Istanbul and Lisbon: How Diffrent They Are?
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Theory of the Beautiful Game: the Unification of European Football
Scottish Journal of Political Economy, Vol. 54, No. 3, July 2007 r 2007 The Author Journal compilation r 2007 Scottish Economic Society. Published by Blackwell Publishing Ltd, 9600 Garsington Road, Oxford, OX4 2DQ, UK and 350 Main St, Malden, MA, 02148, USA THEORY OF THE BEAUTIFUL GAME: THE UNIFICATION OF EUROPEAN FOOTBALL John Vroomann Abstract European football is in a spiral of intra-league and inter-league polarization of talent and wealth. The invariance proposition is revisited with adaptations for win- maximizing sportsman owners facing an uncertain Champions League prize. Sportsman and champion effects have driven European football clubs to the edge of insolvency and polarized competition throughout Europe. Revenue revolutions and financial crises of the Big Five leagues are examined and estimates of competitive balance are compared. The European Super League completes the open-market solution after Bosman. A 30-team Super League is proposed based on the National Football League. In football everything is complicated by the presence of the opposite team. FSartre I Introduction The beauty of the world’s game of football lies in the dynamic balance of symbiotic competition. Since the English Premier League (EPL) broke away from the Football League in 1992, the EPL has effectively lost its competitive balance. The rebellion of the EPL coincided with a deeper media revolution as digital and pay-per-view technologies were delivered by satellite platform into the commercial television vacuum created by public television monopolies throughout Europe. EPL broadcast revenues have exploded 40-fold from h22 million in 1992 to h862 million in 2005 (33% CAGR). -
Fine Persian Cuisine Starters
Fine Persian Cuisine Starters Persian starters are made for sharing and include a selection of cold and warm dips with a platter of fresh mixed herbs, radishes, spring onions and feta cheese: delicious eaten with warm, freshly baked Persian bread straight from the oven. A selection of starters are the best introduction to Persian food. Nush-e jan! Bon appetit! 1. Zeytun Hafez (marinated olives) - chef’s own recipe 4.90 Persian style marinated olives with walnuts, pomegranate and herbs 2. Salad-e Olivieh 4.90 Finely diced chicken blended with eggs, potato, gherkins, olive oil and mayonnaise 3. Kashk-e Bademjan (served warm) 5.50 Baked, crushed, aubergine slow-cooked with seasoned yogurt and sprinkled with crushed walnuts, sautéed chopped mint and kashk (traditional Persian preserved yogurt whey) 4. Baba Ghanoush 4.90 Baked, crushed aubergine with tahini, cumin and fresh coriander 5. Mirza Ghasemi (served warm) 5.50 Baked, crushed aubergine, slow cooked with tomatoes, garlic and eggs 6. Sabzi-Khordan 5.50 A variety of fresh mixed seasonal herbs, spring onion, radishes, walnuts and feta cheese 7. Torshi (Persian mixed pickle) 4.90 Mixed vegetable pickle, preserved in herb vinegar 8. Hafez Salad 5.90 Mixed leaves, beetroot, feta cheese, cucumber, tomato and walnuts 9. Salad-e Shirazi 4.90 Finely chopped cucumber, tomato and red onion served with optional olive oil and lemon 10. Mast-o Khiar 4.90 Yogurt mixed with finely chopped cucumber and mint 11. Mast-o Mousir 4.90 Yogurt and finely chopped wild shallots 12. Hummus 4.90 Crushed chickpeas with tahini, olive oil, lemon juice and garlic 13. -
EAT STREETS Fee (And More Baklava) Appear, Is to Let the Dor Cafe Decorated with Carpets, Turkish Flags First Sip “Float on the Tongue” to Savour Its and a Teddy Bear
