Phytotoxicity of Dredged Sediment from Urban Canal As Land Application

Total Page:16

File Type:pdf, Size:1020Kb

Phytotoxicity of Dredged Sediment from Urban Canal As Land Application http://www.paper.edu.cn Phytotoxicity of dredged sediment from urban canal as land application Y.X. Chena,*, G.W. Zhua, G.M. Tiana, G.D. Zhoub, Y.M. Luoc, S.C. Wuc aDepartment of Environmental Engineering, Zhejiang University, Hangzhou 310029, People’s Republic of China bEnvironmental Protection Institute of Hangzhou, Hangzhou 310005, People’s Republic of China cInstitute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, People’s Republic of China Received 29 March 2001; accepted 20 August 2001 ‘‘Capsule’’: Pakchoi (Brassica chinensis L.) was used as an indicator of phytotoxicity of dredged sediment. Abstract Phytotoxicity of dredged sediment from Hangzhou section of the Grand Canal as land application was evaluated by pakchoi (Brassica chinensis L.) germination tests and pot experiments. Germination rates of pakchoi in the dredged sediment and in sediment-applied soils were both significantly higher than that in the soil controls, while the germination rate between the sediment- applied soils was no significant difference. In pot experiments, plant height and biomass were increased by the dredged sedi- ment application rate in the rate of lower than 540 t haÀ1, but decreased when the application rate was over this rate. Concentra- tions of Zn and Cu in pakchoi were linearly increased with the increasing of the application rate of the dredged sediment. Both plant height and biomass of pakchoi in sediment-treated red soil were higher than that in sediment-treated paddy soil, regardless the application rate. The results suggest that plant biomass of pakchoi may be used as an indicator of the phytotoxicity of the dredged sediment. It also showed that red soil is more suitable to accept the dredged sediment than paddy soil, and 270 t haÀ1 is a safe application rate both in red soil and paddy soil. # 2002 Elsevier Science Ltd. All rights reserved. Keywords: Sediment; Land disposal; Heavy metal; Biological accumulation coefficients; Risk assessment 1. Introduction Woodard, 1999). Thus, two thirds of the dredged sedi- ment from the canal was planning to land application Large amount of sediment was dredged each year for near the canal. However, as the land applied dredged the need of ecological restoration of degenerative water sediment is subjected to drying and oxidation, transfor- bodies and maintenance of ports and waterways (For- mations in the chemical forms of heavy metals may stner and Calmano, 1998), but the disposal of dredged affect their mobility and bioavailability (Gambrell, sediment may also cause environmental problems (Tack 1994), and phytotoxicity may be occurred by the et al., 1998). The Grand Canal of China, which is more dredged sediment land application. Therefore, it is than 1700 km long from Beijing to Hangzhou, has been necessary to assess the environmental risk of the seriously polluted by industrial wastewater and sewage, dredged sediment before its land application. especially in the urban section. In the Hangzhou sec- Various single and sequential chemical extraction tion, 4,000,000 m3 sediment is dredging for the ecologi- procedures are the common methods for evaluation of cal restoration. Zinc, copper, cadmium and lead are the the bioavailability of metals in sediments (Pickering, major pollutants in the sediment (Weng and Chen, 1981; Rauret, 1998), but these methods do not success- 2000; Zhu et al., 2001). In view of resource recycling, fully predict the long-term phytotoxicity of metals in land application is a sustainable and economical outlet