Van Zellers – Douro Red 2010

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VAN ZELLERS – DOURO RED 2010 Van Zellers was officially established as a Port Wine shipper in 1780, by the first generation of Portuguese van Zellers. One of the earliest larger shippers, it was sold to other wine merchants in the middle of the 19th century. It was reacquired by the van Zeller family in the 1930s, when it was incorporated by Quinta do Noval – Quinta do Noval was then owned by my great-grandfather, Luís de Vasconcellos Porto, whose only daughter and heiress, my grand-mother Rita de Vasconcellos Porto, had recently married my grand-father Cristiano van Zeller, descendant of the founder through the eldest male line. Van Zellers & Co. was again sold by the van Zeller family along with Quinta do Noval in 1993, entering a stage of dormancy, with no stocks or commercial activity. In 2006 I finally reacquired the company and its brands. That same year I started producing the “VZ” and “Van Zellers” Douro DOC wines, and in 2009 the Van Zeller Ports, thus opening a new chapter in this more than two-hundred-year-old company. Vintage Info: 2010 was characterized by the intense and big quantity of rainfall during the winter and spring, on average 35% to 49% higher than the average for the region in the last 30 years. This created good conditions to the appearance of oidium and mildium, but preventive treatment was properly in place and none appeared in our vineyards. Maturation followed a very balanced path, with plenty of healthy leaves nourishing the fruit until harvest. Due to these facts, we were able to pick at a very good grape maturity, with well-balanced acidity levels. Yet another year, harvest happened under perfect weather conditions, with mild temperatures and dry weather. Varietals: A blend of at least 7 grape varieties from 5 year old to 35 year old vineyards situated in the area of Loureiro (Baixo Corgo), rio Pinhão valley and rio Torto valley (Cima Corgo), including Touriga Franca, Touriga Nacional, Sousão, Tinta Francisca, Tinta Barroca, Tinta Roriz and Rufete. Aging: In stainless steel for 7 to 12 days at temperatures between 22° and 27° Celsius. Ageing in a mix of one, two, three and four-year-old French oak barriques for 17 months Tasting Notes: With a medium concentration of sugars and good acidity levels, 2010 is a year that produced very elegant and very fresh wines, with strong aromatic and fruity flavors and a very good freshness in their finish. Great balance and acidity, intense and velvety, with finesse and elegance. Accolades: 88 Points – Wine Spectator, 87 Points – Wine Advocate, 88 Points – Wine Enthusiast (2010 Vintage) .

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