Wheat Diseases I
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Mining of Leaf Rust Resistance Genes Content in Egyptian Bread Wheat Collection
plants Article Mining of Leaf Rust Resistance Genes Content in Egyptian Bread Wheat Collection Mohamed A. M. Atia 1,* , Eman A. El-Khateeb 2, Reem M. Abd El-Maksoud 3 , Mohamed A. Abou-Zeid 4 , Arwa Salah 1 and Amal M. E. Abdel-Hamid 5 1 Molecular Genetics and Genome Mapping Laboratory, Genome Mapping Department, Agricultural Genetic Engineering Research Institute (AGERI), Agricultural Research Center (ARC), Giza 12619, Egypt; [email protected] 2 Department of Botany, Faculty of Science, Tanta University, Tanta 31527, Egypt; [email protected] 3 Department of Nucleic Acid & Protein Structure, Agricultural Genetic Engineering Research Institute (AGERI), Agricultural Research Center (ARC), Giza 12619, Egypt; [email protected] 4 Wheat Disease Research Department, Plant Pathology Research Institute, Agricultural Research Center (ARC), Giza 12619, Egypt; [email protected] 5 Department of Biological and Geological Sciences, Faculty of Education, Ain Shams University, Roxy, Cairo 11341, Egypt; [email protected] * Correspondence: [email protected]; Tel.: +20-1000164922 Abstract: Wheat is a major nutritional cereal crop that has economic and strategic value worldwide. The sustainability of this extraordinary crop is facing critical challenges globally, particularly leaf rust disease, which causes endless problems for wheat farmers and countries and negatively affects humanity’s food security. Developing effective marker-assisted selection programs for leaf rust Citation: Atia, M.A.M.; El-Khateeb, resistance in wheat mainly depends on the availability of deep mining of resistance genes within the E.A.; Abd El-Maksoud, R.M.; germplasm collections. This is the first study that evaluated the leaf rust resistance of 50 Egyptian Abou-Zeid, M.A.; Salah, A.; wheat varieties at the adult plant stage for two successive seasons and identified the absence/presence Abdel-Hamid, A.M.E. -
Diagnosing Maize Diseases in Latin America
Diagnosing Maize Diseases in Latin America Carlos Casela, Bobby (R.B.) Renfro, Anatole F. Krattiger Editors Published in collaboration with PIONEER HI-BRED INTERNATIONAL, INC. No. 9-1998 Diagnosing Maize Diseases in Latin America Carlos Casela, Bobby (R.B.) Renfro, Anatole F. Krattiger Editors Published in collaboration with PIONEER HI-BRED INTERNATIONAL, INC. No. 9-1998 Published by: The International Service for the Acquisition of Agri-biotech Applications (ISAAA). Copyright: (1998) International Service for the Acquisition of Agri-biotech Applications (ISAAA). Reproduction of this publication for educational or other non-commercial purposes is authorized without prior permission from the copyright holder, provided the source is properly acknowledged. Reproduction for resale or other commercial purposes is prohibited without the prior written permission from the copyright holder. Citation: Diagnosing Maize Diseases in Latin America. C.Casela, R.Renfro and A.F. Krattiger (eds). 1998. ISAAA Briefs No. 9. ISAAA: Ithaca, NY and EMBRAPA, Brasilia. pp. 57. Cover pictures: Pictures taken during the field visits and the diagnostics training workshop in Brazil by ISAAA (K.V. Raman). Available from: The ISAAA Centers listed below. For a list of other ISAAA publications, contact the nearest Center: ISAAA AmeriCenter ISAAA AfriCenter ISAAA EuroCenter ISAAA SEAsiaCenter 260 Emerson Hall c/o CIP John Innes Centre c/o IRRI Cornell University PO 25171 Colney Lane PO Box 933 Ithaca, NY 14853 Nairobi Norwich NR4 7UH 1099 Manila USA Kenya United Kingdom The Philippines [email protected] Also on: www.isaaa.cornell.edu Cost: Cost US$ 10 per copy. Available free of charge for developing countries. Contents Introduction and Overview: Diagnosing Maize Diseases with Proprietary Biotechnology Applications Transferred from Pioneer Hi-Bred International to Brazil and Latin America................................................................1 Anatole Krattiger, Ellen S. -
Addressing the Challenges Facing Wheat Production: Nebraska and International Breeding Efforts Sarah Blecha University of Nebraska - Lincoln, [email protected]