various soil types (Salomons, 1995; Muller and Pluquet, of the dredged sediment (Muller and Pluquet, 1998; 1998). Moreover, apart from heavy metals, salinity and + NH4 ion in sediments may also be hazardous to plants * Corresponding author. Tel.: +86-571-86971159; fax: +86-571- (Tiquia and Tam, 1998). So the bio-indicator is more 86971411. accurate to assess the phytotoxicity of dredged sediment E-mail address: [email protected] (Y.X. Chen). than chemical extraction methods, and may provide 0269-7491/02/$ - see front matter # 2002 Elsevier Science Ltd. All rights reserved. PII: S0269-7491(01)00270-6 中国科技论文在线 http://www.paper.edu.cn 234 Y.X. Chen et al. / Environmental Pollution 117 (2002) 233–241 more directly useful information about the phytotoxi- Table 1 city of dredged sediment. Furthermore, bio-indicator is Basic properties of the soils and dredged sediments in the experiments also relatively inexpensive and easy to record (Vasseur Property Dredged Red Paddy et al., 1998). materials soil soil Pakchoi (Brassica chinensis L.), a kind of Chinese Brassica chinensis pH (H2O 1:5) 6.95 4.84 5.92 cabbage ( ), is one of the most popular ECECa, mmol kgÀ1 111 91.4 140 vegetables in China. It has relatively high uptake coeffi- Saturated water content, % 62.09 62.84 83.46 cient for heavy metals (Lee et al., 1998; Li et al., 1998), Organic matter, g kgÀ1 32.5 14.8 35.6 and it grows quickly (averagely harvest in 40 days from Total N, mg kgÀ1 2301 320 450 À1 sowing). It was also popular to be used in studying the Total P, mg kg 1136 349 758 Total K, g kgÀ1 7.3 8.9 18.6 environmental risk of soil contamination by heavy Total Ca, g kgÀ1 37.9 0.8 6.7 metals (Hirsch, 1998; Chen et al., 2000). Therefore, it Total Mg, g kgÀ1 10.6 2.3 8.2 may be a good plant material for phytotoxicity evalu- Olsen P, mg kgÀ1 89.1 10.9 58.7 ation of the dredged sediment from the canal. Total Cd, mg kgÀ1 3.50 1.40 1.51 À1 The objectives of this study are: (1) evaluate the fea- Total Cu, mg kg 196 19.3 28.0 Total Pb, mg kgÀ1 133 53.5 23.3 sibility to use pakchoi indicating the phytotoxicity of Total Zn, mg kgÀ1 1257 54.23 81.45 dredged sediment from urban canal as land application; Total Hg, mg kgÀ1 0.65 0.14 0.20 and (2) make sure that which kind of soil type in Total Cr, mg kgÀ1 103.2 51.6 55.1 the local area is more suitable for the application of the Total As, mg kgÀ1 23.42 8.86 7.22 b À1 dredged sediment and determine the opportune appli- DTPA extracted Cd, mg kg 0.22 0.07 0.12 DTPA extracted Cu, mg kgÀ1 16.66 1.31 6.54 cation rate. DTPA extracted Pb, mg kgÀ1 7.66 14.08 6.68 DTPA extracted Zn, mg kgÀ1 57.95 1.77 3.64 2. Materials and methods a ECEC, effective cation exchange capacity. b DTPA, diethylenetriamine pentaacetic acid. 2.1. Sediment and soils sampling treatment had six replicates, thus resulted in 72 pots for Dredged sediment, red soil and paddy soil were sam- six red soil treatment and six paddy soil treatments. pled in 12–16 March 1999. The top layer sediment (0–50 Soils, mixtures and sediment in pots were saturated at cm) was sampled from the urban section of the Grand water content of 70% with distilled water 5 days before Canal (industrial district of Hangzhou), which is pol- sown for the ion equilibrium in soil solution. Solutions luted by long-term industrial wastewater and sewage of K2HPO4,P2O5 and CO(NH2)2 were applied to the drainage (Weng et al., 1997). Surface red soil (an acidic pots in the rate of 1.2 g N, 0.4 g P, 0.8 g K per pot to Oxisol), which is the prevalent soil type in Hangzhou diminish the effect on the growth resulting from the dif- area, was sampled from an orchard near the canal. ference of nutrition between the soil and the sediment. Paddy soil, another