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SUNDAY 10:00 AM - 2:00 PM ONLY AT WEST SEATTLE RESTAURANT BRUNCH MENU DRINKS SHAKSHUKA ...........................15.00 TEA & COFFEE (2) Poached eggs baked in a smokey savory bell TURKISH COFFEE .................................................... 2.25 pepper tomato sauce. Served with Arab salad, Brewed into a rich, dark and bitter java tahini and fresh baked pita Substitute vegan “egg” ..................................1.00 TEA POTS ................................................................. 6.00 Add Sheep-milk feta (unpasterized) .............1.00 Fine steeped loose tea by B.Fullers (Fremont). Add lamb “bacon” ..........................................3.00 Blue Mint, Turmeric, Cocoa Nib, French earl grey Jasmine, Blackcurrant SABICH SANDWICH ...............11.00 Homemade pita layered with smokey COCKTAILS babaghanouj (eggplant tahini spread), fried eggplant, crispy fries, marinated hardboiled egg, MIMOSAS WITH FRESH ORANGE JUICE ............... 6.00 tahini, pickled mango sauce. Served with side of Arab salad or purple slaw BEER Substitute vegan “egg” .................................1.00 RAINIER TALL BOY ................................................... 3.50 LAMB POUTINE ........................9.00 PIKE IPA .................................................................... 5.00 Handcut Russets, blanched and fried to perfection. Topped with rich lamb gravy, Beecher’s cheese SEATTLE CIDER - SEMI SWEET \ BASIL MINT ........ 5.00 curds sheep-milk feta and parsley GOLDSTAR DARK LAGER ........................................ 5.50 SHWINGS ..................................9.00 MINT LEMON HEFEWEIZEN (DRAFT) .................... 6.00 (6) Organic chicken wings smoked, brined fried and dusted with shwarma dust. Served with TURKISH COFFEE STOUT (DRAFT) ......................... 6.00 pickled veggies and garlic herb aioli WINE FALAFEL CHICKEN WAFFLE .... 12.00 PINOT GRIGIO 2015 (WHITE) .................................. 6.00 Homemade waffle bowl, organic greens, purple By Vino - Charles Smith (WA) slaw, falafel battered chicken shwarma, oven- baked apples, garlic n’ herb aioli SANGIOVESE 2016 (ROSE) ...................................... 6.00 By Vino - Charles Smith (WA) All eggs, dairy and meat are organic, free range and local when possible CABERNET & SYRAH BLEND 2015 (RED) ............... 6.00 Sub vegan egg for $1 (Healthy Heart) By Charles and Charles (WA) FalafelSalam.com.

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