DOCSLIB.ORG

2018 PRODUCT CATALOG ©2018 Foodmatch, Inc

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

2018 PRODUCT CATALOG ©2018 FOODMatch, Inc. KEFALAS, GREECE TABLE OF CONTENTS BULK OLIVES 1 BULK ANTIPASTI 2 FOODSERVICE 3 DELI CUPS 4 RETAIL GROCERY 5 REFERENCE 6 OUR BRANDS 6.1 EDUCATIONAL MATERIALS 6.3 MERCHANDISING SOLUTIONS 6.4 INDUSTRY AWARDS 6.7 OLIVES FROM AROUND THE WORLD 6.8 SHIPPING ROUTES 6.10 PRODUCT INDEX 6.12 OUR PURPOSE STATEMENT Through the hands of our growers, we create great tasting, responsibly produced, authentic foods that nurture community and enhance your quality of life. It all started with the olive. An inspired moment in an ancient Greek olive grove grew into a lifelong passion for the olive, the lands surrounding the Mediterranean, an ancient culture and a very special way of life. Since founding FOODMatch in 1996, we have strived to offer a full range of complementary products that bring this culinary heritage to today’s lifestyle. Our products are a true expression of their origin and the families who farm and produce them. We approach our olives and antipasti with utmost respect for the terroir. We work hand-in-hand with small, family owned farms in order to support biodiversity, local food traditions and a simpler way of life. We insist on using the finest raw materials and oversee the entire production process from farm to market. Our partners are selected based on meeting the highest food safety standards. For more than 20 years, our mission has been to provide foods that are the truest expression of the Mediterranean culture and heritage. We continue to expand on that mission as we discover and share regional culinary traditions that embrace our core values and provide you with simple, culturally authentic, great tasting food. What is the DIVINA difference? TRADITION Hand-harvested & carefully cured by skilled growers Crafted with clean & simple ingredients RESPONSIBILITY Traceable from tree to table Supports small-scale agriculture & biodiversity TASTE Artfully cured to draw out the authentic flavor of each varietal The true taste of the Mediterranean BULK OLIVES “The olive tree is surely the richest gift of heaven.” – Thomas Jefferson FOODMatch provides you with the road map for olive bar success. By providing a complete range of authentic olives, we encourage your customer to live the quintessential relaxed, healthy Mediterranean lifestyle. • Our olives are produced with simple methods. FOODMatch is responsible for our own sorting, curing and packing. • We offer an unmatched variety. Our olive selection runs the gamut from hand-stuffed to classic varietal, from mixes and marinades to organic and kosher. • We feature a brine-based olive program. Brine is the “life- force” of olives and it allows olives to continue their natural curing process until consumed. FOODMatch olives are exquisite pieces of fruit that tell a story of artisanal pride steeped in ancient craftsmanship and tradition. STRAWBERRY & KALAMATA SALAD BULK OLIVES GREECE I VARIETALS DIVINA DIVINA DIVINA DIVINA KALAMATA KALAMATA, MESSINIA KALAMATA, PITTED KALAMATA, D0221 ESTATE D0220 BABY PITTED OG221 - ORGANIC D0228 OG220 - ORGANIC, PITTED D0226 2/5 lb bag in box 2/5 lb bag in box 2/5 lb bag