Covid-19 Impact on Global Huangjiu(Yellow Wine)
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Beverages Swiggity Swag
Beverages Non-Alcoholic can/bottle/carton 1. Guava Drink ........................................................ $3 2. Grass Jelly .......................................................... $3 3. Lychee Nectar ..................................................... $3 4. Chrysanthemum Tea ........................................... $3 5. Aloe .................................................................... $3 6. Ito-en green tea .................................................. $3 7. Mr. Brown Coffee................................................ $3 8. Yakult Yogurt Probiotic Drink (6) ....................... $3 Booze 1. Golden Flower ..................................................... $10 Blended non-peated scotch, chrysanthemum tea, honey, lemon oil 2. Duck Sauce ......................................................... $10 Tequila, Sichuan peppercorn, peach, lemon EAT! MORE! MORE! EAT! 3. Taking a Bath in New York ................................. $10 Vodka, cassis, orange bitters, orange oil 4. 20th Century ....................................................... $10 Gin, cacao, Cocchi Americano, lemon shifu takeout certified professional professional certified takeout shifu 5. I’m gonna Baijiu .................................................. $10 m.d. esq. ph.d danger lucky sir sir lucky danger ph.d esq. m.d. Baijiu, bourbon, cardamom, urepan 6. Sloop Juice Bomb (IPA) ....................................... $6 open hours hours open 7. Victory Prima Pils (Pilsner) ................................. $6 served first come first -
Tianjin Open 2015: Tale of the Winners 2015天津公开赛:胜利者的故事
2015.082015.082015.08 Tianjin Open 2015: Tale of the Winners 2015天津公开赛:胜利者的故事 InterMediaChina www.tianjinplus.com IST offers your children a welcoming, inclusive international school experience, where skilled and committed teachers deliver an outstanding IB education in an environment of quality learning resources and world-class facilities. IST is... fully accredited by the Council of International Schools (CIS) IST is... fully authorized as an International Baccalaureate World School (IB) IST is... fully accredited by the Western Association of Schools and Colleges (WASC) IST is... a full member of the following China and Asia wide international school associations: ACAMIS, ISAC, ISCOT, EARCOS and ACMIBS 汪正影像艺术 VISUAL ARTS Wang Zheng International Children Photography Agency 汪 正·天 津 旗下天津品牌店 ■婴有爱婴幼儿童摄影 ■韩童街拍工作室 ■顽童儿童摄影会馆 ■汪叔叔专业儿童摄影 ■素摄儿童摄影会馆 转 Website: www.istianjin.org Email: [email protected] Tel: 86 22 2859 2003/5/6 ■ Prince&Princess 摄影会馆 ■韩爱儿童摄影会馆 ■本真儿童摄影会馆 4006-024-521 5 NO.22 Weishan South Road, Shuanggang, Jinnan District, Tianjin 300350, P.R.China 14 2015 2015 CONTENTS 11 CONTENTS 11 Calendar 06 Beauty 38 46 Luscious Skin Sport & Fitness 40 Partner Promotions 09 Tianjin Open 2015: A Tale of Upsets, Close Calls and Heroic Performances Art & Culture 14 How to 44 Eat me. Tianjin style. How to Cope with Missing Home Feature Story 16 Beijing Beat 46 16 The Rise of Craft Beer in China Off the Tourist Trail: Perfect Family Days Out Cover Story 20 Special Days 48 Tianjin Open 2015: Tale of the Winners Special Days in November 2015 Restaurant -
大闸蟹chinese Mitten Crab
Advanced - 大闸蟹 Chinese Mitten Crab(E2980) A: 入秋了你怎么还在喝啤酒啊? rù qiū le nǐ zěnme háizài hē píjiǔ ā? It's already Autumn, why are you still drinking beer? B: 嘿,瞧你说的,啤酒配炸鸡不是妥妥的极致享受吗? hēi, qiáo nǐ shuō de, píjiǔ pèi zhájī bùshì tuǒtuǒde jízhì xiǎngshòu ma? Hey, what are you saying. Isn't beer and fried chicken just the perfect combination? A: 不是我打击你啊,这你就太任性了,吃喝我们也得讲究个品味,“应景” ,“应景”你听说过过吗? bùshì wǒ dǎjī nǐ ā, zhè nǐ jiù tài rènxìng le, chīhē wǒmen yě děi jiǎngjiu gè pǐnwèi,“ yìngjǐng”,“ yìngjǐng” nǐ tīngshuō guo guò ma? I'm not attacking you. You're so headstrong. With food it's necessary to pay special attention to a connection to the local environment and the season. Have you heard of this kind of idea? B: 吃个东西还这么复杂。你倒是给说道说道,这吃喝要怎么讲究“应景”。 