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Current Menu 1.2.19 Revised.Pdf 5-8PM until 8pm. Ruffino Moscato D'Asti Scribe Rosé of Pinot NoirInterSekt Rose, é Sangria Gustave Lorentz Pinot BlancRamon Bilbao Albariño, Three Brooms Riesling Drumheller, Cambriayrah Rosé&Red Racy Reds White Domaine LaFage GrenacheDrumheller Tahbilk Marsanne, Merlot, El Coto Tempranillo Portal da Calcada Vinho Verde Scribe Rosé of Pinot NoirLa Ferme Justin Sauvignon Blanc, Ponzi Pinot Gris, Du Mont, Portal da Calcada Vinho Verde Domaine LaFageCambria Canon 13 yrah Benzinger A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. CHARCUTERIE BOARDS FOOD SERVED UNTIL 10PM v* m artichoke t hearts, an assortment of olives, served with a french baguette & accoutrements & accoutrements d a , with a french baguette & accoutrements & accoutrements v* t t& & with a french baguette & accoutrements BITES gf & v* Burrata v* 12 served with toasted baguette choose one of the following Mediterranean Olive Medley gf & v* -pesto quinoa, cherry tomato confit, basil, balsamic & oil -seasonal; please ask your server v* & & v* Artichoke cream cheese, garlic v* mayo, dijon, artichokes, capers & sheep's milk cheese; &, 5 pieces &*available as a panini v* & Kimchi Deviled Eggs v* 9 topped with kimchi & chinese black seaseme seeds; 5 pieces h, marinated t v* hummus, hummus& pickled veggies served & %&44&358*/&4#:5)&(-"44 SWEET TREATS Chateau Roumieu-Lacoste 8 gf & v* Sauternes, France o v* Cockburns 10 , Nova de Gaia, Portugal a Napa Valley "" gf= gluten free /iagara Peninsula, Ontario v= vegetarian WINES BY THE GLASS Whites Reds Simonsig Chenin Blanc 8 30 Diseño Malbec 9 34 Stellenbosch, South Africa Mendoza, Argentina green apple, sugar cookie spiced cherries, smooth tannins 10 38 Ponzi Pinot Gris 10 38 Domaine LaFage Vielles Willamette Valley, Oregon Vignes Grenache Noir honeydew; honeycomb Cotes Catalanes, France anise, black cherry & smoke Ramon Bilbao Albariño 10 38 Rias Baixas, Spain Drumheller Merlot 10 38 tart pear, sea spray; stone & minerals Columbia Valley, Washington blueberry, rose petals & cocoa Justin Sauvignon Blanc 11 42 Central Coast citrus flower, guava, crisp & dry La Storia Petite Sirah 12 46 Alexander Valley boysenberry, cherry Tahbilk Marsanne 11 42 Nagambie Lakes, Australia honeysuckle, jasmine & field flowers Cambria Syrah 12 46 Santa Maria leather, dark berries- certified sustainable Portal da Calcada Vinho Verde 11 42 Vinho Verde, Portugual apple, honey Napa Cellars Zinfandel 13 50 Napa Valley blackberries, tart cherries & black tea Scribe Rosé of Pinot Noir 12 46 Sonoma County tropical white flowers, citrus & Canon 13 Pinot Noir 13 50 lady pink apple Santa Lucia Highlands bright red stone friut, flowers & Gustave Lorentz Pinot Blanc 12 46 sweet spice Alsace, France citrus fruits, grassy & dry El Coto Tempranillo 14 54 Rioja, Spain raspberry, cedar & vanilla Landmark Overlook Chardonnay 12 46 Sonoma County 14 54 pineapple, shortbread Benziger Cabernet Sonoma Valley mocha & berry cobbler- certified sustainable Three Brooms Riesling 14 54 Marlborough, New Zealand 14 54 citrus blossom, creamy peach- certified sustainable La Ferme Du Mont Cotes Du Rhone, France blueberry, strawberry & spring flowers BUBBLES BY THE GLASS Ruffino Moscato D'Asti 9 34 InterSekt Rosé 9 34 Piedmont, Italy Rheingau, Germany Voveti Prosecco 9 34 Elysee Brut 10 38 Veneto, Italy France Gran Campo Viejo Cava Brut 9 34 Nicolas Feuillatte Brut 15 58 Vila Rodona, Spain Champagne, France Prick Me! Prick Me! avion reposado, velvet falernum, ancho reyes verde chile poblano liqueur, prickly pear pureé, agave & fresh lime The Scarlet Letter vanilla beanscranberry pureé, unfitlered apple juice, chinese bitters, simple syrup & fresh lime Pepe Le Treuse bacardi 8, yellow chartreuse, black pepper syrup, & fresh lime Don't Citricize Me absolut grapefruit, cardamaro, giffard ginger of the indies, sipsmith sloe gin, simple syrup & fresh lemon El Diablo cazadores blanco, giffard orgeat, ancho reyes chile liqueur, muddled jalapeño, agave nectar& Three Little Pigs knob creek rye, bacon fat infused makers 46 bourbonst. george spiced pear liqueur maple syrup, black walnut & cinnamon bitters made in-house A Clockwork Orange 14 bulleit bourbon, dry orange curacao, aromatic bitters & brown sugar Midsummer Night's Dream ketel one botanical grapefruit rose, ketel one botanical cucumber mint, edinburgh rhubarb ginger liqueur, simple syrup & fresh lime Apple Of My Eye woodford reserve, tamarindo syrup, unfiltered