in box 2/5 lb bag in box DIVINA DIVINA DIVINA DIVINA KALAMATA, PITTED, KALAMATA, HALVES KALAMATA, WEDGES KALAMATA, WEDGES, KOSHER D0225 D0222 KOSHER K0220 K0222 GK0220 - ORGANIC, KOSHER 2/5 lb bag in box PRE-ORDER 2/5 lb bag in box PRE-ORDER 2/5 lb bag in box 2/5 lb bag in box PRE-ORDER DIVINA DIVINA DIVINA DIVINA KEFALAS VILLAGE KEFALAS VILLAGE FRESCATRANO TM FRESCATRANO TM, KALAMON (KALAMATA) KALAMON (KALAMATA), D0971 PITTED D0211 PITTED D0970 D0210 2/5 lb bag in box 2/5 lb bag in box 4/2.2 lb bag in box 4/2 lb bag in box foodmatch.com I 800.350.3411 1.1 BULK OLIVES GREECE I VARIETALS DIVINA DIVINA DIVINA DIVINA MT. PELION BLOND MT. PELION BLOND, GREEK RIPE BLACK, THASSOS D0261 PITTED PITTED D0291 D0260 60301 2/5 lb bag in box PRE-ORDER 2/5 lb bag in box 3/4.4 lb tin 2/5 lb bag in box DIVINA DIVINA DIVINA DIVINA MT. ATHOS GREEN, MT. ATHOS GREEN, GORDAL MT. ATHOS GREEN PITTED PITTED, KOSHER D0295 D0271 D0270 K0270 OG270 - ORGANIC GK0270 - ORGANIC, KOSHER 2/5 lb bag in box 2/5 lb bag in box PRE-ORDER 2/5 lb bag in box PRE-ORDER 2/5 lb bag in box PRE-ORDER GREECE I VARIETALS GREECE I MIXES & MARINADES DIVINA DIVINA DIVINA DIVINA MT. ATHOS GREEN GREEN, CRACKED GREEK OLIVE MIX GREEK OLIVE MIX, OLIVE RINGS D0281 D0241 PITTED D0272 D0240 2/5 lb bag in box 2/5 lb bag in box 2/5 lb bag in box 2/5 lb bag in box 1.2 foodmatch.com I 800.350.3411 BULK OLIVES GREECE I MIXES & MARINADES DIVINA DIVINA DIVINA DIVINA NAFPLION GREEK OLIVE TABLE GREEK OLIVE MIX, GREEK OLIVE MIX, D0285 MIX, BABY CHOPPED CHOPPED, KOSHER D0243 D0244 K0224 2/5 lb bag in box PRE-ORDER 2/5 lb bag in box 2/5 lb bag in box 2/5 lb bag in box DIVINA DIVINA DIVINA KALAMATA CHEESE DIP GREEK OLIVE RINGS MARINATED KALAMATA, OLIVE SALAD MIX, D0249 PITTED PITTED D0227 D0807 2/5 lb bag in box 2/5 lb bag in box 6/2.4 lb bag in box DIVINA DIVINA DIVINA DIVINA GRILLED GREEN OLIVES, MT. ATHOS GREEN WITH MT. ATHOS GREEN WITH GREEK OLIVE MIX WITH PITTED SICILIAN HERBS (KIT), MINCED GARLIC (KIT), CRUSHED CHILES (KIT), 30156 PITTED PITTED PITTED D0575 D0576 D0578 4/2.2 lb bag in box 2/5 lb bag in box 2/5 lb bag in box 2/5 lb bag in box foodmatch.com I 800.350.3411 1.3 BULK OLIVES GREECE I STUFFED DIVINA DIVINA DIVINA DIVINA MT. ATHOS MT. ATHOS MT. ATHOS MT. ATHOS GREEN STUFFED GREEN STUFFED GREEN STUFFED WITH GREEN STUFFED WITH WITH ALMONDS WITH FETA IN OIL BLUE CHEESE IN OIL BLUE CHEESE IN OIL D0277 D0400 D0450 D0453 2/5 lb bag in box 2/4 lb jar 2/4 lb jar 2/5.5 lb bag in box HARVESTING DIVINA DIVINA DIVINA MT. ATHOS GREEN WITH MT. ATHOS MT. ATHOS FETAGREEN IN STUFFEDOIL GREEN STUFFED GREEN STUFFED D0400WITH CITRUS WITH JALAPEÑO WITH GARLIC D0273 D0275 D0276 2/42/5 lb bagjar in box 2/5 lb bag in box 2/5 lb bag in box GREECE I STUFFED GREECE I COCKTAIL DIVINA DIVINA DIVINA DIVINA MT. ATHOS MT. ATHOS GREEN MT. ATHOS COCKTAIL MT. ATHOS COCKTAIL GREEN STUFFED STUFFED WITH SUNDRIED OLIVES STUFFED WITH OLIVES, GREEN, PITTED WITH RED PEPPERS TOMATOES IN OIL RED PEPPER D0670 D0278 D0274 D0678 2/5 lb bag in box 2/4 lb jar 2/3.1 lb plastic jar 2/2.75 lb plastic jar 1.4 foodmatch.com I 800.350.3411 BULK OLIVES GREECE I ORGANIC DIVINA DIVINA DIVINA ORGANIC KALAMATA ORGANIC KALAMATA, ORGANIC KALAMATA, ORGANIC KALAMATA PITTED PITTED, KOSHER OG221 OG220 GK0220 2/5 lb