chī gè dōngxi hái zhème fùzá。 nǐ dào shì gěi shuōdào shuōdào, zhè chīhē yào zěnme jiǎngjiu“ yìngjǐng”。 Is eating food so complicated? So tell me, how do you pay special attention to the local environment and season in what you eat and drink. A: 先不说炸鸡啤酒营养价值到底有多高,就说什么时候吃这组合“应景”吧 ,那必须得是冬天下初雪的时候啊,《来自星星的你》看了吗?那可是 教科书级别的。 xiān bù shuō zhájī píjiǔ yíngyǎng jiàzhí dàodǐ yǒu duō gāo, jiù shuō shénme shíhou chī zhè zǔhé“ yìngjǐng” ba, nà bìxū děi shì dōngtiān xià chūxuě de shíhou ā,《 láizì xīngxing de nǐ》 kàn le ma? nà kě shì jiàokēshū jíbié de。 First let's not go into how nutritional fried chicken and beer is, but rather when this combo is most appropriate to eat. That is as the first snow of winter falls. -
Rethinking Indigenous People's Drinking Practices in Taiwan
Durham E-Theses Passage to Rights: Rethinking Indigenous People's Drinking Practices in Taiwan WU, YI-CHENG How to cite: WU, YI-CHENG (2021) Passage to Rights: Rethinking Indigenous People's Drinking Practices in Taiwan , Durham theses, Durham University. Available at Durham E-Theses Online: http://etheses.dur.ac.uk/13958/ Use policy The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that: • a full bibliographic reference is made to the original source • a link is made to the metadata record in Durham E-Theses • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders. Please consult the full Durham E-Theses policy for further details. Academic Support Oce, Durham University, University Oce, Old Elvet, Durham DH1 3HP e-mail: [email protected] Tel: +44 0191 334 6107 http://etheses.dur.ac.uk 2 Passage to Rights: Rethinking Indigenous People’s Drinking Practices in Taiwan Yi-Cheng Wu Thesis Submitted for the Degree of Doctor of Philosophy Social Sciences and Health Department of Anthropology Durham University Abstract This thesis aims to explicate the meaning of indigenous people’s drinking practices and their relation to indigenous people’s contemporary living situations in settler-colonial Taiwan. ‘Problematic’ alcohol use has been co-opted into the diagnostic categories of mental disorders; meanwhile, the perception that indigenous people have a high prevalence of drinking nowadays means that government agencies continue to make efforts to reduce such ‘problems’. -
Alkohol W Stosunkach Międzynarodowych
Alkohol w stosunkach międzynarodowych Uniwersytet Wrocławski Wydział Nauk Społecznych Instytut Studiów Międzynarodowych Zeszyty Naukowe Koła Wschodnioeuropejskiego Stosunków Międzynarodowych Alkohol w stosunkach międzynarodowych Numer 10 Wrocław, wrzesień 2014 Opieka naukowa dr hab. Zdzisław Julian Winnicki, prof. nadzw. UWr Recenzenci dr hab. Elżbieta Kaszuba, prof. nadzw. UWr dr Jarosław Jarząbek dr Adrian Szumski dr Tomasz Szyszlak dr Grzegorz Tokarz Redaktor Naczelny ZN KWSM Redaktor wydania Monika Brzozowska Projekt okładki Magdalena Kobiałka Koło Wschodnioeuropejskie Stosunków Międzynarodowych Instytut Studiów Międzynarodowych ul. Koszarowa 3, 51-149 Wrocław e-mail: [email protected] www.kwsm.uni.wroc.pl Zeszyt wydano przy finansowym wsparciu Instytutu Studiów Międzynarodowych Uniwersytetu Wrocławskiego. ISSN 1730-654X © Copyright by Koło Wschodnioeuropejskie Stosunków Międzynarodowych Wrocław 2014 SPIS TREŚCI WSTĘP …………………………………………………………...……………………………… 7 PAULINA BŁAŻEJEWSKA Alkoholowy savoir-vivre …………………………………………………………………………. 9 DAWID HOPEJ Wojska zagraniczne pod Legnicą i w środkowo-zachodnich rejonach Dolnego Śląska w latach 1756-1945, czyli alkohol, kobiety i śpiew… ………………………….………….…… 15 KAMIL MARKISZ Alkohol w Chinach – odwieczna tradycja, współczesne zagrożenie …………………………… 50 MICHAŁ PINDEL Akcyza na alkohol w Unii Europejskiej ………………………………………………………… 58 EWELINA TARGOSZ Analiza działań marketingowych producentów wyrobów spirytusowych w Bułgarii oraz problem seksizmu w reklamie alkoholowej …………………………………………...…… 70 PODZIĘKOWANIA -
OTSUMAMI RECIPE BOOK Whatwhat Isis OTSUMAMI?OTSUMAMI?
