Contaminated Soil in Gardens
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Keynote: Soil Conservation for C Sequestration R
This paper was not peer-reviewed. Pages 459-465. In: D.E. Stott, R.H. Mohtar and G.C. Steinhardt (eds). 2001. Sustaining the Global Farm. Selected papers from the 10th International Soil Conservation Organization Meeting held May 24-29, 1999 at Purdue University and the USDA-ARS National Soil Erosion Research Laboratory. Keynote: Soil Conservation For C Sequestration R. Lal* ABSTRACT fragile ecosystems such as the Himalyan-Tibean ecoregion, The atmospheric concentration of greenhouse gases the Andeas, the West African Sahel, East African Highlands, (GHG) is increasing at the rate of 0.5% yr-1 (3.2 Pg C and the Caribbean region (Scherr and Yadav, 1995; Scherr, -1 -1 -1 yr ) for CO2, 0.6% yr for CH4 and 0.25 ppbv yr for 1999). In addition to effects on productivity, soil erosion N2O. The global radiative forcing due to three GHGs is also profoundly impacts the environment. contributed by 20% due to agricultural activities and Two principal impacts of erosion on environment include 14% to change in land use and attendant deforestation. reduction in quality of water and air through pollution and Principal agricultural activities that contribute to eutrophication of surface water, and emissions of emission of GHGs include plowing, application of radioactively-active gases (e.g., CO2, CH4 and N2O) to the fertilizers and manures, soil drainage, biomass burning, atmosphere. Increasing atmospheric concentration of -1 -1 residue removal. The loss of soil C is accentuated by soil radioactively-active gases (0.5% yr for CO2, 0.6% yr for -1 degradation (due to erosion, compaction, salinization CH4, 0.25% yr for N2O) (IPCC, 1995) necessitates etc.) and the attendant decline in soil quality. -
Agricultural Soil Compaction: Causes and Management
October 2010 Agdex 510-1 Agricultural Soil Compaction: Causes and Management oil compaction can be a serious and unnecessary soil aggregates, which has a negative affect on soil S form of soil degradation that can result in increased aggregate structure. soil erosion and decreased crop production. Soil compaction can have a number of negative effects on Compaction of soil is the compression of soil particles into soil quality and crop production including the following: a smaller volume, which reduces the size of pore space available for air and water. Most soils are composed of • causes soil pore spaces to become smaller about 50 per cent solids (sand, silt, clay and organic • reduces water infiltration rate into soil matter) and about 50 per cent pore spaces. • decreases the rate that water will penetrate into the soil root zone and subsoil • increases the potential for surface Compaction concerns water ponding, water runoff, surface soil waterlogging and soil erosion Soil compaction can impair water Soil compaction infiltration into soil, crop emergence, • reduces the ability of a soil to hold root penetration and crop nutrient and can be a serious water and air, which are necessary for water uptake, all of which result in form of soil plant root growth and function depressed crop yield. • reduces crop emergence as a result of soil crusting Human-induced compaction of degradation. • impedes root growth and limits the agricultural soil can be the result of using volume of soil explored by roots tillage equipment during soil cultivation or result from the heavy weight of field equipment. • limits soil exploration by roots and Compacted soils can also be the result of natural soil- decreases the ability of crops to take up nutrients and forming processes. -
Land Application of Industrial Waste
Land Application of Industrial Waste This document is intended for use by persons or operations that generate industrial waste suitable for land application to help them determine what type(s) of regulatory oversight and/or permit is required for land application. Land application of sewage sludge (biosolids), animal manure, and petroleum contaminated soil are regulated separately from other wastes and are not the focus of this document. 1. Is the material a fertilizer or soil conditioner? Is the material managed as a valuable commodity, i.e. does the generator sell the material? Element Percent Is the intent of land applying the material to replace or offset the use of more traditional fertilizers or soil Calcium (Ca) 1.00 conditioners? Are claims or guaranties made to land owners Magnesium (Mg) 0.50 concerning the nutrient value? Sulfur (S) 1.00 Do the N, P, and K, values equal 20 when added Boron (B) 0.02 together? Chlorine (Cl) 0.10 Is the material capable of changing the pH of the soil? Cobalt (Co) 0.0005 When added to the soil or applied to plants would the Copper (Cu) 0.05 material produce a favorable growth, yield or quality of Iron (Fe) 0.10 crop or soil flora or fauna or other improved soil Manganese (Mn) 0.05 characteristics? Molybdenum (Mo) 0.0005 Does the material provide any of the following plant Sodium (Na) 0.10 nutrients at or above the level indicated in the chart Zinc (Zn) 0.05 above? If the answer to one or more of these questions is “yes” then it is possible the material could be registered and regulated by the Iowa Department of Agriculture and Land Stewardship as a fertilizer or soil conditioner and not a waste. -