bag in box 2/5 lb bag in box PRE-ORDER 2/5 lb bag in box DIVINA DIVINA DIVINA DIVINA ORGANIC KALAMATA, ORGANIC MT. ATHOS ORGANIC MT. ATHOS ORGANIC GREEK KOSHER GREEN, PITTED GREEN, PITTED, KOSHER OLIVE MIX GK0221 OG270 GK0270 OG241 2/5 lb bag in box PRE-ORDER 2/5 lb bag in box 2/5 lb bag in box PRE-ORDER 2/5 lb bag in box DIVINA ORGANIC OLIVE GROVES foodmatch.com I 800.350.3411 1.5 BULK OLIVES FRANCE I VARIETALS BARNIER BARNIER BARNIER BARNIER LUCQUE PICHOLINE CASSÉES DES BAUX MANTEQUILLA DE FR502-2 FR503-2 FR504-2 MURCIA FR226 1/4.85 lb pail 1/4.85 lb pail 1/5.1 lb pail 1/11 lb pail BARNIER BARNIER BARNIER BARNIER GREEN, PITTED BLACK, DRY-CURED BLACK, SUNDRIED BLACK, DRY-CURED, FR214 FR301 FR310 PITTED CLP305 1/10 lb pail PRE-ORDER 1/13.2 lb pail 1/13.2 lb pail PRE-ORDER 2/5.51 lb bag in box WATERMELON, FENNEL AND NIÇOISE SALAD 1.6 foodmatch.com I 800.350.3411 BULK OLIVES FRANCE I VARIETALS BARNIER BARNIER BARNIER BARNIER NIÇOISE AUTHENTIC NIÇOISE COQUILLO NIÇOISE COQUILLO, NYON, OIL CURED CAILLETIER FR403 / CLB403 PITTED FR506 / FR506-2 FR505-2 FR406 / CLP406 / P406-3 1/5.5 lb pail FR403 1/11 lb pail FR406 1/10 lb pail FR506 1/13.2 lb pail PRE-ORDER CLB403 2/5.51 lb bag in box CLP406 2/4.41 lb bag in box FR506-2 1/6.2 lb pail PRE-ORDER P406-3 3/4.4 lb tin FRANCE I MIXES & MARINADES SALMON WITH OLIVES BARNIER BARNIER BARNIER FRENCH COCKTAIL MIX FRENCH COCKTAIL MIX, MEDITERRANEAN FR101 / CLG101 PITTED OLIVE MIX FR111 FR107 FR101 1/11 lb pail 1/9.9 lb pail 1/11 lb pail PRE-ORDER CLG101 2/5.51 lb bag in box BARNIER BARNIER BARNIER BARNIER GREEN OLIVES GREEN OLIVES MARINATED TUNISIAN OLIVE MIX TUNISIAN OLIVE MIX MARINATED WITH WITH LEMON & CURRY, WITH HARISSA & LEMON WITH HARISSA & LEMON & CURRY PITTED FR114 LEMON, PITTED FR232 FR251-2 FR123-2 1/11 lb pail 1/4.4 lb pail 1/11 lb pail 1/4.4 lb pail foodmatch.com I 800.350.3411 1.7 BULK OLIVES FRANCE I MIXES & MARINADES BARNIER BARNIER BARNIER BARNIER BASQUE OLIVE MIX GREEN IN BASQUE GREEN WITH HERBES GREEN WITH HERBES FR512 SAUCE DE PROVENCE, PITTED DE PROVENCE FR208 FR215 FR206 1/11 lb pail 1/11 lb pail PRE-ORDER 1/10 lb pail 1/11 lb pail BARNIER BARNIER BARNIER BARNIER GREEN WITH HERBES DE FRENCH RIVIERA MIX, PINK IN CORIANDER BLACK WITH HERBES DE PROVENCE, CRACKED PITTED SAUCE PROVENCE, DRY-CURED FR218 / CLG218 FR106 FR601 FR302 / CLB302 FR218 1/11 lb pail PRE-ORDER 1/10 lb pail 1/11 lb pail PRE-ORDER FR302 1/13.2 lb pail CLG218 2/5.51 lb bag in box CLB302 2/6.61 lb bag in box SPANISH FARMHOUSE PLATTER 1.8 foodmatch.com I 800.350.3411 BULK OLIVES FRANCE I MIXES & MARINADES BARNIER BARNIER CAULIFLOWER & BLACK BELDI OLIVE SALAD BLACK WITH HERBES DE BLACK WITH GARLIC, PROVENCE, DRY-CURED DRY-CURED PITTED FR303 FR307 / CLP307 / P307-3 FR307 1/13.2 lb pail 1/13.2 lb pail CLP307 2/5.51 lb bag in box P307-3 3/6.61 lb tin FRANCE I MIXES & MARINADES FRANCE I STUFFED BARNIER BARNIER BARNIER BARNIER BLACK WITH HOT BLACK IN CUMIN SAUCE GREEN STUFFED GREEN STUFFED PEPPERS, DRY-CURED FR405 WITH ANCHOVY WITH PEPPERS FR304 P216-3 FR217 1/13.2 lb pail 1/11 lb pail PRE-ORDER 3/4.4 lb tin 1/11 lb pail PRE-ORDER ITALY I VARIETALS DIVINA DIVINA MOZZARELLA TOMATO & OLIVE PLATTER CASTELVETRANO CASTELVETRANO, 30112 PITTED
Recommended publications
  • Olive Oil Award Winners