OTSUMAMI RECIPE BOOK WhatWhat isis OTSUMAMI?OTSUMAMI? OTSUMAMI comes from the Japanese word ‘酒 菜’ (read: ‘Saka-na’), meaning a side dish to be paired with alcohol. Often called a “Beer Snack” in English, OTSUMAMI refers to a small dish meant to be enjoyed with beer. Pairing OTSUMAMI with beer has become a big part of beer culture in Japan. It goes without saying that the great part about OTSUMAMI is that the dish itself is not only delicious, but truly enriches the feeling of enjoying a beverage at the bar. KIRIN ICHIBAN is a high quality beer created by KIRIN’s outstanding manufacturing processes. The crisp taste of the first wort used is complimented by Japanese, Western and Chinese OTSUMAMI featured in this book that have been created using produce from Australia and Japan. Each dish pairs well with the refreshingness of KIRIN ICHIBAN. Since its establishment in 1990, KIRIN ICHIBAN has focused on producing a beer made to be matched with enjoyable dishes. It’s guaranteed that the collaboration of KIRIN ICHIBAN and OTSUMAMI will be welcomed thanks to Australia’s multicultural attitude. This recipe book features original OTSUMAMI recipes to be paired with KIRIN made by ten chefs renowned in Japan and Australia. Cheers to the smiles and deliciousness that the combination of KIRIN and OTSUMAMI will bring! 2 Fondue Ingredients (4 serves) 8 slices white sourdough bread (toast cut) 400g gruyere grated Cultured butter ½ clove garlic 100g comte grated 2 shallots 30ml white wine Instructions 1. Butter one side of each slice of bread and place the bread butter side down on work area. -
Mao, Jian Ph.D., Professor Tel: 15006180852 E-Mail: [email protected] Areas of Expertise:Traditional Fermentation Foods
Mao, Jian Ph.D., Professor Tel: 15006180852 E-mail: [email protected] Areas of Expertise:Traditional Fermentation Foods 2013/06-Present Professor, School of Food Science and Technology, Jiangnan University, PRC 2006/09-2009/06 PhD Candidate, Jiangsu University, PRC 2001/09-2004/06 Ms Candidate, Jiangnan University, PRC Mao, Jian, Doctor of Technical Science, Professor of Jiangnan University, doctoral supervisor of School of food science and technology, Leading researcher of the Ten Thousand Talent Program. Mainly engaged in the research on the basic science and engineering of Chinese traditional fermented and functional food, and the deep development and application of related products. Leading professor of technology and engineering of traditional fermentation foods, Assistant director of National huangjiu Engineering Technology Research Center. Director of China Food Science Society. Deputy Secretary General of huangjiu Branch, Chinese Food Science and Technology Society. Deputy Secretary General of huangjiu Branch, China Alcoholic Drinks Association. Deputy Director General of huangjiu technical committee, Chinese Wine Association. Secretary General of Strategic Alliance of Chinese Distilled Liquor Industry. Secretary General of China Vinegar Industry Technology Innovation Strategic Alliance. National Judger of huangjiu. Preside over 3 projects of National Key R&D Program of China, 3 projects of Natural Science Foundation of China (NSFC) programs. Published more than 70 articles. The first inventor of 94 patent of inventions, 37 of which have been authorized. In recent years there have been several researches identified as provincial and ministerial scientific and technological achievements. And have won second prize of the National Science and Technology Progress as the first prize winner, and 8 items of science and technology award at the provincial level. -
CONTROL STATE NEWS Arcade, and a Zoo
