Redalyc.Floral Induction Management in 'Palmer' Mango Using Uniconazole
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Art-Jakes-Drink-Menu.Pdf
SIGNATURE Cocktails COCKTAILS Cucumber Fizz S’More Martini Signature Absolut Pear Our S’more Vodka, St. Martini is a fun Germaine, adult twist on a lemon juice, classic dessert. A garnished with perfect cocktail fresh cucumber year round Jake’s Cooler Fire & ICe Inspired by the Jalapeño- lifestyle! Coconut infused rum and schnapps tequila, Patrón mixed with Citronge, lemonade, our signature sweet cucumber, and sour and lime blue curaçao Salted Ultimate Watermelon Absolute Pepper Margarita Bloody Mary 1800 Silver Absolut Peppar, Zing Tequila, St. Germain, Dekuyper Zang Mix, spices and Watermelon AJ’s famous Bloody Pucker, citrus agave Mary garnish! Make Your Mark Blood Orange Maker’s Mark Ricky Kentucky Bourbon, Tanqueray Gin, lemon juice, simple syrup and blood orange, fresh mint leaves fresh lime Adult Arnold Twisted Art Palmer & Jake Stoli vodka with Bombay Sapphire, muddled fresh St. Germaine, mint and lemon lemon juice, wedges, lemonade simple syrup, and fresh-brewed soda water, iced tea lemon garnish BOTTLE & DRAFT BEER DRAFT BEER Bud Light • Miller Light • Coors Light • Stella • Blue Moon • Sam Adam’s Seasonal • Bell’s Seasonal • Leinenkugel Seasonal • Founder’s Seasonal Beer BOTTLED BEER Wine Budweiser • Bud Light • Miller Lite • Coors Light • Michelob • Corona • MGD • Labatt’s • Heineken *We just have too much beer. Please ask your server for a current list* WINE Red Wine By the Glass or Bottle Cabernet Sauvignon - Louis Martini Merlot - Kendall Jackson Shiraz - Koonunga Hill Penfolds Pinot Noir - Meiomi Malbec - Don Gascon White -
OUTSTANDING WARRANTS As of 10/10/2017
OUTSTANDING WARRANTS as of 10/10/2017 AGUILAR, CESAR JESUS ALEXANDER, SARAH KATHEREN ALLEN, RYAN MICHAEL A AGUILAR, ROBERTO CARLOS ALEXANDER, SHARRONA LAFAYE ALLEN, TERRELL MARQUISE AARON, WOODSTON AGUILERA, ROBERTO ALEXANDER, STANLEY TOWAYNE ALLEN, VANESSA YVONNE ABABTAIN, ABDULLAH AGUILIAR, CANDIDO PEREZ ALEXANDER, STEPHEN PAUL ALMAHAMED, HUSSAIN HADI M MOHAMMED A AHMADI, PAULINA GRACE ALEXANDER, TERRELL ALMAHYAWI, HAMED ABDELTIF, ALY BEN AIKENS, JAMAL RAHEEM ALFONSO, MIGUEL RODRIGUEZ ALMASOUDI, MANSOUR ABODERIN, OLUBUSAYO ADESAJI AITKEN, ROBERT ALFORD, LARRY ANTONIO MOHAMMED ALMUTAIRI, ABDULHADI HAZZAA ABRAMS, TWANA AKIBAR, BRIANNA ALFREDS, BRIAN DANIEL ALNUMARI, HESHAM MOHSMMED ABSTON, CALEB JAMES AKINS, ROBERT LEE ALGHAMDI, FAHADAHMED-A ALONZO, RONY LOPEZ ACAMPORA, ADAM CHRISTOPHER AL NAME, TURKI AHMED M ALHARBI, MOHAMMED JAZAA ALOTAIBI, GHAZI MAJWIL ACOSTA, ESPIRIDION GARCIA AL-SAQAF, HUSSEIN M H MOHSEB ALHARBI, MOHAMMED JAZAA ALSAIF, NAIF ABDULAZIZ ACOSTA, JADE NICOLE ALASMARI, AHMAD A MISHAA ALIJABAR, ABDULLAH ALSHEHRI, MAZEN N DAFER ADAMS, ANTONIO QUENTERIUS ALBERDI, TOMMY ALLANTAR, OSCAR CVELLAR ALSHERI, DHAFER SALEM ADAMS, BRIAN KEITH ALBOOSHI, AHMED ABALLA ALLEN, ANDREW TAUONE ALSTON, COREY ROOSEVELT ADAMS, CHRISTOPHER GENE ALBRIGHT, EDMOND JERRELL ALLEN, ANTHONY TEREZ ALSTON, TORIANO ADARRYL ADAMS, CRYSTAL YVONNE ALCANTAR, ALVARO VILCHIS ALLEN, ARTHUR JAMES ALTMAN, MELIS CASSANDRA ADAMS, DANIEL KENNETH ALCANTAR, JOSE LUIS MORALES ALLEN, CHADWICK DONOVAN ALVARADO, CARLOS ADAMS, DARRELL OSTELLE ALCANTARA, JESUS ALLEN, CHRISTOPHER -
Cold Storage of 'Palmer' Mangoes Sorted Based on Dry Matter Content
