Molecular Tracers and Untargeted Characterization of Water Soluble Organic Compounds in Polar Ice for Climate Change Studies

Total Page:16

File Type:pdf, Size:1020Kb

Molecular Tracers and Untargeted Characterization of Water Soluble Organic Compounds in Polar Ice for Climate Change Studies PhD Thesis in SCIENCE AND MANAGEMENT OF CLIMATE CHANGE Molecular tracers and untargeted characterization of water soluble organic compounds in polar ice for climate change studies. PhD Candidate Ornela Karroca Supervisor Prof. Andrea Gambaro Co-Supervisor Dr. Roberta Zangrando 1 GLOSSARY 1. ABSTRACT ........................................................................................................................................ 4 2. INTRODUCTION ............................................................................................................................... 5 3. THESIS GOALS ................................................................................................................................ 15 4. EXPERIMENTAL SECTION ............................................................................................................... 16 4.1 Reagents and standard solutions ............................................................................................ 16 4.2 Quantitative analyses .............................................................................................................. 17 4.2.1 Instrumentation and working conditions .......................................................................... 17 4.2.2 Amino acids and phenolic compounds: Method validation .............................................. 21 4.2.2.1 Chromatographic separation ..................................................................................... 21 4.2.2.2 Quality control............................................................................................................ 22 4.2.3 Quantitative analyses of amino acids and phenolic compounds in Talos Dome samples . 28 4.2.3.1 Talos Dome site .......................................................................................................... 28 4.2.3.2 Sample preeparation .................................................................................................. 36 4.2.4 Quantitative analyses of amino acids in Renland samples .............................................. 37 4.2.4.1 Talos Dome site .......................................................................................................... 37 4.2.4.2 Talos Dome site .......................................................................................................... 39 4.3 Preconcentration of fatty acids and atmospheric markers: Method optimization .............. 40 4.3.1 Rendezvous site ................................................................................................................. 40 4.3.2 Instrumentation and working conditions .......................................................................... 41 4.3.3 Sample preparation .......................................................................................................... 44 4.4 Qualitative analyses ................................................................................................................ 45 4.4.1 Instrumentation ................................................................................................................ 45 4.4.2 A preliminary qualitative analysis with UHPLC-ESI/MS method ...................................... 46 4.4.2.1 Sample preparation .................................................................................................... 46 2 4.4.2.2 Working conditions ................................................................................................... 47 4.4.3 Qualitative analyses nanoUHPLC-nanoESI/MS method ................................................... 52 4.4.3.1 Working conditions .................................................................................................... 52 4.5 Data elaboration ...................................................................................................................... 54 4.5.1 Quantitative analyses ....................................................................................................... 54 4.5.2 Qualitative analyses .......................................................................................................... 56 5. RESULTS AND DISCUSSIONS .......................................................................................................... 63 5.1 Phenolic compounds and amino acids in Talos Dome ice core ............................................. 63 5.2 Amino acids in Renland ice core ............................................................................................. 70 5.3 Qualitative analyses of Talos Dome samples ......................................................................... 76 6. CONCLUSIONS ................................................................................................................................ 88 7. SUPPLEMENTARY MATERIAL ........................................................................................................ 91 8. BIBLIOGRAPHY ............................................................................................................................. 