ABSTRACT High-Performance Liquid Chromatographic Methods For
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Chapter 9 Titrimetric Methods 413
Chapter 9 Titrimetric Methods Chapter Overview Section 9A Overview of Titrimetry Section 9B Acid–Base Titrations Section 9C Complexation Titrations Section 9D Redox Titrations Section 9E Precipitation Titrations Section 9F Key Terms Section 9G Chapter Summary Section 9H Problems Section 9I Solutions to Practice Exercises Titrimetry, in which volume serves as the analytical signal, made its first appearance as an analytical method in the early eighteenth century. Titrimetric methods were not well received by the analytical chemists of that era because they could not duplicate the accuracy and precision of a gravimetric analysis. Not surprisingly, few standard texts from the 1700s and 1800s include titrimetric methods of analysis. Precipitation gravimetry developed as an analytical method without a general theory of precipitation. An empirical relationship between a precipitate’s mass and the mass of analyte— what analytical chemists call a gravimetric factor—was determined experimentally by taking a known mass of analyte through the procedure. Today, we recognize this as an early example of an external standardization. Gravimetric factors were not calculated using the stoichiometry of a precipitation reaction because chemical formulas and atomic weights were not yet available! Unlike gravimetry, the development and acceptance of titrimetry required a deeper understanding of stoichiometry, of thermodynamics, and of chemical equilibria. By the 1900s, the accuracy and precision of titrimetric methods were comparable to that of gravimetric methods, establishing titrimetry as an accepted analytical technique. 411 412 Analytical Chemistry 2.0 9A Overview of Titrimetry We are deliberately avoiding the term In titrimetry we add a reagent, called the titrant, to a solution contain- analyte at this point in our introduction ing another reagent, called the titrand, and allow them to react. -
Analytical Chemistry Laboratory Manual 2
ANALYTICAL CHEMISTRY LABORATORY MANUAL 2 Ankara University Faculty of Pharmacy Department of Analytical Chemistry Analytical Chemistry Practices Contents INTRODUCTION TO QUANTITATIVE ANALYSIS ......................................................................... 2 VOLUMETRIC ANALYSIS .............................................................................................................. 2 Volumetric Analysis Calculations ................................................................................................... 3 Dilution Factor ................................................................................................................................ 4 Standard Solutions ........................................................................................................................... 5 Primary standard .............................................................................................................................. 5 Characteristics of Quantitative Reaction ......................................................................................... 5 Preparation of 1 L 0.1 M HCl Solution ........................................................................................... 6 Preparation of 1 L 0.1 M NaOH Solution ....................................................................................... 6 NEUTRALIZATION TITRATIONS ...................................................................................................... 7 STANDARDIZATION OF 0.1 N NaOH SOLUTION ...................................................................... -
Chapter 8: Gravimetric Methods
Chapter 8 Gravimetric Methods Chapter Overview 8A Overview of Gravimetric Methods 8B Precipitation Gravimetry 8C Volatilization Gravimetry 8D Particulate Gravimetry 8E Key Terms 8F Chapter Summary 8G Problems 8H Solutions to Practice Exercises Gravimetry includes all analytical methods in which the analytical signal is a measurement of mass or a change in mass. When you step on a scale after exercising you are making, in a sense, a gravimetric determination of your mass. Mass is the most fundamental of all analytical measurements, and gravimetry is unquestionably our oldest quantitative analytical technique. The publication in 1540 of Vannoccio Biringuccio’sPirotechnia is an early example of applying gravimetry—although not yet known by this name—to the analysis of metals and ores.1 Although gravimetry no longer is the most important analytical method, it continues to find use in specialized applications. 