The Permaculture Design Process: Patterns, Principles, and Practice Resource Degradation
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Sample Costs for Beef Cattle, Cow-Calf Production
UNIVERSITY OF CALIFORNIA AGRICULTURE AND NATURAL RESOURCES COOPERATIVE EXTENSION AGRICULTURAL ISSUES CENTER UC DAVIS DEPARTMENT OF AGRICULTURAL AND RESOURCE ECONOMICS SAMPLE COSTS FOR BEEF CATTLE COW – CALF PRODUCTION 300 Head NORTHERN SACRAMENTO VALLEY 2017 Larry C. Forero UC Cooperative Extension Farm Advisor, Shasta County. Roger Ingram UC Cooperative Extension Farm Advisor, Placer and Nevada Counties. Glenn A. Nader UC Cooperative Extension Farm Advisor, Sutter/Yuba/Butte Counties. Donald Stewart Staff Research Associate, UC Agricultural Issues Center and Department of Agricultural and Resource Economics, UC Davis Daniel A. Sumner Director, UC Agricultural Issues Center, Costs and Returns Program, Professor, Department of Agricultural and Resource Economics, UC Davis Beef Cattle Cow-Calf Operation Costs & Returns Study Sacramento Valley-2017 UCCE, UC-AIC, UCDAVIS-ARE 1 UC AGRICULTURE AND NATURAL RESOURCES COOPERATIVE EXTENSION AGRICULTURAL ISSUES CENTER UC DAVIS DEPARTMENT OF AGRICULTURAL AND RESOURCE ECONOMICS SAMPLE COSTS FOR BEEF CATTLE COW-CALF PRODUCTION 300 Head Northern Sacramento Valley – 2017 STUDY CONTENTS INTRODUCTION 2 ASSUMPTIONS 3 Production Operations 3 Table A. Operations Calendar 4 Revenue 5 Table B. Monthly Cattle Inventory 6 Cash Overhead 6 Non-Cash Overhead 7 REFERENCES 9 Table 1. COSTS AND RETURNS FOR BEEF COW-CALF PRODUCTION 10 Table 2. MONTHLY COSTS FOR BEEF COW-CALF PRODUCTION 11 Table 3. RANGING ANALYSIS FOR BEEF COW-CALF PRODUCTION 12 Table 4. EQUIPMENT, INVESTMENT AND BUSINESS OVERHEAD 13 INTRODUCTION The cattle industry in California has undergone dramatic changes in the last few decades. Ranchers have experienced increasing costs of production with a lack of corresponding increase in revenue. Issues such as international competition, and opportunities, new regulatory requirements, changing feed costs, changing consumer demand, economies of scale, and competing land uses all affect the economics of ranching. -
Keynote: Soil Conservation for C Sequestration R
This paper was not peer-reviewed. Pages 459-465. In: D.E. Stott, R.H. Mohtar and G.C. Steinhardt (eds). 2001. Sustaining the Global Farm. Selected papers from the 10th International Soil Conservation Organization Meeting held May 24-29, 1999 at Purdue University and the USDA-ARS National Soil Erosion Research Laboratory. Keynote: Soil Conservation For C Sequestration R. Lal* ABSTRACT fragile ecosystems such as the Himalyan-Tibean ecoregion, The atmospheric concentration of greenhouse gases the Andeas, the West African Sahel, East African Highlands, (GHG) is increasing at the rate of 0.5% yr-1 (3.2 Pg C and the Caribbean region (Scherr and Yadav, 1995; Scherr, -1 -1 -1 yr ) for CO2, 0.6% yr for CH4 and 0.25 ppbv yr for 1999). In addition to effects on productivity, soil erosion N2O. The global radiative forcing due to three GHGs is also profoundly impacts the environment. contributed by 20% due to agricultural activities and Two principal impacts of erosion on environment include 14% to change in land use and attendant deforestation. reduction in quality of water and air through pollution and Principal agricultural activities that contribute to eutrophication of surface water, and emissions of emission of GHGs include plowing, application of radioactively-active gases (e.g., CO2, CH4 and N2O) to the fertilizers and manures, soil drainage, biomass burning, atmosphere. Increasing atmospheric concentration of -1 -1 residue removal. The loss of soil C is accentuated by soil radioactively-active gases (0.5% yr for CO2, 0.6% yr for -1 degradation (due to erosion, compaction, salinization CH4, 0.25% yr for N2O) (IPCC, 1995) necessitates etc.) and the attendant decline in soil quality. -
Permaculture Design Plan Alderleaf Farm
