Polyunsaturated Fatty Acid Status in Individuals with Poly Cystic Ovarian Syndrome
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Meta Gene 2 (2014) 746–760
Meta Gene 2 (2014) 746–760 Contents lists available at ScienceDirect Meta Gene Characterization of the bovine gene LIPE and possible influence on fatty acid composition of meat Daniel Estanislao Goszczynski a,c, Juliana Papaleo Mazzucco b, María Verónica Ripoli a, Edgardo Leopoldo Villarreal b, Andrés Rogberg-Muñoz a, Carlos Alberto Mezzadra b, Lilia Magdalena Melucci b,⁎, Guillermo Giovambattista a,⁎⁎ a IGEVET, CCT LA PLATA CONICET, FCV, UNLP, La Plata B1900AVW, CC 296, Argentina b Unidad Integrada INTA Balcarce — FCA, UNMdP, Argentina c Fellow of the Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina article info abstract Article history: LIPE is an intracellular neutral lipase, which is capable of hydrolyzing a va- Received 10 June 2014 riety of esters and plays a key role in the mobilization of fatty acids from Revised 26 August 2014 diacylglycerols. The objectives of this study were to characterize the Accepted 3 September 2014 genetic polymorphism of bovine LIPE gene and to evaluate the possible Available online 16 October 2014 association between three SNPs in the coding regions of this gene with the fatty acid composition of meat in a cattle population. Forty-three unre- Keywords: lated animals from different cattle breeds were re-sequenced and 21 SNPs LIPE fi Polymorphism were detected over approximately 2600 bp, ve of these SNPs were novel. Bovine Three SNPs were selected, on the basis of evolutionary conservation, to Lipid content perform validation and association studies in a crossbred cattle popula- tion. Our results may suggest a possible association of SNP1 with contents of oleic acid and total monounsaturated fatty acids (p b 0.01), and SNP2 and SNP3 with Heneicosylic acid content (p b 0.01), may be helpful to improve the quality of meat and improve health. -
(12) United States Patent (10) Patent No.: US 9,375.433 B2 Dilly Et Al
US009375433B2 (12) United States Patent (10) Patent No.: US 9,375.433 B2 Dilly et al. (45) Date of Patent: *Jun. 28, 2016 (54) MODULATORS OF ANDROGENSYNTHESIS (52) U.S. Cl. CPC ............. A6 IK3I/519 (2013.01); A61 K3I/201 (71) Applicant: Tangent Reprofiling Limited, London (2013.01); A61 K3I/202 (2013.01); A61 K (GB) 31/454 (2013.01); A61K 45/06 (2013.01) (72) Inventors: Suzanne Dilly, Oxfordshire (GB); (58) Field of Classification Search Gregory Stoloff, London (GB); Paul USPC .................................. 514/258,378,379, 560 Taylor, London (GB) See application file for complete search history. (73) Assignee: Tangent Reprofiling Limited, London (56) References Cited (GB) U.S. PATENT DOCUMENTS (*) Notice: Subject to any disclaimer, the term of this 5,364,866 A * 1 1/1994 Strupczewski.......... CO7C 45/45 patent is extended or adjusted under 35 514,254.04 U.S.C. 154(b) by 0 days. 5,494.908 A * 2/1996 O’Malley ............. CO7D 261/20 514,228.2 This patent is Subject to a terminal dis 5,776,963 A * 7/1998 Strupczewski.......... CO7C 45/45 claimer. 514,217 6,977.271 B1* 12/2005 Ip ........................... A61K 31, 20 (21) Appl. No.: 14/708,052 514,560 OTHER PUBLICATIONS (22) Filed: May 8, 2015 Calabresi and Chabner (Goodman & Gilman's The Pharmacological (65) Prior Publication Data Basis of Therapeutics, 10th ed., 2001).* US 2015/O238491 A1 Aug. 27, 2015 (Cecil's Textbook of Medicine pp. 1060-1074 published 2000).* Stedman's Medical Dictionary (21st Edition, Published 2000).* Okamoto et al (Journal of Pain and Symptom Management vol. -
