3 N 21:3 -Oxa Β Polyunsaturated Fatty Acid

Total Page:16

File Type:pdf, Size:1020Kb

3 N 21:3 -Oxa Β Polyunsaturated Fatty Acid Inhibition of Neutrophil Leukotriene B4 Production by a Novel Synthetic N-3 Polyunsaturated Fatty Acid Analogue, β-Oxa 21:3 n-3 This information is current as of September 25, 2021. Brenton S. Robinson, Deborah A. Rathjen, Neil A. Trout, Christopher J. Easton and Antonio Ferrante J Immunol 2003; 171:4773-4779; ; doi: 10.4049/jimmunol.171.9.4773 http://www.jimmunol.org/content/171/9/4773 Downloaded from References This article cites 42 articles, 14 of which you can access for free at: http://www.jimmunol.org/content/171/9/4773.full#ref-list-1 http://www.jimmunol.org/ Why The JI? Submit online. • Rapid Reviews! 30 days* from submission to initial decision • No Triage! Every submission reviewed by practicing scientists • Fast Publication! 4 weeks from acceptance to publication by guest on September 25, 2021 *average Subscription Information about subscribing to The Journal of Immunology is online at: http://jimmunol.org/subscription Permissions Submit copyright permission requests at: http://www.aai.org/About/Publications/JI/copyright.html Email Alerts Receive free email-alerts when new articles cite this article. Sign up at: http://jimmunol.org/alerts The Journal of Immunology is published twice each month by The American Association of Immunologists, Inc., 1451 Rockville Pike, Suite 650, Rockville, MD 20852 Copyright © 2003 by The American Association of Immunologists All rights reserved. Print ISSN: 0022-1767 Online ISSN: 1550-6606. The Journal of Immunology Inhibition of Neutrophil Leukotriene B4 Production by a Novel Synthetic N-3 Polyunsaturated Fatty Acid Analogue, ␤-Oxa 21:3n-31 Brenton S. Robinson,* Deborah A. Rathjen,2*ʈ Neil A. Trout,*§ Christopher J. Easton,¶ and Antonio Ferrante3*†‡ We recently reported the synthesis and anti-inflammatory properties of a novel long chain polyunsaturated fatty acid (PUFA) with an oxygen atom in the ␤-position, ␤-oxa-21:3 n-3 (Z,Z,Z)-(octadeca-9,12,15-trienyloxy) acetic acid). Our data, from studies aimed at elucidating the mechanism of its action, show that pretreatment of human neutrophils with the ␤-oxa-PUFA substantially depresses the production of leukotriene B4 (LTB4) in response to calcium ionophore, A23187, comparable to standard leukotriene inhibitors such as zileuton and nordihydroguaiaretic acid. Interestingly, the n-6 equivalent, ␤-oxa 21:3 n-6, is also a strong Downloaded from inhibitor of LTB4 production. In contrast, naturally occurring PUFA only slightly reduce, for eicosapentaenoic (20:5n-3) and ␤ docosahexaenoic (22:6n-3) acids, or increase, for arachidonic acid (20:4n-6), the formation of LTB4. The parent -oxa-21:3n-3 molecule, rather than its derivatives (methyl ester, saturated, monohydroperoxy, or monohydroxy forms), is exclusively respon- ␤ 3 3 sible for attenuation of LTB4 formation. -Oxa-21:3n-3 inhibits the conversion of [ H]20:4n-6 to [ H]5-hydroxyeicosatetraenoic 3 acid and [ H]LTB4 by neutrophils in the presence of calcium ionophore and also suppresses the activity of purified 5-lipoxygenase, but not cyclooxygenase 1 and 2. ␤-Oxa-21:3n-3 is taken up by neutrophils and incorporated into phospholipids and neutral lipids. http://www.jimmunol.org/ In the presence of calcium ionophore, the leukocytes convert a marginal amount of ␤-oxa-21:3n-3 to a 16-monohydroxy-␤-oxa- 21:3n-3 derivative. After administration to rodents by gavage or i.p. injection, ␤-oxa-21:3n-3 is found to be incorporated into the lipids of various tissues. Thus, ␤-oxa-21:3n-3 has the potential to be used in the treatment