Article Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer Santos Neto, João Paixão dos, Leite, Gustavo Walace Pacheco, Oliveira, Gabriele da Silva, Cunha Júnior, Luís Carlos, Gratão, Priscila Lupino, Medeiros-De-morais, Camilo De lelis and Teixeira, Gustavo Henrique de Almeida Available at http://clok.uclan.ac.uk/22728/ Santos Neto, João Paixão dos, Leite, Gustavo Walace Pacheco, Oliveira, Gabriele da Silva, Cunha Júnior, Luís Carlos, Gratão, Priscila Lupino, Medeiros- De-morais, Camilo De lelis ORCID: 0000-0003-2573-787X and Teixeira, Gustavo Henrique de Almeida (2018) Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer. Journal of Food Processing and Preservation, 42 (6). e13644. ISSN 0145-8892 It is advisable to refer to the publisher’s version if you intend to cite from the work. http://dx.doi.org/10.1111/jfpp.13644 For more information about UCLan’s research in this area go to http://www.uclan.ac.uk/researchgroups/ and search for <name of research Group>. For information about Research generally at UCLan please go to http://www.uclan.ac.uk/research/ All outputs in CLoK are protected by Intellectual Property Rights law, including Copyright law. Copyright, IPR and Moral Rights for the works on this site are retained by the individual authors and/or other copyright owners. Terms and conditions for use of this material are defined in the policies page. CLoK Central Lancashire online Knowledge www.clok.uclan.ac.uk 1 1 Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable 2 near infrared (VIS-NIR) spectrometer 3 4 João Paixão dos Santos Netoa, Gustavo Walace Pacheco Leitea, Gabriele da Silva Oliveira a, 5 Luís Carlos Cunha Júniorb, Priscila Lupino Gratãoa, Camilo de Lelis Medeiros de Moraisc, 6 Gustavo Henrique de Almeida Teixeiraa,* 7 8 aUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias 9 (FCAV), Campus de Jaboticabal. -
Fruit Yield and Quality of Palmer Mango Trees Under Different Irrigation Systems
ORIGINAL ARTICLE published: 05 June 2020 https://doi.org/10.14295/CS.v11i0.3254 Fruit yield and quality of Palmer mango trees under different irrigation systems Welson Lima Simões¹* , Maria Aparecida do Carmo Mouco¹ , Victor Pimenta Martins de Andrade2 , Pedro Paulo Bezerra3 , Eugenio Ferreira Coelho4 1Embrapa Semiarid, Petrolina, Brazil 2Federal Institute of Education, Science and Technology of Sertão Pernambucano, Santa Maria da Boa Vista, Brazil 3Federal Rural University of Pernambuco, Recife, Brazil 4Embrapa Cassava and Fruit, Cruz das Almas, Brazil *Corresponding author, e-mail: [email protected] Abstract Mango production has been having a great economical expression in the Brazilian agriculture. However, the economic crisis and increased competitiveness of the international market required improvements in the crop efficiency for its sustainability. In this context, the objective of this work was to evaluate the effect of different irrigation system on the physiology and fruit yield and quality of Palmer mango trees in the semiarid conditions of the Lower Middle São Francisco Valley, Brazil. The experiment was carried out at the Agranvil Farm, in Petrolina, state of Pernambuco, Brazil, with harvests in July 2013 and October 2014. A randomized block statistical design was used, with four treatments replicated in 5 blocks, during two production cycles. The treatments consisted of four irrigation systems: one micro sprinkler under the plant canopy (MSPC); drip system with two lateral lines per plant row (DSLL); one micro sprinkler between plants (MSBP); and ring-shaped drip system around the plants (RSDS). All treatments provided a flow rate of 56 L h-1 plant-1. The physiological characteristics evaluated were: photosynthesis, stomatal conductance, leaf transpiration, and leaf temperature. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Mango Grower's Summit, Tuesday, September 28, 2021