WO 2017/074902 Al 4 May 20 17 (04.05.2017) W P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/074902 Al 4 May 20 17 (04.05.2017) W P O P C T (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A61K 8/37 (2006.01) A61Q 19/00 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, A61K 31/215 (2006.01) DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (21) International Application Number: KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, PCT/US2016/058591 MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (22) International Filing Date: OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, 25 October 2016 (25.10.201 6) SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (25) Filing Language: English ZW. (26) Publication Language: English (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 62/247,803 29 October 20 15 (29. 10.20 15) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (71) Applicant: GLAXOSMITHKLINE CONSUMER TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, HEALTHCARE HOLDINGS (US) LLC [US/US]; 271 1 DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, Centerville Road, Suite 400, Wilmington, DE 19808 (US). -
( Vaccinium Myrtillus L . ) And
Food Chemistry 354 (2021) 129517 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant Priyanka Trivedi a,1, Nga Nguyen a,1, Linards Klavins b, Jorens Kviesis b, Esa Heinonen c, Janne Remes c, Soile Jokipii-Lukkari a, Maris Klavins b, Katja Karppinen d, Laura Jaakola d,e, Hely Haggman¨ a,* a Department of Ecology and Genetics, University of Oulu, FI-90014 Oulu, Finland b Department of Environmental Science, University of Latvia, LV-1004 Riga, Latvia c Centre for Material Analysis, University of Oulu, FI-90014 Oulu, Finland d Department of Arctic and Marine Biology, UiT The Arctic University of Norway, NO-9037 Tromsø, Norway e NIBIO, Norwegian Institute of Bioeconomy Research, NO-1431 Ås, Norway ARTICLE INFO ABSTRACT Keywords: In this study, cuticular wax load, its chemical composition, and biosynthesis, was studied during development of Cuticular wax wild type (WT) bilberry fruit and its natural glossy type (GT) mutant. GT fruit cuticular wax load was comparable Fruit cuticle with WT fruits. In both, the proportion of triterpenoids decreased during fruit development concomitant with Gene expression increasing proportions of total aliphatic compounds. In GT fruit, a higher proportion of triterpenoids in cuticular Glossy type mutant wax was accompanied by a lower proportion of fatty acids and ketones compared to WT fruit as well as lower Triterpenoids Wax composition density of crystalloid structures on berry surfaces. Our results suggest that the glossy phenotype could be caused Chemical compounds studied in this article: by the absence of rod-like structures in GT fruit associated with reduction in proportions of ketones and fatty β-Amyrin (PubChem CID: 73145) acids in the cuticular wax. -
United States Patent (19) 11 Patent Number: 5,034,441 Nakano Et Al
United States Patent (19) 11 Patent Number: 5,034,441 Nakano et al. 45 Date of Patent: Jul. 23, 1991 54 STYRENE-BASED RESIN COMPOSITION (56. References Cited AND PROCESS FOR PRODUCING U.S. PATENT DOCUMENTS MOLDING PRODUCTS THEREOF 4,463,113 7/1984 Nakahara et al. ................... 524/117 4,619,959 10/1986 Matsubara et al. .. ... 524/228 75) Inventors: Akikazu Nakano; Takashi Sumitomo, 4,680,353 7/1987 Ishihara et al. .. ... 526/59 both of Ichihara, Japan 4,820,772 4/1989 Goto et al. .......................... 524/117 73 Assignee: Idemitsu Kosan Co., Ltd., Tokyo, Primary Examiner-Joseph L. Schofer Japan Assistant Examiner-Mark D. Sweet Attorney, Agent, or Firm-Frishauf, Holtz, Goodman & (21) Appl. No.: 559,971 Woodward 57 ABSTRACT (22 Filed: Jul. 27, 1990 Disclosed is a styrene-based resin composition which comprises (a) 100 parts by weight of styrene-based poly Related U.S. Application Data mer having a high degree of syndiotactic configuration, 63 Continuation-in-part of Ser. No. 470,975, Jan. 26, 1990, (b) 0.01 to 15 parts by weight of at least one nucleating abandoned. agent selected from an organophosphorus compound and a metal salt of an organic acid, and (c) 0.01 to 15 (30) Foreign Application Priority Data parts by weight of at least one component selected from a polyoxyalkylene compound, a fatty acid and a deriva Feb. 2, 1989 (JP) Japan .................................... 1-22587 tive thereof. 51 Int. Cli................................................ C08K 5/15 The composition can produce various molding prod 52 U.S. C. .................................... 524/117; 524/127; ucts with excellent mold-releasing property, surface 524/377; 524/385; 524/388; 524/307; 524/228; gloss, bending strength, bending modulus and heat resis 524/577; 524/394 tance. -
