Unique Reproductive Traits of Brahman and Brahman Based Cows
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Crossbreeding of Cattle in Africa
Journal of Agriculture and Environmental Sciences June 2018, Vol. 7, No. 1, pp. 16-31 ISSN: 2334-2404 (Print), 2334-2412 (Online) Copyright © The Author(s). All Rights Reserved. Published by American Research Institute for Policy Development DOI: 10.15640/jaes.v7n1a3 URL: https://doi.org/10.15640/jaes.v7n1a3 Crossbreeding of Cattle in Africa R Trevor Wilson1 Abstract Africa is endowed with a very wide range of mostly Bos indicus indigenous cattle breeds. A general statement with regard to their performance for meat or milk is that they are of inferior genetic value. Attempts to improve their performance have rarely relied on within-breed improvement but have concentrated on crossing to supposedly superior exotic Bos taurus types. Exotic types have not always – indeed have rarely -- been chosen on objective criteria and the imported breeds generally indicate the colonial past of individual African countries rather than on use of “the right animal in the right place”. Most attempts at increasing output have been undertaken under research station conditions. Results on station have been very variable but the limited success achieved has rarely been carried over in to the general African cattle population. This paper documents a number of attempts to alter the genetic make-up of African cattle in several countries and discusses the reasons for the failure of most of these. Keywords: Bos indicus, Bos taurus, livestock experiments, milk production, meat production 1. Introduction African countries differ greatly in climatic, ecological and agricultural conditions and in socioeconomic factors. In many countries, nonetheless, cattle are the most important livestock species. -
For Immediate Release Brangus Are Not “Eared” Cattle
For Immediate Release Contact: Doc or Patricia Spitzer FAIR PLAY, SC [email protected] or November 8, 2011 (864)972-9140 or (864)710-0257 Brangus Are Not “Eared” Cattle First and foremost we need to wrap our minds around the fact that God created cattle, he did not create breeds. And while in some cases natural barriers such as oceans and mountain ranges did affect genetic selection, for the most part it is humans who created breeds. And, if you go back far enough in history there really are no pure breeds, only our inflated misconceptions that they exist. That being said, there are two species that make up all cattle of the world; Bos Taurus cattle are primarily cattle populations that originated in the more temperate climates and Bos Indicus cattle populations developed in the more tropical regions of the world. Generally the US beef industry further subdivides Bos Taurus beef cattle into two groups. Continental Breeds of cattle are those breeds originating on the European Continent while British Breeds were originally from selections of bovine populations from the British Isle. It is also typical of US producers to wrongly lump all Bos Indicus breeds of cattle together. This is rather astounding as there are more recognized different breeds of Bos Indicus derivation scattered around the world than specific breeds of Bos Taurus derivation. Americans have also further compounded the confusion by creating new breeds by crossing a variety of specifically recognized Bos Indicus cattle to create the American Brahman and crossing cattle of Bos Indicus and Bos Taurus origin to create what some refer to as the American Breeds. -
Purebred Livestock Registry Associations
Purebred livestock registry associations W. Dennis Lamm1 COLORADO STATE UNIVERSITY EXTENSION SERVICE no. 1.217 Beef Devon. Devon Cattle Assn., Inc., P.O. Box 628, Uvalde, TX 78801. Mrs. Cammille Hoyt, Sec. Phone: American. American Breed Assn., Inc., 306 512-278-2201. South Ave. A, Portales, NM 88130. Mrs. Jewell Dexter. American Dexter Cattle Assn., P.O. Jones, Sec. Phone: 505-356-8019. Box 56, Decorah, IA 52l01. Mrs. Daisy Moore, Amerifax. Amerifax Cattle Assn., Box 149, Exec. Sec. Phone: 319-736-5772, Hastings, NE 68901. John Quirk, Pres. Phone Friesian. Beef Friesian Society, 213 Livestock 402-463-5289. Exchange Bldg., Denver, CO 80216. Maurice W. Angus. American Angus Assn., 3201 Freder- Boney, Adm. Dir. Phone: 303-587-2252. ick Blvd., St. Joseph, MO 64501. Richard Spader, Galloway. American Galloway Breeders Assn., Exec. Vice. Pres. Phone: 816-233-3101. 