Dahlheimer Beverage, LLC Quality Training DS-2, 1.0

Quality Management and Quality Assurance System Overview Purpose This document describes the responsibilities of the Quality Assurance Manager (QAM) position for all distributor organizations contracting with MillerCoors. Scope Applies to all MillerCoors wholesale distributors within the United States and Puerto Rico. Requirements Attribute Requirement Distributor Each distributor must designate an individual responsible for quality assurance relative to MillerCoors products. It is acceptable to have more than 1 designated individual as the QAM, however, all individuals designated as QAM are required to complete QAM Certification as outline in this document. QualityAssurance The Quality Assurance Manager (QAM) must be certified in the most Manager(QAM) current MillerCoors Quality Certification Program Certification (https://brewhouse.millercoors.com/Learn/Training/Pages/QAMTrain ing.aspx).

Responsibility Quality Assurance Manager (QAM) The Quality Assurance Manager shall:  Compliance: Be responsible to ensure the distributor is compliant with the requirements below and all other specifications and procedures provided by MillerCoors. The QAM is also to serve as the primary point of contact with MillerCoors relative to quality issues, whether being reported to MillerCoors by the distributor or being reported from MillerCoors to the distributor.  Certification: Maintain hard copy certificates from the MillerCoors Quality Certification Program. DS-2, 1.0

Quality Management and Quality Assurance System

Quality Assurance Manager (QAM) - Continued  Training: ○ Utilize MillerCoors’ most current quality training materials to develop and maintain an ongoing quality training and certification program. ○ All distributor personnel handling MillerCoors product must receive training and be held accountable for following product handling requirements. The QAM is responsible for assuring this is completed at the distributorship. ○ Maintain a log of employees trained/certified, dates of training and topics covered. Product Rotation System: ○ Develop, document, implement and monitor an organized system of product rotation within all on and off-premise accounts. A written procedure must be maintained. Such procedures are to be reviewed periodically by distributor management for relevancy and requirements to change or update them. ○ Maintain records to demonstrate compliance with distributor procedures relative to product rotation. ○ Where permitted by law, distributor personnel must completely rotate product on a 4- week basis, which is intended and designed to prevent the possibility out-of-date product availability in retail accounts. “Move Beer” Program: Establish a “move beer” program which focuses on close-dated product. A written procedure must be maintained. Such procedures are to be reviewed periodically by distributor management for relevancy and requirements to change or update them. Quality Issue Reporting: ○ Develop, implement and maintain an on-going reporting procedure for reporting all product quality issues by calling the MillerCoors Distributor Quality Hotline (1-800-313-2112) and/or using the appropriate forms. ○ Maintain documentation of contacts to the Hotline via either copies of e-mail correspondence or logs of contacts which provide pertinent details. DS-2, 1.0

Quality Management and Quality Assurance System Quality Assurance Manager (QAM) - Continued Auditing: Requirement Description CorrectiveAction Interpret and utilize the most recent MillerCoors Quality Audit Report, derived from the Distributor Quality Audit, to identify gaps and opportunities relative to quality performance and implementing corrective actions, if needed. Address corrective action items assigned during Distributor Quality Audit within 30 days of audit completion. QualityatRetail Develop and implement an on-going quality at retail internal auditing Auditing system that evaluates out-of-code, out-of-rotation, and damaged beer. MinimumAudits Ensure the number of internal retail audits conducted is at a minimum level of 10 per month. MillerCoors recommends each distributor evaluate the appropriate number of internal audits to be completed, above the minimum Requirement of 10 per month, based on distributor size, personnel, market dynamics, and geographical layout to achieve a high focus on quality practices by their team. AuditAccess Ensure the MillerCoors representative has access to all appropriate physical areas and information necessary to complete the Quality System and Retail Audits. Distributor Arrange for distributor personnel to assist in the Quality System and Assistance retail portions of the Miller Coors Quality Audit. AuditResults/ Audit results must be recorded and retained for a minimum of 1 year. Retention Quality Management and Quality Assurance System Quality Assurance Manager (QAM) - Continued Auditing:

Destruction of Product: Develop and implement an on-going system for destruction of damaged and out-of-code Product. Assure that appropriate records of destruction are maintained by responsible group in distributorship (some distributors have this done via accounting functions). Maintain records of destruction. Records: Maintain documentation for all requirements listed and be able to present them upon request by a MillerCoors representative. Dahlheimer Beverage LLC On Premise Rotation Policy Effective February 13, 2007

Salesman is responsible for the rotation and out of code beer in all assigned accounts. Product behind the bar needs to be checked and rotated on a four week rotation system. Accounts will be set up to there is an even number of accounts on a daily assignment. Back stock at every store must be checked every week by salesman and driver. Display bottles are to be replaced with all permanent package changes. Draft beer will be checked weekly to ensure proper keg rotation. All out of date product is be disposed of at account or clearly marked not to be used and credited for.

Revised 4/29/2010 January 15, 1999

RE: Dahlheimer Beverage LLC Quality Control Policy

Steps to be taken on product with less than one month shelf life: 1. Request feature to sell through; discount as necessary. 2. Move to account that will make it happen. 3. On product with no shelf life left; pick up and credit. Salesman is responsible for any out of code product and must coordinate product discount, movement, or return with drivers.

DI PS DN 04

Facilities and Equipment Management (DS-2, 5.0) Overview Purpose To ensure all equipment and facilities involved in the handling, storage, and distribution of MillerCoors products meet a high level of cleanliness. Scope Applies to all MillerCoors wholesale distributors within the United States and Puerto Rico.

Distributor Requirements Facility Management Requirements for facility management:

Attribute Requirement General Storage Storage of MillerCoors products must be in a permanent building Facility structure. Outside storage of product is not allowed. Warehouse Floors Warehouse floors must be intact, visually clean and free of standing liquid, oils and lubricants, dirt, broken glass, debris and general clutter. Overhead Areas Overhead areas must be free of dust, debris, mold, bird nests, leaks and condensation. Overhead Fixtures Overhead fixtures must be properly covered, visually clean and free of dirt and debris. Warehouse Doors Warehouse doors and windows near where product is stored must be & Windows closed when not in use, and/or properly screened to prevent in gress of pests. Pest Activity No evidence of pest activity. Pest Control Facility must contract a pest control provider, who is fully licensed, insured and provides a minimum of monthly service with appropriate records. DI PS DN 04

Facilities and Equipment Management (DS-2, 5.0)

Equipment Management Requirements for equipment management:

Attribute Requirement

Truck Bays Truck bays must be routinely inspected, cleaned and kept free of glass fragments, trash and debris.

Product handling equipment must be visually clean and maintained in Product Handling good operating condition. Equipment

Repack area must be free of dust, debris, spider webs, bird nests, roof Repack Area leaks, broken glass and pests DS-2, 6.0 Warehouse Temperature Management DS-2, 6.0 Warehouse Temperature Management

Warehouse Temperature Data Management and Reporting

Attribute Requirement Record Keeping Warehouse temperatures must be monitored and recorded daily for both keg and packaged product storage. Record Retention Warehouse temperature records must be kept for a minimum of one year and be available upon request by MillerCoors. Monitoring System Acceptable temperature monitoring systems include: Recommendation A passive electronic recording system with an alert mechanism A calibrated baker’s thermometer protruding from a sealed plastic bottle of water A strip recording device Contact thermometers Infrared thermometers Placement of the monitoring devices should be as high as possible to measure the warmest areas of the warehouse, yet at a level that can be read by an individual without posing a safety risk DS-2, 6.0 Warehouse Temperature Management Calibration Frequency All thermometers, including inbound load thermometers, are required to be calibrated at least once every month and records must be available upon request by MillerCoors. It is recommended as a best practice that all thermometers are calibrated once a month.