PERMACULTURE DESIGN PLAN FOR ALDERLEAF FARM Alderleaf Farm 18715 299th Ave SE Monroe, WA 98272 Prepared by: Alderleaf Wilderness College www.WildernessCollege.com 360-793-8709 [email protected] January 19, 2011 TABLE OF CONTENTS INTRODUCTION 1 What is Permaculture? 1 Vision for Alderleaf Farm 1 Site Description 2 History of the Alderleaf Property 3 Natural Features 4 SITE ELEMENTS: (Current Features, Future Plans, & Care) 5 Zone 0 5 Residences 5 Barn 6 Indoor Classroom & Office 6 Zone 1 7 Central Gardens & Chickens 7 Plaza Area 7 Greenhouses 8 Courtyard 8 Zone 2 9 Food Forest 9 Pasture 9 Rabbitry 10 Root Cellar 10 Zone 3 11 Farm Pond 11 Meadow & Native Food Forest 12 Small Amphibian Pond 13 Parking Area & Hedgerow 13 Well house 14 Zone 4 14 Forest Pond 14 Trail System & Tenting Sites 15 Outdoor Classroom 16 Flint-knapping Area 16 Zone 5 16 Primitive Camp 16 McCoy Creek 17 IMPLEMENTATION 17 CONCLUSION 18 RESOURCES 18 APPENDICES 19 List of Sensitive Natural Resources at Alderleaf 19 Invasive Species at Alderleaf 19 Master List of Species Found at Alderleaf 20 Maps 24 Frequently Asked Questions and Property Rules 26 Forest Stewardship Plan 29 Potential Future Micro-Businesses / Cottage Industries 29 Blank Pages for Input and Ideas 29 Introduction The permaculture plan for Alderleaf Farm is a guiding document that describes the vision of sustainability at Alderleaf. It describes the history, current features, future plans, care, implementation, and other key information that helps us understand and work together towards this vision of sustainable living. The plan provides clarity about each of the site elements, how they fit together, and what future plans exist. -
Contaminated Soil in Gardens
Contaminated Soil in Gardens How to avoid the harmful effects EUR/ICP/LVNG 03 01 02(A) E64737 EUROPEAN HEALTH21 TARGET 11 HEALTHIER LIVING By the year 2015, people across society should have adopted healthier patterns of living (Adopted by the WHO Regional Committee for Europe at its forty-eighth session, Copenhagen, September 1998) Abstract In many cities, gardens are located on old, abandoned landfills and dumping sites. Cities have expanded by filling up spaces around the city with garbage, rubble and earth. The places where old landfills were have often become gardens where citizens can get away and enjoy the open air away from the noise and racket of cities. Normal garbage and rubble in landfills do not present a problem, however industrial and chemical waste can present a health hazard, especially when concentrations of contaminants are above acceptable limits. Some special precautions are proposed in this booklet so that the potential ill effects of contaminated soil can be avoided. Keywords SOIL POLLUTANTS RISK MANAGEMENT GUIDELINES URBAN HEALTH Contents The soil is contaminated – what then? .......................................................1 What is in the ground under us?.................................................................2 How harmful substances may affect the body ............................................3 How to reduce the risk................................................................................4 The best way to garden..............................................................................5 -
Challenge of Landscape
The Challenge of Landscape THE DEVELOPMENT AND PRACTICE OF KEYLINE * * * by P. A. YEOMANS PUBLISHED BY KEYLINE PUBLISHING PTY. LIMITED 117 PITT STREET SYDNEY AUSTRALIA Downloaded from a public source, reformatted and corrected in 2014 to a document by Geoffrey Booth for Keyline Archive. www.youtube.com/channel/UCUPgPJZAlkxt207sxcdp4DQ/about THIS BOOK IS WHOLLY SET UP AND PRINTED IN AUSTRALIA BY WAITE & BULL PTY. LIMITED, 486 ELIZABETH ST., SYDNEY. REGISTERED AT THE GENERAL POST OFFICE, SYDNEY, FOR TRANSMISSION THROUGH THE POST AS A BOOK. 1958 COPYRIGHT. ALL RIGHTS RESERVED. THIS BOOK IS PRESENTED AT SOIL AND HEALTH LIBRARY WITH THE SPECIFIC AND DIRECT PERMISSION OF ALLAN YEOMANS DEDICATION THIS BOOK is dedicated to the Trustees of the Keyline (Research) Foundation in appreciation of their willing co-operation and valuable support in the cause of Keyline. The Trustees of the Foundation are: SIR C. STANTON HICKS (Vice-President) D. R. MCCAUGHEY (Vice-President) C. R. McKERIHAN (Treasurer) PROFESSOR J. R. A. MCMILLAN DR. G. B. S. FALKINER JOHN DARLING MY WIFE AND MYSELF On the formation of the Foundation I was appointed President, and Harold N. Sarina accepted the position of Honorary Secretary. The real beginning of the work which led to Keyline was in 1944, our first full year on "Yobarnie", when my brother-in-law manager lost his life in the bush fire. So for my wife the early association with the whole project was one of deep bereavement, and but for her willingness to continue then, Keyline would not have originated. * * * SIR C. STANTON HICKS is Professor of Human Physiology and Pharmacology at the University of Adelaide; is widely known in England, the United States of America, as well as in Australasia for his interests in land development. -