302 Livestock Exchange Bldg., Denver, CO 80216. Ankina. Ankina Breeders, Inc., 5803 Oaks Rd,. Cecil Harmon, Pres. Phone: 303-534-0853. Clayton, OH 45315. James K. Davis, Ph.D., Pres. Galloway. Galloway Cattle Society of Amer- Phone: 513-837-4128. ica, RFD 1, Springville, IA 52336. Phone: 319- Barzona. Barzona Breeders Assn. of America, 854-7062. P.O. Box 631, Prescott, AZ 86320. Karen Halford, Gelbvieh. American Gelbvieh Assn., 5001 Na- Sec. Phone: 602-445-2290. tional Western Dr., Denver, CO 80218. Daryl W. Beefalo. American Beefalo Breeders, 1661 E. Loeppke, Exec. Dir. Phone: 303-296-9257. Brown Rd., Mayville 22, MI 48744. Phone: 517-843- Hays Convertor. Canadian Hays Convertor 6811. Assn., 6707 Elbow Dr. SW, Suite 509, Calgary, Beefmaster. -
A Compilation of Research Results Involving Tropically Adapted Beef Cattle Breeds
A COMPILATION OF RESEARCH RESULTS INVOLVING TROPICALLY ADAPTED BEEF CATTLE BREEDS S-243 and S-277 Multistate Research Projects Southern Cooperative Series Bulletin 405 http://www.lsuagcenter.com/en/crops_livestock/livestock/beef_cattle/breeding_genetics/trpoical+breeds.htm Contact information: Dr. David G. Morrison, Associate Director Louisiana Agricultural Experiment Station P. O. Box 25055 Baton Rouge, Louisiana 70894-5055 Phone: 225-578-4182 FAX: 225-578-6032 Email: [email protected] ISBN: 1-58161-405-5 State Agricultural Experiment Stations do not discriminate on the basis of race, sex, color, religion, national origin, age, disability, or veteran status in provision of educational opportunities or employment opportunities and benefits. - 1 - Preface The Southern region of the U.S. contains approximately 42% of the nation’s beef cows and nearly 50% of its cow-calf producers. The region’s environment generally can be characterized as subtropical, i.e. hot, humid summers with ample rainfall supporting good forage production. Efficient cow-calf production in the humid South is dependent on heat and parasite tolerance and good forage utilization ability. Brahman and Brahman-derivative breeds generally possess these characteristics and excel in maternal traits. Consequently, they have been used extensively throughout the Southern Region in crossbreeding systems with Bos taurus breeds in order to exploit both breed complementarity and heterosis effects. However, several characteristics of Brahman and Brahman crossbred cattle, such as poor feedlot performance, lower carcass quality including meat tenderness, and poor temperament, whether real or perceived can result in economic discounts of these cattle. Therefore, determining genetic variation for economically important traits among Brahman and Brahman-derivative breeds and identifying tropically adapted breeds of cattle from other countries that may excel in their performance of economically important traits in Southern U.S. -
Each New GGP Generation Gives You More Advantages
A New Generation The GeneSeek® Genomic Profiler™ (GGP) portfolio empowers your selection, management and marketing of beef seedstock Each new GGP generation gives you more advantages Our GeneSeek Genomic Profiler (GGP) products and services empower your decisions in selecting, raising and selling elite cattle, enhancing profit and protecting your reputation for high-quality seedstock. Beef genomics is evolving fast. Neogen gives you the most advanced, widest range of DNA testing for the real world of cattle production. Why Neogen? • From partnering with all major breeds…to the industry’s broadest line of genomic profilers • From faster, easier DNA sampling at chute side…to world-class achievements like genotyping embryos • From running millions of DNA samples…to driving down the cost of genomic testing • From advanced data pipelines…to ongoing discovery on the genomic frontier • From field support for your operation…to global collaborations with world-renowned scientists • From defect and condition screening…to customized profiles for your breed If you want to be generations ahead, go with GGP. How to obtain GGP products and services GGP products are available through partner breed associations and genetics companies. GGP data are used to genomically enhance Expected Progeny Differences (GE-EPDs), test parentage and screen for genetic conditions. GGP data are transmitted to partners via secure, industry-leading bio-informatic tools and backed by our data experts and quality control team. October 1990 March 1998 July 2001 July 2001 Human Genome Project begins a National Beef Cattle A Timeline of Abe Oommen and Daniel Pomp Jim Gibb launches 13-year, $2.7 billion effort, world's Evaluation Consortium funded to found GeneSeek Frontier Beef Systems Genomic Milestones largest research collaboration improve beef genetics 2 The generational timelines of GE-EPDs & traditional bull test evaluation Collecting good quality phenotype data is very important. -
