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Spiced Rum, the Have Previously Housed a Variety of Other Spirits

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Spiced Rum, the Have Previously Housed a Variety of Other Spirits Celebrating International Weekly Walrus Rum Day 2019 GOOD TIMES APPROX 150 RUMS & COUNTING CUBAN CIGARS International Rum Day is upon us once again, and we are ready to celebrate with our annual Rum Royale. Taste and learn about some of the world’s greatest rums from the best national ambassa- dors and experts. FOOD Chicken Liver Pate 14.9 Ekka Show Holiday. Wednesday 14th August. Brandy jelly, pickled onions, Tickets can be purchased online via: cornichon, rustic bread regattahotel.com.au/events. Smoked Trout 16.9 Hot smoked trout with blue swimmer crab, horseradish and caper salsa, crostini Walrus Cheese Plate 17.9 French style white mould cheese, Colston Bassett stilton, Tasmanian honey, pistachio & cranberry rolada, dried apple, lavosh Lamb Kofta 16.9 Lebanese tomato salad, tahini, flatbreads, toum Crispy Skin Pork Belly 17.9 Thai style dressing, pickled papaya salad Herb Roasted Lamb Ribs 17.9 Dried heirloom tomato salsa, chimichurri, lemon Ready to order? Seeking The Perfect Blend This Just In Order at the bar and we’ll deliver your meal to your table. Throughout the years we have had the pleas- tion. The flavour profile predominantly develops Bundaberg Small Batch Reserve – ure to meet and work with a number of from the raw material – the molasses and subse- The Walrus Club Blend prominent figures from varying areas of our quent dunder. industry. Whilst this is the desired profile for the origi- When developing the flavour profile of the sig- Live Music Dates We began this year with a local stalwart and nal Bundaberg rum, the refined profiles found in nature club blend, each bartender had at their true icon of Queensland, Bundaberg Rum. After the Master Distillers’ Collection have been care- disposal a selection of barrel aged editions of the As well as the dates below, Jazz Thursdays are participating in the launch of their Master Dis- fully crafted with the use of smaller barrels that Master Distillers Collection; from ex-sherry, ex- held every week from 8pm. Come on down for a tillers’ Collection, Small Batch Spiced Rum, the have previously housed a variety of other spirits. port, ex-Bourbon, heavily charred American oak swing and a boogie! crew of The Walrus Club were afforded the op- Each of these brings a different character to and ex-Islay Scotch barrels. portunity to visit the Bundaberg distillery and the rum matured in it. When it comes time to Whilst each of our team members sought to June partake in their unique ‘Blend Your Own’ rum blend a new rum, the barrels are like a spice rack create the perfect Bundaberg blend for The Wal- Friday 31st May: Crescent City Players experience. of flavours to play with. Our blending experi- rus Club, each expression was a unique reflec- Saturday 1st: Devils Kiosk Four of our crew members flew north for a ence developed directly from this methodology. tion of the person producing it. Negroni Week Friday 7th: Eight Ball Aitken one time only opportunity to blend a custom Utilising a variety of barrel aged editions of After completing the four blends at the dis- Saturday 8th: Dillon James version of Bundaberg’s ‘Small Batch Reserve’ the Master Distillers Collection, from ex-sher- tillery, each was brought back to the venue to June 24th – 30th Friday 14th: West Texas Crude in collaboration with the distillers. The experi- ry, ex-port, ex-Bourbon, heavily charred Ameri- undergo a month of mixing and critiquing by our Saturday 15th: The Walters CIGARS ence was immersive, with an extensive behind can oak and ex-Islay Scotch barrels, each of our staff and regular patrons. One amber liquid rose Created in 1919 in Florence, 100 years have Friday 21st: Mojo Webb Cohiba Siglo I the scenes tour and interactions with the local team members sought to create the perfect blend to the top – a liquid that would become our sig- passed since the creation of the Negroni. Saturday 22nd: Crescent City Flyers VegaFina Short producers. for The Walrus Club. nature blend. In occasion of this important centenary, this Friday 28th: Devils Kiosk Montecristo No.2* As soon as one steps into the distillery be- Some of our blends strove to promote fruit This expression draws from three casks; a June bars and restaurants around the world will Saturday 29th: Desi D & The Stingrayz yond the showroom, the air hangs thick with a flavours with the use of ex-sherry and ex-port dominant ex-port cask that is modified with ad- once again join forces to celebrate one of the Montecristo No. 4* scent of molasses that permeates from the ‘mo- rums, while others accentuated subtle nuances ditions of an ex-bourbon and heavily charred most iconic cocktails while raising money for July Partagas Series D No 4 lasses pit’. Water is seen cascading down the of spice and oak with the use of ex-sherry and American oak finished rum. charitable causes. Friday 5th: The Walters Punch Coronations A/T sides of the fermentation