    Olive Oil Award Winners

    Olive Oil Award Winners CALIFORNIA STATE FAIR 2020 COMMERCIAL OLIVE OIL COMPETITION hile the California State Fair team had he California State Fair Commercial Extra Virgin Olive remained hopeful for a wonderful 2020 Oil Competition features two shows: Extra Virgin Olive WCalifornia State Fair & Food Festival, we TOil and Flavored Olive Oil. The Extra Virgin Olive Oil were faced with a world-wide pandemic none Show has divisions for varying intensities of single varieties of us could have ever imagined. However, at the and blends of olive oil, and classes in varietals of olives. beginning of the year, we were able to accept The Flavored Olive Oil Show has divisions in co-milled and entries and judge the California State Fair Olive infused olive oil, and classes for flavor varieties. Oil Competition for 2020. Three special awards honor olive oil producers of each This brochure is one way we are highlighting and production level: Best of California Extra Virgin Olive Oil honoring those who won Double Gold, Gold and by a Large Producer (over 5,000 gallons), an Artisan the highest honors in this year’s competition. Producer (500-5,000 gallons), and a Microproducer (less than 500 gallons). California’s extra virgin olive oil business is flourishing. The fall 2019 harvest was estimated to have produced 4 million gallons of extra virgin olive oil. As of Across 8 divisions and 14 different classes, two Best of January 2019, over 41,000 acres of olive groves were in production in California, Show Golden Bear trophies are awarded each year, one for specifically for olive oil.
  • Terraolivo Regulation Organization

    Terraolivo Regulation Organization

    TERRAOLIVO REGULATION ORGANIZATION As part of putting together Olive oil, Nutrition and Health there will be a competition held in Israel, during the month of July known as Mediterranean International Olive Oil Competition - TerraOlivo PURPOSE Mediterranean International Olive Oil Competition is an International Competition of Extra Virgin Olive Oils Terraolivo, organized to reach the following objectives: ● Award the best Olive Oils Extra Virgin from all over the world. ● Promote all the nutritional benefits of Olive Oils EV directly to its consumers. ● Encourage the International market to notice the exceptional qualities of Olive Oils EV produced by different countries. ● Promote and make perceptible Olive Oil markets in the Mediterranean and the rest of the world. ● Spread all the advantages of having a Mediterranean diet. ● Introduce all winners to potential importers, in international markets, and to the media. ● Increase the international consumption of Olive Oils. STAGES The competition will have the following stages: ● Mediterranean International Olive Oil Competition: All Olive Oils will be tasted by a panel of professionals who will assess and classify them according to the COI. ● Guided Sampling: There will be a guided sampling of Olive Oils commented by the main specialists of the jury. ● First opening for winners to the press: All award winners will be presented to the International media and will be introduced to importers and distributors from worldwide markets. WHO CAN PARTICIPATE- ADMITTED PRODUCTS VERY IMPORTANT: The oils submitted should have a chemical analysis for free fatty acids ​ completed no more than 120 days prior to submission. To be considered extra virgin olive oils, the free fatty acid level must not be more than 0.8% with a peroxide index of less than 20.
  • Evaluation of Fatty Acid and Sterol Profiles, California Olive Oil, 2016/17 Season

    Evaluation of Fatty Acid and Sterol Profiles, California Olive Oil, 2016/17 Season

    Evaluation of Fatty Acid and Sterol Profiles, California Olive Oil, 2016/17 Season Evaluation of Fatty Acid and Sterol Profiles California Olive Oil 2016/17 Season Submitted to the Olive Oil Commission of California June 2017 Evaluation of Fatty Acid and Sterol Profiles, California Olive Oil, 2016/17 Season Evaluation of Fatty Acid and Sterol Profiles, California Olive Oil, 2016/17 Season SUMMARY At the request of the Olive Oil Commission of California (OOCC), the UC Davis Olive Center collected California olive oil samples produced in the 2016/17 Season and analyzed fatty acid and sterol profiles. The study team collected 70 single-variety samples of olive oil from California commercial producers. Samples that were found to be outside one or more parameters at the UC Davis laboratory were sent to Modern Olives Laboratory (Woodland, CA) for retesting. Both laboratories agreed that 61 of 70 samples (87 percent) were within the fatty acid and sterol parameters required in California. Nine samples (13 percent) were outside at least one fatty acid or sterol parameter. The Commission may wish to recommend modifications to California olive oil standards so that fatty acid and sterol profile standards accommodate all olive oil produced in California and assess new and advanced methods to analyze olive oil purity with the potential to cost less, be more accurate, and minimize laboratory variability. BACKGROUND The Olive Oil Commission of California requested the UC Davis Olive Center to collect data on the fatty acid and sterol profile of California olive oils from commercial samples. The Commission requested that the Olive Center collect at least 70 samples from a wide range of varieties and counties.
  • Mediterranean Clonal Selections Evaluated for Modern Hedgerow Olive Oil Production in Spain

