A Novel Label-Free Fluorescence Assay for Dipeptidyl Peptidase 4
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Thesis of Potentially Sweet Dihydrochalcone Glycosides
University of Bath PHD The synthesis of potentially sweet dihydrochalcone glycosides. Noble, Christopher Michael Award date: 1974 Awarding institution: University of Bath Link to publication Alternative formats If you require this document in an alternative format, please contact: [email protected] General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal ? Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Download date: 05. Oct. 2021 THE SYNTHESIS OF POTBTTIALLY SWEET DIHYDROCHALCOITB GLYCOSIDES submitted by CHRISTOPHER MICHAEL NOBLE for the degree of Doctor of Philosophy of the University of Bath. 1974 COPYRIGHT Attention is drawn to the fact that copyright of this thesis rests with its author.This copy of the the sis has been supplied on condition that anyone who con sults it is understood to recognise that its copyright rests with its author and that no quotation from the thesis and no information derived from it may be pub lished without the prior written consent of the author. -
Treatment Protocol Copyright © 2018 Kostoff Et Al
Prevention and reversal of Alzheimer's disease: treatment protocol Copyright © 2018 Kostoff et al PREVENTION AND REVERSAL OF ALZHEIMER'S DISEASE: TREATMENT PROTOCOL by Ronald N. Kostoffa, Alan L. Porterb, Henry. A. Buchtelc (a) Research Affiliate, School of Public Policy, Georgia Institute of Technology, USA (b) Professor Emeritus, School of Public Policy, Georgia Institute of Technology, USA (c) Associate Professor, Department of Psychiatry, University of Michigan, USA KEYWORDS Alzheimer's Disease; Dementia; Text Mining; Literature-Based Discovery; Information Technology; Treatments Prevention and reversal of Alzheimer's disease: treatment protocol Copyright © 2018 Kostoff et al CITATION TO MONOGRAPH Kostoff RN, Porter AL, Buchtel HA. Prevention and reversal of Alzheimer's disease: treatment protocol. Georgia Institute of Technology. 2018. PDF. https://smartech.gatech.edu/handle/1853/59311 COPYRIGHT AND CREATIVE COMMONS LICENSE COPYRIGHT Copyright © 2018 by Ronald N. Kostoff, Alan L. Porter, Henry A. Buchtel Printed in the United States of America; First Printing, 2018 CREATIVE COMMONS LICENSE This work can be copied and redistributed in any medium or format provided that credit is given to the original author. For more details on the CC BY license, see: http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License<http://creativecommons.org/licenses/by/4.0/>. DISCLAIMERS The views in this monograph are solely those of the authors, and do not represent the views of the Georgia Institute of Technology or the University of Michigan. This monograph is not intended as a substitute for the medical advice of physicians. The reader should regularly consult a physician in matters relating to his/her health and particularly with respect to any symptoms that may require diagnosis or medical attention. -
In Chemistry, Glycosides Are Certain Molecules in Which a Sugar Part Is
GLYCOSIDES Glycosides may be defined as the organic compounds from plants or animal sources, which on enzymatic or acid hydrolysis give one or more sugar moieties along with non- sugar moiety. Glycosides play numerous important roles in living organisms. Many plants store important chemicals in the form of inactive glycosides; if these chemicals are needed, the glycosides are brought in contact with water and an enzyme, and the sugar part is broken off, making the chemical available for use. Many such plant glycosides are used as medications. In animals (including humans), poisons are often bound to sugar molecules in order to remove them from the body. Formally, a glycoside is any molecule in which a sugar group is bonded through its carbon atom to another group via an O-glycosidic bond or an S-glycosidic bond; glycosides involving the latter are also called thioglycosides. The sugar group is then known as the glycone and the non-sugar group as the aglycone or genin part of the glycoside. The glycone can consist of a single sugar group (monosaccharide) or several sugar groups (oligosaccharide). Classification Classification based on linkages Based on the linkage of sugar moiety to aglycone part 1. O-Glycoside:-Here the sugar is combined with alcoholic or phenolic hydroxyl function of aglycone.eg:-digitalis. 2. N-glycosides:-Here nitrogen of amino group is condensed with a sugar ,eg- Nucleoside 3. S-glycoside:-Here sugar is combined with sulphur of aglycone,eg- isothiocyanate glycosides. 4. C-glycosides:-By condensation of a sugar with a cabon atom, eg-Cascaroside, aloin. Glycosides can be classified by the glycone, by the type of glycosidic bond, and by the aglycone. -