apple juice, orange & cinnamon bitters Black Rose Spritzer carpano dry vermouth, sipsmith sloe gin, st. elizabeth allspice dram, blackberry syrup topped with prosecco Currantly Pining For Summer sipsmith dry gin, zirbenz pine liqueur, giffard casis noir de bourgogne, honey & fresh lemon herradura reposado BOTTLED BEERS Light IBU Coors Banquet 5% - $6 Coors Light 4.2 % 10 $6 Corona 4.6 % 19.3 $7 Modelo Especial 4.5% 18 $7 Peroni 5.1% - $7 Mission Hefeweizen 5.3% 15 $7 Saint Archer Blonde 4.8% 28 $7 Coronado Sea Coast Pilsner 5.9% 15 $7 Ayinger Bräu Weisse 6.7% 24 $8 Saison/Farmhouse Saison Dupont 5.3% 28 $13 Medium Bodied Shiner Bock 4.4% 13 $7 Saint Archer Pale Ale 6.8% 66 $7 American Amber/Red Ale Pizza Port Chronic 4.95% 33 $7 Belgian Triple La Fin du Monde 9.0% 19 $9 Delirium Tremens Belgian Golden Ale 9.1% 26 $15 Dark AleSmith Nut Brown Ale 5.0% 17 $7 Maui CoCoNut Porter American Porter 6.0% 30 $8 Young’s Double Chocolate Stout 5.2% - $9 Hoppy Karl Strauss Aurora Hoppyalis IPA 7.0% 60 $7 Alesmith .394 Pale Ale 6.0% 26 $7 Modern Times Blazing World Amber Ale 6.8% 85 $8 Ballast Point Sculpin IPA 7.0% 70 $8 Stone IPA 6.9% 77 $8 Green Flash West Coast IIPA 8.1% 95 $8 Esoteric Anderson Valley Seasonal Gose 4.2% - $7 Crispin Cider Gluten Free 5% - $7 Samuel Smith Apricot Ale Organic 5.1% 14 $8 Lindemans Framboise Lambic Raspberry Lambic 2.5% 12 $15 Cuvée De Jacobins Rouge Sour 5.5% 8 $15 Duchesse De Bourgogne Flanders Red Ale 6.2% 11 $15 Draft beer changes seasonally, please ask your server 2 Balvenie 14 year old caribbean cask 5 AMERICAN WHISKEY Stranahan's Dickel Tennesse Cut Water Black Skimmer Michter's American Suntory Toki Redbreast Pot Still 12 years old 2 Hibiki Harmony 5 Teeling 2 Kaiyo mizunara oak 5 10/12 years old 20 High West american prairie Four Rose's Small Batch Booker's 5 & A Cles des Ducs Napoléon vieile Ilegaljoven/ anejo 3 5 18 Del Maguey Bozal Ensamble 13 Don Julio blanco/ reposado/ anejo RUM Captain Morgan 11 Malahat 12 Bacardi 11 Myers Dark 12 Havana Club 11 Zaya 12 years old 12 GIN Bombay Sapphire 11 You & Yours Sunday 12 Tanqueray 11 Cutwater Old Grove 12 Hendricks 11 SipSmith gin/sloe-gin 12 Uncle Val's Botanical 11 Nolet's 12 Jean-Luc Colombo Terroirs du Vent La Violette Languedoc-Roussillon & Varietally true with jasmine floral notes and & juicy tropical pineapple and mango flavors. Clos La Coutale 36 Cahors Clos La Coutale is one of the oldest & finest é & produces in Cahors & their wines convey a sense & of elegance. A blend of malbec & merlot aged in oak barrels to obtain a full balance between tannins & fruit. & && & & & & & & & & & & & s& & & & & & & & & & & & & Mauro Molino Barbera d'Alba d'Alba, Piedmont fine bouquet with hints of berries and chocolate. a & fresh wine offering softness and persistence. & & & ''a'' & & & & & Henry's Drive Chardonnay Padthaway lemon zest, cashew & nougat & ROSE Rose All Day Fleurs De Prairie 32 & Cotes de Provence, France strawberry, rose petals & herbs & Venica & Venica "Friulano" 40 Chateau de ampuget Syrah 4 DOC Collio Vermentino Rosé walnuts, candy & clovers ostieres De Nimes, France raspberries & black currants Curran Grenache Gris Rosé 42 Santa Barbara ruby red grapefruit, strawberry & watermelon; dry with a firm tannin backbone Baileyana "Firepeak Vineyard" 44 & Rosè of Pinot Nior & Edna Valley strawberry, peach & melon; bright acidity Fleur de Mer 46 Côtes De Provence, France Niner Sauvignon Blanc 40 fresh watermelon, cherry, subtle citrus, peach, Paso Robles lavender & mediterranean herbs the winery is sustainable in practice with solar power & water reclamation systems. Aromas of tropical fruit, ripened pineapple & papaya Mcintyre Rosé of Pinot Noir 54 Kali Hart Chardonnay 42 Santa Lucia Monterey fresh blueberry, cherry, watermelon, vanilla bean, french oak; minerality rhubarb & currant J Pinot Gris Regis Bouvier Marsannay 54 lemongrass, pineapple Rosè de Pinot Noir Cotes de Nuits, France Tondre 0 fresh crisp fruit, soft strawberry notes & bone dry Santa Lucia Highlands champangne creamyness, clean crisp acidity, fig & kiwi Orin Swift "Mannequin" 58 lifornia honeydew, honeysuckle, ripe peach '''' & & & & z& & & Lyeth && Sanoma County a blend of petite verdot, malbec, cabernet sauvignon, cabernet franc, carmenere & merlot. ' & '''' && Stoke's Ghost Petite Syrah Monerey inky and dark, this Petite Sirah is brimming with black cherries, blackberries and cassis flavors. Violet notes and hints of white pepper enchant
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