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Olivera Grbić Cuisine
SerbianOlivera Grbić Cuisine Translated from Serbian by: Vladimir D. Janković ALL TRADITIONAL PLATES Belgrade, 2012. dereta Olivera Grbić SERBIAN CUISINE Translated from Serbian by Vladimir D. Janković Original title Srpska kuhinja Editor-in-Chief: Dijana Dereta Edited by: Aleksandar Šurbatović Artistic and Graphic Design: Goran Grbić ISBN 978-86-7346-861-7 Print run: 1000 copies Belgrade, 2012. Published / Printed / Marketed by: Grafički atelje DERETA Vladimira Rolovića 94a, 11030, Belgrade e-mail: [email protected] Phone / Fax: 381 11 23 99 077; 23 99 078 www.dereta.rs © Grafički Atelje Dereta DERETA Bookstores Knez Mihailova 46, Belgrade; phone: +381 11 30 33 503; 26 27 934 Dostojevskog 7, Banovo Brdo, Belgrade, phone: 381 30 58 707; 35 56 445 CONTENTS INTRODUCTION 9 COLD APPETIZERS 11 NISH STYLE ASPIC 12 STERLET ASPIC 13 BEAN ASPIC 15 HOOPLA (URNEBES) SALAD 16 SOUPS AND BROTHS 19 PICKLED PEPPERS STUFFED WITH CHEESE AND KAYMAK 17 DOCK BROTH 21 LEEK AND CHICKEN BROTH 23 SOUR LAMB SOUP 22 POTATO BROTH 25 PEA BROTH 26 BEAN BROTH 27 BEEF SOUP 29 VEAL BROTH 31 DRIED MEAT SOUP 30 HOT APPETIZERS 35 FISH SOUP 33 FRITTERS 36 TSITSVARA 37 CORNBREAD 39 POLENTA WITH CHEESE 40 MANTLES 41 POTATO DOUGHNUT 43 MEAT PIE 44 GIBANITZA 45 SPINACH PIE 47 SCRAMBLED EGGS WITH CHEESE & ROASTED PEPPERS 48 SCRAMBLED EGGS WITH CRACKLINGS 49 SAUERKRAUT PIE 51 POTATOES WITH CHEESE 52 CHEESE STUFFED PEPPERS 53 BREADED FRIED PEPPERS 55 CORN FLOUR PANCAKE 56 UZICE STYLE PUFF PASTRIES 57 MEATLESS DISHES 61 LARD MUFFINS 59 LENTILS WITH RICE 62 BACHELOR STEW 63 BAKED -
Faculty of Tourism
FACULTY OF TOURISM Anadolu University, School of Tourism and Hotel Management was established in 1993. After a one-year preparatory school, Anadolu University, School of Tourism and Hotel Management offers a Bachelor of Arts degree upon completion of an eight semester program. Students have the opportunity of studying in the laboratories and participate in various facilities of operations via highly widespread package programs; such as Fidelio, Amadeus and Galileo. A compulsory industrial training period of minimum 90 workdays is also a part of the study. As a principle, it is a great concern for the school that students should undergo the training period in 3-4-5 star hotels, 4-5 star holiday villages, tour operators and travel agencies. While preparing the program, industrial needs are taken into consideration. Since the students are accepted as the candidate managers of the future, they both take the occupational courses of the school as well as courses similar in content to the ones in Faculty of Business Administration. The school also offers programs leading to the Master of Arts and Philosophy of Doctorate degrees. Double major programs involving two departments within the university could be majored by the students who are allowed to according to their grades. Beside these degree programs, the school also houses the "e-Tourism Management" program for a Master's degree. Since 2003 EI-AH&LA American Hotel and Lodging Management Certificate Program is available for college level students to provide them with vocational scholastic -
Jo's Fatayer & Lebanese Salad Baklava