119 3 1. ABSTRACT The polar regions are an excellent archive of past atmospheric conditions rendering polar ice investigation extremely important for paleoclimate studies. The presence of organic compounds, such as amino acids and methoxyphenol compounds, could lead to important insights regarding the presence of past biological material and biomass burning information, respectively. Amino acids constitute an important fraction of organic matter, as well as a source of carbon, nitrogen and energy. Moreover, L-amino acids are the most common enantiomer present in nature and are indicative of phytoplanktonic material: on the other hand, D-amino acids are linked to the presence of bacteria. With the aim of detecting possible past bacterial presence, we investigated both D- and L-amino acid enantiomers in two ice cores: Talos Dome, East Antarctica, and Renland, Eastern Greenland. In selected Talos Dome ice core samples was performed a qualitative analysis to detect the chemical composition and to investigate the past and/or ongoing chemical transformations of the chemical species found. Phenolic compounds are produced by lignin combustion and are specific molecular markers used to assess combustion sources. For this purpose, their presence was investigated in the Talos Dome ice core samples. For both, amino acids (D-/L- enantiomers) and methoxyphenols, were validated the respective analytical methods. Moreover, specific quality control assessments for each analyte were performed. A part of this work was focused on the optimization of a preconcentration analytical method for several fatty acids and atmospheric markers. The preconcentration preliminary step was performed in order to be applicable to real ice and snow samples, with the purpose to ensure the detection of low concentrations with the disposable instruments. The presence of fatty acids provide important information since are mainly derived by phospholipids and triglycerides, which are accumulated during algal bloom, giving insights on the biological activity of the surrounding marine ecosystems. 4 2. INTRODUCTION The polar ice is often used to extract paleoclimatic information since is considered to be a storage of past atmospheric composition. The snow deposition, in absence of snow melting, reflects the past atmospheric composition in polar regions allowing the deposition and conservation of important atmospheric markers. Moreover, the distance from anthropogenic sources makes the polar regions important for investigating the natural sources of atmospheric aerosol (Barbaro et al., 2017). Given the importance in terms of paleoclimate studies of polar ice matrices, as well as the low concentrations of atmospheric tracers archived in it, becomes fundamental the optimization of the analytical techniques used for the detection of atmospheric markers present in traces in order to achieve the highest sensitivity. The study of these markers is essential to detect specific environmental processes, such as biomass burning, investigating on the presence of levoglucosan and phenolic compounds, and primary production studying the presence of amino acid species. For this reason, during this thesis one of the main purposes was the development of a sensitive analytical method and the detection of amino acid and phenolic compounds in Antarctic and Arctic ice samples. The amino acid compounds are studied widely in this thesis since represent a source of carbon, nitrogen and energy, and constitute a part of organic matter in marine and freshwater ecosystems. Amino acids are used by bacteria and phytoplankton species as a source of nitrogen and are released from soil organic matter, as well as by terrestrial plants, living phytoplankton and cellular lysis of senescent algae. They also play an important role in the carbon flux acting as intermediates, although they represent a small part of the total dissolved organic carbon due to the low concentrations (Berman and Bronk, 2003; Bronk et al., 1994). In past studies were performed analyses of amino acids in other environmental matrices, other than in polar ice as performed in this work, such as in seawater with early studies (Belser 1959; Tatsumoto et al., 1961; Palmark, 1963) followed by more recent works, and in atmospheric aerosols (Barbaro et al., 2015; Matos et al., 2016), since the amino acid compounds are an important component of organic nitrogen in 5 atmospheric aerosols (Chan et al. 2005). The aim of our work is to collect
Recommended publications
  • (12) United States Patent (10) Patent No.: US 9,375.433 B2 Dilly Et Al
    US009375433B2 (12) United States Patent (10) Patent No.: US 9,375.433 B2 Dilly et al. (45) Date of Patent: *Jun. 28, 2016 (54) MODULATORS OF ANDROGENSYNTHESIS (52) U.S. Cl. CPC ............. A6 IK3I/519 (2013.01); A61 K3I/201 (71) Applicant: Tangent Reprofiling Limited, London (2013.01); A61 K3I/202 (2013.01); A61 K (GB) 31/454 (2013.01); A61K 45/06 (2013.01) (72) Inventors: Suzanne Dilly, Oxfordshire (GB); (58) Field of Classification Search Gregory Stoloff, London (GB); Paul USPC .................................. 514/258,378,379, 560 Taylor, London (GB) See application file for complete search history. (73) Assignee: Tangent Reprofiling Limited, London (56) References Cited (GB) U.S. PATENT DOCUMENTS (*) Notice: Subject to any disclaimer, the term of this 5,364,866 A * 1 1/1994 Strupczewski.......... CO7C 45/45 patent is extended or adjusted under 35 514,254.04 U.S.C. 154(b) by 0 days. 5,494.908 A * 2/1996 O’Malley ............. CO7D 261/20 514,228.2 This patent is Subject to a terminal dis 5,776,963 A * 7/1998 Strupczewski.......... CO7C 45/45 claimer. 514,217 6,977.271 B1* 12/2005 Ip ........................... A61K 31, 20 (21) Appl. No.: 14/708,052 514,560 OTHER PUBLICATIONS (22) Filed: May 8, 2015 Calabresi and Chabner (Goodman & Gilman's The Pharmacological (65) Prior Publication Data Basis of Therapeutics, 10th ed., 2001).* US 2015/O238491 A1 Aug. 27, 2015 (Cecil's Textbook of Medicine pp. 1060-1074 published 2000).* Stedman's Medical Dictionary (21st Edition, Published 2000).* Okamoto et al (Journal of Pain and Symptom Management vol.