Topsoil Characterization for Sustainable Land Management 1
DRAFT FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS TOPSOIL CHARACTERIZATION FOR SUSTAINABLE LAND MANAGEMENT Land and Water Development Division Soil Resources, Management and Conservation Service Rome 1998 2 ACKNOWLEDGEMENTS This study is based upon earlier work by O.C. Spaargaren "Framework for Characterization and Classification of Topsoils in the World" (1992 unpublished) and A. Hebel "Soil Characterization and Evaluation System (SCE) with Emphasis on Topsoils and their Fertility-related Characteristics" (1994 unpublished). We would also like to acknowledge the cooperation of the University of Hohenheim, especially Dr. Gaiser and Prof. Stahr for testing the system, and various contributions, suggestions and constructive criticism received from Ms L.M. Jansen, Ms A Bot, Mr F. Nachtergaele, and last but not least, Mr M.F. Purnell. CONTENTS 1. Introduction 1 2. Topsoil Characterization Within Existing Soil Classification Systems 3 2.1 Introduction 3 2.2 Fertility Capability Classification (FCC) 3 2.3 Soil Classification Systems 3 3. Factors Influencing Topsoil Properties 7 3.1 Climate 7 3.2 Vegetation and Organic Matter 7 3.3 Topography and Physiography 8 3.4 Mineralogical Soil Constituents 9 3.5 Surface Processes 9 3.6 Biological Activity 10 3.7 Human Activity 10 4. Definition of Topsoil Properties and Modifiers 13 4.1 Texture 13 4.2 Organic Material 13 4.3 Organic Matter Status 14 4.4 Physical Features 16 4.5 Chemical Features 18 4.6 Biological Features 20 4.7 Drainage Features 21 4.8 Land Use 21 4.9 Erosion or Degradation 23 4.10 External Physical Conditions 25 4.11 Slope 26 4.12 Examples of Topsoil Characterization 26 5. -
Soils and Soil-Forming Material Technical Information Note 04 /2017 30Th November 2017
Soils and Soil-forming Material Technical Information Note 04 /2017 30th November 2017 Contents 1. Introduction to Soils ........................................................................................................................ 2 2. Components and Properties of Soil ................................................................................................ 7 3. Describing and Categorising soils .................................................................................................. 29 4. Policy, Regulation and Roles ......................................................................................................... 34 5. Soil Surveys, Handling and Management ..................................................................................... 40 6. Recommended Soil Specifications ................................................................................................ 42 7. References .................................................................................................................................... 52 “Upon this handful of soil our survival depends. Husband it and it will grow our food, our fuel, and our shelter and surround us with beauty. Abuse it and the soil will collapse and die, taking humanity with it.” From Vedas Sanskrit Scripture – circa 1500 BC The aim of this Technical Information Note is to assist Landscape Professionals (primarily landscape architects) when considering matters in relation to soils and soil-forming material. Soil is an essential requirement for providing -
Addressing Pasture Compaction
Addressing Pasture Compaction Weighing the Pros and Cons of Two Options UVM Project team: Dr. Josef Gorres, Dr. Rachel Gilker, Jennifer Colby, Bridgett Jamison Hilshey Partners: Mark Krawczyk (Keyline Vermont) and farmers Brent & Regina Beidler, Guy & Beth Choiniere, John & Rocio Clark, Lyle & Kitty Edwards, and Julie Wolcott & Stephen McCausland Writing: Josef Gorres, Rachel Gilker and Jennifer Colby • Design and Layout: Jennifer Colby • Photos: Jennifer Colby and Rachel Gilker Additional editing by Cheryl Herrick and Bridgett Jamison Hilshey Th is is dedicated to our farmer partners; may our work help you farm more productively, profi tably, and ecologically. VT Natural Resources Conservation Service UVM Center for Sustainable Agriculture http://www.vt.nrcs.usda.gov http://www.uvm.edu/sustainableagriculture UVM Plant & Soil Science Department http://pss.uvm.edu Financial support for this project and publication was provided through a VT Natural Resources Conservation Service (NRCS) Conservation Innovation Grant (CIG). We thank VT-NRCS for their eff orts to build a 2 strong natural resource foundation for Vermont’s farming systems. Introduction A few years ago, some grass-based dairy farmers came to us with the question, “You know, what we really need is a way to fi x the compaction in pastures.” We started digging for answers. Th is simple request has led us on a lively journey. We began by adapting methods to alleviate compac- tion in other climates and cropping systems. We worked with fi ve Vermont dairy farmers to apply these practices to their pastures, where other farmers could come and observe them in action. We assessed the pros and cons of these approaches and we are sharing those results and observations here. -
Preventing Soil Compaction Preserving and Restoring Soil Fertility