RECIPE INDEX ! EPISODE 01 Jo’s Fatayer & refrigerate for up to 8 hours. Baklava 2. Position racks in the top third and Lebanese Salad middle of the oven and preheat the from Magnolia Table, Volume 2 Cookbook from the Magnolia Table Cookbook oven to 350°F. Line two baking sheets with parchment paper. prep: 40 minutes cook: under 45 minutes 30 minutes 40 minutes prep: cook: to make the fatayar at least 4 hours cool: none cool: 3. In a large sauté pan, heat the oil over medium-high heat. Add the onion and 1!⁄# cups (8 ounces) whole raw almonds, lebanese salad cook, stirring o!en, until so!ened, toasted 4 large vine-ripened tomatoes, cut into about 3 minutes. Add the beef and 1%⁄& cups (8 ounces) raw pistachios, plus 3 !⁄"-inch dice cook, stirring o!en to break up the tablespoons chopped toasted pistachios 4 English cucumbers, cut into 1⁄4-inch dice meat, until no longer pink, about 6 !⁄" cup sugar !⁄# cup minced white onion (optional) minutes. Pour o" any standing liquid. 1 teaspoon ground cardamom Juice of 1 lemon Stir in the hash browns, Cheddar, 2 1 teaspoon ground cinnamon !⁄" cup extra virgin olive oil !⁄" teaspoon ground nutmeg 1 teaspoon kosher salt teaspoons salt, and the pepper. Stir !⁄" teaspoon kosher salt !⁄# teaspoon freshly ground black pepper until well combined. Taste and adjust the seasoning. Set aside. 1!⁄" cups (2 1/2 sticks) unsalted butter, melted fatayar 4. Open the cans of biscuits and One 16-ounce package frozen phyllo dough, 1 tablespoon extra virgin olive oil separate the dough into individual thawed !⁄" cup minced white onion biscuits (24 total). -
Our Drop Off Catering Menu
V E G A N D R O P O F F C A T E R I N G 201.885.4425 GREENCARTCATERING.COM Follow us on Instagram @greencartcatering Catering for Any Occasion D R O P - O F F C A T E R I N G M E N U Appetizers / Salads Ÿ Italian focaccia squares (serves 10-12) $50 Ÿ Hearts of palm ceviche with organic corn chips (serves 10-12) $50 Ÿ Cold sesame noodles with peanut sauce (serves 10-12) $50 Ÿ Cocktail tomatoes with tabouleh stuffing (serves 10-12) $50 Ÿ Green cart eggplant caponata with pita chips (serves 10-12) $50 Ÿ Stuffed “garlicky” cremini mushrooms (serves 10-12) $50 Ÿ Baked heirloom tomato with herb stuffing & vegan mozzarella $50/half dozen Ÿ Traditional garden salad with house dressing $50/bowl Ÿ Caesar salad with vegan caesar dressing $50/bowl Half Tray Whole Tray Ÿ Black bean, corn and avocado salad with cilantro dressing $50 $90 Ÿ Charred broccoli & red onion tossed with tomato and house dressing $50 $90 Ÿ Chilled corn salad with lime vinaigrette $50 $90 Ÿ Cold string bean salad $50 $90 Ÿ Cous cous salad with fresh vegetables and herbs $50 $90 Ÿ Cucumber salad with light olive oil dressing $50 $90 Ÿ Fattoush: traditional Arab salad with vegan yogurt dressing $50 $90 Ÿ Fennel salad $50 $90 Ÿ Italian style pasta salad $50 $90 Ÿ Italian style roasted beet salad with shallot dressing $50 $90 Ÿ Rainbow glass noodle salad with chili lime vinaigrette $50 $90 Ÿ Roasted potato salad with fresh herbs $50 $90 Ÿ Shredded carrot salad with raisins & cinnamon sugar dressing $50 $90 Ÿ Thai peanut qunioa salad $50 $90 Ÿ Three bean chipotle salad $50 $90 Ÿ Tomato, -
The the the the the the The
