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Copyrighted Material Index Abhexon, 501, 565 bitter, 636 reactions, 564, 565 dimethylarsinoyl, 415 Abietadiene, 505, 506 oxocarboxylic, 550 Abietic acid, 189 phenolic, 551 Absinthin, 634 reactions, 555 Acacetin, 695 sugar, 212 Acacipetalin, 775, 776 Acidulants, 872 Acenaphthene, 919 Aconitic acid, 546 Acenaphthylene, 919 Acorin, 635 Acephate, 1010 Acrolein, 82 Aceric acid, 213, 214, 259 reactions, 180, 181, 193, 527, 538 Acesulfame K, 865, 866, 870 Acromelic acids, 829 Acetaldehyde, 72, 527 Acrylamide, 899, 900 reactions, 295, 538, 540 content in foods, 900 Acetals, 537, 541 reactions, 901, 902 reactions, 538 Acrylic acid, 1034 Acetic acid, 542, 850 Acrylonitrile, 1039 reactions, 296, 297, 543 Actin, 47 Acetoacetic acid, 551 Actinin, 47 Acetoin, 522, 536 Acylchloropropanediols, 910 reactions, 522 Acyloins, 536 Acetol, see hydroxyacetone Acylsphingosines, see ceramides Acetone, 533 Additives, 847 reactions, 540 Adenine, 396, 397 Acetophenone, 535 Adenosine diphosphate, see ADP Acetylcholine, 399 monophosphate, see AMP Acetylcysteines, see mercapturates triphosphate, see ATP Acetylfuran, 286 Adenylic acid, see AMP Acetylgalactosamine, 53, 58 Adermine, see vitamin B6 Acetylglucosamine, 58 Adhesives, 889 Acetylhistidines, 20 Adhyperflorin, 712 Acetyllactaminic acid, see acetylneuraminic acid Adipic acid, 544 Acetyllysine, 18 ADP, 18, 874 Acetylmuramic acid, 217 Adrastin, 951 Acetylneuraminic acid, 53, 58, 217 COPYRIGHTEDAdrenaline, MATERIALsee epinephrine Acetylpyridine, 590 Adriatoxin, 838 Acetylpyrroline, 18, 501 Advanced glycation end products, 319–23 Acetylpyrroline, reactions, 599 lipoxidation end products, 319 Acetyltetrahydropyridine, 18 Aflatoxicol, 946 Acetyltetrahydropyridine, reactions, 600 Aflatoxins, 942, 945–8 Acids as preservatives, 848 Aflatrem, 961 lipoamino, 129 Afzelechins, 648 aldonic, 212 Agar, 269 alicyclic, 551 Agaric acid, see agaricinic acid aromatic, 551 Agaricinic acid, 835, 865 bile, 140 Agaricone, 705 The Chemistry of Food, First Edition. Jan Vel´ısek.ˇ © 2014 John Wiley & Sons, Ltd. Published 2014 by John Wiley & Sons, Ltd. Companion Website: www.wiley.com/go/velisek/foodchemistry.
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