic sausages, mixed leaves, tomato, cucumber, red onion, sea salt and herbs roasted potatoes, green olives, harrisa mayo and lemon & mint vinaigrette. JUNE 2021 ﺣــﻼل MENU Halal 12TH EDITION Cold Mezze House Labneh $#.$ Strained yogurt, oregano and chopped Lebanese olives. Drizzled with extra virgin olive oil. Classic $ .$ Hummus & Chickpeas, tahini, lemon juice and olive oil. $ .$ Bummus # Cumin roasted beets, tahini, lemon juice and olive oil. Roasted Red $ .$ Pepper Hummus # Roasted red pepper spicy hummus. Baba Ganoush $#.$ Charcoal grilled eggplant, tahini, yogurt and lemon juice. $ Makdoos % Baby eggplant stuffed with roasted walnut and Turkish chilli. $ .$ Muhammara % Roasted walnut, harissa paste, cumin, extra virgin olive oil and pomegranate molasses. Dip Platter $!".$ A tasting platter of our signature dips served with warm Samoon bread. • Classic hummus • Bummus • Roasted Red Pepper Hummus • Baba Ghanoush JUNE 2021 ﺣــﻼل MENU Halal 12TH EDITION Hot Mezze Chicken Musakhan Roll $!'.$ (5pcs) Slow roasted chicken, baked with sumac, extra virgin olive oil & saffron. -
Mrkabab Menu.Cdr
Kafta Middle Eastern Grill Lamb Chicken Steak Shrimp Store Hours Mon - Saturday 10 am - 10 pm 801 Fairview Road Salmon Sunday Unit 4 10 am - 9 pm Asheville NC 28803 Vegan Menu (828) 505-3113 Items Available Kababs Sandwiches Salads All kabab served with rice, veggie & salad Pita or Saj Bread Make it a combo add $1.99 Hummus Lamb Kabab Fresh boiled chick peas blended with sesame paste (Tahini) Marinated boneless lamb with our special spices Falafel garlic, and lemon juice. 1-skewer $9.99 2-skewer $12.99 Deep fried falafel, tomato, $4.99 cucumbers, pickles, Steak Kabab and tahini sauce. Baba Ghanouj (Moutabal) Beef Tenderloin marinated with our special spices $5.50 Charcoal smoked eggplant, blended with sesame paste (Tahini) garlic and lemon juice. 1-skewer $9.99 2-skewer $12.99 Beef Shawarma Sandwich $4.99 Chicken Kabab Beef shawarma, tomato, onions, parsley, Tabbouleh and tahini sauce. Chicken marinated with our special spices Fresh chopped parsley, $6.50 1-skewer $9.99 2-skewer$11.99 diced tomato, onions, Kofta Kabab Chicken Shawarma Sandwich mint, and crushed wheat, olive oil, and lemon juice. A blend of ground beef, spices, parsley and onion Chicken shawarma, pickle, pickled turnips, and garlic sauce. $5.99 $6.50 1-skewer $7.99 2-skewer $10.99 Falafel over Fattoush Salad Shrimp Kabab Lamb Shawarma Sandwich Ground chick peas, fava peas, Charcoal grilled skewers of marinated jumbo shrimp Sliced lamb, tomato, onions ,parsley, and tahini sauce. parsley, onions and 1-skewer $8.99 2-skewer $11.99 $6.99 spices - deep fried.