J.M. Da Fonseca Domini Plus

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J.M. DA FONSECA DOMINI PLUS Historically, J.M. da Fonseca is a southern Portugal company with family roots in the Setúbal Peninsula and Alentejo. The Douro Valley, home of Port and exquisite red table wines, represents the latest venture for this acclaimed producer. With Domini and Domini Plus, the Soares Franco family, owners of J.M. da Fonseca, have set out on a mission to showcase the full potential of the Douro’s grapes, and the excellence this region’s dry red table wines are capable of attaining. DOMINI PLUS is a very limited edition wine and is produced strictly in exceptional vintages. PRODUCTION AREA Country: Portugal Region: Douro Valley Appellation: Douro DOC Grapes come from 10 acres in the Douro Superior region of northern Portugal. The well-drained soil is composed chiefly of schist, and vines average 20 years in age. GRAPE VARIETIES 65% Touriga Franca, 20% Tinta Roriz, 15% Touriga Nacional WINEMAKER Domingos Soares Franco PRODUCTION TECHNIQUES Traditional fermentation is carried out with full skin contact at a controlled temperature of approximately 82ºF. The resulting wine spends 12 months in new French oak casks before bottling and release. Bottled in October. DESCRIPTION Color: Deep red Aroma: Intense aromas of violets, cassis, spice and blackberries. Taste: Full-bodied and concentrated, with rich, black fruit flavors, smooth tannins and a long, persistent finish ANALYSIS Alc.: 13.7% TA: 5.2 g/L pH: 3.77 AGING Properly stored, with bottles laid on their side in a cool, dark, slightly humid environment, this wine can be enjoyed for up to nine years after release. SERVING SUGGESTIONS Enjoy with grilled red meats, hearty casseroles and aged cheeses. BOTTLE SIZES 750 ml Palm Bay International, Boca Raton, FL Boca Palm International, Bay © .

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