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Doctoral Documents from Doctor of Plant Health Plant Health Program, Doctor of Program 5-2019 Addressing the Challenges Facing Wheat Production: Nebraska and International Breeding Efforts Sarah Blecha University of Nebraska - Lincoln, [email protected] Follow this and additional works at: https://digitalcommons.unl.edu/planthealthdoc Part of the Agronomy and Crop Sciences Commons, Apiculture Commons, Biosecurity Commons, Genetics Commons, and the Plant Breeding and Genetics Commons Blecha, Sarah, "Addressing the Challenges Facing Wheat Production: Nebraska and International Breeding Efforts" (2019). Doctoral Documents from Doctor of Plant Health Program. 14. https://digitalcommons.unl.edu/planthealthdoc/14 This Doctoral Document is brought to you for free and open access by the Plant Health Program, Doctor of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Doctoral Documents from Doctor of Plant Health Program by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. ADDRESSING THE CHALLENGES FACING WHEAT PRODUCTION: NEBRASKA AND INTERNATIONAL BREEDING EFFORTS by Sarah Blecha A Doctoral Document Presented to the Faculty of The College of Agricultural Sciences and Natural Resources In Partial Fulfillment of Requirements For the Degree of Doctor of Plant Health Under the Supervision of Professor Gary L. Hein Lincoln, Nebraska May, 2019 ADDRESSING THE CHALLENGES FACING WHEAT PRODUCTION: NEBRASKA AND INTERNATIONAL BREEDING EFFORTS Sarah Blecha, D. P. H. University of Nebraska, 2019 Advisor: Gary L. Hein Bread wheat, Triticum aestivum L., provides 20 percent of the global daily calorie intake. It is the third most important food crop, after rice and corn. -
Four Master Teachers Who Fostered American Turn-Of-The-(20<Sup>TH
MYCOTAXON ISSN (print) 0093-4666 (online) 2154-8889 Mycotaxon, Ltd. ©2021 January–March 2021—Volume 136, pp. 1–58 https://doi.org/10.5248/136.1 Four master teachers who fostered American turn-of-the-(20TH)-century mycology and plant pathology Ronald H. Petersen Department of Ecology & Evolutionary Biology, University of Tennessee Knoxville, TN 37919-1100 Correspondence to: [email protected] Abstract—The Morrill Act of 1862 afforded the US states the opportunity to found state colleges with agriculture as part of their mission—the so-called “land-grant colleges.” The Hatch Act of 1887 gave the same opportunity for agricultural experiment stations as functions of the land-grant colleges, and the “third Morrill Act” (the Smith-Lever Act) of 1914 added an extension dimension to the experiment stations. Overall, the end of the 19th century and the first quarter of the 20th was a time for growing appreciation for, and growth of institutional education in the natural sciences, especially botany and its specialties, mycology, and phytopathology. This paper outlines a particular genealogy of mycologists and plant pathologists representative of this era. Professor Albert Nelson Prentiss, first of Michigan State then of Cornell, Professor William Russel Dudley of Cornell and Stanford, Professor Mason Blanchard Thomas of Wabash College, and Professor Herbert Hice Whetzel of Cornell Plant Pathology were major players in the scenario. The supporting cast, the students selected, trained, and guided by these men, was legion, a few of whom are briefly traced here. Key words—“New Botany,” European influence, agrarian roots Chapter 1. Introduction When Dr. Lexemual R. -
Corn Smuts, RPD No
report on RPD No. 203 PLANT February 1990 DEPARTMENT OF CROP SCIENCES DISEASE UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN CORN SMUTS Corn smuts occur throughout the world. Common corn smut, caused by the fungus Ustilago zeae (synonym U. maydis), and head smut, caused by the fungus Sporisorium holci-sorghi (synonyms Sphacelotheca reiliana, Sorosporium reilianum and Sporisorium reilianum), are spectacular in appearance and easily distinguished. Common smut occurs worldwide wherever corn (maize) is grown, by presence of large conspicuous galls or replacement of grain kernels with smut sori. The quality of the remaining yield is often reduced by the presence of black smut spores on the surface of healthy kernels. COMMON SMUT Common smut is well