Materials for Beating Flea Beetles in Brassicas
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Nutritional Guidance in Sakado Folate Project
Chapter 4 Nutritional Guidance in Sakado Folate Project Notification of thethe C677T GenotypeGenotype of of Methylenetetrahydrofolate Reductase IncreasedIncreased both both Serum Serum Folate Folate and and the the Intake Intake of ofGreen Green Veg‐ etablesVegetables MayumiMayumi Yurimoto, Yurimoto, Mami Hiraoka,Mami Hiraoka, MitsuyoMitsuyo Kageyama, Kageyama, Yoshiko Kontai,Yoshiko Kontai, ChiharuChiharu Nishijima, Nishijima, KaoriKaori Sakamoto Sakamoto and YasuoYasuo Kagawa Kagawa Additional information is available at the end of the chapter http://dx.doi.org/10.5772/intechopen.74396 Abstract Background: Serum folate levels are lower in TT homozygotes of the single-nucleotide polymorphism (rs1801133) of methylenetetrahydrofolate reductase (MTHFR) than in CC homozygotes and CT heterozygotes. Objective: To improve folate status, the genotype was notified to each subject to motivate them to eat more green-yellow vegetables. Design: Genotype, dietary folate intake, and blood biochemistry were determined and statistically analyzed for 404 subjects (109 males, mean 58.9 years; 295 females, mean 61.8 years). Their serum folate and total homocysteine (tHcy) concentrations were mea- sured before and after receiving nutritional guidance and genotype notification. Results: The frequencies of the CC, CT, and TT MTHFR genotypes were 35.4, 49.7, and 14.8%, respectively. TT homozygote participants significantly increased their intake of green-yellow vegetables (p < 0.01) and of food-derived folate (p < 0.05) following nutritional guidance. The increase in serum folate (p < 0.001) and the decrease in tHcy (p < 0.001) in TT homozygotes following nutritional guidance were more than twice that of the CC homozygote and CT heterozygote participants. An increase in broccoli, spinach and Komatsuna intake was observed following nutritional guidance, irrespective of the season. -
Environmental and Genetic Variation in Essential Mineral Nutrients and Nutritional Value Among Brassica Vegetables
Journal of Agricultural Science; Vol. 10, No. 7; 2018 ISSN 1916-9752 E-ISSN 1916-9760 Published by Canadian Center of Science and Education Environmental and Genetic Variation in Essential Mineral Nutrients and Nutritional Value Among Brassica Vegetables Moo Jung Kim1, Tyler J. Simpson1, Yu-Chun Chiu1, Talon M. Becker2, John A. Juvik3 & Kang-Mo Ku1 1 Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV, USA 2 Extension-Commercial Agriculture, University of Illinois at Urbana-Champaign, Benton, IL, USA 3 Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, USA Correspondence: Kang-Mo Ku, Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26505, USA. Tel: 1-304-293-2549. E-mail: [email protected] Received: March 20, 2018 Accepted: April 28, 2018 Online Published: June 15, 2018 doi:10.5539/jas.v10n7p1 URL: https://doi.org/10.5539/jas.v10n7p1 Abstract Dietary minerals play an important role in human nutrition and proper metabolism. We grew various Brassica crops under field conditions in 2012 and 2013 and analyzed 8 essential minerals from edible tissues of those crops. Among the investigated crops, pak choi (Brassica rapa), mustard greens (B. juncea; B. nigra), and komatsuna (B. rapa) were generally high in most minerals, according to dry weight-based concentrations. The percentage recommended daily intake (RDA) or adequate intake (AI) values, calculated using fresh weight-based concentrations, suggest that Brassica vegetables are a good source of iron, calcium, and manganese, providing > 20% of %RDA/AI depending on crop. Kale (B. oleracea; B. napus) was generally higher in %RDA/AI, in particular for calcium (Ca), phosphorous (P), magnesium (Mg), and manganese (Mn). -