Guide to Raising Dairy Sheep
A3896-01 N G A N I M S I A L A I S R — Guide to raising N F O dairy sheep I O T C C Yves Berger, Claire Mikolayunas, and David Thomas U S D U O N P R O hile the United States has a long Before beginning a dairy sheep enterprise, history of producing sheep for producers should review the following Wmeat and wool, the dairy sheep fact sheet, designed to answer many of industry is relatively new to this country. the questions they will have, to determine In Wisconsin, dairy sheep flocks weren’t if raising dairy sheep is an appropriate Livestock team introduced until the late 1980s. This enterprise for their personal and farm industry remains a small but growing goals. segment of overall domestic sheep For more information contact: production: by 2009, the number of farms in North America reached 150, Dairy sheep breeds Claire Mikolayunas Just as there are cattle breeds that have with the majority located in Wisconsin, Dairy Sheep Initiative been selected for high milk production, the northeastern U.S., and southeastern Dairy Business Innovation Center there are sheep breeds tailored to Canada. Madison, WI commercial milk production: 608-332-2889 Consumers are showing a growing interest n East Friesian (Germany) [email protected] in sheep’s milk cheese. In 2007, the U.S. n Lacaune (France) David L. Thomas imported over 73 million pounds of sheep Professor of Animal Sciences milk cheese, such as Roquefort (France), n Sarda (Italy) Manchego (Spain), and Pecorino Romano University of Wisconsin-Madison n Chios (Greece) Madison, Wisconsin (Italy), which is almost twice the 37 million n British Milksheep (U.K.) 608-263-4306 pounds that was imported in 1985. -
Course Handout for Introduction to Forest Gardening
COURSE HANDOUT FOR INTRODUCTION TO FOREST GARDENING Complied by Jess Clynewood and Rich Wright Held at Coed Hills Rural Art Space 2010 ETHICS AND PRINCIPLES OF PERMACULTURE Care for the Earth v Care for the people v Fair shares PRINCIPLES Make the least change for the greatest effect v Mistakes are tools for learning v The only limits to the yield of a system are imagination and understanding Observation – Protracted and thoughtful observation rather than prolonged and thoughtless action. Observation is a key tool to re-learn. We need to know what is going on already so that we don’t make changes we will later regret. Use and value diversity - Diversity allows us to build a strong web of beneficial connections. Monocultures are incredibly fragile and prone to pests and diseases – diverse systems are far more robust and are intrinsically more resilient. Relative Location and Beneficial Connections – View design components not in isolation but as part of a holistic system. Place elements to maximise their potential to create beneficial connections with other elements. Multi-functional Design – Try and gain as many yields or outputs from each element in your design as possible. Meet every need in multiple ways, as many elements supporting each important function creates stability and resilience. Perennial systems – minimum effort for maximum gain Create no waste - The concept of waste is essentially a reflection of poor design. Every output from one system could become the input to another system. We need to think cyclically rather than in linear systems. Unmet needs = work, unused output = pollution. Stacking – Make use of vertical as well as horizontal space, filling as many niches as possible. -
Agricultural Soil Compaction: Causes and Management