Mango Grower’s Summit, Tuesday, September 28, 2021 Hilton Daytona Beach Oceanfront Resort, 100 North Atlantic Avenue, Daytona Beach, FL 32118. Dear Commercial Mango Growers: We are inviting you to attend to the Mango Grower’s Summit 2021 at the Hilton Daytona Beach Oceanfront Resort, 100 North Atlantic Avenue, Daytona Beach, FL 32118 on Tuesday, September 28, 2021. The Florida State Horticultural Society will hold the Mango Grower’s Summit, a one-day event, as part of the 134th Annual Meeting of the Florida State Horticultural Society to be held September 26 to 28, 2021. Commercial mango growers will have the benefit to attend to all the lectures during the FSHS meeting. This is an opportunity to network with growers and to take an in-depth look at quality mango production. The FSHS conferences are open to the mango growers for more information. please visit: https://fshs.org/meetings/. Free Admission for mango farmers, sponsored by National Mango Board. Registration is required, please contact Wanda Ramos [email protected] Cell: 321-947-3629 AGENDA 9:00 Registration 12:00 p.m. Lunch (Included) 1:20 p.m. Welcome 1: 30 p.m. National Mango Board Tools for the Mango Industry Mitton, R.V1, 1National Mango Board, U.S.A; 2Food Safety Consulting & Training Solutions LLC , Orlando Fl, USA. 1:45 p.m. Mango Internal Discoloration (“Cutting Black” or “Corte Negro”). Jeffrey K. Brecht, University of Florida, IFAS, Horticultural Sciences Department, Gainesville, FL, USA. 2:00 p.m ‘Rapoza’ A Potential Mango Cultivar for the Americas, Noris Ledesma, Hervert Yair Ordoñez 2:15 p.m. -
Land + Sea Sweets Vintage Chart House Beginnings Crafted Cocktails Zero Proof Bowls + Greens Dock to Dine
CRAFTED COCKTAILS VINTAGE CHART HOUSE MANGO MOJITO COCONUT CRUNCHY SHRIMP Malibu Mango Rum, Monin Mojito, fresh mint citrus chili | coconut cream + soy dipping sauces lime juice (260 cal) 11 mango sticky rice (990 cal) 27 POMEGRANATE MARTINI MAC NUT MAHI Smirnoff Vodka, Pama Pomegrante Liqueur, warm peanut sauce | mango relish triple sec, pomegranate juice and fresh lime juice mango sticky rice + Asian green beans (230 cal) 13 Welcome to Chart House (1160 cal) 41 ULTIMATE MARGARITA SPICED AHI* Patron Silver Tequila, Cointreau Orange Liqueur, Las Vegas Furikake rice | wasabi cream + ginger soy our signature margarita mix (260 cal) 13 (1080 cal) 40 HERB CRUSTED + SLOW ROASTED PRIME RIB POMEGRANATE MOJITO BEGINNINGS 3 potato garlic mashed Bacardi Superior Rum COCONUT CRUNCHY SHRIMP CHART HOUSE CUT DeKuyper Pomegranate Liqueur, Monin Mojito citrus chili | coconut cream + soy 10 oz. (1130 cal) 36 fresh mint + lime juice (230 cal) 11 dipping sauces (840 cal) 13 CAPTAIN CUT 14 oz. (1440 cal) 44 FLEUR D'LIS KIM CHEE CALAMARI lightly fried | crisp vegetables CALLAHAN CUT Malibu Coconut Rum, Midori Melon Liqueur 18 oz. (1760 cal) 48 DeKuyper Peachtree Schnapps, orange juice (990 cal) 17 pineapple juice (280 cal) 10 SHRIMP COCKTAIL DOCK TO DINE (260 cal) 19 FIERY CUCUMBER coconut ginger rice | fresh vegetables Prairie Organic Cucumber Vodka, Monin CRAB, AVOCADO + MANGO STACK lemon shallot butter Cucumber (440 cal) 19 simply grilled with olive oil (adds 50 cal) | baked fresh cucumber, sea salt, cayenne pepper sautéed (adds 60 cal) | blackened (adds -
Quality of Different Tropical Fruit Cultivars Produced in the Lower Basin of the São Francisco Valley1