Distribution of Minerals in Young and Mature Leaves of Different Leaf Vegetable Crops Cultivated in a Field
Open Journal of Plant Science Toshihiro Watanabe1*, Eriko Maejima1, Research Article Masaru Urayama1, Masako Owadano1, Aiko Yamauchi1, Ryosuke Okada1, Takuro Shinano2 and Mitsuru Osaki1 Distribution of Minerals in Young 1Research Faculty of Agriculture, Hokkaido University, Kita-9, Nishi-9, Kitaku, Sapporo, and Mature Leaves of Different Leaf 0608589, Japan 2Agricultural Radiation Research Center, NARO Vegetable Crops Cultivated in a Field Tohoku Agricultural Research Center, 50 Aza Harajyukuminami, Arai, Fukushima, 9602156, Japan Abstract Dates: Received: 02 May, 2016; Accepted: 17 May, At least 17 elements are known to be essential for plants; however, plants also absorb and 2016;Published: 18 May, 2016 accumulate various nonessential elements. Plants re-translocate different elements, including essential and nonessential elements, with differing efficiencies from mature to young developing organs via *Corresponding author: Dr. Toshihiro the phloem transport, resulting in different distributions of minerals in these organs. Therefore, in this Watanabe, Research Faculty of Agriculture, study, we analyzed the concentrations of 23 elements in young and mature leaves of different leaf Hokkaido University, Kita-9, Nishi-9, Kitaku, vegetable crops to comprehensively understand the mineral dynamics in plants. The allocation profiles Sapporo, 0608589, Japan, Tel: +81-11- of minerals in leaves of varying ages differed among species. For example, a higher molybdenum 706-2498; Fax: +81-11-706-2498; E-mail: allocation profile was observed in young crown daisy Glebionis( coronaria) leaves, which might be related to the efficient nitrate assimilation in young leaves of this species. Thus, this study provides a www.peertechz.com new insight into the mineral uptake and transport mechanisms in plants. -
How to Grow Salad Greens in Wisconsin
How to grow salad greens in Wisconsin by Robin Mittenthal, January 2010 Important notes about this guide and about greens: 1) This guide is a small section of a book-length manual for beginning gardeners called From the Ground Up . The manual includes more information about how to grow the crops discussed here, as well as general explanations of fertilizer, compost, weed management, and other related topics. It is available for free online at the following ad- dress: http://www.eagleheightsgardens.org/tips/garden_manual_v_1.1.pdf 2) Most greens (especially lettuce, endive, radicchio, and spinach) do not do well in the hot, dry weather we tend to have in Wisconsin in July and August. You may choose not to grow greens at this time, or you can try covering your greens with material known as “floating row cover” (available at most local garden stores), which can help your greens stay moist and may improve your success growing greens during hot weather. However, be prepared for your greens to “bolt” (get tall, get bitter, and go to seed) quickly when temperatures rise. 3) Many greens (especially spinach, tat soi, arugula, and bok choi) do well even in very cold weather. These greens can be planted in Wisconsin as early as late March. You can also plant them in late August or early September and they will grow and be edible through at least the first light frosts of the year. Floating row cover (mentioned above) is also helpful at these times because it holds in heat and helps the greens grow faster. -
