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Mom's English Fruitcake This Recipe Comes from Nicholas Lodge's Mother, and He Writes, "This Is the Holiday Fruitcake That I Grew up With
Mom's English Fruitcake This recipe comes from Nicholas Lodge's Mother, and he writes, "This is the holiday fruitcake that I grew up with. I have very fond memories of making these traditional cakes with my Mother and Grandmother as well. I hope you start a holiday tradition as well with these cakes. I do have a warning for you, this recipe makes two generous five-pound cakes. Get out your largest mixing bowl and have fun!" 4 cups all-purpose flour, divided 1 cup whole milk 1 pound dates, chopped 3/4 cup light corn syrup 1 pound candied citron, optional 2 teaspoons baking soda 1 pound pecans, chopped 2 teaspoons ground nutmeg 1 pound figs, coarsely chopped 2 teaspoons ground allspice 1 (15 oz.) box raisins 1 teaspoon baking powder 1 (10 oz.) box currants 1 cup brandy 1 cup butter, softened plus additional brandy for soaking 2 cups white granulated sugar 12 large eggs Grease and flour 2 (10 inch) tube pans, then line with parchment paper and grease and flour the parchment paper as well and set aside. Combine 1/2 cup flour, and the next 6 ingredients in a large bowl. Toss lightly to coat and set aside. Beat butter at medium speed with an electric mixer until creamy. Slowly add the sugar. Add the eggs, one at a time, beating well until blended after each addition. Add milk and corn syrup and mix well. Combine the remaining 3½ cups flour, baking soda and next 4 ingredients. Add to the butter mixture alternately with the 1 cup of brandy, beginning and ending with the dry mixture. -
Everyone's Favorite Fruitcake Recipe Bundle
WELCOME TO YOUR EVERYONE'S FAVORITE FRUITCAKE RECIPE BUNDLE Included: Bundt Quartet Pan, Fruitcake Fruit Blend, Candied Orange Peel, Candied Lemon Peel, Mini Diced Crystallized Ginger, Vietnamese Cinnamon (1.5 oz.), Allspice, Nutmeg, Boiled Cider, and Ginger Syrup. HANDS-ON TIME: 30 mins. | BAKING TIME: 70 mins. to 75 mins. | TOTAL TIME: 2 hrs. 50 mins. | YIELD: 6 mini Bundt cakes INGREDIENTS INSTRUCTIONS FRUIT 1 To prepare the fruit: Combine fruit with liquid of choice in a nonreactive bowl; cover and let rest overnight. Alternatively, microwave everything for 1 minute (or until it's very about 4 cups (567g) Fruitcake Fruit hot), cover, and let rest 1 hour. Blend 2 ⅔ cups (227g) Candied Orange and/or 2 Preheat the oven to 300°F. Candied Lemon Peel 3 To make the batter: Beat together the butter and sugar in a large (6-quart) mixing bowl. heaping 1 cup (170g) candied red Beat in salt, spices, and baking powder, then eggs one at a time, scraping bowl after each cherries; optional addition. 1/3 cup (64g) Mini Diced Crystallized 4 Add flour and boiled cider to the batter, beating gently to combine. Stir in the juice or Ginger water, then the fruit with any collected liquid, and optional nuts. Scrape the bottom and ¾ cup (170g) rum, brandy, apple juice, sides of the bowl and stir until well combined. or cranberry juice 5 Scoop the batter into the lightly greased wells of a Bundt Quartet Pan, filling them to BATTER within 1/4" of the top; if you have a scale, you'll add between 400g and 465g of batter to each well (the highest amount if you've added cherries and nuts, lower if you've omitted 1 cup (227g) soft unsalted butter them, and in between if you've only added one or the other). -
Tabla Composición De Alimentos REIMPRESIÓN