Revista Ciência Agronômica, v. 46, n. 1, p. 176-184, jan-mar, 2015 Centro de Ciências Agrárias - Universidade Federal do Ceará, Fortaleza, CE Artigo Científico www.ccarevista.ufc.br ISSN 1806-6690 Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1 Qualidade de cultivares de diferentes frutas tropicais produzidas no Submédio do Vale do São Francisco Patrício Ferreira Batista2*, Maria Auxiliadora Coêlho de Lima3, Danielly Cristina Gomes da Trindade3 e Ricardo Elesbão Alves4 ABSTRACT - The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura. Key words: Sensory characteristics. Postharvest. Tropical fruits. RESUMO - O presente estudo avaliou as características físicas, físico-químicas e químicas dos frutos de cultivares comerciais de mangueira, aceroleira, goiabeira, atemoieira e pinheira produzidas no Submédio do Vale do São Francisco. -
Test Guideline for Mango
E TG/112/4(proj.4) ORIGINAL: English DATE: 2005-07-28 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA DRAFT * MANGO UPOV Code: MANGI_IND Mangifera indica L. GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY prepared by an expert from South Africa to be considered by the Technical Working Party for Fruit Crops at its thirty-sixth session, to be held in Kôfu, Japan, from September 5 to 9, 2005 Alternative Names:* Botanical name English French German Spanish Mangifera indica L. Mango Manguier Mango Mango The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\mango\upov drafts\tg_112_04_proj4.doc TG/112/4(proj.4) Mango, 2005-07-28 – 2 – TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES ................................................................................................ -
La N American Mango
La#n American Mango • Introduc+on of Carrière • Main crop areas, produc+on and yields • Industrially processed varie+es and taste profile • Varie+es in Lan America • Reasons for using Mango as a beverage ingredient • Mango nectars • Room for further innovaon • Conclusions World Juice 2014 - Barcelona Introduc+on of Carrière • Based in Hamburg/Germany, in the juice business since 1988 • From 2000 onwards ac+ve as Carrière GmbH – commiSed to taste • Trading in citrus, non-citrus and tropical products • Focussed on 4 pillars: Conven+onal, Organic, Fairtrade and Derivates (FTNF Aromas, water phases, citrus oils, etc.) • Worldwide network of renowned suppliers • In 2006, Hero won the World Juice Innovaon Award for its product Fruit 2Day® Mango/Peach, which was developed in conjunc+on with Carrière World Juice 2014 - Barcelona Main crop areas produc+on and yields (2012) •Fairly consistent data obtained from FAO (www.faostat.fao.org) •Based par+ally on es+mates and figures, gathered and sent to FAO by the naonal stas+c offices •Limitaon to Lan American countries, percentage shown in pie charts refers to the database of main 11 LatAm expor+ng countries •Term „ producon“ applies to total fresh fruit, incl. fruit for processing •Yield expressed in MT/ha. I obtained this figure by using the equaon Produc+on in MT / Areas harvested in ha World Juice 2014 - Barcelona Areas harvested in ha (2012) FAO Category: Mangoes, mangosteens and guavas Source: FAO (2014) www.faostat.fao.org World Juice 2014 - Barcelona Produc+on in MT (2012) FAO Category: Mangoes, -
Mango Rootstock Date Published