tanks in order to con- ex-bourbon. Yet, while each expression high- On initial nosing, it possesses light fruits, Negroni Week 2019 will take place June 24- Saturday 6th: TBA Bolivar Corona Junior trol the temperature, and the stills are in hum- lighted secondary characteristics derived from caramel, vanilla and wood sugars along with 30. At The Walrus Club we will feature a selec- Friday 12th: Dillon James Romeo y Julieta No.2 ming from use. oak, all of them aimed to retain the quintessence notes of baking spices and dried stone fruit on tion of variations of the eponymous cocktail, Saturday 13th: Devils Kiosk For us, rum is not just about the final product. that is Bundaberg Rum. the tongue. It is layered with delicate hints of with $1 of every Negroni sold being donated to Friday 19th: Eight Ball Aitken Buena Vista Belicoso One must develop an understanding of the raw We were elated to be given the opportunity to honey, caramel and spice, coupled with a long IAM Inspire Artistic Minds. Saturday 20th: The Walters Buena Vista Toro materials used, the methods of fermentation and work alongside the iconic Queensland distillery, smooth finish. However, most importantly, it re- Please join us in celebrating the centenary Friday 26th: Dillion James *This cigar will age exceptionally well. techniques implemented during the processes of and sincerely hope that you enjoy our signature tains the character and signature of every Bund- with a tipple and a salute. Saturday 27th: Mojo Webb Ask our staff about taking it home, and for storage advice. distillation and maturation. Bundaberg Small Batch Reserve blend. aberg Rum since 1888. Traditionally, Bundaberg Rums are rested Bundaberg Small Batch Reserve – The Wal- This limited edition blend will be available in colossal oak vats, which allows for very lit- rus Club Blend will be available here soon! exclusively to The Walrus Club, and is show- MON TO SUN 5:30PM TIL LATE SHH, SPEAKEASY! 543 CORONATION DRIVE tle interaction with wood tannins during matura- Talk to your friendly bartender for more info. cased in Bundy Bearcat. Give it a go! RHUM/RUMS CLASSIFIEDS Cachaca Rum Traditional / Industrial Rum Traditional / Industrial Mixed Distilleries, Brazil Pyrat Rum, Anguilla Rum Co. of Fiji, Fiji Cachaca Germana Heritage (10) Pyrat Cask 23 Ratu Dark WALRUS CLASSIC BOILER MAKERS Leblon Cachaca Pyrat XO Oliver y Oliver, Dominican Republic COCKTAILS COCKTAILS Old Grogram English Harbour, Antigua & Barbuda Ron Cubaney Silver 3 Rhum Agricole English Harbour 5 Ron Cubaney 5 Biggie Bounce Spiced Espresso Martini Balter XPA w El Dorado 12yr Demerara Rum English Harbour 10 Ron Cubaney Gran Reserve 12 Burnt butter washed Islay whisky, Diplomatico Aviation White Light / White Heat Rhum La Mauny, Martinique English Harbour 1981 Ron Cubaney 15 La Mauny Blanc Agricole Bundaberg Distilling Company, Ron Cubaney 21 Reserva Exclusiva, honey, oleo-sacchar- Boulvardier Young Henry’s Natural Lager Australia um, lemon juice, orange blossom water w Clement VSOP Martinique Rhum La Mauny Millésime 1995 Bundaberg MDC Solera El Dorado / Demerara Distillers, Guyana Caipirinha La Mauny Millésime 1998 Bundaberg MDC Small Batch El Dorado Dark Jockey Full of Bourbon Boy oh Boy! Contessa Bienvenue à L’Habitation La Favorite, Martinique Bundaberg 125th Anniversary El Dorado 5 Years Old Newstead Liquidamber Amber Ale La Favorite Rhum Vieux El Dorado 6 Years Old Cacao nib infused Diplomatico Mantuano, Cosmopolitan Beenleigh Rum, Australia house made chocolate liqueur, clari- w HSE Black Sheriff Bourbon Cask La Favorite Élevé Sous Bois Beenleigh Copper Pot El Dorado 8 Years Old El Dorado 12 Years Old Corpse Reviver No.1 Martinique Agricole Rhum La Favorite ‘Cuvee Speciale de la Flibuste’ Beenleigh Double Barrel fied lemon, salt, chocolate bitters El Dorado 15 Years Old Corpse Reviver No.2 Rhum Mangoustan, Martinique Beenleigh Honey Bundy Bearcat Jamaican’ Me Dagger El Dorado 21 Years Old Mangoustan’s Rhum d’Orig- Mount Gay Rum, Barbados Daiquiri El Dorado Master Blender’s Edition Bundaberg Master Distiller’s Collection Young Henry’s Summer Hop Ale IPA Mount Gay Eclipse ine Carte Grise El Dorado Single Barrel EHP East Side / South Side w Plantation Xaymaca Jamaican Pot Still Rum Mount Gay XO Small Batch, La Fee Parisian Absinthe, Rhum Clément - Homère & El Dorado Single Barrel ICBU Mount Gay XO Cask Strength raspberry and pomegranate grenadine, Gosling's Dark & Stormy Hoist The Flag El Dorado Single Barrel PM Charles Clément, Martinique Mount Gay Cask Selection 1703 star anise, pimento dram, lime juice Jungle Bird Rhum Clément VSOP Appleton Estate Rum, Jamaica Green Beacon Windjammer IPA w Foursquare R.L. Seale & Co. Ltd, Barbados Rhum Clément XO Appleton Estate Signature Umami Daiquiri Lucien Gaudin Premise 10yr Barbados Sherry Cask Rum Doorly’s XO Rhum Clément Cuvée Homère Appleton Estate Reserve Plantation 3 Star Rum, wasabi, kaf- Doorly’s 12 Mai Tai Appleton Estate 12 Le Rhum J.M, Martinique Foursquare Premise fir lime leaf infused Velvet Falernum Appleton Estate 21 Manhattan Rhum J.M.
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