    [Show full text]
  • WO 2017/074902 Al 4 May 20 17 (04.05.2017) W P O P C T
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/074902 Al 4 May 20 17 (04.05.2017) W P O P C T (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A61K 8/37 (2006.01) A61Q 19/00 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, A61K 31/215 (2006.01) DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (21) International Application Number: KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, PCT/US2016/058591 MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (22) International Filing Date: OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, 25 October 2016 (25.10.201 6) SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (25) Filing Language: English ZW. (26) Publication Language: English (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 62/247,803 29 October 20 15 (29. 10.20 15) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (71) Applicant: GLAXOSMITHKLINE CONSUMER TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, HEALTHCARE HOLDINGS (US) LLC [US/US]; 271 1 DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, Centerville Road, Suite 400, Wilmington, DE 19808 (US).
    [Show full text]
  • ( Vaccinium Myrtillus L . ) And
    Food Chemistry 354 (2021) 129517 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant Priyanka Trivedi a,1, Nga Nguyen a,1, Linards Klavins b, Jorens Kviesis b, Esa Heinonen c, Janne Remes c, Soile Jokipii-Lukkari a, Maris Klavins b, Katja Karppinen d, Laura Jaakola d,e, Hely Haggman¨ a,* a Department of Ecology and Genetics, University of Oulu, FI-90014 Oulu, Finland b Department of Environmental Science, University of Latvia, LV-1004 Riga, Latvia c Centre for Material Analysis, University of Oulu, FI-90014 Oulu, Finland d Department of Arctic and Marine Biology, UiT The Arctic University of Norway, NO-9037 Tromsø, Norway e NIBIO, Norwegian Institute of Bioeconomy Research, NO-1431 Ås, Norway ARTICLE INFO ABSTRACT Keywords: In this study, cuticular wax load, its chemical composition, and biosynthesis, was studied during development of Cuticular wax wild type (WT) bilberry fruit and its natural glossy type (GT) mutant. GT fruit cuticular wax load was comparable Fruit cuticle with WT fruits. In both, the proportion of triterpenoids decreased during fruit development concomitant with Gene expression increasing proportions of total aliphatic compounds. In GT fruit, a higher proportion of triterpenoids in cuticular Glossy type mutant wax was accompanied by a lower proportion of fatty acids and ketones compared to WT fruit as well as lower Triterpenoids Wax composition density of crystalloid structures on berry surfaces. Our results suggest that the glossy phenotype could be caused Chemical compounds studied in this article: by the absence of rod-like structures in GT fruit associated with reduction in proportions of ketones and fatty β-Amyrin (PubChem CID: 73145) acids in the cuticular wax.
    [Show full text]
  • Biochemistry Prologue to Lipids
    Paper : 05 Metabolism of Lipids Module: 01 Prologue to Lipids Principal Investigator Dr. Sunil Kumar Khare, Professor, Department of Chemistry, IIT-Delhi Paper Coordinator and Dr. Suaib Luqman, Scientist (CSIR-CIMAP) Content Writer & Assistant Professor (AcSIR) CSIRDr. Vijaya-CIMAP, Khader Lucknow Dr. MC Varadaraj Content Reviewer Prof. Prashant Mishra, Professor, Department of Biochemical Engineering and Biotechnology, IIT-Delhi 1 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids DESCRIPTION OF MODULE Subject Name Biochemistry Paper Name 05 Metabolism of Lipids Module Name/Title 01 Prologue to Lipids 2 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids 1. Objectives To understand what is lipid Why they are important How they occur in nature 2. Concept Map LIPIDS Fatty Acids Glycerol 3. Description 3.1 Prologue to Lipids In 1943, the term lipid was first used by BLOOR, a German biochemist. Lipids are heterogeneous group of compounds present in plants and animal tissues related either actually or potentially to the fatty acids. They are amphipathic molecules, hydrophobic in nature originated utterly or in part by thioesters (carbanion-based condensations of fatty acids and/or polyketides etc) or by isoprene units (carbocation-based condensations of prenols, sterols, etc). Lipids have the universal property of being: i. Quite insoluble in water (polar solvent) ii. Soluble in benzene, chloroform, ether (non-polar solvent) 3 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids Thus, lipids include oils, fats, waxes, steroids, vitamins (A, D, E and K) and related compounds, such as phospholipids, triglycerides, diglycerides, monoglycerides and others, which are allied more by their physical properties than by their chemical assests.