PROJECT TITLE: MANGO ROOTSTOCKS. LITERATURE REVIEW AND INTERVIEWS. Víctor Galán Saúco.Tropical Fruit Consultant Email: [email protected] Telephone: +34- 660331460 August 12, 2016 1 INDEX Background and Introduction Worldwide commercial cultivars Summary of interviews on the influence of rootstocks in quantitative and qualitative aspects of mango production. Literature review. • Introduction • Tolerance to salinity • Dwarfing effect • Ability to absorb nutrients • Adaptation to flooding, dry conditions or problematic soils • Tolerance to pests and diseases • Increase of yield • Improve of fruit quality Identifying future research needs and cooperative projects on mango rootstocks . Introduction . Future research lines to develop . Possibilities for future cooperative projects . American continent and the Caribbean/Asia and the Pacific Africa. Middle East and Europe Summary of findings and Conclusions • Worldwide commercial cultivars for the fresh market • Rootstocks for commercial cultivars. Influence of rootstocks in quantitative and qualitative aspects of mango production. • Identifying future research needs and cooperative projects Bibliography cited Tables . Table 1a. Important Commercial World Cultivars for the fresh market (Latin America and the Caribbean) . Table 1b. Important Commercial World Cultivars for the fresh market (Asia and the Pacific) . Table 1c. Important Commercial World Cultivars for the fresh market (Africa, Middle East and Europe) . Table 2a. Rootstocks used in Latin America, USA and the Caribbean . Table 2b. Rootstocks used in Asia and the Pacific . Table 2c. Rootstocks used in Africa and Europe . Table 3. Desired characteristics of a rootstock by countries . Table 4a. Ongoing trials and interest on international cooperation in rootstocks work on America and the Caribbean . Table 4b. Ongoing trials and interest on international cooperation in rootstocks work (Asia and the Pacific) . -
Mango Genetic Diversity Analysis and Pedigree Inferences for Florida Cultivars Using Microsatellite Markers
J. AMER. SOC. HORT. SCI. 131(2):214–224. 2006. Mango Genetic Diversity Analysis and Pedigree Inferences for Florida Cultivars Using Microsatellite Markers R.J. Schnell1, J.S. Brown, C.T. Olano, and A.W. Meerow National Germplasm Repository, USDA, ARS, SHRS, 13601 Old Cutler Road, Miami, FL 33158 R.J. Campbell Fairchild Tropical Botanic Garden, 10901 Old Cutler Road, Coral Gables, FL 33156 D.N. Kuhn Department of Biological Sciences, Florida International University, Miami, FL 33199 ADDITIONAL INDEX WORDS. Mangifera indica, cultivar identifi cation, SSR markers, mango breeding, parentage analysis ABSTRACT. Mango (Mangifera indica L.) germplasm can be classifi ed by origin with the primary groups being cultivars selected from the centers of diversity for the species, India and Southeast Asia, and those selected in Florida and other tropical and subtropical locations. Accessions have also been classifi ed by horticultural type: cultivars that produce monoembryonic seed vs. cultivars that produce polyembryonic seed. In this study we used 25 microsatellite loci to estimate genetic diversity among 203 unique mangos (M. indica), two M. griffi thii Hook. f., and three M. odorata Griff. accessions maintained at the National Germplasm Repository and by Fairchild Tropical Botanic Garden in Miami, Fla. The 25 microsatellite loci had an average of 6.96 alleles per locus and an average polymorphism information content (PIC) value of 0.552 for the M. indica population. The total propagation error in the collection (i.e., plants that had been incorrectly labeled or grafted) was estimated to be 6.13%. When compared by origin, the Florida cultivars were more closely related to Indian than to Southeast Asian cultivars.