October 2010 Agdex 510-1 Agricultural Soil Compaction: Causes and Management oil compaction can be a serious and unnecessary soil aggregates, which has a negative affect on soil S form of soil degradation that can result in increased aggregate structure. soil erosion and decreased crop production. Soil compaction can have a number of negative effects on Compaction of soil is the compression of soil particles into soil quality and crop production including the following: a smaller volume, which reduces the size of pore space available for air and water. Most soils are composed of • causes soil pore spaces to become smaller about 50 per cent solids (sand, silt, clay and organic • reduces water infiltration rate into soil matter) and about 50 per cent pore spaces. • decreases the rate that water will penetrate into the soil root zone and subsoil • increases the potential for surface Compaction concerns water ponding, water runoff, surface soil waterlogging and soil erosion Soil compaction can impair water Soil compaction infiltration into soil, crop emergence, • reduces the ability of a soil to hold root penetration and crop nutrient and can be a serious water and air, which are necessary for water uptake, all of which result in form of soil plant root growth and function depressed crop yield. • reduces crop emergence as a result of soil crusting Human-induced compaction of degradation. • impedes root growth and limits the agricultural soil can be the result of using volume of soil explored by roots tillage equipment during soil cultivation or result from the heavy weight of field equipment. • limits soil exploration by roots and Compacted soils can also be the result of natural soil- decreases the ability of crops to take up nutrients and forming processes. -
CUBA's TRANSITION to ECOLOGICAL SUSTAINABILITY in Swedish
CUBA’S TRANSITION TO ECOLOGICAL SUSTAINABILITY Jan Strömdahl KUWAIT 6 5 DENMARK USA 4 SWEDEN 3 GERMANY JAPAN RUSSIA 2 SOUTH AFRICA BRAZIL 1 CHINA CUBA NIGERIA ECOLOGICAL FOOTPRINT, NUMBER OF GLOBES/PERSON FOOTPRINT, ECOLOGICAL HAITI INDIA 0,3 0,4 0,5 0,6 0,7 0,8 0,9 LOW HDI MEDIUM HDI HIGH HDI VERY HIGH HDI HUMAN DEVELOPMENT INDEX, HDI TABLE OF CONTENTS 1. INTRODUCTION 4 2. CUBA AND SUSTAINABILITY 5 2.1 The Human Development Index 6 2.2 Ecological footprint 8 2.3 Later Living Planet Reports 10 2.4 Conclusions in the Living Planet Reports 12 2.5 Analysis of ecological footprints for selected countries 13 2.6 Global target for sustainability 14 2.7 Measures for protection against climate change 15 2.8 How has Cuba succeeded so far? 16 3. AGRICULTURAL AND OTHER LAND USE 18 3.1 Exploitation and Revolution - a historical background 18 3.2 Present situation 20 3.3 Food security 24 3.4 Organic farming 26 3.5 Organic urban and suburban agriculture 27 3.6 Permaculture 30 3.7 Environmental and health aspects 33 3.8 Outlook 33 4. WATER 36 4.1 Present situation 37 4.2 Water footprints 39 4.3 Fisheries 40 4.4 Water pollution 41 4.5 Water and sewage supply 43 4.6 Closing remarks 44 5 ENERGY 46 5.1 Energy revolution starts 47 5.2 Oil still dominate 50 5.3 Renewable fuels and technologies 50 5.4 Fossil fuels and technologies 54 5.5 The rise and fall of nuclear power 54 5.6 Efficiency and savings 57 5.7 Two forerunners - Granma and Guamá 57 5.8 A second energy revolution 59 5.9 Environmental and health impacts 62 5:10 Social aspects 63 6 TRANSPORTATION 65 6.1 Horses and bikes dominate locally 67 6.2 Railway tradition 71 6.3 Freight most by truck 73 6.3 Decentralization and improved effectiveness 73 6.4 Environmental and health implications 75 6.5 Social aspects 76 6.6 Cuba´s challenges 76 2 7 HOUSING 78 7.1 The housing policy of revolution 79 7.2 Current situation 81 7.3 Building tecchnics and materials 83 7.4 Havana 86 7.5 Housing as social right 86 7.6 What about the future? 87 8. -
Foodscape Knox
Written By: Caroline Conley Advisor: Tom Graves Company Description Market and Industry Analysis Company Structure FoodScape Knox is an edible landscaping Political Economic Social Technological Operations Strategy: - Attention on social -Consumer spending -Increase in health and -Increase in Social 1. Initial Contact service and social enterprise located in justice and income increase 3.8% in 4th fitness initiatives Media Usage 2. Consultation and Design inequality quarter 2017 -Increase in social -E-technology and 3. Installation Knoxville, TN. Our target market is the 4. Follow Up Visit - Decrease in - Following Recession, consciousness vertical farming. health conscious middle upper class of 5. Maintenance (Optional) government consumers have not -Increased interest in -Factory Farming Knox county. For every landscape installed, sustainability efforts ceased to continue in food production and techniques another landscape is implemented in a low - Increase in industry the thrifty habits unification of gardeners and grassroots developed during the via social media income neighborhood within Knoxville. sustainability economic downturn -Celebrities are initiatives growing organic The uniqueness of our service combined with the effort towards community development will act as the primary Key Visuals competitive advantage. In the long run, FoodScape Knox will start offering edible Visuals for Landscape designs utilizing Critical Success Factors: landscaping services to businesses and permaculture methodology. Excellent Design- Landscapes -
