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Molson Coors Beverage Company
Revised 04/12/2021 Molson Coors Beverage Company Nutritional, Ingredient and Fermentation Source Data – Brands Sold in the U.S. Only Values are average and approximate and are based on a standard regulatory serving size. Our products contain no Fat, Cholesterol, or High Fructose Corn Syrup Where corn syrup is used as an adjunct to aid fermentation, it is consumed by yeast during that process and is not present in the final product Brand Brand Style Ingredients and Fermenation Sources Serving Size ABV Total Calories Total Fat (grams) Calories from Fat Saturated (grams) Fat Trans Fat (grams) Cholesterol (mg) Sodium (mg) Total Carbohydrates (grams) Fiber(grams) Sugars (grams) Protein (grams) German- Barmen 12 oz 5.0 156 0 0 0 0 0 20 12.9 0 0 1.9 Water, Barley Malt, Yeast, Hops Style Pilsner Pre- Water, Barley Malt, Corn Syrup Batch 19 Prohibition 12 oz 5.5 174 0 0 0 0 0 15 15.0 0 0 1.6 (Dextrose)*, Hops, Yeast Style Lager Blue Moon Belgian Belgian-Style Water, Barley Malt, Wheat, Yeast, Hop 12 oz 5.4 168 0 0 0 0 0 10 14.1 0 0 1.9 White Wheat Ale Extract, Oats, Orange Peel, Coriander Blue Moon Harvest Herb & Spice Water, Barley Malt, Wheat, Yeast, Hops, 12 oz 5.7 180 0 0 0 0 0 10 15.5 0 1 2.0 Pumpkin Wheat Beer Sucrose, Pumpkin, Spices Water, Barley Malt, Wheat, Corn Syrup Blue Moon Honey American 12 oz 5.2 153 0 0 0 0 0 10 11.7 0 3 1.4 (Dextrose)*, Yeast, Hops, Honey, Orange Wheat Wheat Beer peel Water, Barley Malt, Wheat, Oats, Corn Blue Moon Iced Blonde Ale 12 oz 5.4 185 0 0 0 0 0 10 17.2 TBD 5.00 3.0 Syrup (Dextrose)*, Decaffeinated Coffee, -
US V. Anheuser-Busch Inbev SA/NV and Sabmiller
Case 1:16-cv-01483 Document 2-2 Filed 07/20/16 Page 1 of 38 UNITED STATES DISTRICT COURT FOR THE DISTRICT OF COLUMBIA UNITED STATES OF AMERICA, Plaintiff, Civil Action No. v. ANHEUSER-BUSCH InBEV SA/NV, and SABMILLER plc, Defendants. PROPOSED FINAL JUDGMENT WHEREAS, Plaintiff, United States of America (“United States”) filed its Complaint on July 20, 2016, the United States and Defendants, by their respective attorneys, have consented to entry of this Final Judgment without trial or adjudication of any issue of fact or law, and without this Final Judgment constituting any evidence against or admission by any party regarding any issue of fact or law; AND WHEREAS, Defendants agree to be bound by the provisions of the Final Judgment pending its approval by the Court; AND WHEREAS, the essence of this Final Judgment is the prompt divestiture of certain rights and assets to assure that competition is not substantially lessened; AND WHEREAS, this Final Judgment requires Defendant ABI to make certain divestitures for the purpose of remedying the loss of competition alleged in the Complaint; Case 1:16-cv-01483 Document 2-2 Filed 07/20/16 Page 2 of 38 AND WHEREAS, Plaintiff requires Defendants to agree to undertake certain actions and refrain from certain conduct for the purposes of remedying the loss of competition alleged in the Complaint; AND WHEREAS, Defendants have represented to the United States that the divestitures required below can (after the Completion of the Transaction) and will be made, and that the actions and conduct restrictions can and will be undertaken, and that Defendants will later raise no claim of hardship or difficulty as grounds for asking the Court to modify any of the provisions contained below; NOW THEREFORE, before any testimony is taken, without trial or adjudication of any issue of fact or law, and upon consent of the parties, it is ORDERED, ADJUDGED, AND DECREED: I. -
Sabmiller and Molson Coors to Combine U.S. Operations in Joint Venture
