Complete Product Catalogue 12 Aitken Way Kewdale WA 6105 PH +61 (0) 8 9350 6949 SALES:
[email protected] SENSORY MILL FLOUR FOOD SERVICE Sensory Mill creates bespoke gluten free flours from Australian grown superfoods. This extraordinary range of flours packed with fibre, vitamins, and micronutrients is a perfect fit with the exploding health and wellness market. These versatile, nutritious multipurpose flours can be used in gluten free baking, as a supplement in smoothies, and to give a creative twist to cakes, muffins, cookies, pancakes and more. Gluten free Vegan Chick pea flour is certified Halal and Kosher Quinoa flour is certified Organic Quinoa Flour Australian grown Quinoa (pronounced keen-wa) is delicately milled down into fine flour. Quinoa is a nutrient dense superfood packed with protein and fibre and can be used in sweet and savoury recipes. With a high protein/low carbohydrate profile, it works exceptionally well in gluten free baking and has a distinctive sweet, nutty flavour. Hemp Flour Australian grown hemp seeds milled into flour. An ideal baking ingredient that can be incorporated into both sweet and savoury recipes. High in fibre, fatty acids, and vitamins with a delicious nutty taste and dark colour. Chickpea Flour Australian grown chickpeas milled into flour. Packed with protein but with less carbs and a subtle nutty aroma, it's naturally dense, with a stickier texture that makes it an ideal binding agent in flatbreads, fritters, vegeburgers or pancakes. Chickpea flour also makes an incredibly light batter when frying. Chia Flour Milled from Australian grown chia seeds. When baked, nutrient rich, fibre rich Chia Flour has a subtle nutty aroma and a light, fluffy texture.