of inflammatory diseases, which are mediated by products of the lipoxygenase pathway. The Journal of Immunology, 2003, 171: 4773–4779. olyunsaturated fatty acids (PUFA)4 are ubiquitous compo- idation (6). Apart from their important role as structural compo- nents of mammalian cell membranes, where they are gen- nents and as a source of energy, some of these fatty acids, in erally esterified in phospholipids and neutral lipids (1). In particular eicosatetraenoic acid (arachidonic acid, 20:4n-6) and ei- P by guest on September 25, 2021 addition to membranes, another PUFA-bearing domain in cells can cosapentaenoic acid (20:5n-3), act as precursors of physiologically be lipid bodies, which are lipid-rich cytoplasmic inclusions (2–4). active oxygenated metabolites, collectively termed eicosanoids. Most cellular PUFA are derived from the essential dietary fatty These include prostaglandins, thromboxanes, prostacyclins (cyclo- acids, octadecadienoic acid (linoleic acid, 18:2n-6) and octadeca- oxygenase products), hydroxylated fatty acids, leukotrienes, li- trienoic acid (␣-linoleic acid, 18:3n-3) by the process of chain poxins (lipoxygenase products), and epoxygenated fatty acids (ep- elongation and desaturation (5) and are mainly degraded by ␤-ox- oxygenase products) (7–11). When leukocytes such as neutrophils are challenged with certain agonists, the formation of leukotrienes is initiated by the release of *Department of Immunopathology, Women’s and Children’s Hospital, North Ad- 20:4n-6 from phospholipids by the activation of phospholipase A2. elaide, South Australia, Australia; and †Department of Pediatrics, University of Ad- elaide, South Australia, Australia; ‡School of Pharmaceutical, Molecular and Bio- The unesterified 20:4n-6 then undergoes 5-lipoxygenation to 5-hy- sciences, University of South Australia, Australia; §Department of Chemistry, droperoxyeicosatetraenoic acid (5-HPETE), which is further con- Flinders University of South Australia, Bedford Park, South Australia, Australia; verted to an unstable epoxide leukotriene A (LTA ). This inter- ¶Research School of Chemistry, Australian National University, Canberra, Australian 4 4 ʈ Capital Territory, Australia; and Peptech Ltd., North Ryde, New South Wales, Aus- mediate can be enzymatically hydrolyzed to LTB4. Alternatively, tralia LTA4 is transformed, by the addition of glutathione at C-6, into Received for publication April 4, 2003. Accepted for publication August 12, 2003. leukotriene C4 (LTC4). Stepwise enzymatic elimination of glu- The costs of publication of this article were defrayed in part by the payment of page tamic acid and glycine in the peptide side chain leads to formation charges. This article must therefore be hereby marked advertisement in accordance of LTD and LTE , respectively (9–11). The presumed asthma with 18 U.S.C. Section 1734 solely to indicate this fact. 4 4 mediator slow-reacting substance of anaphylaxis has now been 1 This work was supported by the National Health and Medical Research Council of Australia, the National Heart Foundation of Australia, and the Adelaide Women’s and identified as a biological activity composed of LTC4, LTD4, and Children’s Hospital Research Foundation. LTE4 (cysteinyl-leukotrienes), which are all potent bronchocon- 2 Current addresses: Bionomics Ltd., 31 Dalgleish Street, Thebarton, South Australia strictors (12–14). In addition, these leukotrienes have been impli- 5031, Australia. cated in hypoxic vasoconstriction and the pathophysiology of re- 3 Address correspondence and reprint requests to Prof. A. Ferrante, Department of Im- spiratory distress syndromes (15). The