SeasonalSeasonal reciperecipe Seasonal Recipe John's mulled cider Orchard Newsletter Ingredients 1 litre cider Winter 2014 200ml sloe gin Half a dozen cloves Four cinnamon sticks Sugar or honey (optional) A good (homemade) apple juice (optional) A sliced orange or two Method Put the cider (and apple juice if using) into a saucepan with the spices and bring slowly to the boil with the lid on. As soon as it starts to simmer turn off the heat and add the sloe gin and the oranges. Taste and add honey or sugar to if you want. Serve Issue 36 straight away by a log fire with the back door closed! Wassailing events 2015 Christmas mulling Urban Orchard Project Orchard grants For further information, contact Joy Williams at Somerset County Council, on 01823 355663,
[email protected] or the contacts specified for each item. To request this document in an alternative format please contact us. OrchardOrchard newsnews OrchardOrchard newsnews Note from the Author / Editor John’s Mulled Cider When producing the Winter Orchard Newsletter I sometimes find there I liked this article in the Guardian on mulled cider by John Wright – an is a lack of orchard related news at this time of year. I know I have abbreviated version is shown below and his Mulled Cider is our often featured mistletoe articles so this time I have covered another Seasonal Recipe. Christmas and Wassail tradition of mulling cider (and other alcoholic beverages) so apologies to any tea-totallers! The log fire in the Wright household is now lit and anyone who leaves the back door open risks voices raised in recrimination.