Thermometer Calibration A baker’s thermometer can be used to calibrate all other thermometer types by following these simple steps:

DI PS DN 05

Product Management, Practices and Procedures (DS-2, 1.0) DI PS DN 05

Product Management, Practices and Procedures (DS-2, 1.0) Product Receiving Requirements DI PS DN 05

Product Management, Practices and Procedures (DS-2, 1.0)

Product Stacking Requirements DI PS DN 05

Product Management, Practices and Procedures (DS-2, 1.0) Product Stacking Requirements – continued DI PS DN 05

Product Management, Practices and Procedures (DS-2, 1.0) Product Stacking Requirements – continued

Warehouse stock management practices should follow a FIFO (First In First Out) rotation to assure that the oldest product is sold and delivered to trade first. DI PS DN 05

Product Management, Practices and Procedures (DS-2, 4.0) Product Stacking Requirements All MillerCoors products shall be stored according to the stacking requirements shown in the table below: 40”x48”Pallets& StackingRequirement 32”x40”Pallets Slip-SheetedProduct MaximumHeight 3High 3High PyramidStacking* Yes Yes 16oz.and24oz.cans 3High 2High BottlePackages 2High 3High AluminumBottles 2High** 2High** HomeDraught 2High** 2High** Rail-HeightPallets–allcans 4High NA Rail-HeightPallets–allbottles 3High NA Half-HeightPallets–12oz.cans 5High NA Half-HeightPallets–24oz.cans 4High NA Half-HeightPallets–allbottles 3High NA SeparatorSheetsbetweenPallets No No GlassonGlass Yes Yes GlassonPlasticorCans No No CansonCansorGlass Yes Yes CansonPlastic No No *Pyramid Stacking is defined as having one pallet of product straddle two stacks of Product. .Both stacks and straddling product MUST be of the same SKU and on the Same type of pallet. All maximum stacking height restrictions still apply. **Pyramid stacking is not allowed for these packages DI PS DN 05

Product Management, Practices and Procedures (DS-2, 4.0) Product Stacking Requirements - Continued StackingRequirement RoundBellyKegs StraightWallKegs 1/2Barrels 8High 8High 1/4Barrels 12High 8High 1/6Barrels 6High 6High 1/2BarrelMolsonBuild 4High N/A

Out of Code & Damaged Product Destruction Product is considered out-of-code (OOC) at 12:01 a.m. on the day following the date listed on the primary package. OOC and damaged product in warehouse or returned from retail is to be destroyed at distributor’s expense. Storage and Removal of Un-Salable Product Requirements  Distributor must segregate from salable product all warehouse inventory and incoming product that is damaged or out-of-code.  All non-salable products at retail and/or at warehouse must be segregated, quarantined and clearly labeled for pick-up and destruction. Storage of Salable Damaged Product Requirements  Distributor must have written, reviewed and approved procedures in place to define the process around detecting, sorting and eliminating problems and concerns with package integrity.  Salable product, which is repackaged, shall be stored in a temperature-controlled area, reworked and be rotated back into inventory in a timely manner.  Glass product staged for repack should be stored separate from can product.  Product should not be stored in “bulk” type bins or containers in the warehouse prior to repack operations. DI PS DN 05

Product Management, Practices and Procedures (DS-2, 4.0)

Product Deliveries  Loaded (non refrigerated) trucks must not remain outdoors for more than 48 hours when seasonal temperatures are above 80°F or below 32°F.  Appropriate freeze protection measures must be taken when temperatures are below 20°F for more than 12 hours.  Product deliveries to trade accounts must be within product expiration dates, rotated to assure oldest product is sold first, and be damage free.  The ideal and preferred situation is that product will have at least 30 days of shelf life left when it is delivered to retail accounts. Repack DI PS DN 03

Rework and Repack Management (DS-2, 7.0) Overview Purpose This standard describes the repackaging requirements associated with MillerCoors product deemed not salable in present condition. Scope Applies to all MillerCoors wholesale distributors within the United States and Puerto Rico.