closely related compound, munopathology, Women’s and Children’s Hospital, 72 King William Road, North Ad- elaide, South Australia 5006, Australia. E-mail address: [email protected] LTB4, is a potent mediator of leukocyte-dependent inflammation 4 Abbreviations used in this paper: PUFA, polyunsaturated fatty acid(s); DPC, di- (16, 17) and hence is important for the inflammatory component of palmitoylphosphatidylcholine; GLC, gas-liquid chromatography; LTB4, leukotriene asthma and other pulmonary afflictions. B4; MS, mass spectrometry; 20:4n-6, eicosatetraenoic acid (arachidonic acid); 22: 6n-3, docosahexaenoic acid; 20:5n-3, eicosapentaenoic acid; NDGA, nordihydroguai- Our recent studies have shown that PUFA also have the ability aretic acid. to directly stimulate leukocytes (neutrophils and macrophages) to Copyright © 2003 by The American Association of Immunologists, Inc. 0022-1767/03/$02.00 ␤ 4774 INHIBITION OF NEUTROPHIL LTB4 PRODUCTION BY A -OXA PUFA release superoxide, degranulate, adhere, and display increased ex- HBSS by sonication (19). Controls contained micelles of DPC alone sim- pression of CR3 receptors (18–20). We have observed that the ilarly diluted. TLC and gas-liquid chromatography (GLC)-mass spectrom- modulation of biological activity induced by PUFA is related to etry (MS) indicated that the lipids were of high purity. Agonists and media were shown to be free of endotoxin contamination using the Limulus ame- their structure (21). These effects of naturally occurring PUFA on bocyte lysate assay. In the TLC analysis the oxa fatty acid is UV active, neutrophils are clearly proinflammatory and therefore would ex- such that when the TLC plate is sprayed with dichlorofluorescein and acerbate the asthmatic state. viewed under UV light, it quenches the fluorescence of the dichlorofluo- 20:5n-3 and docosahexaenoic acid (22:6n-3), which are prom- rescein to show up as a dark purple spot on a green background. inent in diets enriched with fish oil, competitively inhibit the con- Isolation of neutrophils version of 20:4n-6 to eicosanoids. With respect to leukotriene Human neutrophils were isolated from the peripheral blood of healthy vol- products of the 5-lipoxygenase pathway in leukocytes, LTB5, the unteers by the rapid single-step method described by Ferrante and Thong dihydroxy derivative of 20:5n-3 formed from LTA5, is a weak and (32) in which the blood was layered onto Ficoll-Hypaque
Recommended publications
  • WO 2017/074902 Al 4 May 20 17 (04.05.2017) W P O P C T
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/074902 Al 4 May 20 17 (04.05.2017) W P O P C T (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A61K 8/37 (2006.01) A61Q 19/00 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, A61K 31/215 (2006.01) DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (21) International Application Number: KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, PCT/US2016/058591 MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (22) International Filing Date: OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, 25 October 2016 (25.10.201 6) SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (25) Filing Language: English ZW. (26) Publication Language: English (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 62/247,803 29 October 20 15 (29. 10.20 15) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (71) Applicant: GLAXOSMITHKLINE CONSUMER TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, HEALTHCARE HOLDINGS (US) LLC [US/US]; 271 1 DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, Centerville Road, Suite 400, Wilmington, DE 19808 (US).