Nine Traditional Chinese Herbal Formulas for the Treatment of Depression: an Ethnopharmacology, Phytochemistry, and Pharmacology Review
Journal name: Neuropsychiatric Disease and Treatment Article Designation: Review Year: 2016 Volume: 12 Neuropsychiatric Disease and Treatment Dovepress Running head verso: Feng et al Running head recto: Chinese herbal formulas as antidepressants open access to scientific and medical research DOI: http://dx.doi.org/10.2147/NDT.S114560 Open Access Full Text Article REVIEW Nine traditional Chinese herbal formulas for the treatment of depression: an ethnopharmacology, phytochemistry, and pharmacology review Dan-dan Feng Abstract: Depression is a major mental disorder, and is currently recognized as the Tao Tang second-leading cause of disability worldwide. However, the therapeutic effect of antidepressants Xiang-ping Lin remains unsatisfactory. For centuries, Chinese herbal formulas (CHFs) have been widely used in Zhao-yu Yang the treatment of depression, achieving better therapeutic effects than placebo and having fewer Shu Yang side effects than conventional antidepressants. Here, we review the ethnopharmacology, phy- Zi-an Xia tochemistry, and pharmacology studies of nine common CHFs: “banxia houpo” decoction, “chaihu shugansan”, “ganmaidazao” decoction, “kaixinsan”, “shuganjieyu” capsules, “sinisan”, Yun Wang “wuling” capsules, “xiaoyaosan”, and “yueju”. Eight clinical trials and seven meta-analyses have Piao Zheng supported the theory that CHFs are effective treatments for depression, decreasing Hamilton Yang Wang Depression Scale scores and showing few adverse effects. Evidence from 75 preclinical studies Chun-hu Zhang has also elucidated the multitarget and multipathway mechanisms underlying the antidepres- Laboratory of Ethnopharmacology, sant effect of the nine CHFs. Decoctions, capsules, and pills all showed antidepressant effects, Institute of Integrated Traditional ranked in descending order of efficacy. According to traditional Chinese medicine theory, these Chinese and Western Medicine, Xiangya Hospital, Central South CHFs have flexible compatibility and mainly act by soothing the liver and relieving depression. -
Glycosides in Lemon Fruit
Food Sci. Technol. Int. Tokyo, 4 (1), 48-53, 1998 Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit Yoshiaki MIYAKE,1 Kanefumi YAMAMOT0,1 Yasujiro MORIMITSU2 and Toshihiko OSAWA2 * Central Research Laboratory of Pokka Corporation, Ltd., 45-2 Kumanosyo, Shikatsu-cho, Nishikasugai-gun, Aichi 481, Japan 2Department of Applied Biological Sciences, Nagoya University, Nagoya 46401, Japan Received June 12, 1997; Accepted September 27, 1997 We investigated the antioxidative flavonoid glycosides in the peel extract of lemon fruit (Citrus limon). Six flavanon glycosides: eriocitrin, neoeriocitrin, narirutin, naringin, hesperidin, and neohesperidin, and three flavone glycosides: diosmin, 6~-di- C-p-glucosyldiosmin (DGD), and 6- C-p-glucosyldiosmin (GD) were identified by high- performance liquid chromatography (HPLC) analysis. Their antioxidative activity was examined using a linoleic acid autoxidation system. The antioxidative activity of eriocitrin, neoeriocitrin and DGD was stronger than that of the others. Flavonoid glycosides were present primarily in the peel of lemon fruit. There was only a small difference in the content of the flavonoid glycosides of the lemon fruit juice from various sources and varieties. Lemon fruit contained abundant amounts of eriocitrin and hesperidin and also contained narirutin, diosmin, and DGD, but GD, neoeriocitrin, naringin, and neohesperidin were present only in trace amounts. The content of DGD, GD, and eriocitrin was especially abundant in lemons and limes; however, they were scarcely found in other citrus fruits. The content of flavonoid compounds in lemon juice obtained by an in-line extractor at a juice factory was more abundant than that obtained by hand-squeezing. These compounds were found to be stable even under heat treatment conditions (121'C, 15 min) in acidic solution. -