Cattle Producer's Handbook
Western Beef Resource Committee Fourth Edition Cattle Producer’s Handbook Genetics Section 845 Breed Association Contact List J. Benton Glaze, Jr., University of Idaho Breed associations provide beef cattle producers a retain genetically superior animals for use in future variety of benefits and services. Breed associations work generations. To accomplish this task, producers must in the areas of breed promotion, marketing, member take advantage of available tools and resources, such education, performance recording, and performance as expected progeny differences (EPD). EPDs are an evaluation. While all services are important, one that evaluation of an animal’s genetic worth (value as a receives much attention is performance recording and parent). EPDs are reported in sire summaries, which are the evaluation of animals. published by several breed associations. To remain competitive in the beef cattle industry, Following is a list of breed associations and their producers must continually strive to identify and contact information. AMERIFAX BEEFALO Amerifax Cattle Association American Beefalo Association 400 N. Minnesota Ave. P.O. Box 295 P.O. Box 149 Benton City, WA 99320 Hastings, NE 68901 9824 E. YZ Ave. (402) 463-5289 Vicksburg, MI 49097 (800) 233-3256 ANGUS web: americanbeefalo.org American Angus Association 3201 Frederick Ave. BEEFMASTER St. Joseph, MO 64506 Beefmaster Breeders United (816) 383-5100 6800 Park Ten Blvd., Ste. 290W (816) 233-9703 fax San Antonio, TX 78213 web: www.angus.org (210) 732-3132 (210) 732-7711 fax BARZONA web: www.beefmasters.org Barzona Breeders Association of America 604 Cedar St. BLONDE D’AQUITAINE Adair, IA 50002 American Blonde D’Aquitaine Association (641) 745-9170 57 Friar Tuckway (641) 343-0927 fax Fyffe, AL 35971 web: www.barzona.com (256) 996-3142 web: www.blondecattle.org 845-1 BRAFORD GELBVIEH United Braford Breeders American Gelbvieh Association 638A N. -
Guidelines for Uniform Beef Improvement Programs
Guidelines For Uniform Beef Improvement Programs Ninth Edition “To develop cooperation among all segments of the beef industry in the compilation and utilization of performance records to improve efficiency, profitability and sustainability of beef production.” First Edition 1970 Second Edition 1972 Third Edition 1976 Forth Edition 1981 Fifth Edition 1986 Sixth Edition 1990 Seventh Edition 1996 Eighth Edition 2002 Ninth Edition 2010 Guidelines is a publication of the Beef Improvement Federation, Joe Cassady, Executive Director, North Carolina State University, Campus Box 7621, Raleigh, NC 27695 www.beefimprovement.org CONTRIBUTORS Editors Larry V. Cundiff, U.S. Meat Animal Research Center, ARS, USDA, L. Dale Van Vleck, U.S. Meat Animal Research Center, ARS, USDA and the University of Nebraska William D. Hohenboken, Virginia Tech Chapter 1, Introduction Ronnie Silcox, University of Georgia Chapter 2, Breeding Herd Evaluation Bill Bowman, American Angus Association Bruce Golden, California Polytechnic State University, San Luis Obispo Lowell Gould, Denton, Texas Robert Hough, Red Angus Association of America Kenda Ponder, Red Angus Association of America Robert E. Williams, American International Charolais Association Lauren Hyde, North American Limousin Foundation Chapter 3, Animal Evaluation Denny Crews, Colorado State University Michael Dikeman, Kansas State University Sally L. Northcutt, American Angus Association Dorian Garrick, Iowa State University Twig T. Marston, University of Nebraska Michael MacNeil, Fort Keogh Livestock and Range Research Lab., ARS, USDA, Larry W. Olson, Clemson University Joe C. Paschal, Texas A&M University Gene Rouse, Iowa State University Bob Weaber, University of Missouri Tommy Wheeler, U.S. Meat Animal Research Center Steven Shackelford, U.S. Meat Animal Research Center Robert E. -