    [Show full text]
  • Aroma Volatile Biosynthesis in Apples Affected by 1-MCP and Methyl Jasmonate
    Postharvest Biology and Technology 36 (2005) 61–68 Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate S. Kondo a, ∗, S. Setha a, D.R. Rudell b, D.A. Buchanan b, J.P. Mattheis b a Graduate School of Applied Biosciences, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan b Tree Fruit Research Lab, United States Department of Agriculture—ARS, Wenatchee, WA 98801, USA Received 13 August 2004; received in revised form 8 November 2004; accepted 24 November 2004 Abstract Effects of 1-methylcyclopropene (1-MCP), 2-chloroethyl phosphonic acid (ethephon), and methyl jasmonate (MeJA) on production of aroma volatile compounds and ethylene by ‘Delicious’ and ‘Golden Delicious’ apples [Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] during ripening were investigated. Forty-four volatile compounds in ‘Delicious’ and 40 compounds in ‘Golden Delicious’ were detected. Among volatiles classified as alcohols, esters, ketones, aldehydes, acetic acid, and ␣-farnesene, esters were the most prevalent compounds, followed by alcohols. Aroma volatile production was high in untreated controls and ethephon treatment. Volatile production by 1-MCP-treated fruit was lower compared with untreated controls throughout the evaluation period. The impact of MeJA application on volatile production was cultivar dependent. The combination of ethephon with MeJA reduced volatile production by ‘Delicious’ compared with ethephon only, but this treatment combination stimulated volatile production by ‘Golden Delicious’ with the exception of esters. In general, the effect of MeJA on volatile production was related to the effect of MeJA on internal ethylene concentration. The results suggest that the effect of MeJA on aroma volatiles in apple fruit may be mediated by ethylene.
    [Show full text]
  • WO 2016/105530 Al 30 June 2016 (30.06.2016) W P O P C T
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2016/105530 Al 30 June 2016 (30.06.2016) W P O P C T (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A61K 47/10 (2006.01) A61K 47/22 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, A61K 47/12 (2006.01) DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (21) International Application Number: KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, PCT/US20 15/000302 MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, (22) International Filing Date: PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, 23 December 2015 (23. 12.2015) SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (25) Filing Language: English (84) Designated States (unless otherwise indicated, for every (26) Publication Language: English kind of regional protection available): ARIPO (BW, GH, (30) Priority Data: GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, 62/096,148 23 December 2014 (23. 12.2014) US TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, (72) Inventor; and DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, (71) Applicant : HOFFMAN, Steven [US/US]; 15 Knichel LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, Road, Mahwah, NJ 07430 (US).
    [Show full text]
  • Obese Mice with Dyslipidemia Exhibit Meibomian Gland Hypertrophy and Alterations in Meibum Composition and Aqueous Tear Production
    International Journal of Molecular Sciences Article Obese Mice with Dyslipidemia Exhibit Meibomian Gland Hypertrophy and Alterations in Meibum Composition and Aqueous Tear Production Eugene A. Osae 1,* , Tiffany Bullock 2, Madhavi Chintapalati 2, Susanne Brodesser 3 , Samuel Hanlon 1, Rachel Redfern 1, Philipp Steven 4 , C. Wayne Smith 2, Rolando E. Rumbaut 2,5 and Alan R. Burns 1 1 College of Optometry, University of Houston, Houston, TX 77204, USA; [email protected] (S.H.); [email protected] (R.R.); [email protected] (A.R.B.) 2 Children’s Nutrition Research Center, Baylor College of Medicine, Houston, TX 77030, USA; [email protected] (T.B.); [email protected] (M.C.); [email protected] (C.W.S.); [email protected] (R.E.R.) 3 CECAD Research Center, Lipidomics/Metabolomics Facility, University of Cologne, 50931 Cologne, Germany; [email protected] 4 Department of Ophthalmology, Division for Dry-Eye and Ocular GvHD, Medical Faculty, University of Cologne, 50937 Cologne, Germany; [email protected] 5 Center for Translational Research on Inflammatory Diseases (CTRID), Michael E. DeBakey Veterans Affairs Medical Center, Houston, TX 77030, USA * Correspondence: [email protected]; Tel.: +1-346-317-6273 Received: 14 October 2020; Accepted: 16 November 2020; Published: 20 November 2020 Abstract: Background: Dyslipidemia may be linked to meibomian gland dysfunction (MGD) and altered meibum lipid composition. The purpose was to determine if plasma and meibum cholesteryl esters (CE), triglycerides (TG), ceramides (Cer) and sphingomyelins (SM) change in a mouse model of diet-induced obesity where mice develop dyslipidemia. Methods: Male C57/BL6 mice (8/group, age = 6 wks) were fed a normal (ND; 15% kcal fat) or an obesogenic high-fat diet (HFD; 42% kcal fat) for 10 wks.