Requirements Dedicated Rework Area A specific area of the facility must be dedicated to rework and repack operations. The following table describes the requirements and recommendations for that area. Attribute Requirement Product Rinsing Fresh, clean, portable water must be used to wash or rinse product prior to placement in a repacked package. Washed/Rinsed Any washed/rinsed products must be thoroughly dried before being Product placed in a repacked package. Area Recommendation is there pack area includes a sink, drain shelf/tray, Recommendation and freshwater supply to support product washing/rinsing. Pest Control and Rework areas are by nature a high risk area for insects and other types Repack Area of pests, contamination, dirt, debris, leaking product etc and must be Cleanliness managed to provide a high level of cleanliness and well ordered storage of goods in process of being reworked and repacked. DI PS DN 03

Rework and Repack Management (DS-2, 7.0) Rework Area Training Requirements The following table list rework area training requirements: DI PS DN 03

Rework and Repack Management (DS-2, 7.0) Rework Area Training Requirements The following table list rework area training requirements:

Repacking Product Graphics Only current sustaining graphics can be used in repacking product following MillerCoors requirements as stipulated when graphic changes are being implemented. Product Handling

Attribute Requirement Inspection Product must be inspected for evidence of any damage, secondary corrosion or leakage prior to placement in are packed package. Secondary Corrosion Do not repack any cans or bottles exposed to leaking beer as secondary corrosion may occur, causing subsequent leaking. Once secondary corrosion has begun, it can’t be stopped by wiping or washing off the container, so the can or bottle must be destroyed. Minor Damage Cans or bottles with minor damage that meet permissible limits may be repackaged, but not all should be packaged in the same individual case or carrier. Glass Bottle Storage Repack area must include proper shielding from light for any glass bottle packages that are being held in cases or carriers until a full case is available. DI PS DN 03

Rework and Repack Management (DS-2, 7.0) Product Code Dates

Product Code Dates

Attribute Requirement Code Date Mixing Code dates greater than 14 days apart must not be mixed within the same repacked package as some consumers are able to discern taste and aroma differences due to normal age related changes to the beer. Exterior Package Codes on the exterior of there packed package must reflect the date Coding of the oldest product in the package. Codes on the exterior of there packed package must be placed in the same location as on the packages received from MillerCoors. Coding Format Coding format on the exterior of there packed packages must match the date code format used by MillerCoors. Only the Month, Date, and Year of the pull date is required (i.e.DEC0312). Traceability The traceability code defines specific lot information on the producing Coding brewery, line, and production time, and is not required for repack code dating. Code Date Labels Codes applied to the exterior of repacked packages must be applied with all able making device that will print the code date in black text on clear tape. Text should be similar in size to brewery produced packages. Stamped and hand written codes are not allowed. DI PS DN 03

Rework and Repack Management (DS-2, 7.0) Product Code Dates Repack Requirements Repack and Rework Job Aid

• Rework and Repack efforts are sometimes; unfortunately, considered the “necessary evil” in most all distributor operations • The KEY to a good rework and repack operation and practice is ‘education’ on the right and wrong things to do in this area • Rework and repack is intended to minimize distributor costs and assure that saleable goods are presented to a consumer in an acceptable manner • Reworked and repacked goods should be ‘invisible’ to the consumer in that a consumer purchasing a package which had been through rework or repack would not sense or find it was any different from product which had not been handled in rework/repack • The end result of rework and repack should be a product and package that is virtually as good as it was prior to the energy and costs expended to “fix” whatever was wrong with the product/package to start with • This document is intended to cover the “MAJOR” items encountered in rework and repack, it will be expanded as time and circumstances permit Coding • One of the fundamental elements of rework and repack is assuring only IN CODE product is handled. • OUT OF CODE product MUST NOT BE REPACKED • MillerCoors requires that there is MINIMAL mixing of code dates on packages in a saleable unit containing multiple packages (any unit/package having more than one package such as a 6 pack, 12 pack, 18 pack, etc.) • Codes greater than 14 days should NOT be mixed in a package – Beer is a natural product and; inherent with this, there is a “natural’ aging of beer and associated sensorial changes that occur over time. Some consumers can detect the sometimes subtle difference between product made in week 1 vs product made two or more weeks later DESPITE the fact that the packages are; technically, still “in date” – NOTE: We have actually had consumers call our 800 line to report that packages in a given multi pack unit ‘taste different’. When we investigate we find that there are mixed dates (and the date range from freshest to oldest package is greater than 14 days) involved and that the package came out of a repack operation. Package Coding