Preventing Soil Compaction Preserving and Restoring Soil Fertility Including the Classification Key for Detection and Evaluation of Harmful Soil Compaction in the Field www.umwelt.nrw.de Content Preface ............................................of the minister 2 1. Introduction ...................................................... 4 2. The importance of soil structure......................... 6 3. Causes of harmful soil compaction..................... 13 4. Effects of harmful soil compaction...................... 18 5. Detecting harmful soil compaction..................... 21 6. Preserving and improving soil structure ................ 25 7. What to do, if the soil is already compacted?...... 32 8. Final remarks.................................................... 36 Literature .............................................................. 37 4 1. Introduction Agricultural soil cultivation and harvest inevitably cause slight soil compaction. Especially detrimental is soil compaction which occurs deep in the subsoil, as this compaction cannot be reversed with normal soil cultiva- tion. Due to expected future warmer winters in Germany as a result of climate change, fewer and shorter frost periods are to be expected and with that the so-called “frost action” with its soil loosening effect will occur less frequently. This means that a natural way to loosen soil structure will be lost. Field traffic, with heavy loads on wet soils, is an especially critical contributor to severe soil compaction. With the increasing “just in time” harvest practice of farmers, this is a potential source of conflict. To address this, improved techniques to reduce soil pressure and to understand actual soil water content can be helpful. The steady increase in weight of agricultural machinery and field traffic frequency – both have increased by three- to fourfold within the last 40 years – in combina- tion with the technical ability to drive on increasingly wet soils, has led to ever greater compaction of our soils. -
Science Literacy Warm Up
ecology á environmental issues ENDANGERED SOIL 20 (1) The United Nations declared 2015 The International Year of Soils. There has been a growing awareness that soil isn’t only important for healthy ecosystems, but that soil is also critical to our ability to make enough food to feed the world. Food security, which is the access that humans have to healthy food, is threatened when soil is threatened. Science Literacy Warm Up (2) The way we have been conducting intensive modern agriculture, polluting our lands and expanding urban cities has had a huge effect on the Earth’s soil for the last two centuries. These things, along with the effects of climate through contact with the forces of nature. change, have made soil endangered and has Once weathering forms the initial cracks in the increased concerns over food security. rock, the eroding actions of water, chemical reactions and living organisms (like plants) can (3) Let’s first examine the soil itself. If you start to erode and break apart the rock even think that soil is just simply dirt, then you are further. This process takes a long time causing mistaken. Dirt isn’t alive while soil is brimming topsoil to form very slowly. with life. Besides minerals, water and decomposing organic matter, soil also contains (7) Edaphology helps us study and examine thousands of species of small insects, worms, how altering our soil affects the plants grown fungi and microorganisms. A handful of soil in it. Proper soil conditions are vital for healthy contains more microorganisms than there are plant growth. -
How a Landfill Works Presented By: American Environmental Landfill, Inc
How a Landfill Works Presented by: American Environmental Landfill, Inc. 1420 W. 35th Street, Suite B Tulsa, OK 74107 Phone: 918-245-7786 Fax: 918-245-7774 How a Landfill Works So you have just finished your meal at a fast food restaurant and you throw your uneaten food, food wrappers, drink cup, utensils and napkins into the trash can. Odds are you don’t think about that waste again. On trash pickup day in your neighborhood, you push your can out to the curb, and workers dump the contents into a big truck and haul it away. You don’t have to think about that waste again, either. But maybe you have wondered, as you watch the trash truck pull away, just where that garbage ends up. Americans generate trash at an astonishing rate of four to seven pounds per day per person, which translates to at least 600,000 tons per day or at least 210 million tons per year! This is almost twice as much trash per person as most other major countries. What happens to this trash? Some gets recycled or recovered and some is burned, but the majority is buried in landfills. In this overview of how a landfill works, we will examine how a landfill is made, what happens to the trash in landfills, what risks are associated with a landfill and how these risks are solved. How is Trash Disposed of? The trash production in the United States has almost tripled since 1960 (Figure 2). This trash is handled in various ways. About 27 % of the trash is recycled or composted, 16% is burned and 57% is buried in landfills. -
EPA's Guide for Industrial Waste Management