Farm Application
FARM APPLICATION REQUIREMENTS FOR SUBMISSION THIS APPLICATION IS ONLY REQUIRED IF ACORDS OR OTHER EQUIVALENT SUBMISSION INFO HAS NOT BEEN PROVIDED. Named Insured: Address: City: State: Zip: Phone: Email: Policy Term: From: To: Business Type: Individual Corporation Partnership LLC Joint Venture Other: Type of Farm: Hobby Grain Livestock Dairy Fruit Nuts Vegetables Vineyards Nursery Stock Other: ATTENTION: Complete a separate description of each location to be covered with or without dwellings or buildings. All owned or rented premises occupied or operated at inception must be described to be covered. SECTION I – SCHEDULE OF LOCATIONS FOR INSURANCE Prem # of Sec Twp Rnge # Acres # # # Street Address, City County State Zip Code *Dwlgs *Bldgs PC If more locations must be described, complete additional sheet. *Indicates the number of Dwellings or separate sets of buildings on each land description. Farm Application Page 1 of 16 02/2021 © 2021 Philadelphia Consolidated Holding Corp. SECTION II – ADDITIONAL INTEREST 1. Please check as applicable: Mortgagee Loss Payee Contract Holder Additional Insured Lessor of Leased Equipment 2. Name: Loan Number: 3. Address: City: State: Zip: 4. Applies to: 5. Please check as applicable: Mortgagee Loss Payee Contract Holder Additional Insured Lessor of Leased Equipment 6. Name: Loan Number: 7. Address: City: State: Zip: 8. Applies to: If additional lienholders needed, attach separate sheet. SECTION III – FARM LIABILITY COVERAGES LIMITS OF LIABILITY H. Bodily Injury & Property Damage $ I. Personal & Advertising Injury $ Basic Farm Liability Blanketed Acres Yes No Total Number of Acres Additional dwellings on insured farm location.owned by named insured or spouse Additional dwellings off insured farm location, owned by named insured or spouse and rented to others, but at least partly owner-occupied Additional dwellings off insured farm location, owned by named insured or spouse and rented to others with no part owner-occupied Additional dwellings on or off insured location, owned by a resident member of named insured’s household J. -
Topsoil Characterization for Sustainable Land Management 1
DRAFT FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS TOPSOIL CHARACTERIZATION FOR SUSTAINABLE LAND MANAGEMENT Land and Water Development Division Soil Resources, Management and Conservation Service Rome 1998 2 ACKNOWLEDGEMENTS This study is based upon earlier work by O.C. Spaargaren "Framework for Characterization and Classification of Topsoils in the World" (1992 unpublished) and A. Hebel "Soil Characterization and Evaluation System (SCE) with Emphasis on Topsoils and their Fertility-related Characteristics" (1994 unpublished). We would also like to acknowledge the cooperation of the University of Hohenheim, especially Dr. Gaiser and Prof. Stahr for testing the system, and various contributions, suggestions and constructive criticism received from Ms L.M. Jansen, Ms A Bot, Mr F. Nachtergaele, and last but not least, Mr M.F. Purnell. CONTENTS 1. Introduction 1 2. Topsoil Characterization Within Existing Soil Classification Systems 3 2.1 Introduction 3 2.2 Fertility Capability Classification (FCC) 3 2.3 Soil Classification Systems 3 3. Factors Influencing Topsoil Properties 7 3.1 Climate 7 3.2 Vegetation and Organic Matter 7 3.3 Topography and Physiography 8 3.4 Mineralogical Soil Constituents 9 3.5 Surface Processes 9 3.6 Biological Activity 10 3.7 Human Activity 10 4. Definition of Topsoil Properties and Modifiers 13 4.1 Texture 13 4.2 Organic Material 13 4.3 Organic Matter Status 14 4.4 Physical Features 16 4.5 Chemical Features 18 4.6 Biological Features 20 4.7 Drainage Features 21 4.8 Land Use 21 4.9 Erosion or Degradation 23 4.10 External Physical Conditions 25 4.11 Slope 26 4.12 Examples of Topsoil Characterization 26 5.