SABMILLER AND MOLSON COORS TO COMBINE U.S. OPERATIONS IN JOINT VENTURE • Combination of complementary assets will create a stronger, more competitive U.S. brewer with an enhanced brand portfolio • Greater scale and resources will allow additional investment in brands, product innovation and sales execution • Consumers and retailers will benefit from greater choice and access to brands • Distributors will benefit from a superior core brand portfolio, simplified systems, lower operating costs and improved chain account programs • $500 million of annual cost synergies will enhance financial performance • SABMiller and Molson Coors with 50%/50% voting interest and 58%/42% economic interest 9 October 2007 (London and Denver) -- SABMiller plc (SAB.L) and Molson Coors Brewing Company (NYSE: TAP; TSX) today announced that they have signed a letter of intent to combine the U.S. and Puerto Rico operations of their respective subsidiaries, Miller and Coors, in a joint venture to create a stronger, brand-led U.S. brewer with the scale, resources and distribution platform to compete more effectively in the increasingly competitive U.S. marketplace. The new company, which will be called MillerCoors, will have annual pro forma combined beer sales of 69 million U.S. barrels (81 million hectoliters) and net revenues of approximately $6.6 billion. Pro forma combined EBITDA will be approximately $842 million1. SABMiller and Molson Coors expect the transaction to generate approximately $500 million in annual cost synergies to be delivered in full by the third full financial year of combined operations. The transaction is expected to be earnings accretive to both companies in the second full financial year of combined operations. -
Domestically Brewed Beers
Menu_0710rev_Pub500Menu.New6.07.qxd 7/8/10 3:33 PM Page 1 { PUB 500 WORLD BEER CRUISE } Welcome! The Pub continues its cruise around the world to bring you the finest beers from every corner of the globe. When you sign up to sail, all you have to do is drink one of each beer listed on our cruise menu (not all in one sitting of course). When you finish the cruise, you will be awarded a World Beer Cruise Fleece Jacket ($90 value). Ask your server or bartender how to sign up and set sail. BEER SELECTIONS ARE SUBJECT TO AVAILABILITY AND THE ADMIRAL’S WHIM. { DOMESTICALLY BREWED BEERS } { INTERNATIONALLY BREWED BEERS } CALIFORNIA Chico AUSTRALIA Sydney Sierra Nevada Pale Ale (1) Foster’s Lager (43) San Francisco BELGIUM Leuven Stella Artois (44) Anchor Steam (78) CANADA London, ONT COLORADO Breckenridge Labatt Blue Pilsner (45) Breckenridge Oatmeal Stout (2) Molson Canadian (46) Denver Saint John, NB { HEARTY FARE } Blue Moon Belgian White (3) Moosehead Lager (47) Killian’s Irish Red (4) CHINA Qingdal Golden Tsingtao (48) Coors Light (5) CZECH REPUBLIC Pilsen Coors (28) Pilsner Urquell (49) MASSACHUSETTS Boston DENMARK Copenhagen Samuel Adams (6) Carlsberg (50) Samuel Adams Light (7) ENGLAND Hereford Strongbow Cider (30) MINNESOTA New Ulm Grain Belt Nordeast (22) London Bass Pale Ale (51) Grain Belt Premium (8) Grain Belt Premium Light (9) Newcastle Rag Top Amber (10) Newcastle Brown Ale (52) Schell’s Rotating Specialty (11) GERMANY Bremen Schell’s Firebrick Lager (12) Beck’s (53) Schell’s Deer Brand (13) St. Pauli Girl Lager (54) Schell’s Pilsner (14) Munich Schell’s Seasonal (15) Hacker-Pschorr (55) Schell’s Dark (19) Warstein Schell’s Light (20) Warsteiner Premium Verum (56) Schell’s Stout (21) HOLLAND Amsterdam St. -
Sabmiller Plc Annual Report 2011 Welcome To
SABMiller plc Annual Report 2011 Welcome to the SABMiller plc Annual Report 2011. Overview This interactive PDF allows you to access information easily, search for a specific item or go directly to another page, section or website. Guide to buttons Business review Go to main Go to Search Print contents page Definitions this PDF options Return to Go to Go to last page preceding next page Governance visited page Links in this PDF Words and numbers that are underlined are dynamic links – clicking on them will take you to further information within the document or to a web page (opens in a new window). Financial statements Tabs Clicking on one of the tabs at the side of the page takes you to the start of that section. Shareholder information SABMiller plc Annual Report 2011 Building locally, winning globally SABMiller plc Annual Report 2011 