    [Show full text]
  • Biochemistry Prologue to Lipids
    Paper : 05 Metabolism of Lipids Module: 01 Prologue to Lipids Principal Investigator Dr. Sunil Kumar Khare, Professor, Department of Chemistry, IIT-Delhi Paper Coordinator and Dr. Suaib Luqman, Scientist (CSIR-CIMAP) Content Writer & Assistant Professor (AcSIR) CSIRDr. Vijaya-CIMAP, Khader Lucknow Dr. MC Varadaraj Content Reviewer Prof. Prashant Mishra, Professor, Department of Biochemical Engineering and Biotechnology, IIT-Delhi 1 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids DESCRIPTION OF MODULE Subject Name Biochemistry Paper Name 05 Metabolism of Lipids Module Name/Title 01 Prologue to Lipids 2 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids 1. Objectives To understand what is lipid Why they are important How they occur in nature 2. Concept Map LIPIDS Fatty Acids Glycerol 3. Description 3.1 Prologue to Lipids In 1943, the term lipid was first used by BLOOR, a German biochemist. Lipids are heterogeneous group of compounds present in plants and animal tissues related either actually or potentially to the fatty acids. They are amphipathic molecules, hydrophobic in nature originated utterly or in part by thioesters (carbanion-based condensations of fatty acids and/or polyketides etc) or by isoprene units (carbocation-based condensations of prenols, sterols, etc). Lipids have the universal property of being: i. Quite insoluble in water (polar solvent) ii. Soluble in benzene, chloroform, ether (non-polar solvent) 3 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids Thus, lipids include oils, fats, waxes, steroids, vitamins (A, D, E and K) and related compounds, such as phospholipids, triglycerides, diglycerides, monoglycerides and others, which are allied more by their physical properties than by their chemical assests.
    [Show full text]
  • Fatty Acids, Trivial and Systematic Names
    FATTY ACIDS, TRIVIAL AND SYSTEMATIC NAMES Trivial Name Systematic Name Abbreviation Formic Acid Methanoic Acid Acetic Acid Ethanoic Acid Propionic Acid Propanoic Acid Butyric Acid Butanoic Acid 4:0 Valerianic Acid Pentanoic Acid 5:0 Caproic Acid Hexanoic Acid 6:0 Enanthic Acid Heptanoic Acid 7:0 Caprylic Acid Octanoic Acid 8:0 Pelargonic Acid Nonanoic Acid 9:0 Capric Acid Decanoic Acid 10:0 Obtusilic Acid 4-Decenoic Acid 10:1(n-6) Caproleic Acid 9-Decenoic Acid 10:1(n-1) Undecylic Acid Undecanoic Acid 11:0 Lauric Acid Dodecanoic Acid 12:0 Linderic Acid 4-Dodecenoic Acid 12:1(n-8) Denticetic Acid 5-Dodecenoic Acid 12:1(n-7) Lauroleic Acid 9-Dodecenoic Acid 12:1(n-3) Tridecylic Acid Tridecanoic Acid 13:0 Myristic Acid Tetradecanoic Acid 14:0 Tsuzuic Acid 4-Tetradecenoic Acid 14:1(n-10) Physeteric Acid 5-Tetradecenoic Acid 14:1(n-9) Myristoleic Acid 9-Tetradecenoic Acid 14:1(n-5) Pentadecylic Acid Pentadecanoic Acid 15:0 Palmitic Acid Hexadecanoic Acid 16:0 Gaidic acid 2-Hexadecenoic Acid 16:1(n-14) Sapienic Acid 6-Hexadecenoic Acid 16:1(n-10) Hypogeic Acid trans-7-Hexadecenoic Acid t16:1(n-9) cis-Hypogeic Acid 7-Hexadecenoic Acid 16:1(n-9) Palmitoleic Acid 9-Hexadecenoic Acid 16:1(n-7) Palmitelaidic Acid trans-9-Hexadecenoic Acid t16:1(n-7) Palmitvaccenic Acid 11-Hexadecenoic Acid 16:1(n-5) Margaric Acid Heptadecanoic Acid 17:0 Civetic Acid 8-Heptadecenoic Acid 17:1 Stearic Acid Octadecanoic Acid 18:0 Petroselinic Acid 6-Octadecenoic Acid 18:1(n-12) Oleic Acid 9-Octadecenoic Acid 18:1(n-9) Elaidic Acid trans-9-Octadecenoic acid t18:1(n-9)
    [Show full text]
  • Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes
    nutrients Review Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes Amélie I. S. Sobczak 1, Claudia A. Blindauer 2,* and Alan J. Stewart 1,* 1 School of Medicine, University of St Andrews, St Andrews KY16 9TF, UK 2 Department of Chemistry, University of Warwick, Coventry CV4 7EQ, UK * Correspondence: [email protected] (C.A.B.); [email protected] (A.J.S.); Tel.: +44-(0)24-765-28264 (C.A.B.); +44-(0)1334-463-546 (A.J.S.) Received: 2 August 2019; Accepted: 24 August 2019; Published: 28 August 2019 Abstract: Type 2 diabetes mellitus (T2DM) is associated with increased total plasma free fatty acid (FFA) concentrations and an elevated risk of cardiovascular disease. The exact mechanisms by which the plasma FFA profile of subjects with T2DM changes is unclear, but it is thought that dietary fats and changes to lipid metabolism are likely to contribute. Therefore, establishing the changes in concentrations of specific FFAs in an individual’s plasma is important. Each type of FFA has different effects on physiological processes, including the regulation of lipolysis and lipogenesis in adipose tissue, inflammation, endocrine signalling and the composition and properties of cellular membranes. Alterations in such processes due to altered plasma FFA concentrations/profiles can potentially result in the development of insulin resistance and coagulatory defects. Finally, fibrates and statins, lipid-regulating drugs prescribed to subjects with T2DM, are also thought to exert part of their beneficial effects by impacting on plasma FFA concentrations. Thus, it is also interesting to consider their effects on the concentration of FFAs in plasma.
    [Show full text]
  • Biodiesel Production by Lipids from Indonesian Strain of Microalgae Chlorella Vulgaris
    Open Chem., 2019; 17: 919–926 Research Article Purkan Purkan*, Ersalina Nidianti, Abdulloh Abdulloh, Abdillah Safa, Wiwin Retnowati, Wiwie Soemarjati, Hamida Nurlaila, Seung Wook Kim Biodiesel Production by Lipids From Indonesian strain of Microalgae Chlorella vulgaris https://doi.org/10.1515/chem-2019-0102 received November 27, 2018; accepted May 20, 2019. Keywords: microalgae; Chlorella vulgaris; FAME; ultrasonication Abstract: The fatty acid methyl ester (FAME) production from Chlorella vulgaris has been studied by sequential investigation such as microalgae culturing, lipid 1 Introduction extraction, and lipid conversion to FAME. The C. vulgaris could grow well in the BG-11 medium and had a doubling Depletion of petroleum energy resources or fuel oil as a time 3.7 days for its growth using inocula 16% (v/v). The result of high fuel consumption becomes a major issue optimum of dry cell biomass as 11.6 g/L was obtained in many countries. To overcome this problem many after the microalgae culture harvested for 6 days. Lipid countries develop biofuels, one of which is biodiesel as extraction from the biomass was carried out in various renewable energy. It is also classified as a safety energy, solvents and ultrasonication power, resulted lipid as 31% because it has no aromatic compounds, easily degraded, (w/w) when extracted with a mixed solvent of n-hexane- and free of SOx component. Biodiesel is more specifically ethanol in ratio 1:1 and ultrasonication treatment at power defined as the monoalkyl esters of long-chain fatty acids 25 kHz/270W for 30 min. The lipid then converted to FAME derived from the chemical reaction (transesterification) of through transesterification reaction with methanol using renewable feedstocks, such as vegetable oil or animal fats, H2SO4 catalyst at 45ºC for 2 h, and resulted FAME with area and alcohol with or without a catalyst [1].