popular soil type in Hangzhou area, Two seeds of pakchoi were sown in each pot to ensure was sampled from a rice field 200 m away from the to get the sprout, and one of them was discarded after canal. Basic properties of the dredged sediment, red soil germination. During the experiment, plants were water and paddy soil were presented in Table 1. Before used, every day with 50 ml distilled water. Ten days after dredged sediment, red soil and paddy soil were air- germination, every pot was put on a bigger pot that filled dried, crushed, mixed thoroughly and passed through a with sands, watered the sand every day to keep enough 2 mm sieve, respectively. moisture for pakchoi growth. Tested plants in three pots of each treatment were harvested in 20 days after sow- 2.2. Experimental design ing, and another three pots of plant in each treatment were harvested in 40 days after sowing. The plant height The pot experiment of pakchoi was carried out in the of pakchoi was measured before harvest, and the fresh greenhouse, cylindrical polyvinyl chloride pots with 15 weight of the plant was also recorded immediately after cm in diameter and 15 cm in depth were used. For each harvest. Then the plant was dried at 70 C for 48 h for kind of soil, six kinds of treatments were carried out, dry mass determination and tissue analysis. Plant shoots which were soils (CK), 4:1 mixture of soil and sediment were ground, digested and analyzed for Cd, Cu, Pb and (T-A), 3:2 mixture of soil and sediment (T-B), 2:3 mix- Zn. After pot experiment, the DTPA extractable Cd, ture of soil and sediment (T-C), 1:4 mixture of soil and Cu, Pb and Zn in potted soils, soil–sediment mixtures, sediment (T-D), and sediment (DS). The soil–sediment and sediment were analyzed. mixtures were prepared with air-dried soils and sedi- Germination test was carried out in petri dishes (diam- ment, and were thoroughly mixed.
Recommended publications
  • Brassica Rapa)Ssp
    Li et al. Horticulture Research (2020) 7:212 Horticulture Research https://doi.org/10.1038/s41438-020-00449-z www.nature.com/hortres ARTICLE Open Access A chromosome-level reference genome of non- heading Chinese cabbage [Brassica campestris (syn. Brassica rapa)ssp. chinensis] Ying Li 1,Gao-FengLiu1,Li-MingMa2,Tong-KunLiu 1, Chang-Wei Zhang 1, Dong Xiao1, Hong-Kun Zheng2, Fei Chen1 and Xi-Lin Hou 1 Abstract Non-heading Chinese cabbage (NHCC) is an important leafy vegetable cultivated worldwide. Here, we report the first high-quality, chromosome-level genome of NHCC001 based on PacBio, Hi-C, and Illumina sequencing data. The assembled NHCC001 genome is 405.33 Mb in size with a contig N50 of 2.83 Mb and a scaffold N50 of 38.13 Mb. Approximately 53% of the assembled genome is composed of repetitive sequences, among which long terminal repeats (LTRs, 20.42% of the genome) are the most abundant. Using Hi-C data, 97.9% (396.83 Mb) of the sequences were assigned to 10 pseudochromosomes. Genome assessment showed that this B. rapa NHCC001 genome assembly is of better quality than other currently available B. rapa assemblies and that it contains 48,158 protein-coding genes, 99.56% of which are annotated in at least one functional database. Comparative genomic analysis confirmed that B. rapa NHCC001 underwent a whole-genome triplication (WGT) event shared with other Brassica species that occurred after the WGD events shared with Arabidopsis. Genes related to ascorbic acid metabolism showed little variation among the three B. rapa subspecies. The numbers of genes involved in glucosinolate biosynthesis and catabolism 1234567890():,; 1234567890():,; 1234567890():,; 1234567890():,; were higher in NHCC001 than in Chiifu and Z1, due primarily to tandem duplication.