• MillerCoors coding is intended to be consistent to assure ease of read by distributors, retailers and consumers. • Our coding format and location on various package types is represented in the diagram to the left • Some Imported brands (Pilsner Urquell, Tyskie, Peroni, etc.) may not have the MMMDDYY format but still adhere to a similar structure with two digits for Month • NOTE: When reporting a quality issue we need BOTH LINES of code to determine brewery, line, time of production information. How to read codes • All codes consist of a “Pull Date” or “Don’t Sell Date” and a Traceability or Quality code as shown below. – The traceability/quality code tells us day of week, brewery, line and time information for each package made. It is important to have when reporting quality issues or concerns.

Denotes weekday of Pull Date production

Producing Plant I.D. # Production Time

Production Line Number Coding • Codes are found on the Primary package (bottle or can per previous slide) and also on all Secondary (carriers such as a 12/12 or 18/12) and on Mother Carton/Case Packages

Pull date is required on all repacked product

This traceability code may be omitted on reworked units. Coding Format

• Coding format on the exterior must match the date code format used for the primary packages (that on the cans or bottles). • Traceability code is not required.

Required on all repack units

Not Required on repack units Code Labels

• Exterior case, carton or carrier codes must be made via a label making device using black text on clear tape. • Code date text should be similar in size to brewery produced packages. • Stamped and handwritten codes are not allowed. • Units that can be purchased for making code tape are available at OfficeMax, Office Depot, Staples, etc. for approximately $30 - $40. • Some labeler models are Dymo and Brother PTouch: Missing Codes

When codes are missing on arrival from brewery, please call and report via the Distributor HOTLINE 800 313 2112

Wrong (No Pull Date) Correct Notice: Use black on clear label tape only. Missing Codes

• Secondary and tertiary packages received from MillerCoors without code dates must be labeled as if repacked. • Should you receive product from MillerCoors without codes please call the Distributor Hotline 800-313-2112 to report the incident. • MillerCoors will compensate you for labor and materials required to recode such packages.

Wrong (No Pull Date) Correct Wet Cases Do not use can product that has come in contact with beer or residual water. This is because SECONDARY CORROSION of the metal may have occurred or started, this may result in blown opening scores as shown below. Secondary corrosion of the can bottoms/domes may also happen. Secondary corrosion may lead to leaking packages. Once secondary corrosion has begun it can’t be “stopped” (see following slides on Secondary Corrosion for more details). Moisture inside/under shrink wrap is a sign that there may be moisture on the product/packages inside. Blown Score or “Trap Door” WET CASES or LEAKAGE Needs QUICK ATTENTION

• Whenever pallets are found with evidence of wet cases immediate attention is required. – Any Stretch or Shrink Wrap should be removed – Wet cases should be separated from “good” dry cases – Product in wet cases should be inspected ASAP for evidence of leakage or secondary corrosion – Once secondary corrosion starts it can’t be stopped so any cans showing such condition should be discarded (see next slides for photos of cans showing secondary corrosion)