    [Show full text]
  • (12) United States Patent (10) Patent No.: US 9,655,847 B1 Halwani Et Al
    US0096.55847B1 (12) United States Patent (10) Patent No.: US 9,655,847 B1 Halwani et al. (45) Date of Patent: May 23, 2017 (54) THERAPEUTIC LIPOSOME AND METHOD (56) References Cited OF TREATING ASUBJECT HAVING CANCER U.S. PATENT DOCUMENTS 5,731,346 A * 3/1998 Egberg................... A61K 31, 20 (71) Applicants:National Guard Health Affairs, 514,458 Riyadh (SA); King Saud bin 2002/0146448 A1* 10, 2002 KOZbor .................. A61K 9,127 Abdulaziz University for Health 424/450 2007/0116753 A1* 5/2007 Hong ................... A61K9/0019 Sciences, Riyadh (SA); King Abdullah 424/450 International Medical Research 2011/0274746 A1* 11/2011 Schmidt ................. A61K 9,127 Center, Riyadh (SA) 424/450 2012/0076795 A1 3/2012 Debs (72) Inventors: Majed Abdulaziz Saleh Halwani, 2012/0288558 A1* 11/2012 Gabizon .............. A61K 31,337 Riyadh (SA); Moayad Abdulaziz 424/450 Alhariri, Riyadh (SA) (Continued) (73) Assignees: National Guard Health Affairs, FOREIGN PATENT DOCUMENTS Riyadh (SA); King Saud bin EP O 198765 A2 10, 1986 Abdulaziz University for Health EP O 198765 A3 10, 1986 Sciences, Riyadh (SA); King Abdullah WO WO 2011 (143271 A2 11/2011 International Medical Research Center, Riyadh (SA) OTHER PUBLICATIONS (*) Notice: Subject to any disclaimer, the term of this PG Rose. “Pegylated Liposomal Doxorubicin: Optimizing the Dos patent is extended or adjusted under 35 ing Schedule in Ovarian Cancer.” The Oncologist, vol. 10, 2005, pp. U.S.C. 154(b) by 0 days. 205-214. (Continued) (21) Appl. No.: 15/212,389 Primary Examiner — Isaac Shomer (22) Filed: Jul. 18, 2016 (74) Attorney, Agent, or Firm — Oblon, McClelland, Maier & Neustadt, L.L.P.
    [Show full text]
  • The Development of Individual Human Fatty Acid Reference Ranges
    The Development of Individual Human Fatty Acid Reference Ranges by Cody A. C. Lust A Thesis presented to The University of Guelph In partial fulfilment of requirements for the degree of Master of Science in Human Health and Nutritional Sciences Guelph, Ontario, Canada © Cody Lust, September, 2020 ABSTRACT THE DEVELOPMENT OF INDIVIDUAL FATTY ACID REFERENCE RANGES Cody A.C. Lust Advisor(s): University of Guelph, 2020 Dr. David WL Ma Consumption of dietary fatty acids (FA) are essential for the development and Maintenance of human health. Currently, individual FA reference ranges have yet to be established in the field of dietary lipid research. Clinical reference ranges for lipids, such as cholesterol, are routinely utilized in clinical practices for efficient and precise assessMents. However, a number of factors such as dietary consumption, age, sex, and metabolisM have been shown to modify FA status. In this study, the effect of aging on FA status in Australians, and the correlation between FA concentrations and lipid biomarkers in Singaporean adults was exaMined. FA status was modestly correlated to aging across multiple decades and lipid biomarkers strongly correlated to FA concentrations. Continuing to profile multiple cohorts in different countries, using consistent methodology, will allow for FA cut-off values to be developed (i.e. sufficiency vs. deficiency) and provide target values for reducing chronic disease risk. iii ACKNOWLEDGEMENTS Only two years ago I was working as a bartender in Vancouver B.C., and after receiving an offer in late-August to pursue a master’s degree, decided to drop everything on ten days’ notice and move to Guelph.