    Mediterranean Clonal Selections Evaluated for Modern Hedgerow Olive Oil Production in Spain

    UC Agriculture & Natural Resources California Agriculture Title Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain Permalink https://escholarship.org/uc/item/4nm4h1b7 Journal California Agriculture, 65(1) ISSN 0008-0845 Authors Tous, Joan Romero, Agusti Hermoso, Juan Francisco et al. Publication Date 2011 Peer reviewed eScholarship.org Powered by the California Digital Library University of California RESEARCH ARTICLE ▼ Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain by Joan Tous, Agusti Romero, Juan Francisco Hermoso and Antonia Ninot Paul M. Vossen M. Paul Traditional olive oil production is limited by its high cost, mainly due to labor expenses for harvesting and pruning. A new olive planting system based on hedgerows and harvesting machines could decrease production costs while maintaining high quality. To improve the effi ciency of the continuous­straddle mechanical harvesters, vigor must be managed to limit tree size. However, few cultivars are adapted to this system. Selections from three cultivars are typically used in these super­high­ density orchards. We fi eld­tested Olive trees have been cultivated for centuries in Mediterranean climates, including California’s Central Valley (shown). New super-high-density hedgerow systems allow for mechanical ‘Arbequina i­18’, ‘Arbosana i­43’ harvesting, greatly reducing labor costs. and ‘Koroneiki i­38’ in an irrigated, other countries. Clonal selections of varieties — ‘Arbequina’ and ‘Arbosana’ super­high­density
  • 286 Preliminary Results of Types of Girdling at Different Period in Olive Trees

    286 Preliminary Results of Types of Girdling at Different Period in Olive Trees

    DOI: 10.5965/223811711632017286 Preliminary results of types of girdling at different period in olive trees Resultados preliminares de tipos de anelamento em diferentes épocas em plantas de oliveira Fabíola Villa1*, Adelson Francisco Oliveira2, Daniel Fernandes Silva1, João Vieira Neto1 e Fernanda Jaqueline Menegusso1 Recebido em 10/11/2016 / Aceito em 28/03/2017 ABSTRACT selecionado, sendo esta técnica empregada com sucesso em frutíferas. O trabalho teve por objetivo Girdling consists of elimination of a small part of the avaliar a influência de épocas e tipos de anelamento em cortex around a pre-selected branch, this technique ramos de cultivares de oliveira no desenvolvimento being successfully applied in fruit trees. The aim of vegetativo e na frutificação. O estudo foi conduzido this study was to assess the effect of girdling period na Fazenda Experimental da Epamig localizada and types on branches of olive cultivars on their no município de Maria da Fé, MG. As atividades vegetative development and fructification. The study iniciaram-se em março de 2012, sendo utilizadas was conducted at the Epamig Experimental Farm, plantas de 7 anos de idade das cultivares Ascolano located in the municipality of Maria da Fé, MG, 315, Grappolo 541 e Maria da Fé. Foram avaliadas Brazil. Activities began in March 2012, with use três épocas (março, abril e maio/12) e dois tipos de of 7-year-old plants of the Ascolano 315, Grappolo anelamento (10 e 15 mm) mais testemunha (sem 541 and Maria da Fé cultivars. Three periods were anelamento). O delineamento experimental utilizado assessed (March, April and May/12) and two types of foi blocos ao acaso com parcelas subdivididas, com girdling (10 and 15 mm), plus the control (without três repetições e uma planta por parcela.
  • Vi Jornadas Internacionales De Olivar Ecológico