INSTITUTO DE NUTRICIÓN DE CENTRO AMÉRICA Y PANAMÁ (INCAP) ORGANIZACIÓN PANAMERICANA DE LA SALUD (OPS) INCAP INCAP http://www.incap.int Segunda Edición © Copyright 2006 Guatemala, Centroamérica Tercera reimpresión Febrero 2012 INSTITUTO DE NUTRICIÓN DE CENTRO AMÉRICA Y PANAMÁ (INCAP) ORGANIZACIÓN PANAMERICANA DE LA SALUD (OPS) INCAP Tercera reimpresión, 2012 ME/085.3 2007 INCAP. Tabla de Composición de Alimentos de Centroamérica./INCAP/ Menchú, MT (ed); Méndez, H. (ed). Guatemala: INCAP/OPS, 2007. 2ª. Edición. viii - 128 pp. I.S.B.N. 99922-880-2-7 1. ANÁLISIS DE LOS ALIMENTOS 2. ALIMENTOS 3. VALOR NUTRITIVO Responsables de la producción de esta edición: Revisión y actualización técnica Licda. María Teresa Menchú Lic. Humberto Méndez, INCAP Coordinación de la edición y publicación Licda. Norma Alfaro, INCAP Segunda Edición Segunda reimpresión, 2009. Tercera reimpresión, 2012. Impresión: Serviprensa, S.A. PBX: 2245 8888 Tabla de Composición de Alimentos de Centroamérica Contenido Presentación................................................................................................................... v Introducción ..................................................................................................................vii Parte I. Documentación A. Antecedentes .............................................................................................................3 B. Metodología aplicada .................................................................................................. 4 C. Presentación de la Tabla de Composición -
Eating Guide for a Low-Oxalate Diet
Eating Guide for a Low-Oxalate Diet This chart from the American Dietetic Association spotlights foods that are either low or moderate in oxalates. If you have calcium stones, it is important to decrease you sodium intake, as well. FOODS LOW IN SODIUM OR OXALATE FOODS RECOMMENDED Drinks Coffee, fruit and vegetable juice (from the recommended list), fruit punch Fruits Apples, apricots (fresh or canned), avocado, bananas, cherries (sweet), cranberries, grapefruit, red or green grapes, lemon and lime juice, melons, nectarines, papayas, peaches, pears, pineapples, oranges, strawberries (fresh), tangerines Vegetables Artichokes, asparagus, bamboo shoots, broccoli, Brussels sprouts, cabbage, cauliflower, chayote squash, chicory, corn, cucumbers, endive, kale, lettuce, lima beans, mushrooms, onions, peas, peppers, potatoes, radishes, rutabagas, zucchini Breads, Cereals, Grains Egg noodles, rye bread, cooked and dry cereals without nuts or bran, crackers with unsalted tops, white or wild rice Meat, Meat Replacements, Fish, Poultry Meat, fish, poultry, eggs, egg whites, egg replacements Soup Homemade soup (using the recommended veggies and meat), low-sodium bouillon, low-sodium canned Desserts Cookies, cakes, ice cream, pudding without chocolate or nuts, candy without chocolate or nuts Fats and Oils Butter, margarine, cream, oil, salad dressing, mayonnaise Other Foods Unsalted potato chips or pretzels, herbs (garlic, garlic powder, onion powder), lemon juice, salt free seasoning blends, vinegar OTHER FOODS LOW IN OXALATE FOODS RECOMMENDED Drinks Beer, cola, wine, buttermilk, lemonade or limeade (without added vitamin C), milk Meat, Meat Replacements, Fish, Poultry Lunch meat, ham, bacon, hot dogs, bratwurst, sausage, chicken nuggets, cheddar cheese, canned fish and shellfish Soup Tomato soup, cheese soup Other Foods Coconuts, lemon or lime juices, sugar or sweeteners, jellies or jams (from the recommended list) (continued on next page) agnesian.com Eating Guide for a Low-Oxalate Diet, cont. -
Jgonzalez 30639027 Job 8
CHAPTER 9 Working with Styles Lesson Overview In this introduction to working with InDesign styles, you’ll learn how to do the following: ◊ Create and apply paragraph styles. ◊ Create and apply character styles. ◊ Nest Character styles inside paragraph styles. ◊ Create and apply object styles. ◊ Create and apply table styles. ◊ Globally update paragraph, character, object, cell and table styles. Globally update paragraph, character, object, cell and table styles. (this is duplicated on purposed!) ◊ Import and apply styles from other InDesign documents. ◊ Create styles groups. Macaroon wypas icing donut tootsie roll