    [Show full text]
  • Alpha Omega Cohort Data Dictionary
    Alpha Omega Cohort Data dictionary - Food Frequency Questionnaire - Eveline Waterham Alpha Omega Cohort – Data Dictionary Table of contents 1 Dietary pattern ...................................................................................................................................................... 3 2 Bread and wheat products ................................................................................................................................... 3 3 Butter and margarine ........................................................................................................................................... 4 4 Bread toppings ..................................................................................................................................................... 4 5 Breakfast and milk products ................................................................................................................................. 5 6 Coffee and tea ...................................................................................................................................................... 5 7 Diner ..................................................................................................................................................................... 6 7.1 Starch base ....................................................................................................................................... 6 7.2 Soups ...............................................................................................................................................
    [Show full text]
  • Open Thesis.Pdf
    THE PENNSYLVANIA STATE UNIVERSITY SCHREYER HONORS COLLEGE DEPARTMENT OF VETERINARY AND BIOMEDICAL SCIENCE EFFECTS OF DIETARY LINOLEIC ACID ON CONVERSION OF OMEGA-3 FATTY ACIDS TO LONG CHAIN FATTY ACIDS ELIZABETH ANN FLAHERTY FALL 2018 A thesis submitted in partial fulfillment of the requirements for a baccalaureate degree in Veterinary and Biomedical Science with honors in Veterinary and Biomedical Science Reviewed and approved* by the following: Dr. Kevin Harvatine Associate Professor of Nutritional Physiology Thesis Supervisor Dr. Robert VanSaun Professor of Veterinary Science Honors Adviser * Signatures are on file in the Schreyer Honors College. i ABSTRACT With the modern diet that is high in total fats, high in omega-6 fatty acids (FA), and low in omega-3 FA, there is a high prevalence of metabolic and cardiovascular disease. Certain dietary acids are beneficial, while others may contribute to these disease processes. Eggs are an important part of the human diet as they are protein and nutrient dense and are a good source of vitamins and minerals. It is possible to manipulate the nutrients and composition of FA in the eggs by modifying the balance of the hens diets. This makes them a good target for experiments with fatty acids (FA). A diet high in omega-3 (n-3) FA has many beneficial effects including plasma lipid reduction, reduction in some types of cancer mortality, anti-inflammatory effects, antiarrhythmic effects, antithrombotic effects, antiatheromatous effects, and less severe manifestations of autoimmune diseases and inflammatory diseases. Due to the benefits of n-3 FA, it is important to understand the effects of oleic acid and linoleic acid (LA; C18:2n-6) on the deposition of n-3 FA in egg yolks.
    [Show full text]
  • Fatty Acids, Trivial and Systematic Names
    FATTY ACIDS, TRIVIAL AND SYSTEMATIC NAMES Trivial Name Systematic Name Abbreviation Formic Acid Methanoic Acid Acetic Acid Ethanoic Acid Propionic Acid Propanoic Acid Butyric Acid Butanoic Acid 4:0 Valerianic Acid Pentanoic Acid 5:0 Caproic Acid Hexanoic Acid 6:0 Enanthic Acid Heptanoic Acid 7:0 Caprylic Acid Octanoic Acid 8:0 Pelargonic Acid Nonanoic Acid 9:0 Capric Acid Decanoic Acid 10:0 Obtusilic Acid 4-Decenoic Acid 10:1(n-6) Caproleic Acid 9-Decenoic Acid 10:1(n-1) Undecylic Acid Undecanoic Acid 11:0 Lauric Acid Dodecanoic Acid 12:0 Linderic Acid 4-Dodecenoic Acid 12:1(n-8) Denticetic Acid 5-Dodecenoic Acid 12:1(n-7) Lauroleic Acid 9-Dodecenoic Acid 12:1(n-3) Tridecylic Acid Tridecanoic Acid 13:0 Myristic Acid Tetradecanoic Acid 14:0 Tsuzuic Acid 4-Tetradecenoic Acid 14:1(n-10) Physeteric Acid 5-Tetradecenoic Acid 14:1(n-9) Myristoleic