THE WEEKEND AUSTRALIAN, MARCH 2-3, 2019 10 TRAVEL + INDULGENCE theaustralian.com.au/travel hen drinking tea in Turkey, cer- tain rules apply. The tea, served in tulip-shaped glasses, should be piping hot, clear and bright. WThe ideal colour is described as rabbit-blood red, which makes sense when you see it. “The clarity and colour are most import- ant,” Gonca Karakoc explains as we huddle under the brick arch of a 16th-century cara- vanserai. “If it’s cloudy it has been too long on the stove and will have a bitter aftertaste.” Kursunlu Han is one of hundreds of cara- vanserais (hans) still found around Istanbul, if you know where to look. Thanks to Karakoc, our guide on a Culinary Backstreets tour of the food-obsessed Turkish capital, we do. Hamburg-born and Istanbul-raised — “I see the city like you do, as an outsider, but I can explain it as an insider” — she is both gastro- nome and cultural interpreter on a day-long binge spanning both shores of the Bosphorus. We meet in Karakoy beneath the Roman- esque Galata Tower on a chilly Saturday morning. With her fine features, gamine-cut red hair and theatrical personality, Karakoc reminds me of Shirley MacLaine. “You will see!” she cries as we set off through the alleyways of Turkey’s biggest hardware market, Persembe Pazari. “There will be no elegant restaurants. We will be eat- ing very simple local foods. We want you to have a real, personal experience.” After our quick “commuter breakfast” at Kursunlu Han of tea and simit, the chewy Turkish bagels glazed with grape molasses much needed pick-me-up, Turkish coffee, and and crusted in sesame seeds, we head to the more insights into local lore. -
1 Introduction the General Experiences of Australian Prisoners
Introduction The general experiences of Australian prisoners of war in World War I have been neglected in both official and general war histories and accounts of the Anzac tradition. Even more neglected however are the experiences of Australian soldiers captured in theatres of war throughout the Ottoman Empire, including those captured at Gallipoli. Most examples of prisoner of war (POW) writing have concentrated on World War II POWs and the Japanese experience in particular.1 In the Australian War Memorial’s (AWM) collection dealing with Australian war captivity, for example, almost two thirds are concerned with World War II prisoners of the Japanese. Only ‘a tiny one percent’ is devoted to prisoners of the Turks.2 In the event that prisoners of war in Turkey are acknowledged, few sources are consulted. Selected memoirs and autobiographies are used uncritically without corroboration of other historical sources, particularly Turkish sources, to produce an overall picture of unrelieved brutality. It has been suggested that this historical neglect of prisoners of war can be explained by their representations of military failure, creating a sense of national shame. The fact that they have been captured suggests failure of leadership and planning at the highest level and also calls into question ‘the notion which has long been central to our national self-image, that our soldiers are especially competent fighters’.3 It is noteworthy in this context that the source of the Anzac tradition – the Gallipoli campaign – has not produced a scholarly study of the 1 See the following for an assessment of writers on prisoners of war (hereafter POWs): R. -
Unfolding Place-Making Strategies for Attracting Tourists Among Tea Service Retailers in Istanbul, Turkey
Unfolding Place-making Strategies for Attracting Tourists among Tea Service Retailers in Istanbul, Turkey Figure 1: Turkish Tea (Zuniga, 2014) Saranyu Laemlak MSc Tourism, Society and Environment Wageningen University 2019 I A master’s thesis ‘Unfolding Place-making Strategies for Attracting Tourists among Tea Service Retailers in Istanbul, Turkey’ Saranyu Laemlak 921119495010 Submission date: March 13th, 2020 Thesis code: GEO-80436 Supervisor: dr. Ana Aceska & dr.ir. Joost Jongerden Examiner: prof. dr. Edward Huijbens Wageningen University and Research Department of Environmental Sciences Cultural Geography Chair Group MSc Tourism, Society and Environment II Disclaimer: This thesis is a student report produced as part of the Master Program Leisure, Tourism and Environment of Wageningen University and Research. It is not an official publication and the content does not represent an official position of Wageningen University and Research. III ACKNOWLEDGEMENT This thesis is the result of my journey to Turkey. I decided to choose this particular topic without hesitation due to my interest in tea culture and a surprising number of its consumption. These reasons encouraged me to go back there again after the last ten years. I intended to integrate my background knowledge in marketing into the sphere of tourism to explore a new area of place studies concerning food and culture. I would like to express my sincere gratitude to many people for their support throughout seven months. First of all, I would like to thank both of my supervisors, Dr. Joost Jongerden, who patiently supervised me during my research and offered me a chance to participate in his projects. Also, Dr. -