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SY-4-2 THE DEVELOPMENT AND USE OF MULTI-BREED COMPOSITES FOR COMMERCIAL BEEF PRODUCTION' El desarrollo y uso de compuestos de multi-casta para la produccion commercial de ganado vacuno de came Thomas J. MARLOWE* UNITED STATES INTRODUCTION Combining breeds for commercial beef production is not new to the beef industry in America. Perhaps the first composite developed in the U.S. was the American Brah man breed which was an amalgamation of several breeds of cattle from India. This was followed by the development of the Santa Gertrudis breed (5/8 Shorthorn and 3/8 Brah man) by the King Ranch in Southern Texas during the 1920’s and 1930’s. Santa Gertrudis was the first truly American breed of beef cattle. During the 40’s and 50’s several other composites were formed by combining either two (Brangus, Braford, Charbray) or three (Beefmaster-Brahman x Hereford x Shorthorn, Hays Converter-Brown Swiss, Hereford and Holstein) breeds. A little known four-breed composite was started in 1942 by F. N. Bard of Kirkland, Arizona, known as Barzona. Although crossbreeding of cattle for beef production has been practiced in the U.S. on a small scale for more than 50 years, it did not become widespread, except in the Gulf Coast area, until the 1970’s. When I came to Virginia in 1954, only 2.3% of the feeder calves sold through the organized state sales were crossbreds and they sold at a considerable disadvantage (10%). By 1970, crossbred calves had climbed to only 12%, whereas at present they account for 50% of all calves sold through the state graded sales. -
Breeds of Beef and Multi-Purpose Cattle
BREEDS OF BEEF AND MULTI-PURPOSE CATTLE ACKNOWLEDGEMENTS The inspiration for writing this book goes back to my undergraduate student days at Iowa State University when I enrolled in the course, “Breeds of Livestock,” taught by the late Dr. Roy Kottman, who was then the Associate Dean of Agriculture for Undergraduate Instruction. I was also inspired by my livestock judging team coach, Professor James Kiser, who took us to many great livestock breeders’ farms for practice judging workouts. I also wish to acknowledge the late Dr. Ronald H. Nelson, former Chairman of the Department of Animal Science at Michigan State University. Dr. Nelson offered me an Instructorship position in 1957 to pursue an advanced degree as well as teach a number of undergraduate courses, including “Breeds of Livestock.” I enjoyed my work so much that I never left, and remained at Michigan State for my entire 47-year career in Animal Science. During this career, I had an opportunity to judge shows involving a significant number of the breeds of cattle reviewed in this book. I wish to acknowledge the various associations who invited me to judge their shows and become acquainted with their breeders. Furthermore, I want to express thanks to my spouse, Dr. Leah Cox Ritchie, for her patience while working on this book, and to Ms. Nancy Perkins for her expertise in typing the original manuscript. I also want to acknowledge the late Dr. Hilton Briggs, the author of the textbook, “Modern Breeds of Livestock.” I admired him greatly and was honored to become his close friend in the later years of his life. -
The Brahman - a Unique American Breed
Serving the Bos indicus Cattle Industry of America | April 2014 | $4.00 The Brahman - A Unique American Breed THE EAR APRIL 2014 | 1 This month’s edition of The Ear is focused on the American Brahman breed, which in my opinion, is the most unique of all the American breeds (I might take a little heat on that but I think you will understand). However, cattle breeds are not just made of cattle, they have to have breeders and usu- ally some sort of breed association or regis- Columns try to keep track of pedigrees and promote the breed. The American Brahman Breed- 4 Have You Heard...the Truth ers Association the oldest of the American breed registries (1924) and the members of 8 The Science of Bos inducus the association are exceptional promoters of their breed nationally and internationally. It The Bottom Line 8 is a breed that was designed to produce in a 16 pretty specific not too friendly to cattle envi- ronment (tropical). I appreciate the opportunity to address you in this special Brahman Feature. The Brah- Features man breed was created over 100 years ago A Message