Asian Vegetables & Herbs Easy to Grow in Southern California
Florence Nishida lagreengrounds.org March 2020 Asian Vegetables & Herbs Easy to Grow in Southern California Name Planting Need Pot Comments time support ok Legumes Snow Peas (Pisum sativum, var. macrocarpon Cool y/n y Bush and pole varieties Spr/Fall Pea shoots – various Spr/Fall y y Pick young, not tendrils Soya Bean (Glycine max) Spr n n Pull up plant for dried Yard Long Bean (Vigna unguiculata ssp. Sesquipedalis) Warm y y Long harvest, keep picked spr Lab Lab Beans (Lab Lab purpureus, Dolichos lab lab), Warm y/n n Can be a perennial if no Hyacinth Bean spr, frost. Contains cyanogenic summer glycosides, eat young or boil mature beans. Winged Bean/Pea (Tetragonolobus purpureus) Cool n y Fast maturing, pretty Brassicas, Headed Chinese cabbage, Napa cabbage (Brassica rapa var. Late n n Fresh – mild sweet flavor, pekinensis) summer, sev. cultivars fall Pak choi/ Bok choy (Brassica rapa var. chinensis), Spring n y Fast-grower, good for celery cabbage inter-cropping, harvest whole or lvs Rosette pak choi (Brassica chinensis var. narinosa), Mid n y Neat, compact, harvest ‘Tatsoi’, ‘Taisai’ summer, leaves or whole fall Flowering Stalk Brassicas Chinese broccoli (Brassica oleracea var. alboglabra) Late spr- n n Young flowering stems and ‘Gai lan’ fall buds Komatsuna (Brassica rapa var. komatsuna) Mustard Late n n Flavor bet. cabbage and spinach spr-fall mustard; eat whole or leaves Mustard Greens Mizuna (Brassica rapa var. japonica), green, red Fall- n y Mild flavored, pretty, pick varieties spring leaves Japanese Giant Red Mustard (Brassica juncea), Osaka Fall-Sprin n y/n Gorgeous, very spicy-hot Purple Mustard (B. -
Komatsuna (Brassica Campestris) and Radish (Raphanus Sativus)
ZOBODAT - www.zobodat.at Zoologisch-Botanische Datenbank/Zoological-Botanical Database Digitale Literatur/Digital Literature Zeitschrift/Journal: Phyton, Annales Rei Botanicae, Horn Jahr/Year: 2005 Band/Volume: 45_4 Autor(en)/Author(s): Yonekura T., Shimada T., Miwa M., Aruzate A., Ogawa K., Kihira A., Izuta T. Artikel/Article: Impacts of O3 and CO2 Enrichment on Growth of Komatsuna (Brassica campestris) and Radish (Raphanus sativus). 229-235 ©Verlag Ferdinand Berger & Söhne Ges.m.b.H., Horn, Austria, download unter www.biologiezentrum.at Phyton (Austria) Special issue: Vol. 45 Fasc. 4 (229)-(235) 1.10.2005 "APGC 2004" Impacts of O3 and CO2 Enrichment on Growth of Komatsuna {Brassica campestris) and Radish (Raphanm sativus) By T. YONEKURA1>2), A. KIHIRA2), T. SHIMADA0, M. MIWA0, A. ARUZATE1} T. IZUTA2) & K. OGAWA0 Key words: O3, CO2, komatsuna, radish, growth, prediction map. Summary YONEKURA T., KlHIRA A., SHIMADA S., MlWA M., ARUZATE A., IZUTA T. & OGAWA K. 2005. Impacts of O3 and CO2 enrichment on growth of komatsuna {Brassica campestris) and radish {Raphanm sativus). - Phyton (Horn, Austria) 45 (4): (229)-(235). In the present study, we investigated the effects of O3 and CO2 on the growth of crop plants komatsuna (Brassica campestris. cv. Rakuten) and radish (Raphamis sativus. cv. Akamaru), and to suggest prediction maps of growth-loss affected by O3 under CO2 enrichment in the Kanto district of Japan. Komatsuna and radish plants in controlled climate chambers were exposed to O3 and CO2 from two days after emergence for 30 days. The following reciprocal combinations were 1 tested: four levels of O3 concentrations at <5, 60, 90 or 120 nl I" , and two levels of CO2 concentra- tions at 380 or 760 (il I"1. -
New Sources of Antioxidants Menej Známe Druhy Listovej Zeleniny Pestované Na Území Slovenskej Republiky: Nové Zdroje Antioxidantov