Contents What’s inside Overview 1 Performance highlights Overview 2 Five minute read 4 Group at a glance Financial and operational highlights of the year, an overview of the group and a description of our business activities Business review 6 Chairman’s statement 22 Operations review Business review 10 Global beer market trends 22 Latin America 11 SABMiller’s market positions 24 Europe Statements from our Chairman 13 Chief Executive’s review 26 North America and executive directors, an 18 Strategic priorities 28 Africa overview of our markets, 19 Key performance indicators 30 Asia strategy, our business model, 20 Principal risks 32 South Africa: Beverages the way we manage risk, how 34 South Africa: Hotels -
Product Market Action Severity Levels
Dahlheimer Beverage, LLC Quality Training DS-2, 1.0 Quality Management and Quality Assurance System Overview Purpose This document describes the responsibilities of the Quality Assurance Manager (QAM) position for all distributor organizations contracting with MillerCoors. Scope Applies to all MillerCoors wholesale distributors within the United States and Puerto Rico. Requirements Attribute Requirement Distributor Each distributor must designate an individual responsible for quality assurance relative to MillerCoors products. It is acceptable to have more than 1 designated individual as the QAM, however, all individuals designated as QAM are required to complete QAM Certification as outline in this document. QualityAssurance The Quality Assurance Manager (QAM) must be certified in the most Manager(QAM) current MillerCoors Quality Certification Program Certification (https://brewhouse.millercoors.com/Learn/Training/Pages/QAMTrain ing.aspx). Responsibility Quality Assurance Manager (QAM) The Quality Assurance Manager shall: Compliance: Be responsible to ensure the distributor is compliant with the requirements below and all other specifications and procedures provided by MillerCoors. The QAM is also to serve as the primary point of contact with MillerCoors relative to quality issues, whether being reported to MillerCoors by the distributor or being reported from MillerCoors to the distributor. Certification: Maintain hard copy certificates from the MillerCoors Quality Certification Program. DS-2, 1.0 Quality Management and Quality Assurance System Quality Assurance Manager (QAM) - Continued Training: ○ Utilize MillerCoors’ most current quality training materials to develop and maintain an ongoing quality training and certification program. ○ All distributor personnel handling MillerCoors product must receive training and be held accountable for following product handling requirements. The QAM is responsible for assuring this is completed at the distributorship. -
BROWN JUG CURBSIDE BEER SELECTION Beer Import NA HEINEKEN 00 NON ALCOHOLIC 6B $ 10.29 Belgian LINDEMANS FRAMBOISE 25.4OZ $
BROWN JUG CURBSIDE BEER SELECTION FOUR LOKO WATERMELON 23.5OZ $ 2.99 JOOSE B-BERRY 23OZ $ 4.00 Beer Import NA JOOSE MAS MANGO $ 4.00 HEINEKEN 00 NON ALCOHOLIC 6B $ 10.29 JOOSE SCREWDRIVER 23.5Z $ 4.00 MIKES BLACK CHERRY 23.5Z $ 2.99 Belgian MIKES HARD MANGO PUNCH 6B $ 10.49 LINDEMANS FRAMBOISE 25.4OZ $ 10.99 MIKES HARDER BLACK CHERRY 16Z $ 1.99 STELLA ARTOIS 12B $ 17.99 MIKES HARDER BLK CHERRY 23.5Z $ 2.99 STELLA ARTOIS 12C $ 17.99 MIKES HARDER COLLECTIBLES 16Z $ 1.99 STELLA ARTOIS 6B $ 9.99 MIKES HARDER CRANBERRY 23Z $ 2.99 MIKES HARDER CRANLEM 16Z C $ 1.99 Canadian MIKES HARDER LEMONADE 16Z C $ 1.99 MOLSON CANADIAN 12B $ 14.99 MIKES HARDER LEMONADE 23Z $ 2.99 MOLSON ICE 12B $ 14.99 MIKES HARDER MANGO 23.5Z $ 2.99 MOOSEHEAD 12B $ 17.99 MIKES HARDER SEASONAL 23.5Z $ 2.99 UNIBROUE L FIN D MONDE $ 8.49 MIKES LEMONADE 6B $ 10.49 MIKES MXD LONG ISLAND 16OZ $ 4.00 Cider MIKES PARTY PACK 12B $ 18.99 ACE GUAVA CIDER 6C $ 11.99 MIKES RASPBERRY LEMONADE 6B $ 10.49 ACE PINEAPPLE CIDER 6B $ 11.99 MIKES STRAW PINEAPPLE 23.5Z $ 2.99 AK CIDERWORKS BACKCOUNTRY 6C $ 12.99 MIKES STRAWBERRY LEMONADE 16Z $ 1.99 AK CIDERWORKS NORTHWIND 6C $ 12.99 MIKES STRAWBERRY LEMONADE 6B $ 10.49 ANGRY ORCHARD CRISP APPLE 16Z $ 2.00 MIKES VARIETY 16OZ 8C $ 14.99 ANGRY ORCHARD CRISP APPLE 6B $ 10.99 MIKES VARIETY PACK 12C $ 18.99 ANGRY ORCHARD GREEN APPLE 6B $ 10.99 NATTY RUSH HURRICAN PUNCH 25OZ $ 4.00 DOUBLE SHOVEL APPALANCHE 4C $ 12.49 SEAGRAMS WILD BERRY SINGLE $ 1.49 DOUBLE SHOVEL FORGET ME HOP 4C $ 12.49 SMIRNOFF ICE 6B $ 10.49 INCLINE PRICKLY PEAR 19.2OZ $ 4.49 -