1 Smith, C. S.; Gnodi, M. T. translation of Biringuccio, V. Pirotechnia, MIT Press: Cambridge, MA, 1959. 355 356 Analytical Chemistry 2.0 8A Overview of Gravimetric Methods Before we consider specific gravimetric methods, let’s take a moment to develop a broad survey of gravimetry. Later, as you read through the de- scriptions of specific gravimetric methods, this survey will help you focus on their similarities instead of their differences. You will find that it is easier to understand a new analytical method when you can see its relationship to other similar methods. 8A.1 Using Mass as an Analytical Signal Method 2540D in Standard Methods for Suppose you are to determine the total suspended solids in the water re- the Examination of Waters and Wastewaters, leased by a sewage-treatment facility. -
Analytical Chemistry in the 21St Century: Challenges, Solutions, and Future Perspectives of Complex Matrices Quantitative Analyses in Biological/Clinical Field
Review Analytical Chemistry in the 21st Century: Challenges, Solutions, and Future Perspectives of Complex Matrices Quantitative Analyses in Biological/Clinical Field 1, 2, 2, 3 Giuseppe Maria Merone y, Angela Tartaglia y, Marcello Locatelli * , Cristian D’Ovidio , Enrica Rosato 3, Ugo de Grazia 4 , Francesco Santavenere 5, Sandra Rossi 5 and Fabio Savini 5 1 Department of Neuroscience, Imaging and Clinical Sciences, University of Chieti–Pescara “G. d’Annunzio”, Via dei Vestini 31, 66100 Chieti, Italy; [email protected] 2 Department of Pharmacy, University of Chieti-Pescara “G. d’Annunzio”, Via Dei Vestini 31, 66100 Chieti (CH), Italy; [email protected] 3 Section of Legal Medicine, Department of Medicine and Aging Sciences, University of Chieti–Pescara “G. d’Annunzio”, 66100 Chieti, Italy; [email protected] (C.D.); [email protected] (E.R.) 4 Laboratory of Neurological Biochemistry and Neuropharmacology, Fondazione IRCCS Istituto Neurologico Carlo Besta, Via Celoria 11, 20133 Milano, Italy; [email protected] 5 Pharmatoxicology Laboratory—Hospital “Santo Spirito”, Via Fonte Romana 8, 65124 Pescara, Italy; [email protected] (F.S.); [email protected] (S.R.); [email protected] (F.S.) * Correspondence: [email protected]; Tel.: +39-0871-3554590; Fax: +39-0871-3554911 These authors contributed equally to the work. y Received: 16 September 2020; Accepted: 16 October 2020; Published: 30 October 2020 Abstract: Nowadays, the challenges in analytical chemistry, and mostly in quantitative analysis, include the development and validation of new materials, strategies and procedures to meet the growing need for rapid, sensitive, selective and green methods. -
Gravimetric Analysis
Gravimetric Analysis Gravimetric Analysis can be used to determine the percent composition of a species in a compound. This is known as quantitative analysis. An agent (precipitating agent) is chosen which will cause the species of interest to precipitate out of solution. The precipitate is then isolated and weighed. Through a series of calculations, the amount of the species in the original sample or compound can then be determined. 1. Weigh accurately about 0.5 g of the unknown, and dissolve it in water. The volume of water is not important, but you do want to make sure the solid is completely dissolved. 2. Add the precipitating agent in the form of solution. For example, to precipitate a chloride use a soluble salt of silver (AgNO3). 3. Add the precipitating agent until no more solid seems to precipitate. Allow the mixture to sit for about 5 minutes, and then add a few drops more, observing to see if any more precipitation occurs. If you see more solid forming, keep repeating the steps until no more precipitate results. Now separate the solid from the liquid. The mixture can be filtered by vacuum filtration through a weighed filter paper. Other methods involve gravity filtration or use of a centrifuge. Allow the solid to dry until you get a constant weight for readings at subsequent times (at least overnight or through use of an oven). 4. From the mass of precipitated compound (ppt) and the formula (in this case AgCl), you can calculate the percent composition of a species (in this case Cl-) in the original sample. -
"Thermal Analysis and Calorimetry," In