chupa chups gummies. Brownie halvah chupa chups chocolate cake marzipan. Topping macaroon dessert cheesecake dragée icing. Fruitcake lollipop danish bear claw tootsie roll candy canes croissant. Topping jujubes danish marzipan. Brownie danish toffee soufflé. Tiramisu powder li- quorice cheesecake applicake macaroon wypas tart. Chocolate cake pie applicake. Lemon drops donut cotton candy lemon drops. Cheesecake ice cream dragée sugar plum cheesecake lemon drops. Jelly-o fruitcake oat cake biscuit. Dragée pud- ding jelly-o cookie powder chocolate bar faworki chocolate bar. Macaroon oat cake sweet roll lemon drops. Pie cheesecake faworki ice cream jelly. Cheesecake cupcake danish cotton candy topping bonbon. Candy jelly topping pudding marshmallow sweet roll donut jelly topping. Cheesecake pastry faworki carrot cake icing icing marzipan. Topping wafer jelly beans croissant ice cream fruitcake lollipop. Dragée lemon drops oat cake brownie. Biscuit croissant marzipan. Sesame snaps cheesecake faworki marzipan jujubes croissant gingerbread marshmal- low candy. Caramels jelly-o chocolate. Croissant carrot cake cheesecake danish caramels jelly-o. Chocolate halvah gingerbread. Candy sesame snaps toffee toffee wafer sesame snaps danish. -
Wassail Song Book 2017
Deck the Halls The Wassail Song Deck the halls with boughs of holly, Here we come a wassailing Fa la la la la, la la la la. Among our vines so fine Tis the season to be jolly, Here we come a wassailing Fa la la la la, la la la la. To toast with our good wine (Chorus) Don we now our gay apparel, Fa la la, la la la, la la la. Love and joy come to you Troll the ancient Yule tide carol, And to you your wassail too, Fa la la la la, la la la la. And God bless you and send you A bountiful new year See the blazing Yule before us, And God send you a bountiful new year. Fa la la la la, la la la la. Strike the harp and join the chorus. We are not daily beggars Fa la la la la, la la la la. Who beg from door to door. We are county winegrowers Follow me in merry measure, Who you have seen before. Fa la la la la, la la la la. Chorus While I tell of Yule tide treasure, Fa la la la la, la la la la. Good master and good mistress. As you sit beside the fire, Fast away the old year passes, Pray think of us poor winegrowers Fa la la la la, la la la la. A’trudging through the mire. Hail the new, ye lads and lasses, Chorus Fa la la la la, la la la la. We have brought a wassail cup Sing we joyous, all together, Filled with spicy brew, Fa la la la la, la la la la. -
Merry Krampus: Alternative Holiday Praxis in The
MERRY KRAMPUS: ALTERNATIVE HOLIDAY PRAXIS IN THE CONTEMPORARY UNITED STATES by KIRK ANDREW PETERSON A THESIS Presented to the Folklore Program and the Graduate School of the University of Oregon in partial fulfillment of the requirements for the degree of Master of Arts June 2019 THESIS APPROVAL PAGE Student: Kirk Andrew Peterson Title: Merry Krampus: Alternative Holiday Praxis in the Contemporary United States This thesis has been accepted and approved in partial fulfillment of the requirements for the Master of Arts degree in the Folklore Program by: Daniel Wojcik Chairperson Doug Blandy Member and Janet Woodruff-Borden Vice Provost and Dean of the Graduate School Original approval signatures are on file with the University of Oregon Graduate School. Degree awarded June 2019 ii © 2019 Kirk Andrew Peterson This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs (United States) License. iii THESIS ABSTRACT Kirk Andrew Peterson Master of Arts Folklore Program June 2019 Title: Merry Krampus: Alternative Holiday Praxis in the Contemporary United States Since the early twenty-first century, individuals in the US have discovered the enduring winter tradition from Alpen Austria known as Krampusnacht. These events center around the figure of the Krampus, a beast-like, punishing “devil” that accompanies St. Nicholas on December 5, the eve of his feast day. By 2010, groups of people in US cities were staging their own Krampusnacht processions in downtown areas, referencing the European enactments while simultaneously innovating their embodiments to meaningfully interact with the Christmas season in the United States. Participation in these events increases annually and the Krampus figure’s presence online and in popular media is on the rise. -