Acid 9-Tetradecenoic Acid 14:1(n-5) Pentadecylic Acid Pentadecanoic Acid 15:0 Palmitic Acid Hexadecanoic Acid 16:0 Gaidic acid 2-Hexadecenoic Acid 16:1(n-14) Sapienic Acid 6-Hexadecenoic Acid 16:1(n-10) Hypogeic Acid trans-7-Hexadecenoic Acid t16:1(n-9) cis-Hypogeic Acid 7-Hexadecenoic Acid 16:1(n-9) Palmitoleic Acid 9-Hexadecenoic Acid 16:1(n-7) Palmitelaidic Acid trans-9-Hexadecenoic Acid t16:1(n-7) Palmitvaccenic Acid 11-Hexadecenoic Acid 16:1(n-5) Margaric Acid Heptadecanoic Acid 17:0 Civetic Acid 8-Heptadecenoic Acid 17:1 Stearic Acid Octadecanoic Acid 18:0 Petroselinic Acid 6-Octadecenoic Acid 18:1(n-12) Oleic Acid 9-Octadecenoic Acid 18:1(n-9) Elaidic Acid trans-9-Octadecenoic acid t18:1(n-9)
    [Show full text]
  • Fatty Acids in Human Metabolism - E
    PHYSIOLOGY AND MAINTENANCE – Vol. II – Fatty Acids in Human Metabolism - E. Tvrzická, A. Žák, M. Vecka, B. Staňková FATTY ACIDS IN HUMAN METABOLISM E. Tvrzická, A. Žák, M. Vecka, B. Staňková 4th Department of Medicine, 1st Faculty of Medicine, Charles University, Prague, Czech Republic Keywords: polyunsaturated fatty acids n-6 and n-3 family, phospholipids, sphingomyeline, brain, blood, milk lipids, insulin, eicosanoids, plant oils, genomic control, atherosclerosis, tissue development. Contents 1. Introduction 2. Physico-Chemical Properties of Fatty Acids 3. Biosynthesis of Fatty Acids 4. Classification and Biological Function of Fatty Acids 5. Fatty Acids as Constitutional Components of Lipids 6. Physiological Roles of Fatty Acids 7. Milk Lipids and Developing Brain 8. Pathophysiology of Fatty Acids 9. Therapeutic Use of Polyunsaturated Fatty Acids Acknowledgements Glossary Bibliography Biographical Sketches Summary Fatty acids are substantial components of lipids, which represent one of the three major components of biological matter (along with proteins and carbohydrates). Chemically lipids are esters of fatty acids and organic alcohols—cholesterol, glycerol and sphingosine. Pathophysiological roles of fatty acids are derived from those of individual lipids. Fatty acids are synthesized ad hoc in cytoplasm from two-carbon precursors, with the aid of acyl carrier protein, NADPH and acetyl-CoA-carboxylase. Their degradation by β-oxidationUNESCO in mitochondria is accompanied – byEOLSS energy-release. Fatty acids in theSAMPLE mammalian organism reach CHAPTERSchain-length 12-24 carbon atoms, with 0- 6 double bonds. Their composition is species- as well as tissue-specific. Endogenous acids can be desaturated up to Δ9 position, desaturation to another position is possible only from exogenous (essential) acids [linoleic (n-6 series) and α-linolenic (n-3 series)].
    [Show full text]
  • 1 Musterseite Im C5-Format Für Winword
    Comprehensive Analysis of Cocoa Lipidomics – unraveling the unknown chemistry of cocoa butter by Diana Sirbu a Thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Chemistry Approved Dissertation Committee Prof. Dr. Nikolai Kuhnert, Jacobs University Bremen, Germany Prof. Dr. Matthias Ullrich, Jacobs University Bremen, Germany Dr. Frédéric Depypere, Barry Callebaut Lebbeke-Wieze, Belgium Date of Defense: June 1st, 2018 Department of Life Sciences and Chemistry Sirbu Diana 20331305 Ph. D. Thesis 07.09.2018 I dedicated this thesis to my family for their encouragement, lifelong support and inconditional love. Table of contents Preface ............................................................................................................................................................... I Abstract ........................................................................................................................................................... III List of abbreviations........................................................................................................................................ VI List of figures ............................................................................................................................................... VIII List of tables .................................................................................................................................................. XV Chapter 1: .........................................................................................................................................................
    [Show full text]