    Vi Jornadas Internacionales De Olivar Ecológico

    VI JORNADAS INTERNACIONALES DE OLIVAR ECOLÓGICO. ECOLIVA 2007 COMUNICACIONES ÍNDICE DE COMUNICACIONES APLICACIÓN DE MICROTALCOS NATURALES EN LA ELABORACIÓN DE ACEITES DE OLIVA VÍRGENES APLICACIÓN DEL CAOLÍN COMO TRATAMIENTO CONTRA LA MOSCA EN EL CULTIVO ECOLÓGICO DEL OLIVO EN DISTINTAS ZONAS DE CATALUÑA BACTROCERA OLEAE (GMELIN) CONTROL IN ORGANIC OLIVE FARMING COLLABORATIVE RESEARCH FOR INTEGRATING AND SHARING DATA ON OLIVE PEST MANAGEMENT AND FUNCTIONAL BIODIVERSITY: THE RIOMPROJECT DESIGN COMPORTAMIENTO DE LAS CUBIERTAS VEGETALES EN LA CONSERVACIÓN DEL SUELO Y EL AGUA EN EL OLIVAR DE MONTAÑA COMPOSTAJE DE SUBPRODUCTOS DE LA OLIVICULTURA ECOLÓGICA CONTAMINACIÓN DIFUSA POR P EN OLIVARES ECOLÓGICOS LA DISTRIBUCIÓN INTERNACIONAL DE ACEITE DE OLIVA ECOLÓGICO EROSIÓN EN OLIVAR ECOLÓGICO. MANUAL DE CAMPO. DIAGNÓSTICO Y RECOMENDACIONES ESTUDIO ECONÓMICO DEL ALPEORUJO EN LAS COMARCAS CAMPIÑA SUR, LA LOMA, SIERRA MÁGINA, SIERRA DE SEGURA Y SIERRA SUR DE LA PROVINCIA DE JAÉN ESTUDIOS SOBRE EL APROVECHAMIENTO GANADERO DE LAS CUBIERTAS VEGETALES DEL OLIVAR ECOLÓGICO ESTUDIOS SOBRE LA REPRODUCCIÓN SEXUAL EN EL OLIVO EL FUTURO DE LA COMARCA O LA COMARCA SIN FUTURO. CONCEPCIONES ACERCA DE LA AGRICULTURA ECOLÓGICA EN LA SIERRA DE SEGURA LA GESTIÓN DE RIESGOS EN EL OLIVAR ECOLÓGICO: ANÁLISIS Y ESTRATEGIAS IMPACT OF CONVENTIONAL AND ORGANIC FARMING PRACTICES ON THE SOIL FAUNA OF OLIVE ORCHARDS IN MESSARA PLAIN,CRETE, GREECE. INITIAL RESULTS THE IMPACT OF SOME COMPOUNDS UTILISED IN ORGANIC OLIVE GROVESON THE NON-TARGET ARTHROPOD FAUNA: CANOPY AND SOIL
  • Awards by Producer Los Angeles Extra Virgin Olive Oil Awards

    Awards by Producer Los Angeles Extra Virgin Olive Oil Awards

    Los Angeles Extra Virgin Olive Oil Awards Awards by Producer 11 Olives www.11Olives.com SILVER MEDAL Flavored, Herbs De Provence, California/Australia 2020 BRONZE MEDAL Flavored, Sicilian Herb, California/Australia 2020 1492 www.Quepu.cl BRONZE MEDAL Delicate, Arbequina, Region Del Maule 1758 www.EncomiendaDeCervera.com SILVER MEDAL Medium, Family Reserve, Campo de Calatrava 43 Ranch Olive Oil www.43Ranch.com Best of Show - Medium, Marco Mugelli Award, BEST OF CLASS, GOLD MEDAL Medium, Picual, Gold - Traditional - Central Coast 2019 GOLD MEDAL Medium, Helen's Blend, Central Coast 2019 SILVER MEDAL Medium, Leccino, Central Coast 2019 Accademia Olearia www.AccademiaOlearia.com SILVER MEDAL Medium, Bosana, Alghero 2020 Agrestis Fiore D'Oro www.Agrestis.eu BRONZE MEDAL Medium, Tonda Iblea, DOP Monti Iblei Monte Lauro Ajroudi www.Ajroudi-Officiel.com SILVER MEDAL Medium, Blend, Hammemet 2019 SILVER MEDAL Medium, Chetoui, Hammemet 2019 SILVER MEDAL Delicate, Sahli, Hammemet 2019 ALMAOLIVA www.AlmazarasDeLaSubbetica.com GOLD MEDAL Medium, Arbequino, Cordoba Bronze - Color & Type - SILVER MEDAL Medium, BIO, Cordoba Alonso www.AlonsOliveOil.com BRONZE MEDAL Robust, Coratina, La Estrella Alsea Neo www.Alsea.gr BRONZE MEDAL Medium, Agriniou, Greece 2019 Silver - Modern Classic - Los Angeles Extra Virgin Olive Oil Awards Awards by Producer Alta Cresta Olive Oil www.AltaCresta.com GOLD MEDAL Robust, Coratina, Paso Robles 2019 SILVER MEDAL Robust, Tuscan Blend, Paso Robles 2019 SILVER MEDAL Robust, Italian Blend, Paso Robles 2019 Apollo Olive Oil www.ApolloOliveOil.com
  • 2020 Olive Oil Results