    [Show full text]
  • Produce Asian
    RECIPIES Stir-Fried Spicy Chinese Your Chinese Greens Long Bean Salad Serves 4 to 6 • 1 pound Chinese long Guide 1 • 1 /2 pounds Chinese greens beans such as Chinese broccoli, rabe, • 1 quart water Garnish baby bok choy, baby Napa cabbage, • 1 teaspoons cooking oil • Black sesame seeds to Chinese long beans 1 • /4 teaspoon salt • Chopped jalapeno • 1 carrot, cut into matchstick stips Dressing pepper 1 • /4 pound fuzzy melon or diakon, peeled 1 ... • /4 cup sesame seeds 1 • 1 /2 to 2 tablespoons corn or peanut oil 1 • /4 cup hoisin sauce 1 • /4 cup rice wine or dry sherry 1 • /3 cup seasoned rice vinegar 1 • /4 cup plus 2 tablespoons unsalted chicken or • 1 teaspoon chili garlic sauce vegetable stock Place sesame seeds in a small frying pan over medium heat; cook, Trim the base of the Chinese broccoli only if woody; the stems shaking the pan frenquently until seeds are lightly browned, about are prized more than the leaves. Cut the stalks on the diagonal 3–4 minutes. Immediately remove from pan to cool. Place seeds into finger-lengths; leave the leaf and flower clusters attached to in blender and process until well-ground. the stem, or separate if large. Cut Chinese rabe in the same manner. Cut off the base of the baby cabbage; trim and reserve them. Leave Add remaining ingredients in blender and process until smooth. smaller leaves whole; cut larger leaves on the diagonal in half; Remove and discard ends of the long beans. Cut diagonally into leave intact the miniature cabbages at the core.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Companion Plants for Better Yields
    Companion Plants for Better Yields PLANT COMPATIBLE INCOMPATIBLE Angelica Dill Anise Coriander Carrot Black Walnut Tree, Apple Hawthorn Basil, Carrot, Parsley, Asparagus Tomato Azalea Black Walnut Tree Barberry Rye Barley Lettuce Beans, Broccoli, Brussels Sprouts, Cabbage, Basil Cauliflower, Collard, Kale, Rue Marigold, Pepper, Tomato Borage, Broccoli, Cabbage, Carrot, Celery, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Irish Potato, Beet, Chive, Garlic, Onion, Beans, Bush Larkspur, Lettuce, Pepper Marigold, Mint, Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Basil, Borage, Broccoli, Carrot, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Beet, Garlic, Onion, Beans, Pole Lettuce, Marigold, Mint, Kohlrabi Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Bush Beans, Cabbage, Beets Delphinium, Onion, Pole Beans Larkspur, Lettuce, Sage PLANT COMPATIBLE INCOMPATIBLE Beans, Squash, Borage Strawberry, Tomato Blackberry Tansy Basil, Beans, Cucumber, Dill, Garlic, Hyssop, Lettuce, Marigold, Mint, Broccoli Nasturtium, Onion, Grapes, Lettuce, Rue Potato, Radish, Rosemary, Sage, Thyme, Tomato Basil, Beans, Dill, Garlic, Hyssop, Lettuce, Mint, Brussels Sprouts Grapes, Rue Onion, Rosemary, Sage, Thyme Basil, Beets, Bush Beans, Chamomile, Celery, Chard, Dill, Garlic, Grapes, Hyssop, Larkspur, Lettuce, Cabbage Grapes, Rue Marigold, Mint, Nasturtium, Onion, Rosemary, Rue, Sage, Southernwood, Spinach, Thyme, Tomato Plant throughout garden Caraway Carrot, Dill to loosen soil Beans, Chive, Delphinium, Pea, Larkspur, Lettuce,
    [Show full text]
  • Assessment of Genetic Variation Within International Collection of Brassica Rapa Genotypes Using Inter Simple Sequence Repeat DNA Markers
    Biharean Biologist (2010) Vol. 4, No.2, Pp.: 145-151 P-ISSN: 1843-5637, E-ISSN: 2065-1155 Article No.: 041119 Assessment of genetic variation within international collection of Brassica rapa genotypes using inter simple sequence repeat DNA markers Reza TALEBI1*, Ali HAGHNAZARI2 and Iman TABATABAEI3 1. Department of Agronomy and Plant Breeding, Islamic Azad University-Sanandaj Branch, Iran. 2. College of Agriculture, University of Zanjan, Zanjan, Iran. 3. Department of Plant breeding, Faculty of Agriculture University of Zabol * Corresponding author, R. Talebi, e-mail: [email protected] Abstract. Information on genetic diversity and genetic relationships among taxa of Brassica rapa (n=10, AA genome) is currently limited. The genetic diversity and the relationships among rapeseed germplasm, including a collection of 47 genotypes from different countries were evaluated using inter simple sequence repeat DNA markers. A total of 99 different polymorphic amplification products were obtained using 12 selected primers. ISSRs revealed a significant level of polymorphism among the accessions. Cluster analysis based on unweighted pair group method comparison divided the studied accessions into three main clusters. Group 1 consisted mainly of Oil and turnip types. Group 2 included a mixture of all three oil, turnip and cabbage types. Group 3 consisted mainly of cabbage and oil types. Also based on the origin, most of the Chinese and Korean Brasica rapa accessions were grouped in cluster 3. The cabbage accessions that tested in this study, were found to be extremely genetically unique and closer together in comparison with Oilseed and turnip types. The results indicate the occurrence of a considerable genetic variation between Chinese and European accessions.