Wet Cases Secondary Corrosion = CANCER OF THE CAN

• Secondary corrosion is almost like cancer on a can bottom. • In essence the can is being eaten away by chemical reactions on the aluminum. • Secondary corrosion is exhibited by pitted, black, gray, white spotting on the bottom dome area (sometimes it may be noted on the end/lid area also) • Secondary Corrosion can’t be ‘fixed” by washing off the corrosion “spots” and drying the cans • The chemical actions are ‘burrowing’ a channel through the can bottom metal and will eventually get to the inside surface at which point the can will start to leak • Only way to “fix it” is: THROW ANY CANS WITH SECONDARY CORROSION IN THE DUMPSTER Product Orientation

• Product must be inserted in the package right side up and all in the same direction. • Notice the carrier on the left is upside down. See arrow. Brand Mixing

• Mixing of brands or SKU’s within a package is not permitted. • Only exception to this would be selected Multi Brand Packages such as Leinenkugel Sampler Packs or Promotional Multi Brand packages as defined by MillerCoors Not For Repack…Discard!

Buckled End Dented Can Seams

Dented Body of Can Buckled or Bulged End or bottom Dome Not For Repack…Discard!

• Bottles or Crowns with any evidence of Rust on them • Rust can sometimes leave a deposit on the finish/thread area of the bottle causing a “metallic” taste impression by the consumer when drinking from the package Discard cans with abrasion

• Abrasion may happen as cans rub together during transit and handling • Abrasion can lead to leakage because the aluminum oxide created in the abrasion becomes like sandpaper grit and rubs through the cans. • The can in the middle has abrasion that lead to leakage during rail shipment Watch for glass fragments/shards on bottles • Bottles may be “washed” in a fresh water to remove glass shards/pieces • Water must be room temperature and bottles MUST BE wiped down thoroughly AFTER soaking in sink. • Crown areas must be completely DRY after washing in the sink to prevent possible rusting on crowns

Glass fragments. Unacceptable Label Damage Do not use product with damaged, missing or upside down labels Shortfills and Leakers

Normal Fill

Look here for signs of dried beer for possible prior leakage Shortfill Look for broken pilfer rings on bottles If ring is broken, discard this product! This type closure is found on 32 and 40 oz as well as Mickey’s Barrel Bottles and Aluminum Pint bottles

Broken Ring Intact Ring Discard this Ok to Use bottle! this bottle! Monitor scuffing and damage from wet cases • Any “scuffing” where the base graphics are ‘worn’ to show the underlying carrier board or fiber (brown) is unacceptable. • Consumers view these as “old” packages due to the damage Acceptable Unacceptable

Arrows point to unacceptable scuffing & moisture damage on carton. Monitor scuffing

Acceptable Unacceptable Scuffing 24/12 Can Carrier Glue Placement

• When gluing packages in rework, try to apply glue in same pattern used by brewery, NOTE: There are “glue target” brackets on carrier flaps. • Please do not over apply glue to avoid squeezing out onto cans or bottles in the unit Glue Target Brackets

Good Fiber Tear

Good Fiber Tear Glue Placement should be inside Target Brackets 12/12 Can Carrier Glue Placement

Arrows Show Glue Target Brackets Try to place glue inside them

Glue Beads 12/12 Poor Glue Applications

No Fiber Tear

Poor Glue Application – No Glue showing in Brackets 18/12 Bottle Carrier Glue Placement

Arrows indicate glue target brackets

Glue Bead Placement

Glue Bead Placement 12/12 Bottle Carrier Glue Placement

Arrows show Glue Target Brackets

Glue Bead Placement – Try to avoid applying excessive glue to bracket Glue Bead Placement – areas to avoid squeeze use Target Brackets out on to bottles or cans No SKU Mixing. This case should have contained 4 six packs only.