GRAS Notice (GRN) No. 719, Orange Pomace
GRAS Notice (GRN) No. 719 https://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm SAFETY EVALUATION DOSSIER SUPPORTING A GENERALLY RECOGNIZED AS SAFE (GRAS) CONCLUSION FOR ORANGE POMACE SUBMITTED BY: PepsiCo, Inc. 700 Anderson Hill Road Purchase, NY 10577 SUBMITTED TO: U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Food Additive Safety HFS-200 5100 Paint Branch Parkway College Park, MD 20740-3835 CONTACT FOR TECHNICAL OR OTHER INFORMATION: Andrey Nikiforov, Ph.D. Toxicology Regulatory Services, Inc. 154 Hansen Road, Suite 201 Charlottesville, VA 22911 July 3, 2017 Table of Contents Part 1. SIGNED STATEMENTS AND CERTIFICATION ...........................................................1 A. Name and Address of Notifier .............................................................................................1 B. Name of GRAS Substance ...................................................................................................1 C. Intended Use and Consumer Exposure ................................................................................1 D. Basis for GRAS Conclusion ................................................................................................2 E. Availability of Information ..................................................................................................3 Part 2. IDENTITY, METHOD OF MANUFACTURE, SPECIFICATIONS, AND PHYSICAL OR TECHNICAL EFFECT.................................................................................................4 -
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RSC Advances View Article Online PAPER View Journal | View Issue Comparative intestinal bacteria-associated pharmacokinetics of 16 components of Shengjiang Cite this: RSC Adv.,2017,7,43621 Xiexin decoction between normal rats and rats with irinotecan hydrochloride (CPT-11)-induced gastrointestinal toxicity in vitro using salting-out sample preparation and LC-MS/MS† Huanyu Guan, ab Xiaoming Wang,a Shiping Wang,b Yang He,a Jiajing Yue,a Shanggao Liao,b Yuanda Huanga and Yue Shi*a Shengjiang Xiexin decoction (SXD) exerts protective effects against gastrointestinal injury induced by irinotecan hydrochloride (CPT-11). The intestinal bacteria-associated in vitro pharmacokinetics of 16 components of SXD in normal rats and those with CPT-11-induced gastrointestinal toxicity were Creative Commons Attribution 3.0 Unported Licence. compared in this study. A sensitive and reproducible ultra-high-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS) method was developed for the quantification of 16 components of SXD in a rat intestinal bacteria incubation system, using naringin, naringenin and tetrahydropalmatine as internal standards (ISs). The samples were prepared via salting-out assisted liquid–liquid extraction (SALLE) with NaCl to reduce matrix effects. Chromatographic separation was performed on a sub-2 mm analytical column with acetonitrile and 0.1% aqueous formic acid as mobile phase. All of the analyzed components and ISs were detected via multiple reaction monitoring (MRM) scanning with electrospray ionization. The proposed method was successfully applied for the in vitro This article is licensed under a pharmacokinetic analysis of the multiple components of a complex mixture consisting of a traditional Chinese medicine (TCM) and an intestinal bacterial incubation system. -
Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix
antioxidants Article Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and Its Stability after In Vitro Simulated Digestion Marcella Denaro †, Antonella Smeriglio *,† and Domenico Trombetta Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy; [email protected] (M.D.); [email protected] (D.T.) * Correspondence: [email protected]; Tel.: +39-090-676-4039 † Both authors contributed equally. Abstract: Recently, several studies have highlighted the role of Citrus flavanones in counteracting oxidative stress and inflammatory response in bowel diseases. The aim of study was to identify the most promising Citrus flavanones by a preliminary antioxidant and anti-inflammatory screening by in vitro cell-free assays, and then to mix the most powerful ones in equimolar ratio in order to investigate a potential synergistic activity. The obtained flavanones mix (FM) was then subjected to in vitro simulated digestion to evaluate the availability of the parent compounds at the intestinal level. Finally, the anti-inflammatory activity was investigated on a Caco-2 cell-based model stimulated with interleukin (IL)-1β. FM showed stronger antioxidant and anti-inflammatory activity with respect to the single flavanones, demonstrating the occurrence of synergistic activity. The LC-DAD-ESI- MS/MS analysis of gastric and duodenal digested FM (DFM) showed that all compounds remained unchanged at the end of digestion. As proof, a superimposable behavior was observed between FM and DFM in the anti-inflammatory assay carried out on Caco-2 cells. Indeed, it was observed that both FM and DFM decreased the IL-6, IL-8, and nitric oxide (NO) release similarly to the reference Citation: Denaro, M.; Smeriglio, A.; anti-inflammatory drug dexamethasone. -
Isolation, Identification and Evaluation of Natural Antioxidants from Aromatic Herbs Cultivated in Lithuania
ISOLATION, IDENTIFICATION AND EVALUATION OF NATURAL ANTIOXIDANTS FROM AROMATIC HERBS CULTIVATED IN LITHUANIA CENTRALE LANDBOUWCATALOGUS 0000 0889 7700 Promotor Prof.Dr .Ae . deGroot , hoogleraar ind ebio-organisch e chemie, Wageningen Universiteit Co-promotoren Dr. T.A. vanBeek , universitair hoofddocent, Laboratoriumvoo r Organische Chemie, Wageningen Universiteit Dr. Ir.J.P.H . Linssen, universitair hoofddocent, Sectie Levensmiddelenleer, Wageningen Universiteit Promotiecommissie Prof.Dr .Ir .I.M.C.M . Rietjens (Wageningen Universiteit) Prof.Dr .Ir .P.R .Venskutoni s (Kaunas University ofTechnology , Lithuania) Prof. Dr.Ir .A.G.J . Voragen (Wageningen Universiteit) Dr. H.A.G. Niederlander (Rijksuniversiteit Groningen) /Jf j^30l Airidas Dapkevicius ISOLATION, IDENTIFICATION AND EVALUATION OF NATURAL ANTIOXIDANTS FROM AROMATIC HERBS CULTIVATED IN LITHUANIA (with a summary in English) (met een samenvatting in het Nederlands) (su santrauka lietuviskai) (com resumo em Portugues) Proefschrift ter verkrijging van de graad van doctor op gezagva n de rector magnificus van Wageningen Universiteit, prof. dr. ir. L. Speelman in het openbaar te verdedigen op dinsdag 29januar i 2002 des namiddags te twee uur in de Aula (, 3 Qq I 6 ISBN 90-5808-578-3 Tom y children leva and Simonas General introduction 1.1 Lipid oxidation in general 1 1.2 Food lipid oxidation mechanisms 2 1.2.1 Free radical autoxidation 2 1.2.2 Photooxidation 5 1.2.3 Enzyme-initiated lipid oxidation 6 1.2.4 Metal-catalysed lipid oxidation 6 1.2.5 Formation of secondary products of -
Effect of Ethylene Treatments on Limonin Reduction in Thai Pummelo (Citrus Grandis (L.) Osbeck) Fruit
Kasetsart J. (Nat. Sci.) 45 : 1105 - 1114 (2011) Effect of Ethylene Treatments on Limonin Reduction in Thai Pummelo (Citrus grandis (L.) Osbeck) Fruit Suwanna Pichaiyongvongdee and Ratiporn Haruenkit* ABSTRACT Bitterness in the peel and juice of pummelo is mainly caused by limonin. This research studied different preparations of pummelo and used ethylene as fumigant at different concentrations in different treatments—namely, whole fruit (treatment1), pummelo fruit without the fl avedo and albedo (treatment 2), pummelo fruit with only juice vesicle tissue (treatment 3) and pummelo juice (treatment 4). The limonin content in the fl avedo, albedo, juice vesicle tissues and pummelo juice was signifi cantly reduced following ethylene treatment. For effective limonin reduction in juice, the fl avedo and albedo of pummelo fruit must be removed leaving only juice vesicle tissue (treatment 3) before treating with ethylene. The optimum treatment that reduced the limonin content by 78.38% was 200 ppm ethylene and 1.30 hr exposure. Treating pummelo with ethylene had no effect on nomilin, eriocitrin, neoeriocitrin