FORM 10-K Molson Coors Beverage Company
Table of Contents UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 _______________________________________________________________ FORM 10-K (Mark One) ☒ ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 2019 OR ☐ TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from ______ to ______ . Commission File Number: 1-14829 Molson Coors Beverage Company (Exact name of registrant as specified in its charter) Delaware (State or other jurisdiction of incorporation or organization) 1801 California Street, Suite 4600, Denver, Colorado, USA 1555 Notre Dame Street East, Montréal, Québec, Canada (Address of principal executive offices) 84-0178360 (I.R.S. Employer Identification No.) 80202 H2L 2R5 (Zip Code) 303-927-2337 (Colorado) 514-521-1786 (Québec) (Registrant's telephone number, including area code) _______________________________________________________________ Securities registered pursuant to Section 12(b) of the Act: Title of each class Trading symbols Name of each exchange on which registered Class A Common Stock, $0.01 par value TAP.A New York Stock Exchange Class B Common Stock, $0.01 par value TAP New York Stock Exchange 1.25% Senior Notes due 2024 TAP New York Stock Exchange Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes ☒ No ☐ Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. -
Molson Coors Beverage Annual Report 2020
Molson Coors Beverage Annual Report 2020 Form 10-K (NYSE:TAP) Published: February 12th, 2020 PDF generated by stocklight.com UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 _______________________________________________________________ FORM 10-K (Mark One) ☒ ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 2019 OR ☐ TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from ______ to ______ . Commission File Number: 1-14829 Molson Coors Beverage Company (Exact name of registrant as specified in its charter) Delaware (State or other jurisdiction of incorporation or organization) 1801 California Street, Suite 4600, Denver, Colorado, USA 1555 Notre Dame Street East, Montréal, Québec, Canada (Address of principal executive offices) 84-0178360 (I.R.S. Employer Identification No.) 80202 H2L 2R5 (Zip Code) 303-927-2337 (Colorado) 514-521-1786 (Québec) (Registrant's telephone number, including area code) _______________________________________________________________ Securities registered pursuant to Section 12(b) of the Act: Title of each class Trading symbols Name of each exchange on which registered Class A Common Stock, $0.01 par value TAP.A New York Stock Exchange Class B Common Stock, $0.01 par value TAP New York Stock Exchange 1.25% Senior Notes due 2024 TAP New York Stock Exchange Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act.Y es ☒ No ☐ Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. -
Brand Nutritional Data Values Are Average and Approximate and Are Based on a Standard Serving Size of 12 Oz
Revised 05/28/2019 Brand Nutritional Data Values are average and approximate and are based on a standard serving size of 12 oz. Our products contain no Fat, Cholesterol, or High Fructose Corn Syrup Brand Brand Style Ingredients ABV Total Calories Fat Total (grams) Calories Fat from Saturated Fat (grams) Trans Fat (grams) Cholesterol (mg) Sodium (mg) Total Carbohydrates (grams) Fiber (grams) Sugars (grams) Protein (grams) International Water, Barley Malt, Yeast, Hops, Rice, Aguila 3.9 126 0 0 0 0 0 10 13.7 0 2 1.0 Pale Lager Sugar Flavored Arnold Palmer Malt 5.0 206 0 0 0 0 0 5 28.3 0 26 < 1.0 Ingredient list to come Spiked Half & Half Beverage German- Barmen 5.0 156 0 0 0 0 0 20 12.9 0 0 1.9 Water, Barley