Tuesday, June 18, 2019 www.nabca.org elements such as an outdoor theater, a carousel, a penny CONTROL STATE NEWS arcade, and a zoo. NH: NH Liquor Commission to Open Energy-Neutral NH The Tri-City NH Liquor & Wine Outlet will consolidate Liquor & Wine Outlet in Somersworth existing locations at 47 Chestnut Street in Dover and 5 New 20,000-square-foot Outlet located in historic former Main Street in Somersworth, providing a new and trolley car repair shop; Outlet to feature expansive selection improved shopping experience. The location, which of wines and spirits features ample parking, is easily accessible off the News Release Spaulding Turnpike and Route 108 and positions the new NHLC Outlet nearby the Tri-City Plaza and major retailers, June 18, 2019 including Market Basket, Citizen Bank, T.J. Maxx, Staples and other national retailers. Concord, NH – The New Hampshire Liquor Commission (NHLC) will open the new Tri-City NH Liquor & Wine Following more than a year and a half of restoring, Outlet on Tuesday, June 18, in the revitalized building of refinishing, and preserving the structure of the original the former Dover-Rochester-Somersworth Street building, the new Outlet incorporates original details, Railway Trolley Car Repair Shop. Serving Somersworth, such as trusses and clerestory windows, with more Dover, Rochester and surrounding Maine communities, modern elements, such as solar arrays and energy- the 20,000-square-foot Tri-City NH Liquor & Wine Outlet, efficient materials. Most recently, the Riverside Garage, located at 481 High Street in Somersworth, will be the an automobile repair shop, had operated in the building first energy-neutral location in NHLC history. -
Fermentation-Enabled Wellness Foods: a Fresh Perspective
Food Science and Human Wellness 8 (2019) 203–243 Contents lists available at ScienceDirect Food Science and Human Wellness jo urnal homepage: www.elsevier.com/locate/fshw Fermentation-enabled wellness foods: A fresh perspective a a,b,∗ a,b a Huan Xiang , Dongxiao Sun-Waterhouse , Geoffrey I.N. Waterhouse , Chun Cui , a Zheng Ruan a South China University of Technology, Guangzhou, China b School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand a r t i c l e i n f o a b s t r a c t Article history: Fermented foods represent an important segment of current food markets, especially traditional or eth- Received 15 July 2019 nic food markets. The demand for efficient utilization of agrowastes, together with advancements in Accepted 19 August 2019 fermentation technologies (microbial- and enzyme-based processing), are stimulating rapid growth and Available online 23 August 2019 innovation in the fermented food sector. In addition, the health-promoting benefits of fermented foods are attracting increasingly attention. The microorganisms contained in many common fermented foods can Keywords: serve as “microfactories” to generate nutrients and bioactives with specific nutritional and health func- Fermented foods tionalities. Herein, recent research relating to the manufacture of fermented foods are critically reviewed, Microbial factories Bioactive placing emphasis on the potential health benefits of fermentation-enabled wellness foods. The impor- Probiotics tance of the correct selection of microorganisms and raw materials and the need for precise control of Nutrients fermentation processes are explored. Major knowledge gaps and obstacles to fermented food production Processing technologies and market penetration are discussed. -
International Journal of Food Microbiology a Metagenomic
International Journal of Food Microbiology 303 (2019) 9–18 Contents lists available at ScienceDirect International Journal of Food Microbiology journal homepage: www.elsevier.com/locate/ijfoodmicro A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes T ⁎ Shuangping Liua,b,c, Qingliu Chena, Huijun Zoub, Yongjian Yud, Zhilei Zhoua,b,c, Jian Maoa,b,c, , Si Zhange a National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China b National Engineering Research Center of Chinese Rice Wine, Zhejiang Guyuelongshan Shaoxing Wine CO., LTD, Shaoxing, Zhejiang 31200, China c Jiangsu Industrial Technology Research Institute, Jiangnan University (Rugao) Food Biotechnology Research Institute, Nantong 226500, China d Jiangsu Hengshun Vinegar Industry Co., Ltd., Zhenjiang, Jiangsu 212043, China e CAS Key Laboratory of Tropical Marine Bio-resources and Ecology, RNAM Center for Marine Microbiology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, 164 West Xingang Road, Guangzhou 510301, China ARTICLE INFO ABSTRACT Keywords: Complex microbial metabolism is responsible for the unique flavor