the Volume 31, Number 7 March 2012 TEMPLE BETH ABRAHAM Adar / Nisan 5772 Volume 34, Number 9 • June/July/August 2015 Sivan/Tammuz/Av/Elul 5775 R R R R R R R R i i i i i i i i Pu M DIRECTORY SERVICES SCHEDULE GENERAL INFORMATION: All phone numbers use (510) prefix unless otherwise noted. Services, Location, Time Monday & Thursday Mailing Address 336 Euclid Ave. Oakland, CA 94610 Morning Minyan, Chapel, 8:00 a.m. Hours M-Th: 9 a.m.-4 p.m., Fr: 9 a.m.-3 p.m. Friday Evening Office Phone 832-0936 (Kabbalat Shabbat), Chapel, 6:15 p.m. Office Fax 832-4930 Shabbat Morning, Sanctuary, 9:30 a.m. E-Mail [email protected] Candle Lighting (Friday) Gan Avraham 763-7528 May 1, 7:41 p.m. Bet Sefer 663-1683 May 8, 7:48 p.m. STAFF May 15, 7:54 p.m. May 22, 8:00 p.m. Rabbi (x 213) Mark Bloom Richard Kaplan, May 29, 8:05 p.m. Cantor [email protected] Torah Portions (Saturday) Gabbai Marshall Langfeld May 2, Acharei-Kedoshim Executive Director (x 214) Rayna Arnold May 9, Emor Office Manager (x 210) Virginia Tiger May 16, Behar-Bechukotai Bet Sefer Director Susan Simon 663-1683 May 23, Bamidbar Gan Avraham Director Barbara Kanter 763-7528 May 30, Naso Bookkeeper (x 215) Kevin Blattel Facilities Manager (x 211) Joe Lewis Kindergym/ Dawn Margolin 547-7726 Toddler Program TEMPLE BETH ABRAHAM Volunteers (x 229) Herman & Agnes Pencovic OFFICERS OF THE BOARD is proud to support the Conservative Movement by affiliating with The United President Mark Fickes 652-8545 Synagogue of Conservative Judaism. -
Beatnik Dinner Menu Inside
SMALL PLATES HALLOUMI CHEESE $9 GRILLED BABY SEPIA $15 Tomato & Quince Jam, Preserved Lemon Yogurt,Oregano Squid Ink Masa Dumplings, Smoked Tomato Sugo, Lemongrass, Corn CHEESE DUMPLINGS $14 Ricotta & Idiazábal Cheese Dumplings, FRIED QUAIL $14 Seasonal Market Vegetables, Saffron Broth, Duck Egg Lentil Salad, Preserved Lemon Salsa Brava, Cilantro GRILLED OYSTERS $14 BEET HUMMUS $9 Shakshuka Verde, Egg Yolk Jam, Chili Powder Blue Cheese, Roasted Pepitas, Fried Garbanzo, Basil Oil, Served With Pita Bread POTATOES 3 WAYS $12 Leek Labneh, Allium Salad, Caviar RABBIT AREPA $14 Tamarind Braised Rabbit, Liver Crema, Olives, SCALLOP CRUDO $14 Market Salad, Rabbit Jus Peach & Hibiscus Aguachile, Hearts Of Palm, Seasonal Market Fruit, Sesame & Chia Seeds MUSSELS MERGUEZ $13 Housemade Merguez Sausage, Black Ale Beer, CURRY MEATBALLS $12 Fennel, Grilled Ciabatta English Pea Purée, Sun Dried Tomatoes, Cilantro THE FEAST ROASTED LEBANESE STYLE LAMB $55 Pistachio Tzatziki, Sherry Vinegar Pickled Radishes, Garbanzo Bean Salad, Roti Bread 50oz TOMAHAWK STEAK $95 Nopales Salad, Black Garlic Chimichurri WHOLE FISH $32 Pan Roasted, Kerala Curry, Green Mango Salad SMOKED & ROASTED CAPON $36 Harissa & Black Ale Beer Marinated, Pearl Onions, Grilled Lemon PLUMA IBÉRICA $48 10 Day Dry Aged, Roasted Sweet Potato Purée, Japanese Pickled Plums, Grilled Summer Melon MEZZE CHARRED BROCCOLINI $8 ROASTED BUTTERNUT SQUASH $8 Nuoc Cham, Sunflower Hummus, Pomegranate Seeds, Jalapeño & Cilantro Yogurt, Pepitas Puffed Rice FATTOUSH SALAD $11 GRILLED ASPARAGUS $7 Persian -
Well-Being Calendar April Edition