    [Show full text]
  • Impact of Maternal Overweight and Obesity on Milk Composition And
    Ellsworth Lindsay (Orcid ID: 0000-0002-6395-7550) Impact of maternal overweight and obesity on human milk composition and infant growth Overweight and obesity impact half of the pregnancies in the United States and can have negative consequences for offspring health. Studies are limited on human milk alterations in the context of maternal obesity. Alterations in milk are hypothesized to impact offspring development during the critical period of lactation. We aimed to evaluate the relationships between mothers with overweight and obesity (OW/OB, BMI ≥25 kg/m2), infant growth, and selected milk nutrients. We recruited mother-infant dyads with pre-pregnancy OW/OB and normal weight status. The primary study included 52 dyads with infant growth measures through six months. 32 dyads provided milk at 2 weeks which was analyzed for macronutrients, long chain fatty acids (LCFAs), and insulin. We used multivariable linear regression to examine the association of: maternal weight status with infant growth, maternal weight status with milk components, and milk components with infant growth. Mothers with OW/OB had infants with higher weight-for-length (WFL) and body mass index Z-score at birth. Mothers with OW/OB had higher milk insulin, dihomo-gamma-linolenic, adrenic, and palmitic acid, and reduced conjugated linoleic and oleic acid. N6 long chain polyunsaturated fatty acid (LC-PUFA) driven factor 1 was associated with higher WFL, lower length-for-age (LFA) and lower head circumference-for-age (HCA) Z-score change from 2 weeks to 2 months in human milk fed infants; while N6 LC-PUFA driven factor 5 was associated with lower LFA Z-score change.
    [Show full text]
  • Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes
    nutrients Review Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes Amélie I. S. Sobczak 1, Claudia A. Blindauer 2,* and Alan J. Stewart 1,* 1 School of Medicine, University of St Andrews, St Andrews KY16 9TF, UK 2 Department of Chemistry, University of Warwick, Coventry CV4 7EQ, UK * Correspondence: [email protected] (C.A.B.); [email protected] (A.J.S.); Tel.: +44-(0)24-765-28264 (C.A.B.); +44-(0)1334-463-546 (A.J.S.) Received: 2 August 2019; Accepted: 24 August 2019; Published: 28 August 2019 Abstract: Type 2 diabetes mellitus (T2DM) is associated with increased total plasma free fatty acid (FFA) concentrations and an elevated risk of cardiovascular disease. The exact mechanisms by which the plasma FFA profile of subjects with T2DM changes is unclear, but it is thought that dietary fats and changes to lipid metabolism are likely to contribute. Therefore, establishing the changes in concentrations of specific FFAs in an individual’s plasma is important. Each type of FFA has different effects on physiological processes, including the regulation of lipolysis and lipogenesis in adipose tissue, inflammation, endocrine signalling and the composition and properties of cellular membranes. Alterations in such processes due to altered plasma FFA concentrations/profiles can potentially result in the development of insulin resistance and coagulatory defects. Finally, fibrates and statins, lipid-regulating drugs prescribed to subjects with T2DM, are also thought to exert part of their beneficial effects by impacting on plasma FFA concentrations. Thus, it is also interesting to consider their effects on the concentration of FFAs in plasma.
    [Show full text]
  • Analyses of the Fatty Acid Separation Principle Using Liquid Chromatography-Mass Spectrometry
    June 2018 Medical Mass Spectrometry Vol. 2 No. 1 Research Paper Analyses of the fatty acid separation principle using liquid chromatography-mass spectrometry Shigeo Takashima*, Kayoko Toyoshi, Nobuyuki Shimozawa Division of Genomics Research, Life Science Research Center, Gifu University Abstract Fatty acids vary in their hydrocarbon chain length and the number and position of the double bonds. In this study, we investigated the principle of the separation of fatty acids by reverse-phase liquid chromatography coupled with negative electrospray ionization mass spectrometry (LC-negative ESI-MS). In particular, we aimed to detect very-long- chain fatty acids (VLCFAs) and to distinguish between isomeric unsaturated fatty acids differing in their double bond po- sitions. We found that both saturated and unsaturated fatty acids are not separated by regular chromatography but instead separated by sequential detachment from the column’s stationary phase, according to the strength of the organic mobile phase. The interaction of the fatty acids with the stationary phase during chromatographic migration had a minor effect on their separation. Unsaturated fatty acid isomers with different double bond positions were found to be separable, and their elution order was determined by the position of the double bonds relative to the omega carbon. We also found that fibroblasts from the patients with peroxisomal disease show characteristic distribution patterns for some fatty acid isomers in the proposed separation method. Our method is, thus, useful for analyzing a wide range of fatty acid species, including VLCFAs and unsaturated fatty acid isomers, to understand the physiological changes in fatty acid metabolism from clinical samples. Key words: fatty acid, very-long-chain fatty acid, separation principle, liquid chromatography-mass spectrometry, peroxisomal disease Introduction very-long-chain fatty acids (VLCFAs; fatty acids with 22 or Fatty acids are essential components of living organisms.