Article No : b06_001 Thermal Analysis and Calorimetry STEPHEN B. WARRINGTON, Formerly Anasys, IPTME, Loughborough University, Loughborough, United Kingdom Gu€NTHER W. H. Ho€HNE, Formerly Polymer Technology (SKT), Eindhoven University of Technology, Eindhoven, The Netherlands 1. Thermal Analysis.................. 415 2.2. Methods of Calorimetry............. 424 1.1. General Introduction ............... 415 2.2.1. Compensation of the Thermal Effects.... 425 1.1.1. Definitions . ...................... 415 2.2.2. Measurement of a Temperature Difference 425 1.1.2. Sources of Information . ............. 416 2.2.3. Temperature Modulation ............. 426 1.2. Thermogravimetry................. 416 2.3. Calorimeters ..................... 427 1.2.1. Introduction ...................... 416 2.3.1. Static Calorimeters ................. 427 1.2.2. Instrumentation . .................. 416 2.3.1.1. Isothermal Calorimeters . ............. 427 1.2.3. Factors Affecting a TG Curve ......... 417 2.3.1.2. Isoperibolic Calorimeters ............. 428 1.2.4. Applications ...................... 417 2.3.1.3. Adiabatic Calorimeters . ............. 430 1.3. Differential Thermal Analysis and 2.3.2. Scanning Calorimeters . ............. 430 Differential Scanning Calorimetry..... 418 2.3.2.1. Differential-Temperature Scanning 1.3.1. Introduction ...................... 418 Calorimeters ...................... 431 2.3.2.2. Power-Compensated Scanning Calorimeters 432 1.3.2. Instrumentation . .................. 419 2.3.2.3. Temperature-Modulated 1.3.3. Applications ...................... 419 Scanning Calorimeters . ............. 432 1.3.4. Modulated-Temperature DSC (MT-DSC) . 421 2.3.3. Chip-Calorimeters .................. 433 1.4. Simultaneous Techniques............ 421 2.4. Applications of Calorimetry.......... 433 1.4.1. Introduction ...................... 421 2.4.1. Determination of Thermodynamic Functions 433 1.4.2. Applications ...................... 421 2.4.2. Determination of Heats of Mixing . .... 434 1.5. Evolved Gas Analysis.............. -
Lecture 10. Analytical Chemistry What Is Analytical Chemistry ?
5/5/2019 What is Analytical Chemistry ? It deals with: Lecture 10. • separation Analytical Chemistry • identification • determination of components in a sample. Basic concepts It includes coverage of chemical equilibrium and statistical treatment of data. It encompasses any type of tests that provide information relating to the chemical composition of a sample. 1 2 • Analytical chemistry is divided into two areas of analysis: • The substance to be analyzed within a sample • Qualitative – recognizes the particles which are present in a sample. is known as an analyte, whereas the substances which may cause incorrect or • Quantitative – identifies how much of inaccurate results are known as chemical particles is present in a sample. interferents. 3 4 1 5/5/2019 Qualitative analysis is used to separate an analyte from interferents existing in a sample and detect the previous one. It gives negative, positive, or yes/no types of data. Qualitative analysis It informs whether or not the analyte is present in a sample. 5 6 Examples of qualitative analysis 7 8 2 5/5/2019 Analysis of an inorganic sample The classical procedure for systematic analysis of an inorganic sample consists of several parts: preliminary tests (heating, solubility in water, appearance of moisture) more complicated tests e.g. introducing the sample into a flame and noting the colour produced; determination of anionic or cationic constituents of 9 solute dissolved in water 10 Flame test Sodium Bright yellow (intense, persistent) Potassium Pale violet (slight, fleeting) Solutions of ions, when mixed with concentrated Calcium Brick red (medium, fleeting) HCl and heated on a nickel/chromium wire in a flame, cause the flame to change to a colour Strontium Crimson (medium) characteristic of the element. -
1 Introduction of Mass Spectrometry and Ambient Ionization Techniques