WELL-BEING CALENDAR APRIL EDITION WHY DO WE NEED THIS? In the midst of the turbulent, ever-changing broadcasts & headlines, it’s very easy to lose sight of keeping our mental & physical health in check, even if it’s something as simple as walking more than 20 steps a day or even if it’s just taking a deep breath. In an attempt to balance schoolwork with the calendar, we’ve decided to provide you with a 4-week calendar, ensuring that your social, emotional & physical needs are met. Whether it's something you haven’t done before, or something you haven’t been paying attention to. This calendar is a compilation of physical & mental activities catering to all age groups. These activities rekindle life into the entire family’s overlapping schedules, allowing for memorable moments to be created. Pleas feel free to capture these moments and share them with us on our Wellbeing Instagram page: @fieldnotesofmentality WEEK 1 JOKES AND HUMOUR We all know that April begins with April Fools Day, a day filled with harmless jokes, fun and laughter. But what is stopping us from having a sense of humour every day? • Laughter not only just lightens our body but also boost up the human immune system by increasing infection fighting antibodies. • Laughter helps in relieving our anger, depression, tension and stress and make us feel light and irritation free. • Laughter is the easiest and the quickest way to overcome conflicts and promote strong relationships. • Laughter brings out the lighter side of our personality and also allows us to express our feelings without any hesitation. -
Meni TABOR EDIT 2016
RED WINES TRI MORAVE - Temet, 14,5% - Jagodina, Srbija 0.75l 2250 PROKUPAC - Ivanovic, 13,2% - Župa, Srbija 0.75l 2100 KREMEN - Matalj, 12,5% - Negotin, Srbija 0.75l 2200 CABERNET & MERLOT - Cilić, 13,5% - Jagodina, Srbija 0.75l 2350 CRVENI ZAPIS - Janko, 14% - Smederevo, Srbija 0.75l 2200 ŽIVOT TEČE - Zvonko Bogdan, 12% - Palić, Srbija 0.75l 2400 MONTEPULCIANO - Marina Cvetić, 14,5% - Abruzzo, Italija 0.75l 4650 CABERNET SAUVIGNON - Radovanović, 12,5% - Krnjevo, Srbija 0.75l 2000 TVRDOŠKO CRNO - Manastir Tvrdoš, 12% - Trebinje, BIH 0.75l 2550 ZLATAN PLAVAC GRAND CRU - Plenković, 15% - Hvar, Hrvatska 0.75l 9000 BRUNELLO DI MONTALCINO - Casanova di Neri, 14,5% - Toscana, Italija 0.75l 9200 AURELIUS - Kovačević, 13,5%, Irig, Srbija 0.75l 2250 CHIANTI SUPERIORE D.O.C.G, Santa Cristina, 13% - Toscana, Italija 0.75l 2350 CABERNET - 13. jul Plantaže, 12,5% - Podgorica, Crna Gora 0.75l 1200 VRANAC PRO CORDE - 13. jul Plantaže, 12,5% - Podgorica, Crna Gora 0.75l 1700 VRANAC - 13. jul, 12,5% - Podgorica, Crna Gora 0.75l 1050 VRANAC - 13. jul, 12,5% - Podgorica, Crna Gora 0.187l 390 DINGAČ - Matuško, 14,2% - Pelješac, Hrvatska 0.75l 4800 POSTUP - Matuško, 13,3% - Pelješac, Hrvatska 0.75l 4650 KRATOŠIJA - Tikveš, 12% - Tikvesko vinogorje, Makedonija 0.75l 1050 MALBEC - Chakana, 14% - Mendoza, Argentina 0.75l 2250 MALBEC RESERVA - Chakana, 13,9% - Mendoza, Argentina 0.75l 2900 CABERNET SAUVIGNON RESERVA - Chakana, 14,5% - Mendoza, Argentina 0.75l 2900 FABULA LAGUM - Chichateau 14,5% - Šišatovac, Srbija 0.75l 3400 GRAFFITI - Bjelica 14%, Novi Sad, Srbija 0.75l 2990 BAMBINO NERO - Chichateau 13% - Šišatovac, Srbija 0.75l 1900 REGENT - Aleksandrović 13,5% - Topola, Srbija 0.75l 2700 VLADIKA - 13, Jul Plantaže 14% - Podgorica, Crna Gora 0.75l 2250 TGA ZA JUG -Tikveš 12,5% - Tikveš, Makedonija 0.75l 1200 DAILY MENU 1. -
Clubmarko 2019.Cdr