THE GUIDE 98.7Wfmt the Member Magazine Wfmt.Com for WTTW and WFMT
wttw11 wttw Prime wttw Create wttw World wttw PBS Kids wttw.com THE GUIDE 98.7wfmt The Member Magazine wfmt.com for WTTW and WFMT A CULTURAL AND CULINARY JOURNEY ACROSS AMERICA TUNE IN OR STREAM FRI DEC 20 9 PM December 2019 ALSO INSIDE WFMT will present a new special, Whole Notes: Music of Healing and Peace, in response to America’s gun violence epidemic and related to WTTW’s FIRSTHAND: Gun Violence initiative. From the President & CEO The Guide Dear Member, The Member Magazine for WTTW and WFMT Renowned chef, restaurateur, and author Marcus Samuelsson is passionate about Renée Crown Public Media Center the cuisine of America’s diverse immigrant cultures. This month, he returns with 5400 North Saint Louis Avenue Chicago, Illinois 60625 a new season of No Passport Required, where home cooks and professional chefs around the country share how important food can be in bringing us together around the table. Join us at 9:00 pm on December 20 for Marcus’s first stop, as he explores Main Switchboard (773) 583-5000 Seattle’s Filipino culinary traditions. And, in December, WTTW will be hosting a related Member and Viewer Services food tour event and creating digital content for you to feast on. The tour event and (773) 509-1111 x 6 stories will focus on a remarkably diverse half-mile stretch of a single Chicago street (Lawrence Avenue between Western and California) with a selection of restaurants Websites owned and run by immigrants, representing a variety of cuisines: Filipino, Vietnamese, wttw.com wfmt.com Bosnian and Serbian, Venezuelan, Korean, and Greek. -
PDF Download Sunny Days and Moon Cakes Ebook, Epub
SUNNY DAYS AND MOON CAKES PDF, EPUB, EBOOK Sarah Webb | 192 pages | 12 Oct 2015 | Walker Books Ltd | 9781406348361 | English | London, United Kingdom Sunny Days and Moon Cakes PDF Book I don't think the market is looking at environmental concerns. Ask Amy Green. The high prices commanded by the most prestigious mooncakes have crept even higher in the last year as food prices in China rose across the board. Other Editions. Small Gifts. Sure everyone has their own battle but just because someone is being all silent about it doesn't make it less hard. About 10 days from now, Lu will start to get calls from his regular customers, clamoring for him to collect mooncake boxes along with their newspapers, cardboard and other usual items. This review has been hidden because it contains spoilers. Pondering over taking a relaxing workcation? From coronasura Corona Demon to the migrant mother to lockdown, these are Kick off October with mooncakes, lanterns, and skygazing. And yes, be kind to all! I would read it again as it was a half- decent book, but I wouldn't as there are better books to read and where's the fun in reading something twice?! Average rating 4. Want to Read saving…. But what was a mooncake, I wondered? Writing for Children - Tips. Dec 07, Sally Flint rated it it was ok Shelves: childeren-s-literature. Melissa rated it really liked it Aug 16, Nowadays, the mooncake has become the Christmas fruitcake of China, passed around and regifted ad infinitum. Grace rated it it was amazing Jul 13, Three years after my first Qingming, only seven villagers made the journey up the mountain to the cemetery. -
Gluten-Free Holiday Stollen This Delicious Recipe from King Arthur Flour Received Rave Reviews!