    2020 Olive Oil Results

    2020 SONOMA COUNTY HARVEST FAIR OLIVE OIL RESULTS Exhibitor Division Class Description Award 1 - Best of Show Olive Dry Creek Olive Company 50 - 50 Olive Oil Awards Mission Blend - California Mission and Manzanilla varietal blend Best of Show Oil "Tuscan Blend"- a blend of 9 italian varieties (Leccino, Maurino, Frantoio, Swayne Family Ranch 51 - 51 Sonoma County Grown 2 - Medium Double Gold Picqual, Morialo=85% ) Dry Creek Olive Company 51 - 51 Sonoma County Grown 2 - Medium Estate Olive Oil - Estate oil - 20 different varietals Silver Dry Creek Olive Company 51 - 51 Sonoma County Grown 2 - Medium Healdsburg Blend - Tuscan varietals blended with Spanish Arbequina Bronze Leccino, Coratino, Pendolino, Frantoio, San Felice, Itrana, Arbequino, Alexander Valley Vineyards 51 - 51 Sonoma County Grown 2 - Medium Silver Manzanillo and Nevdadlillo Field blend Tuscan cultivars (Frantoio & Leccino) from Petaluma milled by Olive Truck 51 - 51 Sonoma County Grown 2 - Medium Gold Olive Truck mobile mill. Italian Blend EVOO- Frantoio Pendolino & Leccino- 100% Sonoma County The Olive Press 51 - 51 Sonoma County Grown 3 - Robust Gold Grown Lunigiana Blend EVOO- Leccino, Frantoio, Pendolino & Maurino- 100% The Olive Press 51 - 51 Sonoma County Grown 3 - Robust Bronze Sonoma County Grown RobiSonoma RRV 51 - 51 Sonoma County Grown 3 - Robust Koroneiki & Arbequina Blend Gold Dry Creek Olive Company 52 - 52 California Grown 1 - Delicate Miller's Blend - Manzanilla, Sevillano and Tuscan varietal blend Double Gold The Olive Press 52 - 52 California Grown 1 -
  • OLIVE OIL PRODUCTION by Paul Vossen, Fruit, Vegetable & Marketing Advisor, Sonoma County University of California Cooperative Extension

    OLIVE OIL PRODUCTION by Paul Vossen, Fruit, Vegetable & Marketing Advisor, Sonoma County University of California Cooperative Extension

    OLIVE OIL PRODUCTION By Paul Vossen, Fruit, Vegetable & Marketing Advisor, Sonoma County University of California Cooperative Extension INTRODUCTION The earliest records of Californians producing olive oil date to 1789. The first commercially produced olive oil in California came from the Camulos oil mill in Ventura, established in 1871. By 1885, California olive growers were producing competitive quality oil from several thousand acres of oil varieties planted in coastal and mountain foothill areas. Production increased significantly, but by 1900, prices dropped significantly and growers could no longer compete with seed oils and imported olive oils. In the early 1900's the canning process was developed to produce the "California Style" olive and a new planting boom started, but this time with table varieties. Since 1945, California's olive oil industry has primarily been a salvage operation utilizing unharvested or cull fruit from the table olive industry. After the decline in olive oil prices in the early 1900s, only a few California oil producers remained. In the late 1980's, however, resurgence in demand for olive oil in the high quality "gourmet" sector prompted the planting of several small orchards, primarily in the North Coast counties. Many old abandoned orchards have also been rejuvenated in order to harvest and process the fruit. Many of these orchards contain old European varieties or seedlings of unknown origin. Several new olive oil processing mills have been established just in the last few years. There are currently 14 major processing mills for olive oil in California with more in the planning stages, plus several very small scale family size operations.
  • Paul Miller and Associates

    Paul Miller and Associates

    PO Box 245 | Lakeland, Georgia 31635 | USA February 9, 2012 Paul Miller and Associates ABN 28 357 993 156 50 Middlesex Road | Surrey Hills Victoria 3127 | Australia Phone/Fax +61 3 9830 0519 Email [email protected] Mobile +61 412 854 974 TABLE OF CONTENTS Summary 1 1 Context and Opportunities 1.1 Olive Oil in the World 1.1.1 Olive Oil in the World – Background History 2 1.1.2 Olive Oil in the World – One of Many Vegetable Oils 2 1.1.3 Global Olive Oil Production, Consumption and Price Indicators 2 1.1.4 The Dominance of the Southern EU/Mediterranean in Olive Oil Production 4 1.1.5 The Global Spread of Olive Production 6 1.1.6 Comparative Costs of Production in Major Production Areas 8 1.1.7 Grades of Olive Oil and Relevance to Consumers 8 1.1.8 Olive Oil Standards and the Industry 11 1.1.9 Proportional Production of Olive Oil Grades 11 1.1.10 Pricing of Different Grades of Olive Oil 11 1.1.11 The Trend to Extra Virgin Olive Oil 12 1.1.12 Problems with Quality and Authenticity of Olive Oil 13 1.1.13 Global Market and Supply Chain Considerations 15 1.1.14 Olive Oil and the USA 15 1.1.15 China 23 1.1.16 The Key Global and Domestic Olive Oil Trends – Pointers for Producers in Georgia and Neighboring States 24 2 Olive Cultivation in South East USA – Georgia, Florida, South Carolina, Alabama and Mississippi 2.1 Potential Cultivated Area based on Assumed % of the US Olive Oil Market 25 2.2 Potential Planting Rate and Production Increase 25 2.3 Potential Olive Growing Regions in the South East of the USA 26 2.4 Latitudes in the South East of
  • Nocellara Del Belice