IZ NAŠE KUHINJE FROM OUR KITCHEN DORUCAK BREAKFAST PREDJELA APPETIZERS Američki doručak Tanjir „Švajcarija“ Dva jaja pripremljena po Vašem izboru (pržena, kuvana Selekcija najfinijeg Njeguškog i goveðeg pršuta i buðole ili kajgana) sa kobasicom, hrskavom slaninom, sa brie sirom i bademom. 1190,00 pečurkama i krompirom. 450,00 „Švajcarija“ Plate American Breakfast Selecon of finest prosciuo, dried beef and budjola Two eggs prepared according to your choice (fried, with brie cheese and almonds. boiled or scrambled) with sausage, crispy bacon, sautéed mushrooms and potatoes. Tanjir „Sky Lounge“ (za dve osobe) 1390,00 Selekcija goveđe pršute, kulena, suvog mesa sa kozijim Engleski doručak sirom i sosom od šumskog voća. Dva jaja pripremljena po Vašem izboru (pržena, kuvana “Sky Lounge“ plate (for two persons) ili kajgana) sa kobasicom, slaninom, pečurkama, Selecon of dried beef variees, goat cheese and pasuljem i tost hlebom. 450,00 forest fruits sauce. English Breakfast Two eggs prepared according to your choice with Mešani strani sirevi sausage, bacon, sautéed mushrooms, beans and toast Selekcija stranih sireva sa medom i voćem. 1190,00 bread. Mixed Imported Cheeses Selecon of imported cheeses with honey and fruits. OMLET Omlet od tri jaja pripremljen po Vašem izboru sa sirom, Pohovani sir 490,00 šunkom, slaninom, pečurkama ili povrćem. 290,00 Fried cheese OMELETTE Omelee made with three eggs according to your Mešani domaći sirevi 890,00 choice: cheese, ham, bacon, mushrooms or Mixed Local Cheeses vegetables. Rižoto sa ćurenom 590,00 Prženice Turkey Risoo Slane (feta sir, ajvar), Slatke (džem, eurokrem). 290,00 French toast Pileći štapići sa susamom With cheese (feta cheese, ajvar), Sweet (jam, Ukusne hrskave trake pohovanog pilećeg belog mesa sa eurocrem). -
Facts About Romania
FACTS ABOUT ROMANIA Romania Requirements for Visa and Entry Travel Documents American and Canadian citizens as well as citizens of Australia, New Zealand and most European countries do not need an entry visa to visit Romania, for stays up to 90 (ninety) days. However, a valid passport is required for all overseas/ non-EU visitors. Your passport has to be valid for the entire duration of your visit (it will not expire sooner than your intended date of departure). For stays longer than 90 days visitors need to contact a local passport office in Romania or a onsulate of Romania, to obtain a visa. Citizens of the countries of the European Union can enter Romania with a valid passport or with their National Identity Card. U.S. / Canadian/ Australian/ New Zealand and all European Driver licenses are valid for driving in Romania for 90 days from the date of entry into Romania. Citizens of any other country should check the visa regulations that apply to them with the nearest Romanian Consulate. More entry and visa information as well as a list of Romanian Consulates abroad are available at http://mae.ro/en/node/2040. There is no Entry or Departure Tax. List of countries whose nationals, bearer of a regular passport, are exempt from the requirement of a Romanian visa. List of countries whose nationals, bearer of diplomatic, service, official passport and seamen's books, are exempt from the requirement of a Romanian visa. List of countries whose nationals, holders of regular passport, need a visa to enter Romania. More information: http://romania.usembassy.gov/acs/romanian_visa.html Health No immunizations or unusual health precautions are necessary or required. -