Biochemistry Prologue to Lipids
Paper : 05 Metabolism of Lipids Module: 01 Prologue to Lipids Principal Investigator Dr. Sunil Kumar Khare, Professor, Department of Chemistry, IIT-Delhi Paper Coordinator and Dr. Suaib Luqman, Scientist (CSIR-CIMAP) Content Writer & Assistant Professor (AcSIR) CSIRDr. Vijaya-CIMAP, Khader Lucknow Dr. MC Varadaraj Content Reviewer Prof. Prashant Mishra, Professor, Department of Biochemical Engineering and Biotechnology, IIT-Delhi 1 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids DESCRIPTION OF MODULE Subject Name Biochemistry Paper Name 05 Metabolism of Lipids Module Name/Title 01 Prologue to Lipids 2 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids 1. Objectives To understand what is lipid Why they are important How they occur in nature 2. Concept Map LIPIDS Fatty Acids Glycerol 3. Description 3.1 Prologue to Lipids In 1943, the term lipid was first used by BLOOR, a German biochemist. Lipids are heterogeneous group of compounds present in plants and animal tissues related either actually or potentially to the fatty acids. They are amphipathic molecules, hydrophobic in nature originated utterly or in part by thioesters (carbanion-based condensations of fatty acids and/or polyketides etc) or by isoprene units (carbocation-based condensations of prenols, sterols, etc). Lipids have the universal property of being: i. Quite insoluble in water (polar solvent) ii. Soluble in benzene, chloroform, ether (non-polar solvent) 3 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids Thus, lipids include oils, fats, waxes, steroids, vitamins (A, D, E and K) and related compounds, such as phospholipids, triglycerides, diglycerides, monoglycerides and others, which are allied more by their physical properties than by their chemical assests. -
Desarrollo De Herramientas Computacionales Para La Clasificación De Metabolitos a Partir De Anotaciones Putativas
UNIVERSIDAD AUTÓNOMA DE MADRID ESCUELA POLITÉCNICA SUPERIOR Máster Universitario en Bioinformática y Biología Computacional TRABAJO FIN DE MÁSTER DESARROLLO DE HERRAMIENTAS COMPUTACIONALES PARA LA CLASIFICACIÓN DE METABOLITOS A PARTIR DE ANOTACIONES PUTATIVAS Autor: BARRERO RODRÍGUEZ, Rafael Cotutora: FERRARINI, Alessia Cotutora: MASTRANGELO, Annalaura Ponente: LÓPEZ CORCUERA, Beatriz Enero de 2021 DESARROLLO DE HERRAMIENTAS COMPUTACIONALES PARA LA CLASIFICACIÓN DE METABOLITOS A PARTIR DE ANOTACIONES PUTATIVAS Autor: BARRERO RODRÍGUEZ, Rafael Cotutora: FERRARINI, Alessia Laboratorio de Proteómica Cardiovascular Cotutora: MASTRANGELO, Annalaura Laboratorio de Inmunobiología Ponente: LÓPEZ CORCUERA, Beatriz Centro Nacional de Investigaciones Cardiovasculares (CNIC) Enero de 2021 I Resumen Resumen La metabolómica es el estudio sistemático del perfil metabólico de las muestras biológicas. En concreto, el presente trabajo se ha centrado en los estudios de metabolómica no dirigida que utilizan como método analítico la cromatografía de líquidos acoplada a la espectrometría de masas con analizadores de alta resolución. La última etapa en el procesado de los datos obtenidos mediante esta estrategia analítica consiste en la identificación, por diferentes niveles de confianza, de los metabolitos de interés. Para ello, el investigador procede, en primera instancia, con la anotación de los analitos detectados mediante la búsqueda de sus masas exactas en bases de datos públicas. Por cada masa buscada, el investigador obtiene una lista con múltiples identificaciones, ninguna de las cuales permite identificar el analito de interés con un alto nivel de confianza. Sin embargo, aunque las anotaciones no permitan realizar una identificación inequívoca, el investigador puede aumentar el nivel de confianza y fiabilidad de la identificación mediante la revisión manual de cada una de las posibles anotaciones. -
Aroma Volatile Biosynthesis in Apples Affected by 1-MCP and Methyl Jasmonate