of Shaoxing mechanized huangjiu. However, Huangjiu the relationship between the microorganisms present during fermentation and the formation of specific flavor Rice wine components is difficult to understand. In this study, gas chromatography–mass spectrometry and high-perfor- Metagenomic sequencing mance liquid chromatography were used to identify flavor components, and a metagenomic sequencing ap- Function microorganisms proach was used to characterize the taxonomic and functional attributes of the Shaoxing mechanized huangjiu Flavor fermentation microbiota. The metagenomic sequencing data were used to predict the relationship between microorganisms and flavor formation. -
Homestyle Chinese American Cooking
HOMESTYLE CHINESE AMERICAN COOKING A Meal Plan, Shopping List & Recipes For Real Life A CHINESE AMERICAN FAMILY GUIDE www.chineseamericanfamily.com Welcome! Let’s Get Started! Cooking Chinese food at home is a great way to bring Chinese culture into your family’s weekly routine here in the United States. This is a guide to everyday Chinese American cooking for real life, meaning you can cook these dishes in 45 minutes or less, using a well-stocked pantry and common ingredients from the grocery store, with a toddler hanging on your leg. Authentic flavors, prepared simply and easily. That’s what you’ll get with the meal plan, shopping list and recipes in this guide. This starter kit helps you prepare five dishes, perfect for a single dinner with friends or for spreading throughout the week. So, what’s on the menu? Chicken and Mushroom Soup, Yardlong Beans with Ground Pork, Sweet and Sour Fish, Kung Pao Chicken and Coconut Dessert Soup. Yum! Love what you find in this guide? You can find much more in the Everyday Meals section at chineseamericanfamily.com. Here we go! The Magic of a Well-Stocked Chinese Pantry Here in the United States, the availability of ingredients remains a barrier to easily cooking Chinese food at home. While most chain grocery stores now carry at least a basic selection of Chinese produce and sauces, filling a complete shopping list still requires a trip to Chinatown or a Chinese market. People frequently tell me they don’t cook more Chinese food at home simply because they don’t have the time. -
Der Markt Für Alkoholische Getränke in China Zielgruppenanalyse Im Rahmen Der Exportangebote Für Die Agrar- Und Ernährungswirtschaft / Oktober 2013
Der Markt für alkoholische Getränke in China Zielgruppenanalyse im Rahmen der Exportangebote für die Agrar- und Ernährungswirtschaft / Oktober 2013 www.bmelv.de/export INHALTSVERZEICHNIS Inhalt 1 Einleitung ................................................................................................................................................. 6 2 Management Summary ............................................................................................................................ 7 3 Überblick über Politik und Wirtschaft im Zielland ................................................................................. 10 3.1 Politischer Hintergrund .......................................................................................................................... 10 3.1.1 Geographische Lage ............................................................................................................................... 11 3.1.2 Demographische Daten .......................................................................................................................... 12 3.1.3 Stärkere Kontrollen in der Lebensmittelsicherheit ................................................................................ 14 3.2 Wirtschaft, Struktur und Entwicklung .................................................................................................... 15 3.2.1 Entwicklung des chinesischen Bruttoinlandsproduktes ......................................................................... 15 3.2.2 Einkommensverteilung .........................................................................................................................