PROLONG the SHELF–LIFE of CHILLED KOFTA USING EXTRACT of GREEN TEA LEAVES (With 4 Tables)
Assiut Vet. Med. J. Vol. 57 No. 130 July 2011 Dept. of Food Hygiene, Animal Health Research Institute, Ismailia Lab., Egypt. PROLONG THE SHELF–LIFE OF CHILLED KOFTA USING EXTRACT OF GREEN TEA LEAVES (With 4 Tables) By TAKWA H. ISMAIL (Received at 2/5/2011) إطالة فترة الصﻻحية للكفتة المبردة باستخدام مستخلص أوراق الشاي اﻷخضر تقوي حسين إسماعيل تم دراسة تأثٌر إضافة تركٌزات مختلقة من مستخلص الشاي اﻷخضر إلً اللحم البقري الطازج المفروم والمجهز لعمل المنتج المصري المعرف بأسم الكفتة وذلك علً الجودة الحسٌة والبكترٌولوجٌة والكٌمٌائٌة. وتم تقسٌم العٌنات إلً خمس مجموعات وخلط كل مجموعة بمستخلص الشاي اﻷخضر بتركٌز صفر% )المجموعة الضابطة( %0.5 ,%1, %1.5, 2% علً التوالً ثم حفظها عند درجة حرارة 4 درجة مئوٌة حٌث تم الفحص خﻻل فترات من 0 , 2 , 4 , 6 , 8 ٌوما ًا. وأظهرت النتائج أن معالجة العٌنات بتركٌز %1 , %1.5 , 2% من مستخلص الشاي اﻷخضر أعطً نتٌجة اٌجابٌة وتحسين المظهر العام والرائحة ولون المنتج لمدة تصل إلً 8 أٌام من التخزٌن. وكان العدد الكلً للبكترٌا المحبة للبرودة فً العٌنات المعالجة حتى الٌوم الثامن من التخزٌن أقل من 610 خلٌة لكل جرام بٌنما فسدت عٌنات المجموعة الضابطة بعد 6 أٌام تخزٌن. كما أظهرت الدراسة أن مستخلص الشاي اﻷخضر له تأثٌر خافض بشكل عام علً اﻷحمال البكتٌرٌة لكل من العدد الكلً لمٌكروب كلوستردٌم برفرنجٌز والعدد الكلً لبكترٌا اﻷمعائٌة والعدد الكلً للمكورات العنقودٌة الذهبٌة. وأظهرت النتائج انخفاضا فً قٌمة الرقم الهٌدروجٌنً وقٌم حامض الثاٌوبارب تًورك فً كل العٌنات المعالجة مقارنة بالمجموعة الضابطة. هذا وقد أوصت الدراسة بإمكانٌة استخدام الشاي اﻷخضر فً حفظ منتج الكفتة المصرٌة حتى 8 أٌام كبدٌل طبٌعً للمواد الحافظة الكٌمٌائٌة ولتحسٌن الجودة وإطالة فترة التخزٌن عند حفظها عند درجة حرارة أربعة درجات مئوٌة. -
Çoklu Özellikli Bakteri Esaslı Biyo-Formüllerin Çayın Gelişim, Verim Ve Enzim Aktiviteleri Üzerine Etkisi Ramazan ÇAKMAKÇI1*, Sevim AKÇURA2, Mustafa ERAT3
Türk Tarım ve Doğa Bilimleri Dergisi 8(3): 594–604, 2021 https://doi.org/10.30910/turkjans.807411 Research Article Çoklu Özellikli Bakteri Esaslı Biyo-Formüllerin Çayın Gelişim, Verim ve Enzim Aktiviteleri Üzerine Etkisi Ramazan ÇAKMAKÇI1*, Sevim AKÇURA2, Mustafa ERAT3 1Çanakkale Onsekiz Mart Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Çanakkale 2Çanakkale Onsekiz Mart Üniversitesi, Lisansüstü Eğitim Enstitüsü, Çanakkale 3Atatürk Üniversitesi, Teknik Bilimler Meslek Yüksekokulu, Kimya Teknolojisi Proğramı, Erzurum *Sorumlu Yazar: [email protected] Received: 08.10.2020 Received in revised: 23.05.2021 Accepted: 29.06.2021 Öz Bu araştırma mineral gübre, ticari mikrobiyal gübre ve azot fikseri, fosfat çözücü ve ACC deaminaze aktivitesine sahip bakteri esaslı üçlü kombinasyonlar halinde uygulanan üç farklı mikrobiyal gübre formülasyonunun (BF9: Bacillus megaterium 47/9 + Paenibacillus macquariensis RC696 + Pseudomonas fluorescens 9/7; BF10: Bacillus megaterium RC665 + Paenibacillus macquariensis RC382 + Pseudomonas fluorescens 9/7; BF11: Bacillus simplex RC64 + Pseudomonas putida 3/10 + Burkholderia pyrrocinia RC134) asidik tarla koşullarında üç yıllık sürede çay gelişim ve enzim aktiviteleri üzerine etkisinin belirlenmesi amacıyla yürütülmüştür. Deneme tesadüf bloklarında altı uygulama ve dört tekerrürlü (her bir tekerrürde beş çay öbeği) olarak kurulmuştur. Uygulanan bakteri formülasyonları yaprak alanı, yeşil yaprak verimi, klorofil içeriği ve bitki gelişimini teşvik etmiştir. Ayrıca, bakteri formülasyonu aşılamaları yaprakta; -
Soccer, Stock Returns and Fanaticism: Evidence from Turkey