1 1 Introduction of Mass Spectrometry and Ambient Ionization Techniques Yiyang Dong, Jiahui Liu, and Tianyang Guo College of Life Science & Technology, Beijing University of Chemical Technology, No. 15 Beisanhuan East Road, Chaoyang District, Beijing, 100029, China 1.1 Evolution of Analytical Chemistry and Its Challenges in the Twenty-First Century The Chemical Revolution began in the eighteenth century, with the work of French chemist Antoine Lavoisier (1743–1794) representing a fundamental watershed that separated the “modern chemistry” era from the “protochemistry” era (Figure 1.1). However, analytical chemistry, a subdiscipline of chemistry, is an ancient science and its metrological tools, basic applications, and analytical processes can be dated back to early recorded history [1]. In chronological spans covering ancient times, the middle ages, the era of the nineteenth century, and the three chemical revolutionary periods, analytical chemistry has successfully evolved from the verge of the nineteenth century to modern and contemporary times, characterized by its versatile traits and unprecedented challenges in the twenty-first century. Historically, analytical chemistry can be termed as the mother of chemistry, as the nature and the composition of materials are always needed to be iden- tified first for specific utilizations subsequently; therefore, the development of analytical chemistry has always been ahead of general chemistry [2]. During pre-Hellenistic times when chemistry did not exist as a science, various ana- lytical processes, for example, qualitative touchstone method and quantitative fire-assay or cupellation scheme have been in existence as routine quality control measures for the purpose of noble goods authentication and anti-counterfeiting practices. Because of the unavailability of archeological clues for origin tracing, the chemical balance and the weights, as stated in the earliest documents ever found, was supposed to have been used only by the Gods [3]. -
Conceptual Approach to Thermal Analysis and Its Main Applications
Prospect. Vol. 15, No. 2, Julio-Diciembre de 2017, 117-125 Conceptual approach to thermal analysis and its main applications Aproximación conceptual al análisis térmico y sus principales aplicaciones Alejandra María Zambrano Arévalo1*, Grey Cecilia Castellar Ortega2, William Andrés Vallejo Lozada3, Ismael Enrique Piñeres Ariza4, María Mercedes Cely Bautista5, Jesús Sigifredo Valencia Ríos6 1*M.Sc. Chemical Sciences, Full Professor, Universidad de la Costa. Barranquilla-Colombia. 2M.Sc. Chemical Sciences, Full Professor, Universidad Autónoma del Caribe. Barranquilla-Colombia. 3Ph.D. Chemical Sciences, Full Professor, Universidad del Atlántico. Barranquilla-Colombia. 4M.Sc. Physical Sciences, Occasional Full Professor, Universidad del Atlántico. Barranquilla-Colombia. 5Ph.D. Engineering, Full Professsor, Universidad Autónoma del Caribe. Barranquilla-Colombia. 6Ph. D. Universidad Nacional de Colombia, Vicerrector Universidad Nacional de Colombia (Sede Palmira). Palmira-Colombia. E-mail: [email protected] Recibido 12/04/2017 Cite this article as: A. Zambrano, G.Castellar, W.Vallejo, I.Piñeres, M.M. Aceptado 28/05/2017 Cely, J.Valencia, Aproximación conceptual al análisis térmico y sus principales aplicaciones, “Conceptual approach to thermal analysis and its main applications”. Prospectiva, Vol 15, N° 2, 117-125, 2017. ABSTRACT This work shows to the reader a general description about the techniques of classic thermal analysis as known as Differential Scanning Calorimetry (DSC), Differential Thermal Analysis (DTA) and Thermal Gravimetric Analysis. These techniques are very used in science and material technologies (metals, metals alloys, ceramics, glass, polymer, plastic and composites) with the purpose of characterizing precursors, following and control of process, adjustment of operation conditions, thermal treatment and verifying of quality parameters. Key words: Physical chemistry; Calorimetry; Thermochemistry; Thermal analysis. -
Physicochemical Characteristics of Protein Isolated from Thraustochytrid Oilcake
foods Article Physicochemical Characteristics of Protein Isolated from Thraustochytrid Oilcake Thi Linh Nham Tran 1,2, Ana F. Miranda 1 , Aidyn Mouradov 1,* and Benu Adhikari 1 1 School of Science, RMIT University, Bundoora Campus, Melbourne, VIC 3083, Australia; [email protected] (T.L.N.T.); [email protected] (A.F.M.); [email protected] (B.A.) 2 Faculty of Agriculture Bac Lieu University, 8 wards, Bac Lieu 960000, Vietnam * Correspondence: [email protected]; Tel.: +61-3-99257144 Received: 13 May 2020; Accepted: 8 June 2020; Published: 11 June 2020 Abstract: The oil from thraustochytrids, unicellular heterotrophic marine protists, is increasingly used in the food and biotechnological industries as it is rich in omega-3 fatty acids, squalene and a broad spectrum of carotenoids. This study showed that the oilcake, a by-product of oil extraction, is equally valuable as it contained 38% protein/dry mass, and thraustochytrid protein isolate can be obtained with 92% protein