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Table of Contents TABLE OF CONTENTS INTRODUCTION ........................................................................................................... 2 WHAT IS A FISH? ............................................................................................................... 2 FISH SHAPES ...................................................................................................................... 2 ORIGINS AND DIVERSITY OF FISHES ................................................................................... 3 CLASSIFICATION OF FISHES ............................................................................................... 4 1. BONY FISH ..................................................................................................................... 4 INTERNAL STRUCTURE OF A BONY FISH .......................................................................... 5 SCALES AND SLIME ......................................................................................................... 6 SWIMMING WITH FINS AND TAILS .................................................................................. 6 THE SENSE ORGANS ....................................................................................................... 7 FEEDING ........................................................................................................................ 8 HOW FISH BREATHE ....................................................................................................... 9 BUOYANCY IN WATER ..................................................................................................... 9 LIVING IN FRESH OR SALT WATER .................................................................................. 9 REPRODUCTION .......................................................................................................... 10 SEX CHANGES IN FISH .................................................................................................. 10 2. CARTILAGINOUS FISHES ............................................................................................... 11 EXTERNAL STRUCTURE OF A CARTILAGINOUS FISH........................................................ 12 CARTILAGINOUS FISH SKIN TYPES ................................................................................ 12 TAIL SHAPES ................................................................................................................ 12 INTERNAL STRUCTURE OF A CARTILAGINOUS FISH ........................................................ 13 FEEDING ...................................................................................................................... 13 FEEDING ...................................................................................................................... 14 REPRODUCTION OF BEARERS ........................................................................................ 14 3. JAWLESS FISH .............................................................................................................. 16 EXAMPLES OF FISHES FOUND IN THE OCEANS AROUND SOUTH AFRICA ............................. 17 1. COELACANTH ............................................................................................................... 17 2. SHARKS, RAYS, SKATES AND CHIMAERAS ...................................................................... 17 3. REEF FISH .................................................................................................................... 19 4. PELAGIC FISH ............................................................................................................... 22 5. EELS ............................................................................................................................ 22 5.1 MORAYS ................................................................................................................. 23 6. SEAHORSES .................................................................................................................. 23 7. SUNFISH ...................................................................................................................... 23 CONSERVATION THROUGH RESEARCH AND OBSERVATION ......................................... 24 CONSERVATION VERSUS ECONOMIC FISHING INDUSTRIES ................................................ 26 1. OVERVIEW ............................................................................................................... 26 2. STATUS OF CERTAIN FISH STOCKS IN 2001 ............................................................... 28 Two Oceans Aquarium Volunteer Manual – MODULE 5 -- FISH Page 1 INTRODUCTION WHAT IS A FISH? A fish is a cold-blooded vertebrate that lives in water, breathes by means of gills and has fins for stability and movement. Most, but not all fishes, have scales and a lateral line. FISH SHAPES Fishes can have many forms (see the illustration below). They can range in size from less than 1 cm (a goby) to over 12 m (a whale shark). A. Lamprey B. Hagfish C. Shark D. Ray E. Chimaera F. Lungfish G. Teleost They do not include seals, whales and dolphins (mammals), turtles and sea snakes (reptiles) or shrimps, lobsters, and crabs (crustaceans) or mussels (molluscs) Some marine and freshwater invertebrates (animals with no backbone) and some animals with shells (such as molluscs) are called ‘shellfish’. Therefore true fish may be called ‘finfishes’. ICHTHYOLOGY is the study of the classification and the biology of fishes. FISHERIES SCIENCE is the study of the management and utilisation of fish populations. Two Oceans Aquarium Volunteer Manual – MODULE 5 -- FISH Page 2 ORIGINS AND DIVERSITY OF FISHES The fish came first! Ancient fishes first appeared in the fossil records over 500 million years ago, more than 100 million years before any other vertebrate group. Fishes are therefore the most ancient, and all other vertebrate groups (amphibians, reptiles, birds and mammals) evolved from them. Fish first laid down the basic ground plan and functions of vertebrates. These include the 10 organ systems: skeleton, muscles, gills (respiratory), digestive, blood circulation, kidneys (urinary), reproductive organs, hormone (endocrine) systems and the nervous system (including the sensory organs), as well as the basic locomotion systems. But fishes are not primitive because they are ancient. Some of them are very advanced and have well developed senses of sight, taste, electro reception, vibration reception, in addition to internal fertilisation, parental care, placental nourishment of the young, live birth, learning and memory. Many of the ‘inventions’ of man were first evolved by fishes, for example – echolocation, sonar, camouflage, electro reception, electrical discharge and so on. Fish species constitute almost 50% of all living vertebrate species and the extinct fish species outnumber all other vertebrates. Pie chart of living vertebrate species. Two Oceans Aquarium Volunteer Manual – MODULE 5 -- FISH Page 3 CLASSIFICATION OF FISHES Fishes like other animals may be classified based on the ancestral relationships and on their feeding and breeding behaviour. This is known as Taxonomic classification. The evolutionary sequence of fish is thought to begin with the jawless fish, then the cartilaginous fish followed by the bony fish. The elephant fish shows characteristics of both cartilaginous and bony fish. However, for practical purposes, as there are a greater variety of bony fish than cartilaginous fish in the Two Oceans Aquarium, the bony fish are here dealt with first. The main groups of fishes that are described in the following pages are: 1. Bony fishes (Class: Osteichthyes) with a skeleton of bone such as lungfishes, coelacanth, and all ray-finned fishes. Their bodies are usually covered with thin scales. They have a single gill opening. 2. Cartilaginous fishes (Class: Chondrichthyes) with a skeleton of gristle or cartilage such as sharks, chimaera, skates and rays. Their scales are buried in their skin. There are several gill openings. 3. Jawless fishes (Super Class: Agnatha) such as hagfish, and lampreys that have no jaws or scales. The skeleton is made of cartilage. There are several gill openings. 1. BONY FISH As fishes live in water, a medium 800 times denser than air, and as water is buoyant they do not have to support themselves, but density causes friction against their bodies so they have to be streamlined. EXTERNAL STRUCTURE OF A BONY FISH Operculum (gill cover) Scales Water taken through Dorsal fin These are Eye the mouth is forced This single fin extremely thin, out over the gills Sight is well developed in most acts as the overlapping bony beneath this cover. fish and the eyes are most main ‘keel’ plates that protect In the process, Lateral line sensitive to yellow-green the preventing and streamline the oxygen is absorbed The lines of dots wavelengths that penetrate the fish body. They contain and waste products along the flanks are furthest into water. rolling during pigment cells, released. tiny holes leading to swimming. although apparent a canal that runs colour in many the whole length of fishes is produced the fish. Nerve Nostril by reflected light. endings respond to changes of water Many fish have a highly pressure enabling developed sense of smell. the fish to detect The nostrils do not connect vibrations in the to the mouth. water. Mouth Caudal fin (tail) The shape and position varies Most fish swim by between surface, midwater & sweeping the back bottom feeders. part of the body from side
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