    Nocellara Del Belice

    Paul Vossen University of California Cooperative Extension 133 Aviation Blvd. Santa Rosa, CA 95403 (707) 565-2621 [email protected] http://cesonoma.ucdavis.edu Photo by : Alexandra Kicenik Devarenne OliveOlive VarietyVariety PronunciationPronunciation • Arbequina – ARAR--BAYBAY--KEYKEY--NANA • Leccino – LAYLAY--CHEECHEE--NONO • Hojiblanca – OHOH--HEEHEE--BLONBLON--KAKA • Manzanillo – MONMON--ZONZON--EEEE--YOYO • Sevillano – SAYSAY--VEEVEE--YANYAN--OHOH •Kalamon –KALKAL--AA--MONMON • Picholine – PEEPEE--SHOSHO--LEENLEEN • Frantoio –– FRAHNFRAHN--TOYTOY--YOYO UCUC ResearchResearch TasteTaste PanelPanel •• 1515 pointpoint profileprofile sheetsheet •• CooperationCooperation withwith internationalinternational panelspanels •• IntensityIntensity ofof aroma,aroma, bitterness,bitterness, pungency,pungency, fruitfruit intensity,intensity, sweetness,sweetness, totaltotal flavor,flavor, astringency,astringency, defects,defects, complexity,complexity, balance,balance, finish,finish, overalloverall quality,quality, andand positivepositive flavorflavor descriptorsdescriptors Grass, herb, mint, artichoke, buttery, floral, apple, citrus, tropical, green tea, tomato, banana, berry, etc . UC Davis Centennial Blend Tasted 1-8-09 Overall Quality Average Balance Average Complexity Average Aroma Intensity Average Total Flavor Intensity Average Fruit Intensity Average Bitterness Average Pungency Average Sweetness Average Astringency Average 0123456789101112131415 Intensity 3 2.5 UC Davis Centennial Blend Tasted 1-8-09 Olive Oil Flavor Characteristics 2 1.5
  • Awards by Division Class Los Angeles Extra Virgin Olive Oil Awards

    Awards by Division Class Los Angeles Extra Virgin Olive Oil Awards

    Los Angeles Extra Virgin Olive Oil Awards Awards by Division Class Northern Hemisphere Extra Virgin Olive Oil Mission SILVER MEDAL MoonShadow Grove www.MoonShadowGrove.com Medium, Sacramento Valley 2016 Pacific Sun Farms www.PacificSunOliveOil.com Robust, Organic Blend, Sacramento Valley 2016 The Olive Press www.TheOlivePress.com Delicate, Heritage Mission, Esparto BRONZE MEDAL Cobram Estate www.CobramEstate.com Robust, California 2017 Tozier Ranch www.TozierRanch.com Medium, Estate Grown, Butte County 2017 Coratina GOLD MEDAL Grumpy Goats Farm www.GrumpyGoatsFarm.com Medium, Capay Valley 2017 SILVER MEDAL Buckeye Creek www.BuckeyeCreekFarms.com Delicate, California Luna Matta www.LunaMatta.com Medium, Paso Robles 2016 Frantoio BRONZE MEDAL Frantoio Grove www.FrantoioGrove.com Medium, Santa Clara County 2017 Il Fiorello Olive Oil Co. www.IlFiorello.com Robust, Suisun Valley 2017 Ascolano GOLD MEDAL Cobram Estate www.CobramEstate.com Medium, California 2017 MoonShadow Grove www.MoonShadowGrove.com Medium, Sacramento Valley 2016 SILVER MEDAL Wild Groves www.WildGroves.com Medium, Corning 2017 Bronze - Contemporary - Los Angeles Extra Virgin Olive Oil Awards Awards by Division Class Northern Hemisphere Extra Virgin Olive Oil Ascolano BRONZE MEDAL Lodi Olive Oil Co. www.LodiOliveOil.com Medium, Lodi Bronze - Olive Branch - Arbequina GOLD MEDAL Jovia Groves Olive Oil Medium, Solano County Molefina www.Molefina.com Medium, San Luis Obispo Co. 2017 SILVER MEDAL ENZO Olive Oil www.EnzoOliveOil.com Delicate, Ranch 20, Madera Olea Farm www.OleaFarm.com Medium, Templeton 2016 Spanish Oaks Ranch www.EVOO365.com Medium, Templeton 2016 BRONZE MEDAL Calivirgin www.CaliVirgin.com Delicate, Premium Extra, Lodi ENZO Olive Oil www.EnzoOliveOil.com Medium, Delicate, Ranch 11, Madera Bronze - Olive Branch - Santa Maria Olive Co.