Journal of Central European Agriculture, 2016, 17(3), p.695-706 DOI: 10.5513/JCEA01/17.3.1765 Less-known Leaf Vegetables Grown in Slovak Republic Conditions: New Sources of Antioxidants Menej známe druhy listovej zeleniny pestované na území Slovenskej Republiky: Nové zdroje antioxidantov Miroslav ŠLOSÁR*, Ivana MEZEYOVÁ and Alžbeta HEGEDÜSOVÁ Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic *correspondence: [email protected] Abstract The goal of this study was to determine the content of bioactive substances (chlorophyll, carotenoids, vitamin C) in less-known leafy vegetable species, such as Chinese mustard (Brassica juncea (L.) Czern. Et Coss.), mibuna (Brassica rapa ssp. japonica Makino) and mizuna (Brassica rapa ssp. nipposinica (Bailey) Hanelt). Within study, two cultivars of Chinese mustard were tested, concretely cv. Ruby Streaks (purple leaves) and cv. Spicy Green (green leaves). The field experiment was realised on the land of Slovak University of Agriculture in Nitra in 2014 and 2015. The highest content of chlorophyll a and chlorophyll b, as the biologically most active chlorophyll types, was found in mibuna leaves. The Chinese mustard cv. Ruby Streaks was shown as the richest source of total carotenoids. The highest vitamin C content was found in leaves of Chinese mustard cv. Spicy Green. Compared to the typical leafy species like spinach, all tested less-known vegetable species were indicated as the comparable sources of chlorophyll. The content of other tested substances, such as carotenoids and vitamin C, was even higher than results presented in studies of several authors with spinach. -
Brassica Rapa Cultivar Rcbr Showing Growth Stages at Various Times from Seeding Until 28 Days
Chapter 1 Rapid-Cycling Brassicas (RCB's) in Hands-on Teaching of Plant Biology Paul H. Williams Department of Plant Pathology Russell Laboratories University of Wisconsin-Madison Madison, WI 53706 Paul H. Williams received his B.S.A. degree in Plant Science from the University of British Columbia in 1959, and his Ph.D. in Plant Pathology/Botany from the University of Wisconsin-Madison in 1962. He is currently Professor of Plant Pathology at the University of Wisconsin-Madison. Williams is the Principal Investigator of the NSF funded Wisconsin Fast Plants Instructional materials Development Program. His research interests include the development of multiple resistance (MDR) screening technology, genetics of and breeding for MDR in Brassica and Raphanus, and the development and distribution of rapid-cycling stocks of crucifers, including Brassica, Raphanus, and Arabidopsis through the Crucifer Genetics Cooperative. 1 Educational Uses of the Rapid-cycling Brassicas INTRODUCTION The development of rapid-cycling brassicas (RCB's) as model organisms for research and education is profoundly influencing the quality of science education at all levels by bringing dynamic living materials into the classroom. Most biology courses lack convenient living materials; many use animals predominantly. General and advanced courses in biology, botany, science education and applied plant sciences usually lack suitable living plant material that would permit students to explore plant growth and development, physiology, reproduction, genetics, evolution and ecology. These speedy relatives of mustard are particularly amenable to classroom settings because they show remarkably rapid development (Figure 1), they flower in 13 to 18 days, they are small, and they can reproduce at high densities (up to 2500 plants per square meter) under fluorescent lighting in a classroom. -