Guide for Industrial Waste Management Protecting Land Ground Water Surface Water Air Building Partnerships Introduction EPA’s Guide for Industrial Waste Management Introduction Welcome to EPA’s Guide for Industrial Waste Management. The pur- pose of the Guide is to provide facility managers, state and tribal regulators, and the interested public with recommendations and tools to better address the management of land-disposed, non-haz- ardous industrial wastes. The Guide can help facility managers make environmentally responsible decisions while working in partnership with state and tribal regulators and the public. It can serve as a handy implementation reference tool for regulators to complement existing programs and help address any gaps. The Guide can also help the public become more informed and more knowledgeable in addressing waste management issues in the community. In the Guide, you will find: • Considerations for siting industrial waste management units • Methods for characterizing waste constituents • Fact sheets and Web sites with information about individual waste constituents • Tools to assess risks that might be posed by the wastes • Principles for building stakeholder partnerships • Opportunities for waste minimization • Guidelines for safe unit design • Procedures for monitoring surface water, air, and ground water • Recommendations for closure and post-closure care Each year, approximately 7.6 billion tons of industrial solid waste are generated and disposed of at a broad spectrum of American industrial facilities. State, tribal, and some local governments have regulatory responsibility for ensuring proper management of these wastes, and their pro- grams vary considerably. In an effort to establish a common set of industrial waste management guidelines, EPA and state and tribal representatives came together in a partnership and developed the framework for this voluntary Guide. -
Home and Garden Pesticides
HAZARDOUS WASTES G3453 Home and garden pesticides DISPOSING OF This publication describes the proper General information way to dispose of general-use pesticides, ome and garden pesticides are disinfectants, no-pest strips, moth flakes chemicals used to kill or repel and mothballs, wood preservatives, pet FROM THE HOME pests. They include many common H flea and tick powders, pet collars, and pet Jonathan Rivin household products that you may not shampoos. If you have questions about and Elaine Andrews consider particularly hazardous, such as how to dispose of specific home and disinfectants and flea collars, and they are garden products not described in this of five main types, fact sheet, please call your local or county • herbicides, which kill plants, public health department, solid waste • insecticides, which kill insects, department, or call the UW Extension Solid & Hazardous Waste Education Center. To • fungicides, which kill fungi or mold, Home and garden learn about alternatives to pesticide use, • rat poisons, which kill rats, and contact your county agriculture extension pesticides pose a health • disinfectants, which kill infectious agent. microorganisms. Please note: Toxicity guidelines change All home and garden pesticides are rapidly, so do not rely entirely on this fact hazard if misused, and if poisonous to some degree. Do not dispose sheet for information about hazardous of these toxic substances in the home drain materials. For additional advice, contact disposed of improperly or storm sewer. Share them with someone your county extension office, the Pesticide else who can use them, or save them for Program within the Wisconsin Department a household hazardous waste collection of Agriculture, Trade and Consumer can contaminate drinking program. -
Improving Garden Soils with Organic Matter, EC 1561
EC 1561 • May 2003 $2.50 Improving Garden Soils with Organic Matter N. Bell, D.M. Sullivan, L.J. Brewer, and J. Hart This publication will help you understand the • Tomatoes and peppers get blossom-end rot, importance of soil organic matter levels to good even if fertilized with calcium. plant performance. It also contains suggestions • Water tends to pool on the soil surface and to for suitable soil amendments. Any soil, no drain slowly, or it runs off the surface. matter how compacted, can be improved by the addition of organic matter. The result will be a nnnn better environment for almost any kind of plant. What makes a productive soil? nnnn A productive soil provides physical support, water, air, and nutrients to plants and soil- What gardening problems are dwelling organisms (see “What is soil?” caused by poor soil quality? page 2). Like humans, roots and soil organisms Many problems with home vegetable gar- breathe and require sufficient air and water to dens, fruit trees, shrubs, and flower gardens are live. As a result, a good soil is not “solid”; caused not by pests, diseases, or a lack of rather, between 40 and 60 percent of the soil nutrients, but by poor soil physical conditions. volume is pores. The pores may be filled with Symptoms of poor soil quality include the water or air, making both available to plants following. (see illustration on page 3). • The soil is dried and cracked in summer. The largest pores control aeration and move- • Digging holes in the soil is difficult, whether ment of water through the soil and are largely it is wet or dry.