Available online at www.sciencedirect.com The Social Science Journal 46 (2009) 594–600 Research note Soccer, stock returns and fanaticism: Evidence from Turkey M. Hakan Berument a,∗, Nildag Basak Ceylan b, Gulin Ogut-Eker c a Department of Economics, Bilkent University, Ankara, Turkey b Department of Management, Atilim University, Ankara, Turkey c Department of Turkish Language and Literature, Hacettepe University, Ankara, Turkey Abstract This paper assesses the effect of three major soccer teams’ wins on the returns of the Istanbul Stock Exchange (ISE). We argue that the effect of soccer wins on ISE returns increases with the fanaticism of the teams’ supporters. © 2009 Western Social Science Association. Published by Elsevier Inc. All rights reserved. 1. Introduction This paper reports the estimates of an empirical exercise that ties the success of Turkey’s three major soccer1 teams (Bes¸iktas¸, Fenerbahc¸e and Galatasaray), each having a more or less equal number of fans across the country, to stock market returns by using the daily data from Turkey from July 3, 1987 to November 10, 2006. The hypothesis that we tested in this paper is whether the returns on the Istanbul Stock Exchange (ISE) can be associated with the wins of teams and the strength of the emotional ties that supporters who happen to be brokers/traders have to their teams. To be specific, we are concerned with three questions: (i) Are the wins of the three soccer teams associated with higher returns? (ii) Are the returns different, depending on which team won? (iii) Are these returns tied to the fanaticism of the fans of these three teams? In behavioral finance, emotional and visceral factors are often considered important deter- minants of asset pricing (see Stracca, 2004). -
Javed Update
KIMO’S CATERING MENU Here at Kimo’s we are proud to cater *Half tray serves (4-6) people DESSERTS all your events. We take pride in our *Full Tray serves (10-12) people BAKLAVA (2PCS) $4.50 fresh & healthy homemade meals to Rich & sweet made of phyllo dough filled with chopped nuts & sweetened sugar satisfy your palate. BASBOUSA $4.50 CHOOSE YOUR PROTEIN Baked, finely chopped phyllo dough, soaked in sugar-based syrup and topped with nuts. 1 BASE 2 OPTIONS ATAYEF (2PCS) $4.50 Deep fried sambusa dough stuffed with honey HALF TRAY $25 HALF TRAY $50 mixed nuts & coconut. FULL TRAY $50 FULL TRAY $100 CARROT CAKEV Moroccan Rice Meat $4.50 Lentil - Chicken or Lamb Souvlaki CHOCOLATE CAKE $4.50 Quinoa - Daoud Basha Spring Mix - Shawarma (Steak or Chicken) CHEESE CAKE $4.50 - Kefta Kabob GALAKTOBOUREKO $5 - Chicken Adana Kebab - Sujuk 9216 ROCKAWAY BEACH BLVD Phyllo dough, baked to perfection, with butter ROCKAWAY BEACH, NY 11693 semolina custard and honey syrup. Vegetarian/Vegan Options - Vegetable Shawarma 347-926-4384 KUNAFA $5 - Egyptian Falafel Baked, finely chopped phyllo dough, soaked in - Falafel Mahsheaadd *$10 [half tray] or add $20 [full tray].* 347-926-4534 sugar-based syrup and stuffed with nuts. - Ful Medames KIMOSKITCHEN.COM - Bamia OUM ALI [SEASONAL] $8 CHOOSE YOUR If you’d like us to cater contact us at our phone number Crisp puff pastry baked in milk, coconut, mixed one day ahead and we will set it up for you. nuts topped with whipped cream & honey. 3 TOPPING 4 WRAPS Pick any topping from our salad bar. -
Anatolia-Dinner-Menu.Pdf
Hummus* 8 Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. Stuffed Grape Leaves* 10 Grape leaves stuffed with rice, pine nuts, currants, parsley and spices. Fillo Dough Roll* 9 Deep-fried fillo dough, thinly rolled, and stuffed with Turkish feta cheese and parsley. Ezme* 9 Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts and spices. Haydari* 9 Thick homemade yogurt with chopped walnuts, garlic, carrots and spices. Served with pita bread. Turkish Eggplant Salad* 11 Charbroiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley and with a touch of olive oil and vinegar. Served with pita bread. Turkish Pizza (Sunday & Thursday) 16 Homemade pita bread, topped with a blend of minced lamb, bell peppers, tomatoes, parsley, garlic and onions. Seasoned with Turkish spices. Served with parsley, tomatoes and lemon. APPETIZERS Anatolia Sampler Platter* 15 Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread. Calamari 12 Breaded calamari rings, fried in canola oil. Falafel* 9 Fried chick peas and vegetables mixed with spices. Lentil Soup* 6 Soup made with lentils, potatoes, carrots, onion, tomato sauce and spices. Onion Soup* 6 Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper. White Bean Soup* 6 Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce and spices. SOUPS Barbunya* 6 Soup made with pinto beans, carrots, onions, garlic and olive oil. Shepherd Salad* 11 Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish feta cheese. -