Malt, Yeast, Hops Style Pilsner Pre- Water, Barley Malt, Corn Syrup (Dextrose Batch 19 Prohibition 5.5 174 0 0 0 0 0 15 15.0 0 0 1.6 – not High-Fructose Corn Syrup), Hops, Style Lager Yeast Blue Moon Belgian Belgian-Style Water, Barley Malt, Wheat, Yeast, Hop 5.4 168 0 0 0 0 0 10 14.1 0 0 1.9 White Wheat Ale Extract, Oats, Orange Peel, Coriander Water, Barley Malt, Oats, Corn Syrup Blue Moon Oatmeal (Maltose – not High-Fructose Corn Cappuccino Oatmeal 5.9 196 0 0 0 0 0 10 18.8 0 1 1.8 Stout Syrup), Cocoa, Hops, Yeast, Stout Decaffeinated Coffee, Sucrose Blue Moon Harvest Herb & Spice Water, Barley Malt, Wheat, Yeast, Hops, 5.7 180 0 0 0 0 0 10 15.5 0 1 2.0 Pumpkin Wheat Beer Sucrose, Pumpkin, Spices Water, Barley Malt, Wheat, Corn Syrup Blue Moon Honey American 5.2 153 0 0 0 0 0 10 11.7 0 3 1.4 (Dextrose – not High-Fructose Corn Wheat -
Oliver Johannes Ebneth
OLIVER JOHANNES EBNETH INTERNATIONALISIERUNG UND UNTERNEHMENSERFOLG BÖRSENNOTIERTER BRAUKONZERNE Göttingen, im Mai 2006 VORWORT Zu Beginn dieser Arbeit danke ich ganz herzlich meinem Doktorvater und akademischen Lehrer, Herrn Univ.-Prof. Dr. Ludwig Theuvsen für die Überlassung dieses Themas und die inhaltliche Betreuung meiner Dissertation. Während dieser Zeit ermöglichte mir Ludwig Theuvsen nicht nur meine zahlreichen Auslandsprojekte und Konferenzreisen, sondern stand mir stets in freundschaftlicher Weise mit Rat und Tat zur Seite. Gut drei Jahre Doktorarbeit bedeuten viel ‚Blut, Schweiß und Tränen’, doch gab es auch zahlreiche unvergessliche Stunden und Erlebnisse, die ich nicht missen möchte. Mein Dank gilt deshalb allen Mitarbeitern des Instituts für Agrarökonomie sowie meinen Freunden und Kollegen vom Lehrstuhl für Betriebswirtschaftslehre des Agribusiness. Besonderer Dank gilt auch Herrn Marc Koster, Director Corporate Business Development bei Heineken International, der mir eine zweimalige Projektmitarbeit im Heineken Headoffice in Amsterdam ermöglichte. Auch danke ich Berend Odink, mit dem ich viele Stunden bei Bilanzanalyse und Unternehmensbewertung internationaler Braukonzerne verbrachte. Diese Arbeit widme ich meinen Eltern, die mir das Studium ermöglichten, eine glückliche Kindheit und Jugend in Ostbayern schenkten und stets alles gaben was in ihrer Kraft lag, kurz: ihre ganz Liebe. Göttingen, 24. Mai 2006 Oliver Johannes Ebneth GLIEDERUNG Seite: ABSTRACT 5 EINLEITUNG Internationalisierung und Unternehmenserfolg in der Weltbraubranche -
Vysoká Škola Hotelová V Praze 8, Spol. S R. O
Vysoká škola hotelová v Praze 8, spol. s r. o. Hana Vágnerová Pivovarnictví v ČR a ve světě - trendy a inovace Diplomová práce 2013 Pivovarnictví v ČR a ve světě - trendy a inovace Diplomová práce Bc. Hana Vágnerová Vysoká škola hotelová v Praze 8, spol. s r. o. katedra hotelnictví Studijní obor: Management hotelnictví a lázeňství Vedoucí diplomové práce: Ing. Dana Johnová Datum odevzdání diplomové práce: 2013-05-07 Datum obhajoby diplomové práce: E-mail: [email protected] Praha 2013 Master´s Dissertation World and Czech Brewing - trends and inovations Bc. Hana Vágnerová The Institute of Hospitality Management in Prague 8, Ltd. Department of Hotel Management Major: Hospitality and Spa Management Thesis Advisor: Ing. Dana Johnová Date of Submission: 2013-05-07 Date of Thesis Defense: E-mail: [email protected] Praha 2013 Čestné prohlášení P r o h l a š u j i, že jsem diplomovou práci na téma Pivovarnictví v ČR a ve světě - trendy a inovace zpracovala samostatně a veškerou použitou literaturu a další podkladové materiály, které jsem použila, uvádím v seznamu použitých zdrojů a že svázaná a elektronická podoba práce je shodná. V souladu s § 47b zákona č. 111/1998 Sb., o vysokých školách v platném znění souhlasím se zveřejněním své diplomové práce, a to v nezkrácené formě, v elektronické podobě ve veřejně přístupné databázi Vysoké školy hotelové v Praze 8, spol. s r. o. Hana Vágnerová V Praze dne 7. května 2013 Abstrakt Vágnerová Hana. Pivovarnictví v ČR a ve světě - trendy a inovace. Diplomová práce. Vysoká škola hotelová v Praze 8, spol.