for ABBA’s out of necessity by cattlemen along the Gulf 12 Coast to survive the harsh environment, in- Executive Vice President sects and diseases. With the incorporation Preventing Disease via of the imported Indian cattle, producers 18 saw increases in growth, production and Nutrition is Going to be adaptability. Due to these improvements More Important than Ever there was a widespread acceptance of the breed and as a result a group of forward thinking cattlemen developed the breed and began the American Brahman Breeders Association in 1924 to maintain the records Departments 12 of the cattle 20 Beefmaster Headlines Generally, we refer to ourselves as “ranch- 24 Braford Headlines ers” since we often spend 15 to 20 hours per day doing some form of livestock han- 26 Brahman Headlines dling activity, i.e. -
Breeds of Beef Cattle in This Project, Breeds of Beef Cattle
Breeds of Beef Cattle In this project, Breeds of Beef Cattle . members will learn about: Objectives Requirements for Completion of Project * thirteen different breeds of cattle: Introduction Hereford, Polled Hereford, Angus, Breeds of Beef Cattle Red Angus, Shorthorn, Polled Hereford Shorthorn, Charolais, Limousin, Polled Hereford Simmental, Red Poll, Brahman, Angus Brangus, and Santa Gertrudis. Red Angus Shorthorn Polled Shorthorn Requirements to Complete This Charolais Project Limousin Simmental * Enroll as a 4-H member in the beef Red Polled project. Brahman Branus * Read and study Unit 2. Santa Gertrudis Glossary * Review Unit 1. Project Record Name the Breed * Complete the exercises and activities at More Things To Do the end of this publication. Breed Associations * Finish the records and activities as indicated by either your 4-H agent or leader. Breeds of Beef Cattle Compiled by: Reviewed by: Clyde Lane, Jr. John R. Dunbar ([email protected]) ([email protected]) Professor, Animal Science--Beef Cooperative Extension Service Agricultural Extension Service Division of Agricultural and Natural Sciences University of Tennessee University of California The 4-H Beef Project will open the door to Promotion of Agriculture. The first breeding many learning and fun-filled experiences. herd of Herefords in the United States was Learning about the different breeds is one of started by William H. Gotham and Erastus the real interesting parts of the beef project. Corning of Albany, New York. Later, A breed of cattle is a group of animals that Hereford cattle were tried in other parts of has similar characteristics. Also they can pass the United States. They grew so well that these characteristics on to their young. -
Creating Breeds
EAN-002 11/14 Texas Adapted Genetic Strategies for Beef Cattle VI: Creating Breeds Figure 1. Robert Bakewell, circa 1775, English pioneer creator of breeds of livestock. Stephen P. Hammack* hat is a breed? A typical dictionary defini- has had about 75 cattle breed registries for some time; new tion is “a race of animals which have some ones appear and others disappear. In some cases, the cattle in Wdistinctive qualities in common.” One text- two or more registries are the same or essentially the same. book definition is “animals more closely related and alike The only actions needed to start a registry are to adopt in appearance than random members of the species.” In specific requirements of eligibility and start recording a recent scientific paper, the authors stated “we use breed ancestry. Although those requirements vary considerably and population interchangeably, due to the different defi- and may not be very stringent, having a registry could be nitions of breed worldwide.” considered to constitute a breed. In 1999, the Food and Agriculture Organization of the United Nations adopted the following broad definition: In spite of what many think, the U.S. Department of Agriculture does not “recognize” the validity of breeds. Either 1) a subspecific group of domestic livestock with The Canadian government division of agriculture does definable and identifiable external characteristics that enable it to be separated by visual appraisal from other *Professor and Extension Beef Cattle Specialist–Emeritus, The Texas A&M University similarly defined groups within the same species, or 2) a System group for which geographical and/or cultural separation from phenotypically similar groups has lead to acceptance of its separate identity.