Gluten-Free Holiday Stollen This delicious recipe from King Arthur Flour received rave reviews! The classic German Christmas fruitcake is made with yeast, but this quicker, easier gluten-free version is made with baking powder. Makes 2 1-pound loaves Dough 2 1/4 cups gluten-free flour, such as King Arthur Flour Gluten-Free Flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 teaspoon xanthan gum 1/2 cup cold unsalted butter 3/4 cup part-skim ricotta cheese 2 large eggs 1 teaspoon vanilla extract 1 1/2 teaspoons LorAnn Buttery Sweet Dough flavor 1/4 teaspoon LorAnn Citrus Blossom flavor or the grated rind of 1 lemon 1 cup Fruitcake Fruit Blend or 1/2 cup golden raisins + 1/2 cup of your favorite dried fruit such as cranberries, cherries, dark raisins or apricots, chopped into 1/2" pieces. 1/3 cup slivered almonds, toasted and cooled Topping 6 tablespoons butter, melted 3/4 cup confectioners' sugar Directions 1. Preheat oven to 325°F. Lightly grease a baking sheet or line with parchment paper 2. Whisk together flour, sugar, baking powder, salt, and xanthan gum in a mixing bowl. 3. Cut the cold butter into small chunks, then blend into the flour mixture to form uneven crumbs. 4. In a separate bowl, mix together the cheese, eggs, vanilla, and flavors. 5. Toss the fruit and almonds with the flour mixture until evenly distributed. Then combine the wet and dry ingredients, mixing until most of the flour is moistened. -
China Insight September 2013
HINA NSIGHT C Fostering business and culturalI harmony between China and the U.S. VOL. 12 NO. 8 SEPTEMBER 2013 New Chinese Consul General of Chicago visits Minnesota By Greg Hugh, Staff Writer hao Weiping, newly appoint- hao Weiping, newly appoint- will send a group to Minnesota to assist ed Consul General for the ed Consul General for the in visa matters so those needing Chinese ZPeoples Republic of China in ZPeoples Republic of China in visa services will not need to travel to Chicago, visited with representatives Chicago, visited with representatives Chicago. The next time this service is of the Chinese community and Chi- of the Chinese community and Chi- available in Minnesota will be Oct. 12, nese newspapers in Minnesota in July. nese newspapers in Minnesota in July. 2013. Watch for details online at www. The meeting was organized by Vincent The meeting was organized by Vincent chinainsight.info. Mar, a board member of the Chinese Mar, a board member of the Chinese Although appointed in February American Association of Minnesota. American Association of Minnesota. 2013, Consul General Zhao had wanted Accompanying Consul General Zhao Accompanying Consul General Zhao to schedule his first visit to Minnesota Page 8 from the Chicago Consulate were Wang from the Chicago Consulate were Wang to include a visit with Governor Mark Yun - Consul of Cultural Affairs and Yun - Consul of Cultural Affairs and Dayton. Unfortunately, scheduling dif- Wang Ruibin - Consul of Political & Wang Ruibin - Consul of Political & ficulties meant he would have to accom- Press Affairs. Press Affairs. plish that on a return trip as he didn’t More than 20 leaders from different More than 20 leaders from different want to put off a trip to Minnesota any Chinese organizations attended the wel- Chinese organizations attended the wel- longer. -
50Th Anniversary December Celebration: Help Is Needed in Servant Hall Starting at 9:00 A.M
ST. THOMAS MORE CHURCH HOUSTON, TEXAS NOVEMBER 27, 2011 CHRISTMAS GIVING WEEKEND svdp winter food drive SATURDAY & SUNDAY, DEC. 10 & 11 ♥ The giving tree will be set up for 2 weekends, start- ing next weekend. Please take as many gift tags as you want, but be prepared to buy those gifts. ♥ On our giving weekend, we bring our wrapped and labeled gifts to Mass with us. Remember: attach the tag you took from the tree to the outside of the pack- age. If you did not take a tag, but have a gift to bring, please indicate the age/sex of the recipient on the outside of the gift. Please, new items only, no used gifts. ♥ This giving weekend is also a Food Drive. It is im- portant to bring food or cash for the pantry in addi- tion to your gifts. ♥ Following the 5:00 p.m. Mass on Sunday, Dec. 11 (around 6:15 p.m.) all of the gifts are carried from the church to Servant Hall where they are sorted for dis- tribution. Carrying the gifts to Servant Hall is the easy part. Most people leave after the gifts are car- ried to the Hall. But much help is needed for the sorting process! Please consider staying a little later and help sort the gifts. Many hands make light work. ♥ On Monday, Dec. 12, the gifts are moved from Ser- vant Hall…either to the Food Pantry or elsewhere. 50th Anniversary December Celebration: Help is needed in Servant Hall starting at 9:00 a.m. ♥ The gifts that are collected are distributed immedi- ately.