    [Show full text]
  • “Cooking Has Done the Most to Advance the Cause of Civilization”
    The Broadcaster ▪ June13th 2013▪ 715-432-4683 ▪ [email protected] ▪ www.stoneyacresfarm.net “Cooking has done the most to advance the cause of civilization” -Jean Anthelme Brillat-Savarin (in Michael Pollan’s Cooked) - In Your Box Lettuce heads- News from the Farm leaf, baby red Welcome to CSA Season 2013. This is our 7th CSA season and despite a late and romain, oak leaf, increasingly wet spring we think this may very well be our best season yet! We apologize for and/or butterhead. the late start and encourage everyone to make sure that you note that the final delivery Broccoli will now be October 24th, one week later than planned. Chinese cabbage If you want to receive an email reminder, e-newsletter or text reminder please call, (napa cabbage) text or email! See communications on the other side of the newsletter for details. Purple Kohlrabi with greens In crop news, many of the leafy greens are “on schedule” and other spring crops like Radishes carrots, beets, spinach are a little behind. Snap and snow peas are the most behind of any Scallions spring crop, since they were planted a full month late, but they look beautiful so a little wait Bok Choy (pac will lead to a bountiful crop! It has been wet and cool which has made some planting choi) difficult and made some of our crops less than happy, but most of our veggies are planted Maple Syrup in raised beds which helps with drainage in our heavy soils. Rhubarb th The pancake breakfast is still on June 29 ! Pea picking will not take place Baby turnips with that day but may be rescheduled as a series of u-pick times as the weather and crop allow.
    [Show full text]
  • How to Grow Salad Greens in Wisconsin
    How to grow salad greens in Wisconsin by Robin Mittenthal, January 2010 Important notes about this guide and about greens: 1) This guide is a small section of a book-length manual for beginning gardeners called From the Ground Up . The manual includes more information about how to grow the crops discussed here, as well as general explanations of fertilizer, compost, weed management, and other related topics. It is available for free online at the following ad- dress: http://www.eagleheightsgardens.org/tips/garden_manual_v_1.1.pdf 2) Most greens (especially lettuce, endive, radicchio, and spinach) do not do well in the hot, dry weather we tend to have in Wisconsin in July and August. You may choose not to grow greens at this time, or you can try covering your greens with material known as “floating row cover” (available at most local garden stores), which can help your greens stay moist and may improve your success growing greens during hot weather. However, be prepared for your greens to “bolt” (get tall, get bitter, and go to seed) quickly when temperatures rise. 3) Many greens (especially spinach, tat soi, arugula, and bok choi) do well even in very cold weather. These greens can be planted in Wisconsin as early as late March. You can also plant them in late August or early September and they will grow and be edible through at least the first light frosts of the year. Floating row cover (mentioned above) is also helpful at these times because it holds in heat and helps the greens grow faster.