These are two These are six packs loose bottles. Package Sealing

• Cartons and cases must be closed and sealed using appropriate adhesive systems or clear tape. • Sending “open” cases to Retail is NOT ACCEPTABLE. Rework and Repack – Management and Storage • Product stored in rework and repack areas should be – QUICKLY worked over and handled to avoid loss due to age – Organized and Separated by package type • cans with cans • bottles with bottles • plastic with plastic

– Bottle packages MUST be shielded and kept from direct light exposure to avoid going “skunky” – Work in progress (WIP) items should be shielded to prevent dust and debris accumulation on them – NOT STORED IN BULK Bins These are NOT acceptable storage practices Multi-pack Units • Multi-pack units (24/12 loose packages, 30 packs, etc.) may be broken down into smaller subset units (4 packs, 6 packs) with appropriate packaging. • “Cutting” and Taping to make a smaller unit is not acceptable. NOTE: Retailers should be discouraged from doing this. • Code dates greater than 14 days must not be mixed in the same package. Questions? Remember, whenever you have any questions or issues with either packaging or product quality you or a member of your team should

Call the Distributor HOTLINE 800 313 2112 Draught Management DS-2, 8.0 Draught Management Requirements - Continued Draught Management Requirements - Continued

Draught Management DS-2, 8.0 DS-2, 8.0 Draught Management

Attachment A - Brewery Approved Beer Lines – Barrier Lines DS-2, 8.0 Draught Management DS-2, 8.0 Draught Management DS-2, 8.0 Draught Management Dahlheimer Beverage LLC (763)295-3347 Line Cleaning Log 2017

Account Name:

* Please circle last date cleaned *

January February March April May June S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S 1 2 1 2 3 4 5 6 1 2 3 4 5 1 2 1 2 3 4 5 6 7 1 2 3 4 3 4 5 6 7 8 9 7 8 9 10 11 12 13 6 7 8 9 10 11 12 3 4 5 6 7 8 9 8 9 10 11 12 13 14 5 6 7 8 9 10 11 10 11 12 13 14 15 16 14 15 16 17 18 19 20 13 14 15 16 17 18 19 10 11 12 13 14 15 16 15 16 17 18 19 20 21 12 13 14 15 16 17 18 17 18 19 20 21 22 23 21 22 23 24 25 26 27 20 21 22 23 24 25 26 17 18 19 20 21 22 23 22 23 24 25 26 27 28 19 20 21 22 23 24 25 24 25 26 27 28 29 30 28 29 27 28 29 30 31 24 25 26 27 28 29 30 29 30 31 26 27 28 29 30 31

July August September October November December S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S 1 2 1 2 3 4 5 6 1 2 3 1 1 2 3 4 5 1 2 3 3 4 5 6 7 8 9 7 8 9 10 11 12 13 4 5 6 7 8 9 10 2 3 4 5 6 7 8 6 7 8 9 10 11 12 4 5 6 7 8 9 10 10 11 12 13 14 15 16 14 15 16 17 18 19 20 11 12 13 14 15 16 17 9 10 11 12 13 14 15 13 14 15 16 17 18 19 11 12 13 14 15 16 17 17 18 19 20 21 22 23 21 22 23 24 25 26 27 18 19 20 21 22 23 24 16 17 18 19 20 21 22 20 21 22 23 24 25 26 18 19 20 21 22 23 24 24 25 26 27 28 29 30 28 29 30 31 25 26 27 28 29 30 23 24 25 26 27 28 29 27 28 29 30 25 26 27 28 29 30 31 31 30 31

Line Cleaned By: phone number:

Signature:

MillerCoors Brands

ARNOLD PALMER BLUE MOON BELGIAN WHITE COORS COORS LIGHT COORS NA EXTRA GOLD LAGER FOSTER'S FOSTER'S PREMIUM ALE GROLSCH HAMM'S ICEHOUSE KEYSTONE KILLIANS RED LEINENKUGEL MHL LIGHT MICKEY'S MALT MILLER 64 MILLER FORTUNE MILLER GENUINE DRAFT MILLER HIGH LIFE MILLER LITE MILWAUKEE'S BEST MOLSON OLDE ENGLISH OLDE ENGLISH HG800 PERONI PILSNER URQUELL RED DOG REDDS REDDS WICKED SHARP'S SHEAF STOUT SMITH & FORGE STEEL RESERVE Two Hats Zima WEINHARD'S SODA