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Land + Sea Sweets Vintage Chart House Beginnings Crafted Cocktails Zero Proof Bowls + Greens Dock to Dine

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Land + Sea Sweets Vintage Chart House Beginnings Crafted Cocktails Zero Proof Bowls + Greens Dock to Dine CRAFTED COCKTAILS VINTAGE CHART HOUSE MANGO MOJITO COCONUT CRUNCHY SHRIMP Malibu Mango Rum, Monin Mojito, fresh mint citrus chili | coconut cream + soy dipping sauces lime juice (260 cal) 11 mango sticky rice (990 cal) 27 POMEGRANATE MARTINI MAC NUT MAHI Smirnoff Vodka, Pama Pomegrante Liqueur, warm peanut sauce | mango relish triple sec, pomegranate juice and fresh lime juice mango sticky rice + Asian green beans (230 cal) 13 Welcome to Chart House (1160 cal) 41 ULTIMATE MARGARITA SPICED AHI* Patron Silver Tequila, Cointreau Orange Liqueur, Las Vegas Furikake rice | wasabi cream + ginger soy our signature margarita mix (260 cal) 13 (1080 cal) 40 HERB CRUSTED + SLOW ROASTED PRIME RIB POMEGRANATE MOJITO BEGINNINGS 3 potato garlic mashed Bacardi Superior Rum COCONUT CRUNCHY SHRIMP CHART HOUSE CUT DeKuyper Pomegranate Liqueur, Monin Mojito citrus chili | coconut cream + soy 10 oz. (1130 cal) 36 fresh mint + lime juice (230 cal) 11 dipping sauces (840 cal) 13 CAPTAIN CUT 14 oz. (1440 cal) 44 FLEUR D'LIS KIM CHEE CALAMARI lightly fried | crisp vegetables CALLAHAN CUT Malibu Coconut Rum, Midori Melon Liqueur 18 oz. (1760 cal) 48 DeKuyper Peachtree Schnapps, orange juice (990 cal) 17 pineapple juice (280 cal) 10 SHRIMP COCKTAIL DOCK TO DINE (260 cal) 19 FIERY CUCUMBER coconut ginger rice | fresh vegetables Prairie Organic Cucumber Vodka, Monin CRAB, AVOCADO + MANGO STACK lemon shallot butter Cucumber (440 cal) 19 simply grilled with olive oil (adds 50 cal) | baked fresh cucumber, sea salt, cayenne pepper sautéed (adds 60 cal) | blackened (adds 100 cal) lime zest rim (200 cal) 13 BOWLS + GREENS MAHI (650 cal) 38 AHI* (700 cal) 38 MOSCATO SANGRIA LOBSTER BISQUE Malibu Mango Rum, Moscato Wine (270 \ 540 cal) 10 / 13 SALMON (890 cal) 32 fresh basil leaves (160 cal) 12 CHILEAN SEA BASS (680 cal) 44 NEW ENGLAND CLAM CHOWDER THIS IS NO 'OLD' FASHIONED (230 \ 450 cal) 9 / 12 Knob Creek Bourbon, Carpano Antica LAND + SEA Sweet Vermouth, San Pellegrino, Aranciata Rossa CAESAR SALAD Fee Brothers Orange Bitters (220 cal) 13 (470 cal) 12 GINGER SOY SHRIMP + SCALLOPS mushroom + bok choy | Furikake rice CHOPPED SALAD (910 cal) 40 MONARCH MARGARITA cucumbers | tomatoes | red onions | radishes WILD CAUGHT KING CRAB 1800 Reposado Tequila, hearts of palm | pepperoncinis salt crusted baked potato Solerno Blood Orange Liqueur, Blood Orange Sour balsamic vinaigrette (390 cal) 12 (260 cal) 12 (750 cal) MP SEAFOOD SALAD TRIO SPECIALTY PLATTER DOUBLE BERRY MULE colossal shrimp Napoleon + tomatoes + prosciutto tempura lobster tail | fish | coconut shrimp Russian Standard Platinum Vodka crisp + hearts of palm | seared peppered tuna calamari | skinny fries Fever Tree Ginger Beer, fresh raspberries avocado + kim chee slaw | Chart House (1400 cal) 33 fresh blackberries (180 cal) 12 chopped salad + sliced avocado COLD WATER LOBSTER TAIL 14 OZ.* (880 cal) 23 roasted vegetables CHOCOLATE + BOURBON (930 cal) MP Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian CHART YOUR COURSE $49 Liqueur, Fee Brothers Aztec Chocolate Bitters Choose One: FILET MIGNON 9 OZ.* (290 cal) 13 Cup of Soup (230/270 cal) 3 potato garlic mashed (850 cal) 42 Caesar (470 cal) ZERO PROOF Chopped Salad (390 cal) NY STRIP 14 OZ.* 3 potato garlic mashed Choose One: CUCUMBER + HONEY (1200 cal) 44 Monin Cucumber, honey, fresh cucumber 10 oz. Prime Rib (1130 cal) mint + lemon (80 cal) 5 Fire Roasted Baja Salmon (755 cal) PANEED CHICKEN Ahi Tuna Pasta (1268 cal) Romano panko crusted | citrus butter 3 potato garlic mashed Dessert BLOOD ORANGE + SAGE (990 cal) 27 Reál Ginger Infused Syrup, blood orange ginger Mini Lava Cake (890 cal) beer, blood orange sour, fresh lime + sage WAGYU BACON BURGER (230 cal) 5 grilled | Jack cheese | arugula | tomato | onion + diner sauce SWEETS (1220 cal) 21 FAUX-JITO fresh raspberries, blueberries, mint, lime HOT CHOCOLATE LAVA CAKE STEAK COMPANIONS sparkling mojito mix (50 cal) 5 Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream LOBSTER TAIL 5 OZ. (840 cal) 28 PEACH PALMER (1590 \ 890 cal) 12 / 9 WILD CAUGHT KING CRAB 3/4 LB. (480 cal) 29 Reál Peach Puree, fresh lemon, brewed iced tea "ORIGINAL" MUD PIE (110 cal) 5 coffee ice cream | chocolate sauce SIDE BY SIDE whipped cream (610 cal) 11 Sm 8 Lg 12 BLACK CHERRY PALMER Reál Black Cherry Puree, fresh lemon KEY LIME PIE SIZZLING MUSHROOMS (490 \ 530 cal) brewed iced tea (130 cal) 5 creamy Florida Key Lime custard graham cracker crust | whipped cream STEAMED ASPARAGUS (220 \ 330 cal) ZERO PROOF BEVERAGE REFILLS $2 (1340 cal) 10 3 POTATO MASHED (450 \ 900 cal) NEW YORK STYLE CHEESECAKE BAKED POTATO (370 cal) 7 2,000 calories a day is used for general nutrition original (1290 cal) | strawberry sauce (1170 cal) advice, but calorie needs vary. Additional nutrition caramel macadamia nut (1540 cal) 10 information available upon request. A Suggested Gratuity of 15% - 20% is customary. We have made an effort to provide accurate nutritional The amount of gratuity is always discretionary. information GRAND MARNIER SOUFFLE *NOTICE: Consuming raw or undercooked meats, poultry, but deviations can occur due to availability of ingredients, chocolate (730 cal) | raspberry (670 cal) seafood, mollusk, or eggs may increase the risk of substitutions, and the hand-crafted nature of most items. crème anglaise (920 cal) 15 foodborne illness. Mark Holley - Managing Director Nichole Foltz - Executive Chef CHLV 10/7/2020.
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