Postharvest Biology and Technology 36 (2005) 61–68 Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate S. Kondo a, ∗, S. Setha a, D.R. Rudell b, D.A. Buchanan b, J.P. Mattheis b a Graduate School of Applied Biosciences, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan b Tree Fruit Research Lab, United States Department of Agriculture—ARS, Wenatchee, WA 98801, USA Received 13 August 2004; received in revised form 8 November 2004; accepted 24 November 2004 Abstract Effects of 1-methylcyclopropene (1-MCP), 2-chloroethyl phosphonic acid (ethephon), and methyl jasmonate (MeJA) on production of aroma volatile compounds and ethylene by ‘Delicious’ and ‘Golden Delicious’ apples [Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] during ripening were investigated. Forty-four volatile compounds in ‘Delicious’ and 40 compounds in ‘Golden Delicious’ were detected. Among volatiles classified as alcohols, esters, ketones, aldehydes, acetic acid, and ␣-farnesene, esters were the most prevalent compounds, followed by alcohols. Aroma volatile production was high in untreated controls and ethephon treatment. Volatile production by 1-MCP-treated fruit was lower compared with untreated controls throughout the evaluation period. The impact of MeJA application on volatile production was cultivar dependent. The combination of ethephon with MeJA reduced volatile production by ‘Delicious’ compared with ethephon only, but this treatment combination stimulated volatile production by ‘Golden Delicious’ with the exception of esters. In general, the effect of MeJA on volatile production was related to the effect of MeJA on internal ethylene concentration. The results suggest that the effect of MeJA on aroma volatiles in apple fruit may be mediated by ethylene. -
Role of Fatty Acid Omega-Hydroxylase 1 and Abscisic Acid in Potato Tuber Suberin Formation
Western University Scholarship@Western Electronic Thesis and Dissertation Repository 5-18-2016 12:00 AM Role of Fatty Acid omega-Hydroxylase 1 and Abscisic Acid in Potato Tuber Suberin Formation Meg Haggitt The University of Western Ontario Supervisor Dr. Mark Bernards The University of Western Ontario Graduate Program in Biology A thesis submitted in partial fulfillment of the equirr ements for the degree in Doctor of Philosophy © Meg Haggitt 2016 Follow this and additional works at: https://ir.lib.uwo.ca/etd Part of the Plant Biology Commons Recommended Citation Haggitt, Meg, "Role of Fatty Acid omega-Hydroxylase 1 and Abscisic Acid in Potato Tuber Suberin Formation" (2016). Electronic Thesis and Dissertation Repository. 4074. https://ir.lib.uwo.ca/etd/4074 This Dissertation/Thesis is brought to you for free and open access by Scholarship@Western. It has been accepted for inclusion in Electronic Thesis and Dissertation Repository by an authorized administrator of Scholarship@Western. For more information, please contact [email protected]. Role of Fatty Acid omega-Hydroxylase 1 (FAωH1) and Abscisic Acid in Potato Tuber Suberin Formation Thesis format: Integrated-Article By Meghan L. Haggitt Department of Biology, Faculty of Science A thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy SCHOOL OF GRADUATE AND POSTDOCTORAL STUDIES THE UNIVERSITY OF WESTERN ONTARIO LONDON, ONTARIO, CANADA © Meghan L. Haggitt 2016 Abstract Suberin is a complex biopolymer composed of two distinct but covalently-linked domains. The first domain is composed of polymerized phenolic monomers, whereas the second domain is predominately fatty acid derivatives esterified with glycerol. -
WO 2016/105530 Al 30 June 2016 (30.06.2016) W P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2016/105530 Al 30 June 2016 (30.06.2016) W P O P C T (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A61K 47/10 (2006.01) A61K 47/22 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, A61K 47/12 (2006.01) DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (21) International Application Number: KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, PCT/US20 15/000302 MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, (22) International Filing Date: PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, 23 December 2015 (23. 12.2015) SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (25) Filing Language: English (84) Designated States (unless otherwise indicated, for every (26) Publication Language: English kind of regional protection available): ARIPO (BW, GH, (30) Priority Data: GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, 62/096,148 23 December 2014 (23. 12.2014) US TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, (72) Inventor; and DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, (71) Applicant : HOFFMAN, Steven [US/US]; 15 Knichel LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, Road, Mahwah, NJ 07430 (US). -
