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Meni Engleski

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Meni Engleski STARTERS CHEFS RECOMEDANTION 100% from Serbia Leskovacka Muckalica 1250 Two kings spreads 890 Bell pepper and tomatoes stew with pork file, chicken Beetroot humus, kajmak cheese with walnuts, spicy legs and pork sausages, potato pure and rice cream cheese with paprika Traditional Beef Cevapi 980 Grilled Serbian cheese 930 Beef kebabs, served with Kajmak , tomato & “Mirocki” cheese, arugula salad, dried apricot, roasted onion salsa and aromatic potatoes pine nuts Dried plum surprise 760 Pljeskavica 980 Breaded dried plum stuffed with smoked bacon and Beef and pork patty, stuffed with bacon and smoked kajmak , apple almond ice-cream, rakia cocktail sauce cheese, served with tomato and onion salad, roasted bell pepper and Somun bread Crispy Brussel sprouts 780 Grilled Brussel sprouts, dried garlic, aioli mayo and Karadjordjeva schnitzel 1500 pomegranate Breaded pork care, stuffed with Kajmak , served with sautéed bell peppers, potatoes and tartar dressing Beef tartare 1960 Diced beef, pearl onion, parmigiana chips, capers, Dijon CHARCOAL PREMIUM Smoked salmon mouse 1150 Cream goat and cow cheese, smoked salmon, cucum- Beef tenderloin 250g 2700 ber, lemon jelly T-Bone 750g 3990 Ribeye 700g 6990 Local cheese selection 1160 ½ roasted chicken 1kg 1600 Selection of local cheeses, jams, dried fruits and grissini Pork chop Tomahawk 350g 1550 Mezze plater for one and two 1280 / 2250 Local prosciutto and sausages, mix of cheeses, olives, Sauces: 250din - Demi-glace sauce/ Pepper sauce/ pickles, ajvar and dried fruits Cream chesee sauce / Chimichurri sauce SALADS MAIN COURSES Caesar salad 920 Marinated chicken breast 1450 Romaine salad, grilled chicken, bacon, cherry tomato, Marinated chicken breast, stuffed with cheese and parmesan, aromatic croutons and anchovy dressing spinach, saffron rice Two Kings Salad 690 Glazed veal cheeks 1820 Mix of greens, olives, tomatoes, cucumber, blue cheese, Slow cooked veal cheeks in red wine sauce, grilled walnuts, radish and balsamic dressing broccoli and carrot, potato pure Mix of greens salad 620 Two Kings Beef cheese-Burger 1800 Mix of greens, cherry tomatoes, white balsamic dressing Dry aged beef patty, cheddar cheese, onion jam, mix greens, tomato, fried egg and wedges Quinoa salad 810 Iceberg, red quinoa, pomegranate, feta cheese, ginger Veggie burger 1150 and cilantro dressing Beans and potato patty, mix of greens, avocado slice, onions, wedges and yogurt lime dressing Caprese salad 960 Tomato trio (tomato, cherry tomato, dried tomato), moz- Vegetable moussaka 920 zarella cheese, olives Grilled vegetables, béchamel cheese sauce and aro- matic yogurt Serbian salad 660 Tomatoes, onion, cucumber, bell pepper and cow cheese Mediterranean style calamari 1890 Fried calamari, sautéed potatoes and spinach Grilled Salmon filet 2150 SOUPS Grilled Salmon, cous cous , butter caper sauce Kings veal soup 560 Pan fried Swordfish 2350 Creamy veal soup with vegetable and kajmak cheese Pan fried Swordfish, warm lentil, grilled vegetables, and garlic sauce White potage 560 Celery and cauliflower cream soup, aromatic croutons PASTAS AND RISOTTOS Chicken soup with semolina dumpling 560 Clear chicken soup, vegetable, homemade semolina Spaghetti Carbonara 1250 dumpling Smoked bacon bits, parmigiana cheese, fresh cracked pepper and truffles Chilled Pea-cucumber gazpacho 520 Green gazpacho served with Greek yogurt Prawns Tagiatelle 1920 Diced zucchini, White wine sauce, prawns, crispy par- mesan chips Homemade ravioli 1620 Stuffed with ricotta cheese and spinach, mushroom DESSERT and spinach sauce Potato gnocchi 1260 Mushroom desert 500 Potato gnocchi, cream cheese sauce, prosciutto, (white chocolate mousse with strawberry) parmigiana Vanilla crumble with peach 450 Lentil risotto 1190 Lentil, sunflower seeds, parmesan-dill sauce, crispy Poppy seed tart with lemon cream and meringue carrot and mascarpone 500 Beetroot risotto 1290 Dark chocolate mousse with marinate dry fruit and Arborio rice, beetroot, roasted pumpkin seeds, zested brie cheese cognac cream 550 Green risotto 1650 “VASINA CAKE” 450 Arborio rice, peas pure, grilled cow cheese, asparagus ( cake with chocolate walnut and orange) crunch Opera cake 550 *Add on your risotto - beef taglliata 100g 1100 / grilled (almond sponge coffee and black tea cream) chicken breast 100g 400 Chocolate lava dessert with vanilla ice cream and SIDE DISHES sour cherry sauce 550 Side dishes: 390 Pavlova roll with forest fruit 450 Potato mash/ Sautéed Spinach / French fries / Potato wedges / Grilled vegetable /Sautéed mushrooms *All prices are shown in Dinar with VAT included. **Cover charge 130.
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