known to all Illinois growers. The fungus attacks only corn–field corn (dent and flint), Indian or ornamental corn, popcorn, and sweet corn–and the closely related teosinte (Zea mays subsp. mexicana) but is most destructive to sweet corn. The smut is most prevalent on young, actively growing plants that have Figure 1. Infection of common corn smut been injured by detasseling in seed fields, hail, blowing soil or and on the ear. Smut galls are covered by the particles, insects, “buggy-whipping”, and by cultivation or spraying silvery white membrane. equipment. Corn smut differs from other cereal smuts in that any part of the plant above ground may be attacked, from the seedling stage to maturity. Losses from common smut are highly variable and rather difficult to measure, ranging from a trace up to 10 percent or more in localized areas. In rare cases, the loss in a particular field of sweet corn may approach 100 percent. -
CONTROL of SMUT in WHEAT and OTHER SMALL GRAINS by H
Bulletin No. 116 June, 1931 Montana State College, Extension Service, J. C. Taylor, Director, Cooperative Extension Work in Agriculture and Home Economics. Montana State College and Uni~ed States Department of Agriculture, co-operating. Distributed in furtherance of the Acts of Congress ~ay 8 and June 30, 1.914. ~ CONTROL OF SMUT IN WHEAT AND OTHER SMALL GRAINS By H. E. Morris, Extension Plant Pathologist Waldo Kidder, Extension Agronomist Smuts cost the farmers of Montana many thousands of dollars each year. In 1930, stinking smut of wheat alone caused a loss of approximately $750;000, due to decreased yields and to a lower price per bushel. This loss and also that due to the smuts {..:Fig. 1. Smutted and normal heads of wheat. The head at the left ,is a typi:cal head affected with covered or stinking smut, The next, head IS a he'althy head. The two heads on the right show two stages of the loose smut in wheat. (-Courtesy,D. S. Dept. of Agr.) . ,( 2 MONTANA EXTENSION SERVICE of oats, barley and rye may be largely prevented by adopting the methods of seed treatment described in this bulletin. What Is Smut Smut is produced by a small parasitic plant, mould-like in appearance, belonging to a group called fungi (Fig. 2). Smut lives most of its life within and at the expense of the wheat plant. The smut powder, so familiar to all, is composed of myriads of spores which correspond to seeds in the higher plants. In the process of harvesting and threshing, these spores are dis· I Fig'. -
Corn Smuts S
A Pacific Northwest Extension Publication Oregon State University • University of Idaho • Washington State University PNW 647 • July 2013 Corn Smuts S. K. Mohan, P. B. Hamm, G. H. Clough, and L. J. du Toit orn smuts are widely distributed throughout the world. The incidence of corn smuts in the Pacific Northwest (PNW) varies Cby location and is usually low. Nonetheless, these diseases occasionally cause significant economic losses when susceptible cultivars are grown under conditions favorable for disease development. Smut diseases of corn are, in general, more destructive to sweet corn than to field corn. The term smut is derived from the powdery, dark brown to black, soot-like mass of spores produced in galls. These galls can form on various plant parts. Three types of smut infect corn—common smut, caused by Ustilago maydis (= Ustilago zeae); head smut, caused by Sphacelotheca reiliana; and false smut, caused by Ustilaginoidea virens. False smut is not a concern in the PNW, so this publication deals University S. Krishna by State Mohan,Photo © Oregon only with common and head smuts. Figure 1. Common smut galls on an ear of sweet corn. Each gall represents a single kernel infected by the common Common smut smut fungus. Common smut is caused by the fungal pathogen U. maydis and is also known as boil smut or blister smut (Figure 1). Common smut occurs throughout PNW corn production areas, although it is less common in western Oregon and western Washington than east of the Cascade Mountains. Infection in commercial plantings may result in considerable damage and yield loss in some older sweet corn cultivars, but yield loss in some of the newer, less susceptible cultivars is rarely significant. -