    [Show full text]
  • United States Patent Office Patented May 17, 1966
    3,251,827 United States Patent Office Patented May 17, 1966 1. 2 establishment and the suitable position of the esterification 3,251,827 equilibrium during the reaction. After the reaction has PROCESS FOR THE PRODUCTION OF SUGAR ESTERS been carried out, optionally however even during the Hermann Schnell, Krefeld-Uerdingen, Heinz Dohm, Kre interesterification, the phenol can be separated in a simple feld, and Joachin Nentwig, Krefeld-Bockum, Germany, 5 manner from the reaction mixture. By separation of the assignors to Farbenfabriken Bayer Aktiengesellschaft, salt resulting from the interesterification catalyst the re Leverkusen, Germany, a corporation of Germany Sulting crude Sugar ester can, if desired, be obtained in No Drawing. Filed Oct. 4, 1960, Ser. No. 60,311 especially pure form. Claims priority, application Germany, Oct. 8, 1959, The interesterification can, if desired, also be carried F 29,563; Feb. 24, 1960, F 30,620 O out in Several stages. Thus it is possible, for example, 9 Claims. (C. 260-234) to interesterify one mol of sugar with between 1 and 7 mols of carboxylic acid aryl ester and the thus obtained This invention relates to a new and improved process mono- to hepta-ester is then again interesterified to the for preparing carboxylic esters of oligosaccharides and octa-ester optionally after addition of further quantities more especially of esters of non-reducing oligosaccharides 5 of carboxylic acid aryl ester. The ratio of the amounts Such as sucrose, and of acetals and ketals of oligosac of the reaction components to each other depends on the charides. end product to be produced so that accordingly from It is known that esters of oligosaccharides and fatty one to all of the hydroxyl groups of the sugar or sugar acids have various useful applications.
    [Show full text]
  • Comprehensive GCMS and LC-MS/MS Metabolite Profiling of Chlorella Vulgaris
    marine drugs Article Comprehensive GCMS and LC-MS/MS Metabolite Profiling of Chlorella vulgaris Hamza Ahmed Pantami 1 , Muhammad Safwan Ahamad Bustamam 1, Soo Yee Lee 1 , Intan Safinar Ismail 1 , Siti Munirah Mohd Faudzi 1, Masatoshi Nakakuni 2 and Khozirah Shaari 1,* 1 Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected] (H.A.P.); [email protected] (M.S.A.B.); [email protected] (S.Y.L.); safi[email protected] (I.S.I.); [email protected] (S.M.M.F.) 2 Faculty of Science and Engineering, Soka University, 1-236 Tangi-machi, Hachioji City, Tokyo 192-8577, Japan; [email protected] * Correspondence: [email protected]; Tel.: +601-3342-0686 Received: 18 March 2020; Accepted: 24 April 2020; Published: 17 July 2020 Abstract: The commercial cultivation of microalgae began in the 1960s and Chlorella was one of the first target organisms. The species has long been considered a potential source of renewable energy, an alternative for phytoremediation, and more recently, as a growth and immune stimulant. However, Chlorella vulgaris, which is one of the most studied microalga, has never been comprehensively profiled chemically. In the present study, comprehensive profiling of the Chlorella vulgaris metabolome grown under normal culture conditions was carried out, employing tandem LC-MS/MS to profile the ethanolic extract and GC-MS for fatty acid analysis. The fatty acid profile of C. vulgaris was shown to be rich in omega-6, -7, -9, and -13 fatty acids, with omega-6 being the highest, representing more than sixty percent (>60%) of the total fatty acids.
    [Show full text]