Nycfoodinspectionsimple Based on DOHMH New York City Restaurant Inspection Results
NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET ZIPCODE JJANG COOKS Queens ROOSEVELT AVE 11354 JUICY CUBE Manhattan LEXINGTON AVENUE 10022 DUNKIN Bronx BARTOW AVENUE 10469 BEVACCO RESTAURANT, Brooklyn HENRY STREET 11201 BINC LILI MEXICAN Bronx EAST 138 STREET 10454 RESTAURANT RUINAS DE COPAN Bronx BROOK AVENUE 10455 SHUN LI CHINESE Brooklyn PITKIN AVENUE 11212 RESTAURANT SUNFLOWER CAFE Manhattan 3 AVENUE 10010 Manhattan EAST 10 STREET 10003 CARIBBEAN & AMERICAN Brooklyn NOSTRAND AVENUE 11226 ENTERTAINMENT BAR LOUNGE & RESTAURANT NIZZA Manhattan 9 AVENUE 10036 OLIVE GARDEN Brooklyn GATEWAY DRIVE 11239 DAWA'S Queens SKILLMAN AVE 11377 FARIEDA'S DHAL PURI Queens 101ST AVE 11419 HUT GOOD TASTE 88 Brooklyn 52 STREET 11220 PIG AND KHAO Manhattan CLINTON STREET 10002 Page 1 of 556 09/26/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE Korean 11/20/2019 Juice, Smoothies, Fruit Salads 02/23/2018 Donuts 11/29/2019 Italian 12/19/2018 Mexican 08/14/2019 Spanish 06/11/2018 Chinese 11/23/2018 American 02/07/2020 01/01/1900 Caribbean 02/08/2020 Italian 11/30/2018 Italian 09/25/2017 Coffee/Tea 04/17/2018 Caribbean 07/09/2019 Chinese 02/06/2020 Thai 02/12/2019 Page 2 of 556 09/26/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results EMPANADA MAMA Manhattan ALLEN STREET 10002 FREDERICK SOUL HOLE Queens MERRICK BLVD 11422 GOLDEN STEAMER Manhattan MOTT STREET 10013 GOLDEN STEAMER Manhattan MOTT STREET -
A Cross-Cultural Study
Business Models in the Eyes of National Culture: A Cross-Cultural Study I n a u g u r a l d i s s e r t a t i o n zur Erlangung des akademischen Grades „Doktor der Wirtschaftswissenschaften“ (Dr. rer. pol.) eingereicht an der Wirtschaftswissenschaftlichen Fakultät der Europa-Universität Viadrina in Frankfurt (Oder) 09/07/2020 von Yassir Yahya Al-Masoudi Frankfurt (Oder) Gutachter: Prof. Dr. Jochen Koch Europa-Universität Viadrina Frankfurt (Oder) Prof. Dr. Heinz-Theo Wagner German Graduate School of Management and Law Heilbronn Disputationstermin: ACKNOWLEDGEMENTS My PhD dissertation has been a long and arduous journey characterized by inner maturation on both professional and personal levels. Indeed, I believe that the path to obtaining my PhD has been a formative and memorable experience whereby I have grown as an independent and self-confident researcher. However, it would have been impossible to complete my PhD dissertation without the full support and great help of many individuals. I would therefore like to take this opportunity to extend my heartfelt thanks and express my profound gratitude to all of them. First, I am grateful to Allah for all the blessings that He has given me. Indeed, “And my success is not but through Allah. In Him do I put my trust and to Him do I always turn” (Qur'an 11:88). I am greatly indebted to my supervisors, Prof. Dr. Jochen Koch and Prof. Dr. Heinz- Theo Wagner, for their supervision and guidance. Prof. Dr. Koch’s illuminating views, friendly advice, and, of course, considerable expertise in qualitative research have been absolutely essential for the completion of this dissertation.