Fusarium Head Blight of Wheat: Evaluation of the Efficacies Of
Fusarium Head Blight of Wheat: Evaluation of the efficacies of fungicides towards Fusarium graminearum 3-ADON and 15-ADON isolates in spring wheat and assess the genetic differences between 3-ADON isolates from Canada and China By Chami Chathurangi Amarasinghe A Thesis Submitted to the Faculty of Graduate Studies In partial Fulfillment of the Requirements for the degree of MASTER OF SCIENCE Department of Plant Science University of Manitoba Winnipeg, Manitoba, Canada ©Copyright by Chami Chathurangi Amarasinghe 2010 THE UNIVERSITY OF MANITOBA FACULTY OF GRADUATE STUDIES ***** Fusarium Head Blight of Wheat: Evaluation of the efficacies of fungicides towards Fusarium graminearum 3-ADON and 15-ADON isolates in spring wheat and assess the genetic differences between 3-ADON isolates from Canada and China BY Chami Chathurangi Amarasinghe A thesis submitted to the Faculty of Graduate Studies of The University of Manitoba in partial fulfillment of the requirements for the degree OF MASTER OF SCIENCE Chami Amarasinghe © 2010 Permission has been granted to the Library of the University of Manitoba to lend or sell copies of this thesis, to the National Library of Canada to microfilm this thesis and to lend or sell copies of the film, and to University Microfilm Inc. to publish an abstract of this thesis. The reproduction or copy of this thesis has been made available by authority of copyright owner solely for the purpose of private study and research, and may only be reproduced and copied as permitted by copyright laws or with express written authorization from the copyright owner. ACKNOWLEGMENTS First of all my sincere gratitude goes to Dr. -
Evaluation of Winter Wheat Germplasm for Resistance To
EVALUATION OF WINTER WHEAT GERMPLASM FOR RESISTANCE TO STRIPE RUST AND LEAF RUST A Thesis Submitted to the Graduate Faculty of the North Dakota State University of Agriculture and Applied Science By ALBERT OKABA KERTHO In Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE Major Department: Plant Pathology August 2014 Fargo, North Dakota North Dakota State University Graduate School Title EVALUATION OF WINTER WHEAT GERMPLASM FOR RESISTANCE TO STRIPE RUST AND LEAF RUST By ALBERT OKABA KERTHO The Supervisory Committee certifies that this disquisition complies with North Dakota State University’s regulations and meets the accepted standards for the degree of MASTER OF SCIENCE SUPERVISORY COMMITTEE: Dr. Maricelis Acevedo Chair Dr. Francois Marais Dr. Liu Zhaohui Dr. Phil McClean Approved: 09/29/2014 Dr. Jack Rasmussen Date Department Chair ABSTRACT Wheat leaf rust, caused by Puccinia triticina (Pt), and wheat stripe rust caused by P. striiformis f. sp. tritici (Pst) are important foliar diseases of wheat (Triticum aestivum L.) worldwide. Breeding for disease resistance is the preferred strategy of managing both diseases. The continued emergence of new races of Pt and Pst requires a constant search for new sources of resistance. Winter wheat accessions were evaluated at seedling stage in the greenhouse with races of Pt and Pst that are predominant in the North Central US. Association mapping approach was performed on landrace accessions to identify new or underutilized sources of resistance to Pt and Pst. The majority of the accessions were susceptible to all the five races of Pt and one race of Pst. Association mapping studies identified 29 and two SNP markers associated with seedling resistance to leaf rust and stripe rust, respectively. -
Control of Loose Smut of Barley Richard Mullington Lewis Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1962 Control of loose smut of barley Richard Mullington Lewis Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agriculture Commons, and the Plant Pathology Commons Recommended Citation Lewis, Richard Mullington, "Control of loose smut of barley " (1962). Retrospective Theses and Dissertations. 