and the antioxidant capacity of the juice; however, ethylene fumigation caused a slight decrease in the naringin content. Treating pummelo juice directly with ethylene had no effect on its limonin content. Keywords: pummelo, limonin, ethylene INTRODUCTION Pummelo juice is a good source of ascorbic acid with a range from 37.03 to 57.59 mg/100 mL In Thailand, pummelo (Citrus grandis (Pichaiyongvongdee and Haruenkit, 2009a). (L.) Osbeck) is widely grown with many cultivars However, the fruit juice also contains bitter including Kao Yai, Kao Paen, Kao Nampheung, substances such as limonoid with a range from Kao Tanggkya, Kao Hom, Kao Phuang, Pattavee, 20.97 to 67.35 mg/L and fl avanones (naringin, Thongdee and Tha Khoi among others. -
A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice
molecules Communication A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice Santina Chiechio 1,2,* , Magda Zammataro 1, Massimo Barresi 1, Margherita Amenta 3 , Gabriele Ballistreri 3 , Simona Fabroni 3 and Paolo Rapisarda 3 1 Section of Pharmacology, Department of Drug and Health Sciences, University of Catania, 95123 Catania, Italy; [email protected] (M.Z.); [email protected] (M.B.) 2 Oasi Research Institute IRCCS, 94018 Troina, Italy 3 Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura, 95024 Acireale, Italy; [email protected] (M.A.); [email protected] (G.B.); [email protected] (S.F.); [email protected] (P.R.) * Correspondence: [email protected] Abstract: Citrus fruits are a rich source of high-value bioactive compounds and their consumption has been associated with beneficial effects on human health. Red (blood) oranges (Citrus sinensis L. Osbeck) are particularly rich in anthocyanins (95% of which are represented by cyanidin-3- glucoside and cyanidin-3-6”-malonyl-glucoside), flavanones (hesperidin, narirutin, and didymin), Citation: Chiechio, S.; Zammataro, and hydroxycinnamic acids (caffeic acid, coumaric acid, sinapic, and ferulic acid). Lemon fruit (Citrus M.; Barresi, M.; Amenta, M.; limon) is also rich in flavanones (eriocitrin, hesperidin, and diosmin) and other polyphenols. All Ballistreri, G.; Fabroni, S.; Rapisarda, of these compounds are believed to play a very important role as dietary antioxidants due to their P. A Standardized Extract Prepared ability to scavenge free radicals. -
Diabetic Complications: a Natural Product Perspective
Send Orders for Reprints to [email protected] Pharmaceutical Crops, 2014, 5, (Suppl 1: M4) 39-60 39 Open Access Diabetic Complications: A Natural Product Perspective S. N. C. Sridhar, Sushma Kumari and Atish T. Paul* Laboratory of Natural Drugs, Department of Pharmacy, Birla Institute of Technology and Science (BITS Pilani), Pilani campus, Pilani-333031 (Rajasthan), India Abstract: Diabetes is a chronic disease that affects over 400 million people globally. With 5.5% increase in diabetes re- lated deaths in 2010, as compared to the 2007 and World Health Organisation's projection of diabetes as the 7th leading cause of death by 2030, has dazed the current drug discovery fraternity. The major focus of drug discovery has been to- wards the control of hyperglycemia while the severe complications arising due to it have been overlooked. Plant based natural products (pure phytochemicals or in the form of crude extracts) have been the mainstay of drug discovery program for treatment of numerous human diseases. In addition, indigenous systems of medicines like Ayurveda and Traditional Chinese Medicine (TCM) possess a rich plethora of knowledge about clinically used medicinal plants for controlling the diabetic complications. With India becoming the capital of diabetes and its associated complications, the present natural products perspective is more evident and highlights the current natural products based research that has been done for the last five years in tackling diabetic complications. Keywords: Cardiovascular disease, diabetes, diabetic complications, natural products, nephropathy, neuropathy, retinopathy. INTRODUCTION in the form of pure phytochemicals (e.g. taxol, artemisinin etc.) or crude extracts (single or combinations) for the treat- Diabetes is defined as “a chronic disease that occurs ei- ment of various diseases.