content and recovered with 70% efficiency. The highest and lowest solubilities of proteins were observed at pH 12.0 and 4.0, respectively, the latter being its isoelectric point. Aspartic acid, glutamic acid, histidine, and arginine were the most abundant amino acids in proteins. The arginine-to-lysine ratio was higher than one, which is desired in heart-healthy foods. The denaturation temperature of proteins ranged from 167.8–174.5 ◦C, indicating its high thermal stability. Proteins also showed high emulsion activity (784.1 m2/g) and emulsion stability (209.9 min) indices. The extracted omega-3-rich oil melted in the range of 30–34.6 ◦C and remained stable up to 163–213 ◦C. -
Chromatography Programme Course 6 Credits Analytisk Kemi - Kromatografi NKEB10 Valid From: 2018 Spring Semester
1(9) Analytical Chemistry - Chromatography Programme course 6 credits Analytisk kemi - Kromatografi NKEB10 Valid from: 2018 Spring semester Determined by Board of Studies for Chemistry, Biology and Biotechnology Date determined LINKÖPING UNIVERSITY FACULTY OF SCIENCE AND ENGINEERING LINKÖPING UNIVERSITY ANALYTICAL CHEMISTRY - CHROMATOGRAPHY FACULTY OF SCIENCE AND ENGINEERING 2(9) Main field of study Chemical Engineering, Chemistry Course level First cycle Advancement level G1X Course offered for Chemical Analysis Engineering, B Sc in Engineering Chemistry, Bachelor´s Programme Biology Chemical Biology, Bachelor's Programme Entry requirements Note: Admission requirements for non-programme students usually also include admission requirements for the programme and threshold requirements for progression within the programme, or corresponding. Prerequisites General Chemistry, Organic Chemistry, Calculation tools for chemistry students, Analytical Chemistry Intended learning outcomes The aim of the course is to give fundamental theoretical, practical and instrumental knowledge in the field of analytical separation techniques. After completing this course the student should be able to: Give an account of basic concepts within the area of analytical separation techniques (chromatography and capillary electrophoresis). Describe the principles and construction of instruments used for chromatography LINKÖPING UNIVERSITY ANALYTICAL CHEMISTRY - CHROMATOGRAPHY FACULTY OF SCIENCE AND ENGINEERING 3(9) and capillary electrophoresis. Explain the chemical principles of analytical separation methods. Qualitatively and quantitatively evaluate data obtained from chromatographic and electrophoretic separations. Course content Theory of chromatographic separation. Gas chromatography (GC) including sample injection, separation and detection. High performance liquid chromatographic (HPLC) methods such as normal phase and reversed phase HPLC, ion chromatography and size- exclusion chromatography. Theory and principles of capillary electrophoresis. Mass spectrometry. -
Electrochemical Methods of Analysis. Basic Elec
JS CH3403 Interdisciplinary Chemistry Module 1. 2013/2014. Analytical Chemistry: Electrochemical methods of analysis. Basic Electroanalytical Chemistry. Potentiometric,Voltammetric and Coulometric measurement techniques. Professor Mike Lyons School of Chemistry TCD Room 3.2 Main Chemistry Building [email protected] Electro-analytical Chemistry. Electroanalytical techniques are concerned with the interplay between electricity & chemistry, namely the Electro-analytical chemists at work ! measurement of electrical quantities Beer sampling. such as current, potential or charge Sao Paulo Brazil 2004. and their relationship to chemical parameters such as concentration. The use of electrical measurements for analytical purposes has found large range of applications including environmental monitoring, industrial quality control & biomedical analysis. EU-LA Project MEDIS : Materials Engineering For the design of Intelligent Sensors. Outline of Lectures • Introduction to electroanalytical chemistry: basic ideas • Potentiometric methods of analysis • Amperometric methods of analysis • Coulombic methods of analysis J. Wang, Analytical Electrochemistry, 3rd edition. Wiley, 2006 R.G. Compton, C.E. Banks, Understanding Voltammetry, 2nd edition, Imperial College Press,2011. C.M.A. Brett, A.M.Oliveira Brett, Electrochemistry: Principles, methods and applications, Oxford Science Publications, 2000. Why Electroanalytical Chemistry ? Electroanalytical methods have certain advantages over other analytical methods. Electrochemical analysis allows for the determination