    [Show full text]
  • Chinese Cabbage
    Agriculture and Natural Resources FSA6066 Home Gardening Series Chinese Cabbage Craig R. Andersen Environment Associate Professor and Extension Specialist ­ Light – sunny Soil – well­drained Vegetables Fertility – medium to rich pH – 5.8 to 7.5 Temperature – cool season Moisture – moist Culture Planting – transplant Spacing – 12­18 x 36 inches Hardiness – hardy biennial Fertilizer – medium feeder Chinese Cabbage – Brassica rapa var! Baby Pak Choy has small, loose green chinensis leaves and crispy green petioles. Napa, referred to as Bok Choy, is the Brassica rapa var! most popular family of the Chinese pekinesis cabbages seen in markets in both the West and the Orient. The plant forms Chinese cabbage is indigenous to a barrel­shaped head with light green China, where it has been cultivated leaves and petioles when mature. for over a thousand years. Its name is There are several varieties of semi­ quite misleading. Chinese cabbage is heading types referred to a Michihili more closely related to turnips and cabbages. The upright plant is rutabagas than cabbages. generally wrapped with long leaves Most Chinese brassicas are called forming a long, tapering head while Chinese cabbage in the West. There growing up to 2 feet tall. are many kinds of Chinese cabbages. Chinese cabbage’s mild flavor is They are grouped by size, shape and similar to that of celery and cabbage whether heading or non­heading. (although Chinese cabbage is not Some of the more common ones are related to celery), and its leaves are ‘Pei Tsai’ and ‘Tatsoi,’ small, loose leaf thinner and more delicate than those types. Chinese cabbages are fast­ Arkansas Is of cabbage.
    [Show full text]
  • Chinese Cabbage
    THE CHINESE CABBAGE 1. DESCRIPTION OF PLANT Chinese cabbage (Brassica oleracea L. var. capitata L.) is a hardy biennial grown as an annual. It has broad, thick, tender leaves and heavy midribs. There are several varieties of Chinese cabbage, some are loose head and some are tight headed. Plants grow from 15 to 18 inches tall. The common names of the plant are Chinese cabbage, white cabbage, flowering cabbage, celery cabbage, pakchoy, Michihli, and Napa cabbage. It originated from China. Although, they are members of the cabbage family, these cabbages are more delicately flavored than most coles. 2. ORIGIN AND MAJOR TYPES Chinese cabbage is also known as pechay Baguio or wongbok. Together with cabbage and broccoli, it belongs to a group of cultivated varieties of the species B. oleracea, called “cole crops”. It is grown for its leaves, which are a good source of vitamin C and calcium, but are low in fat and calories. In 2006, Chinese cabbage contributed around P1.08B to the local economy. The popular variety type in the Cordillera Administrative Region is the barrel-type while in the southern Philippines the michihili type is preferred. 3. PRODUCTION TRENDS Production in 2006 was 37,171 tons , up by 0.30% from the output of the previous year 92005) at 37,062 tons. The major producer of Chinese cabbage is the Cordillera Administrative Region. 4. VARIETIES 1. China Express -It has a maturity period of 55 - 60 days. Its shape is large barrelled and weighs 1.5 - 2.5 kgs, light green in color. It has multiple disease 1 | P a g e resistance and tolerant to bacterial soft rot.
    [Show full text]
  • NAPA CABBAGE BLEND Napa Cabbage (Also Known As Chinese Cabbage) Is Rapidly Gaining in Popularity (30% Growth Across All Restaurants Vs
    NAPA CABBAGE BLEND Napa Cabbage (also known as Chinese Cabbage) is rapidly gaining in popularity (30% growth across all restaurants vs. 2009) due to its delicate, mildly sweet flavor and its wide variety of menu applications. Essential to Asian cuisine, its durability and versatility make it a perfect cabbage upgrade with virtually no culinary boundaries! Garden Fresh Taste & Quality Cross Valley Farms® offers the freshest fruits, vegetables and herbs straight from the field to kitchens across America. From apples to oranges and cucumbers to cilantro, each product is harvested in prime growing regions and packed at the peak of ripeness to ensure garden fresh color, taste and texture. Plus, each fruit and vegetable meets the highest standards for food safety. All Cross Valley Farms field-fresh produce was brought to life under the sun and stands as a testament to the perfection of nature. Product Inspiration Features & Benefits Ideal Use Napa Cabbage has been a staple in • Fresh-cut, all natural, no • Blended raw salad China, Korea and Japan for centuries. preservatives • Coleslaw It’s the basis for Kimchi, the • Square-cut (1” x 1”) • Kimchi fermented cabbage creation that’s the • Maximum freshness and shelf-life • Soup national dish of Korea. Healthwise, • 100% useable – no waste • Stir fry it’s a winner: bursting with vitamins • Pre-washed for labor savings and • Taco filling A and C, loaded with fiber and rich in food safety • Topping for mahi mahi burgers antioxidants. Consider the unique • Rich in antioxidants: lutein and flavor and cross-cuisine versatility beta-carotene and you’ll see why today it’s a favorite • High in vitamins A and C here in the U.S.A.