Evaluation of 21 Brassica Microgreens Growth and Nutritional Profile Grown Under Diffrenet
bioRxiv preprint doi: https://doi.org/10.1101/705806; this version posted July 17, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Evaluation of 21 Brassica microgreens growth and nutritional profile grown under diffrenet 2 red, blue and green LEDs combination 3 Khaled Y. Kamal1,2*, Ahmed A. El-Tantawy3, Diaa Abdel Moneim4, Asmaa Abdel Salam1, Naglaa 4 Qabil1, Salwa, M. A. I. Ash-shormillesy1, Ahmed Attia1, Mohamed A. S. Ali5, Raúl Herranz6, 5 Mohamed A. El-Esawi7,8, Amr A. Nassrallah9 6 7 1Agronomy Department, Faculty of Agriculture, Zagazig University, Zagazig, Sharqia, 44511, 8 Egypt 9 2Department of Molecular Biology, Centre of the Region Haná for Biotechnological and 10 Agricultural Research, Faculty of Science, Palacký University, Olomouc, Czech Republic. 11 3Ornamental Horticulture Department, Faculty of Agriculture, Cairo University, Cairo, 12613, 12 Egypt 13 4Department of Plant production (Genetic branch), Faculty of Environmental and Agricultural 14 Sciences, Arish University, Egypt 15 5Plant Pathology Department, Faculty of Agriculture, Zagazig University, Sharqia, 44511, Egypt 16 6Centro de Investigaciones Biológicas (CSIC), Ramiro de Maeztu 9, 28040 Madrid, Spain 17 7Botany Department, Faculty of Science, Tanta University, 31527 Tanta, Egypt 18 8Sainsbury Laboratory, University of Cambridge, Cambridge, United Kingdom 19 9Biochemistry Department, Faculty of Agriculture, Cairo University, Cairo, Egypt 20 21 *Corresponding author: 22 23 Dr. Khaled Youssef Kamal 24 ORCID: https://orcid.org/0000-0002-6909-8056 25 Faculty of Agriculture, Zagazig University 26 Al Wehda Al Zraaia St, AZ Zagazig, 44519, Egypt 27 Tel: +20 55 2245274 Fax: +20 55 2221688 28 Email: [email protected] 29 30 31 32 33 34 bioRxiv preprint doi: https://doi.org/10.1101/705806; this version posted July 17, 2019. -
These Greens Aren't Only Green!
These Greens Aren’t Only Green! Light green, bright green, red tips, red edges, purple-red with white veins, ruby red, wine-red, bronze-red, white with green edges! Frilly, rounded, spiky, serrated, wavy, crumpled, lacy deeply lobed, ruffled, puckered, smooth! Pungent, peppery, bitter, nutty, tangy, subtle, sharp, tender, mouth-watering! Beta-carotene, calcium, folic acid, iron, potassium, vitamin C! if you eat it, why not grow it? Anyone with even a small place to spare in the garden should give growing greens a try. The home court advantage in freshness, quality and nutritional value – not to mention a quantum leap in mouth-watering flavor – far outweighs the minimal effort needed to start a few seed varieties or pop in some transplants. Just think: a gourmet salad or an instant stir-fry will always be waiting just outside your door. bitterness be gone! Mizuna, endive, mustard greens, radicchio, arugula…many people avoid these greens because the ones from the supermarket are often very bitter, wilted, or over-priced. With your own backyard source, you can treat yourself to: • Micro-greens = young seedlings with one or two sets of true leaves, usually about 10-14 days from planting, a great salad, garnish, or sandwich-topper; • Baby-greens = tender, bite-sized leaves harvested at about 3-4 weeks (depending on variety) with an intensity of flavor and texture; or wait for • Full-size leaves = continually harvesting only the taller outer leaves – known as “cut-and-come-again” will keep many of these plants growing and delivering into mid-summer. Succession planting is also a great technique for lettuce, mesclun mixes, arugula, chervil, and mizuna: after your initial planting, sow more seeds every 2-3 weeks to keep those baby greens available. -
