Estate Jean-Baptiste DUPERRAY Côteaux Bourguignons Bourgogne

Estate Jean-Baptiste DUPERRAY Founded in 1840 ANCRAGE IMAGES

Côteaux Bourguignons Bourgogne

- Les Deux Complices –

Origin Southern Beaujolais with his limestone sub-soils is an ideal terroir to cultivate the Pinot Noir varietal from Burgundy. Combined with Gamay Noir from Beaujolais, it is subliming this cuvee Practical giving more complexity and fineness. information

From the vines…  Fruity and Savory  Aging potential Varietal : 50% Pinot 50% Gamay. 0 - 5 years Vineyard area : 2,5 acres.  Service Density of plantation : 2400 vines per acre. Drink from 13°C Vine Age : 20 years old. Plot : « Le Lac, Le Bourg ». Soil type : limestone and marls. Elevation : 250m. Exposure : South East.

Farming : Sustainable Farming. Winemaking : Fermention at low temperature and without SO2 addition. Maceration for 12 days. Pinot and Gamay are vinified separetely.. Aging : Gamay is aged in cement tanks, a third of Pinot in neutral oak barrels.. Clarification : light filtration

… To the glass Nice and bright red ruby robe with pink tints. A nose displaying cherry notes of Griotties, ginger bread and grapes. In the palate, the wine is very round, fruity with a touch of spice in the Jean-Baptiste finish. DUPERRAY

Food pairings Pair with cured meat, goat cheese, roasted chicken or turket, pork roast or salmon

« My estate exists since 1840 and I took over the family estate in 1983 in Saint-Julien located near Villefranche sur Saone. Our Gamay Noir vines, the Artisan-Winemaker : main varietal in our region, our terroirs, our artisanal work in the vineyards, are all the factors contributing to the quality and authenticity of our wines.. »