    [Show full text]
  • Brassica Spp.) – 151
    II.3. BRASSICA CROPS (BRASSICA SPP.) – 151 Chapter 3. Brassica crops (Brassica spp.) This chapter deals with the biology of Brassica species which comprise oilseed rape, turnip rape, mustards, cabbages and other oilseed crops. The chapter contains information for use during the risk/safety regulatory assessment of genetically engineered varieties intended to be grown in the environment (biosafety). It includes elements of taxonomy for a range of Brassica species, their centres of origin and distribution, reproductive biology, genetics, hybridisation and introgression, crop production, interactions with other organisms, pests and pathogens, breeding methods and biotechnological developments, and an annex on common pathogens and pests. The OECD gratefully acknowledges the contribution of Dr. R.K. Downey (Canada), the primary author, without whom this chapter could not have been written. The chapter was prepared by the OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology, with Canada as the lead country. It updates and completes the original publication on the biology of Brassica napus issued in 1997, and was initially issued in December 2012. Data from USDA Foreign Agricultural Service and FAOSTAT have been updated. SAFETY ASSESSMENT OF TRANSGENIC ORGANISMS: OECD CONSENSUS DOCUMENTS, VOLUME 5 © OECD 2016 152 – II.3. BRASSICA CROPS (BRASSICA SPP.) Introduction The plants within the family Brassicaceae constitute one of the world’s most economically important plant groups. They range from noxious weeds to leaf and root vegetables to oilseed and condiment crops. The cole vegetables are perhaps the best known group. Indeed, the Brassica vegetables are a dietary staple in every part of the world with the possible exception of the tropics.
    [Show full text]
  • Healthy Diet for Squirrels
    IMPORTANT TIPS: Healthy Diet for Pet Squirrels NUTS/ TREATS 1. Clean out your squirrel’s food caches. He won’t Your squirrel needs a balanced diet containing the eat healthy foods if he’s got a handy stash of nuts right amounts of protein, fat, vitamins and minerals. WILD and treats. A healthy diet should include the following: FOODS 2. Feed blocks, and no other food, in the morning n Squirrel Blocks or Rodent Blocks HEALTHY when he’s hungry. n A variety of healthy vegetables VEGETABLES n Wild foods from outside 3. Offer healthy vegetables and wild foods during the day. n Limited nuts and treats SQUIRREL BLOCKS OR RODENT BLOCKS 4. No treats or nuts until your squirrel has eaten his healthy foods. SQUIRREL BLOCKS OR RODENT BLOCKS provide essential vitamins, minerals, and protein. Captive squirrels are much less active than wild animals, so they need a concentrated and vegetables alone is deficient in calcium, protein, B vitamins, vitamin D, and other food such as Henry’s• Healthy Blocks or other quality rodent block.* It’s the only way nutrients. This can cause dull or patchy fur and may lead to Metabolic Bone Disease for your squirrel to get the nutrients he needs to stay healthy. A diet of nuts, seeds, (MBD), which is fatal in squirrels. * Feed blocks according to directions: 2 Henry’s Healthy Blocks per day, or a small handful (around 50 g) of rodent blocks per day. HEALTHY VEGETABLES provide fiber, fresh vitamin C, and micronutrients. Variety is key! Feed vegetables from Groups 1 and 2 freely.
    [Show full text]