AEGRO Brassica Case Study
AARHUS UNIVERSITY The AEGRO Brassica case study at the EU level Kell Kristiansen and Gitte K. Bjørn, Department of Horticulture, Aarhus University, Kirstinebjergvej 10, DK 5792 Aarslev, Denmark [email protected] pRÆSENTATION AARHUS UNIVERSITY Content Crop Brassica s The Brassica gene pool Wide hybridization Brassiceae phylogeny Target species Genetic reserves AARHUS UNIVERSITY Basic literature for the case study FitzJohn et al. 2007. Hybridisation within Brassica and allied genera: evaluation of potential for transgene escape. Euphytica 158: 209-230. Snogerup et al. 1990. Brassica sect. Brassica (Brassicaceae). I. Taxonomy and variation. Willdenowia 19: 271-365. Warwick & Sauder. 2005. Phylogeny of tribe Brassiceae (Brassicaceae) based on chloroplast restriction site polymorphisms and nuclear ribosomal internal transcribed spacer and chloroplast trn L intron sequences. Can. J. Bot. 83: 467-483. Warwick et al. 2009. Guide to Wild Germplasm. Brassica and allied crops (tribe Brassiceae, Brassicaceae) 3rd Ed. http://www.brassica.info/info/publications/guide-wild-germplasm.php AARHUS UNIVERSITY Crop Brassicas B. juncea Indian Mustard, Brown and leaf mustards, Sarepta Mustard B. napus Rapeseed, Canola, Rutabaga, Swede Turnip, Nabicol B. oleracea Kale, Cabbage, Broccoli, Cauliflower, Kai-lan, Brussels sprouts B. rapa Chinese cabbage, Turnip, Rapini, Komatsuna B. nigra Black Mustard B. carinata Abyssinian Mustard or Abyssinian Cabbage CWRIS: Euro+Med 14 Brassicas cultivated or wild collected ( cretica, hilarionis, incana, insularis, macrocarpa, montana, rupestris, tournefortii, villosa ) In E Asia Brassica s widely used as vegetables The triangle of U AARHUS UNIVERSITY Brassica rapa/campestris From www.plantsciences.ucdavis.edu AARHUS UNIVERSITY Worldwide production of Cabbage and other Brassica 70 × 10 6 Mt Cauliflower and Broccoli 18 × 10 6 Mt Mustard seeds 0.5 × 10 6 Mt Rape seed 58 × 10 6 Mt FAO 2008 AARHUSInterspecific hybrids Intergeneric hybrids UNIVERSITY B. -
Phyllotreta Cruciferae Striped Flea Beetle
Flea Beetle Management in Brassica Greens Ruth Hazzard, Caryn Andersen, Roy Van Driesche, Francis Mangan University of Massachusetts Crucifer Flea Beetle • Predominant flea beetle species in this area • Solid black in color, with metallic sheen • Feeds only on brassicas • Introduced to America in the 1900’s • Scientific name: Phyllotreta cruciferae Striped Flea Beetle • Much less numerous in New England • Black with one yellow stripe down each wing cover • Emerges slightly earlier • Feeds only on brassicas • Scientific name: Photo courtesy of Manitoba Agriculture and Food Phyllotreta striolata Host Crops for Crucifer and Striped Flea Beetle Brassica oleracea Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Kale, Collards, White- flowering Chinese Broccoli, Gai Lan Brassica rapa Chinese cabbage, Turnip, Hon Tsai Tai, Yellow-flowering Chinese Broccoli, Broccoli Raab, Komatsuna, Pac Choi, Tat Soi Brassica juncea Mustard Greens, Bok Choy Brassica nigra Black Mustard Brassica napus Red Russian Kale, Rutabaga, Oilseed rape, Canola Brassica campestris Canola, Turnip Raphanus sativus Radish, Daikon Eruca vesicaria Arugula Host Crops for Crucifer and Striped Flea Beetle Brassica oleracea Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Kale, Collards, White-flowering Chinese Broccoli, Gai Lan Brassica rapa Chinese cabbage, Turnip, Hon Tsai Tai, Yellow-flowering Chinese Broccoli, Broccoli Raab, Komatsuna, Pac Choi, Tat Soi Brassica juncea Mustard Greens, Bok Choy Brassica nigra Black Mustard Brassica napus Red Russian Kale, Rutabaga, Oilseed rape,