Graham Centre Monograph No. 4
Long-chain omega-3 polyunsaturated fatty acids in ruminant nutrition: benefits to animals and humans Edward H. Clayton Livestock Research Officer – Ruminant Nutrition NSW Department of Primary Industries, Wagga Wagga Agricultural Institute Pine Gully Rd, Wagga Wagga NSW 2650 Graham Centre Monograph No. 4 Edited by: Toni Nugent and Catriona Nicholls August 2014 © State of New South Wales through Department of Trade and Investment, Regional Infrastructure and Services 2014 This publication is copyright. You may download, display, print and reproduce this material in an unaltered form only (retaining this notice) for your personal use or for non-commercial use within your organisation. To copy, adapt, publish, distribute or commercialise any of this publication you will need to seek permission from the NSW Department of Primary Industries. Disclaimer: The information contained in this publication is based on knowledge and understanding at the time of writing (August 2014). However, because of advances in knowledge, users are reminded of the need to ensure that information upon which they rely is up to date and to check currency of the information with the appropriate officer of the NSW Department of Primary Industries or the user’s independent advisor. All sources of information in the current publication are acknowledged in the text. No further reproduction should be made without first obtaining prior written approval of the copyright owner. For updates to this publication, check www.grahamcentre.net/ Published by the NSW Department of Primary Industries. First published August 2014 ISBN 978 1 74256 678 8 Cover design by: Sharon Kiss Cover photo by: Toni Nugent, Graham Centre for Agricultural Innovation Author’s Contact: Dr Edward Clayton, Livestock Research Officer, NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Pine Gully Rd, Wagga Wagga NSW 2650 Email: [email protected] Citation: Clayton EH (2014). -
Molecular Tracers and Untargeted Characterization of Water Soluble Organic Compounds in Polar Ice for Climate Change Studies
PhD Thesis in SCIENCE AND MANAGEMENT OF CLIMATE CHANGE Molecular tracers and untargeted characterization of water soluble organic compounds in polar ice for climate change studies. PhD Candidate Ornela Karroca Supervisor Prof. Andrea Gambaro Co-Supervisor Dr. Roberta Zangrando 1 GLOSSARY 1. ABSTRACT ........................................................................................................................................ 4 2. INTRODUCTION ............................................................................................................................... 5 3. THESIS GOALS ................................................................................................................................ 15 4. EXPERIMENTAL SECTION ............................................................................................................... 16 4.1 Reagents and standard solutions ............................................................................................ 16 4.2 Quantitative analyses .............................................................................................................. 17 4.2.1 Instrumentation and working conditions .......................................................................... 17 4.2.2 Amino acids and phenolic compounds: Method validation .............................................. 21 4.2.2.1 Chromatographic separation ..................................................................................... 21 4.2.2.2 Quality control...........................................................................................................