2102. https://lib.dr.iastate.edu/rtd/2102 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. This dissertation has been 63-1587 microfilmed exactly as received LEWIS, Richard Mullington, 1920- CONTROL OF LOOSE SMUT OF BARLEY. Iowa State University of Science and Technology Ph.D., 1962 Agriculture, plant pathology University Microfilms, Inc., Ann Arbor, Michigan CONTROL OF LOOSE SMUT OF BARLEY by Richard Mullington Lewis A Dissertation Submitted to the Graduate Faculty in Partial Fulfillment of The Requirements for the Degree of DOCTOR OF PHILOSOPHY Major Subject: Plant Pathology Approved: Signature was redacted for privacy. In Charge of Major Signature was redacted for privacy. Head of Major D rtment Signature was redacted for privacy. D^ân of Grad lollege Iowa State University Of Science and Technology Ames, Iowa 1962 ii TABLE OF CONTENTS Page INTRODUCTION 1 PERTINENT LITERATURE 3 MATERIALS AND METHODS 6 Materials 6 Methods of Application 7 Seed Treatment Evaluations 12 EXPERIMENTAL RESULTS 15 1952 Results 15 1953 Results 18 195m- Results 24 1955 Results 39 DISCUSSION 41 SUMMARY AND CONCLUSIONS 48 LITERATURE CITED 51 ACKNOWLEDGEMENTS 53 APPENDIX 54 iii LIST OF TABLES Page Table 1. -
Durum Wheat in Canada
1 SUSTAINABLE PRODUCTION OF DURUM WHEAT IN CANADA The purpose of the durum production manual is to promote sustainable production of durum wheat on the Canadian prairies and enable Canada to provide a consistent and increased supply of durum wheat with high quality to international and domestic markets. 2 TABLE OF CONTENTS 1. Introduction: respecting the consumer and the environment: R.M. DePauw 4 2. Durum production and consumption, a global perspective: E. Sopiwnyk 5 PLANNING 3. Variety selection to meet processing requirements and consumer preferences: R.M. DePauw and Y. Ruan 10 4. Field selection and optimum crop rotation: Y. Gan and B. McConkey 16 5. Planting date and seeding rate to optimize crop inputs: B. Beres and Z. Wang 23 6. Seed treatment to minimize crop losses: B. Beres and Z. Wang 29 7. Fertilizer management of durum wheat: 4Rs to respect the environment: R.H. McKenzie and D. Pauly 32 8. Irrigating durum to minimize damage and achieve optimum returns: R.H. McKenzie and S. Woods 41 9. Smart Farming, Big Data, GPS and precision farming as tools to achieve efficiencies. Integration of all information technologies: Big Data: R.M. DePauw 48 PEST MANAGEMENT 10. Integrated weed management to minimize yield losses: C.M. Geddes, B.D. Tidemann, T. Wolf, and E.N. Johnson 50 11. Disease management to minimize crop losses and maximize quality: R.E. Knox 58 12. Insect pest management to minimize crop losses and maximize quality: H. Catton, T. Wist, and I. Wise 63 HARVESTING TO MARKETING 13. Harvest to minimize losses: R.M. -
INDIAN PHYTOPATHOLOGICAL SOCIETY IPS 7Th International Conference "Phytopathology in Achieving UN Sustainable Development Goals"
INDIAN PHYTOPATHOLOGICAL SOCIETY IPS 7th International Conference "Phytopathology in Achieving UN Sustainable Development Goals" January 16-20, 2020 IARI Pusa Campus, New Delhi, India PROGARMME Presentation Time: Keynote: 15 Min. Invited: 10 Min. Oral: 7 Min Day 01 (Thursday, January 16, 2020) 10.00-14.00 Registration 15.00-17.30 Welcome and Inauguration Hall 1: B.P. Pal Felicitation of Awardees - Auditorium - Release of publications 17.30-18.00 Group photography & High Tea 18.00-18.30 Presidential Address: Advances in Mushroom Production: Key Hall 1: B.P. to Food, Nutritional and Employment Security Pal Auditorium Dr. M.P. Thakur, President-IPS, IGKV, Raipur, Chhattisgarh Chairman: Dr. A.N. Mukhopadhyay; Co-Chairman: Dr. Gerd Stammler 18.30-19.00 Plenary Lecture 1 : Role of Plant Protection and Innovation in Hall 1: B.P. Achieving Sustainable Development Goals in Asia-Pacific Pal Auditorium Dr. Ravi Khetarpal, Executive Secretary, APAARI, Bangkok, Thailand Chairman: Dr. R.K. Jain; Co-Chairman: Dr. Neena Mitter 19.00-19.30 S.P. Raychaudhuri Memorial Lecture: Hall 1: B.P. Pal Dr. S.N. Puri, Former Vice chancellor, CAU, Imphal Auditorium Chairman: Dr. R.B. Somani; Co-Chairman: Dr. Rashmi Aggarwal 20.00-21.30 Dinner (1) IPS 7th International Conference: "Phytopathology in Achieving UN Sustainable Development Goals" (January 16-20, 2020, New Delhi, India) Day 02 (Friday, January 17, 2020) 09.00-09.30 Plenary Lecture 2: Chitooligosaccharides as pathogen- Hall 1: B.P. associated molecular patters to induce immunity in plants Pal Auditorium Prof Appa Rao Podile, Vice Chancellor, University of Hyderabad, Hyderabad, India Chairman: Dr.