Football Economy Report for 2014-2015 / 2015-2016 Seasons Table of Contents Message from Ceo
FOOTBALL ECONOMY REPORT FOR 2014-2015 / 2015-2016 SEASONS TABLE OF CONTENTS MESSAGE FROM CEO 01 MESSAGE FROM CEO oday, football became a global show industry with its meaning, millions of fans it addresses and its econo- mic volume. Every day, new actors emerge in the football industry where the sports clubs are in a tight race 02 GENERAL ASSESSMENT OF FOOTBALL ECONOMY Tfor branding, institutionalization, investment in infrastructure, creation of new revenue and investment areas, apart from the sportive struggle in the local and international platforms. In this period, it is possible for the in- 04 AN OVERVIEW TO 3 MAJOR REVENUE ITEMS OF FOOTBALL ECONOMY corporated football clubs to achieve their goals through not only sportive achievements but also sustainable and 06 Matchday revenues right financial managements. Total growth of the football industry in our country accounts for more than 2 billion Turkish Liras. Turkish football needs for a management model to diversify its revenue sources, independent from 10 Broadcasting revenues the sportive performance, in order to be able to compete with the major leagues in Europe and become a global 12 Commercial revenues brand. 3 main revenue items of the sports clubs consist of broadcasting revenues, commercial revenues and matchday revenues. Any source to be created for the clubs by managing these items rationally will have positive 18 FINANCIAL FIGURES OF SPOR TOTO SUPER LIG FOR THE FOOTBALL SEASONS 2014-2015 AND 2015-2016 impacts on the parameters of our football. 20 Financial volume of Spor Toto Super Lig As Aktif Bank, we intend to contribute to the development of Turkish sports through the services we provide 21 Matchday revenues in the last 2 years by means of financial support models for the long-term investments of the clubs and our subsidiaries. -
A Perfect Show... TÜRK TELEKOM in BRIEF 14 Türk Telekom Group 16 Vision, Mission and Corporate Values 17 History 2014
TÜRK TELEKOMÜNİKASYON A.Ş. ANNUAL REPORT 2014 A perfect show... TÜRK TELEKOM IN BRIEF 14 Türk Telekom Group 16 Vision, Mission and Corporate Values 17 History 2014 2014 AT A GLANCE 20 Highlights 24 Key Performance Indicators 30 Operational Indicators 36 Awards MANAGEMENT 38 Message from the Chairman 40 Assessment of the Board of Directors 44 The Board of Directors of Türk Telekom 48 The Board of Directors and Committees 49 Statutory Audit Board 50 Message from Türk Telekom CEO 54 Türk Telekom Management 60 CEOs OF Türk Telekom Group Companies 62 Organizational Structure and changes 64 Capital Structure and Changes ACTIVITIES IN 2014 65 Sector Outlook 70 Türk Telekom Group Operations 78 Türk Telekom Group Companies 78 AVEA 94 TTNET 106 AssisTT 108 Turk Telekom International 110 Innova 112 Argela 114 Sebit 116 Türk Telekom Investments and Infrastructure Projects 120 R&D and Innovation Activities 122 Türk Telekom Human Resources 126 Investor Relations 128 Corporate Social Responsibility 130 Sustainability Initiatives CORPORATE GOVERNANCE 135 Important Developments after the Accounting Period 136 Dividend Distribution Proposal 138 Conclusion of Affiliation Report 139 Corporate Governance Principles Compliance Report 160 Statement of Independence FINANCIAL INFORMATION 164 Statement of Responsibility 167 Independent Audıtors’ Report Related to Annual Report 169 Independent Auditors’ Report and Consolidated Financial Statements 278 Glossary As Türk Telekom, Turkey’s leading communication and convergence technologies group, we showed a strong performance in 2014, as well. We added new achievements to our existing ones. We jumped higher, looked further. We had millions of new customers that met with our innovative products and services.