plants Article Optimizing Conditions for Microwave-Assisted Extraction of Polyphenolic Content and Antioxidant Activity of Barleria lupulina Lindl. Noor Wahida Ismail-Suhaimy 1 , Siti Salwa Abd Gani 1,2,* , Uswatun Hasanah Zaidan 3, Mohd Izuan Effendi Halmi 4 and Paiman Bawon 5 1 Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, Serdang 43400, Selangor, Malaysia;
[email protected] 2 Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia 3 Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
[email protected] 4 Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
[email protected] 5 Department of Forest Production, Faculty of Forestry, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
[email protected] * Correspondence:
[email protected]; Tel.: +60-3-97694945 Abstract: Barleria lupulina Lindl. (Acanthaceae) as an ornamental plant has been widely used in folklore medicine due to its abundancy in polyphenolic compounds. The present study exam- ined conditions for optimal extraction of antioxidants from B. lupulina leaf extracts by using the Citation: Ismail-Suhaimy, N.W.; microwave-assisted extraction (MAE) method. The effects of ethanol concentrations, microwave Gani, S.S.A.; Zaidan, U.H.; Halmi, power, and extraction time on total phenolic content (TPC), total flavonoid content (TFC), 1-diphenyl- M.I.E.; Bawon, P. Optimizing 2-picrylhydrazyl (DPPH), and 2,20-azino-bis (3-ethylbenzothizoline-6-sulfonic acid) (ABTS) were Conditions for Microwave-Assisted investigated by single-factor experiments. Response surface methodology (RSM) was applied to Extraction of Polyphenolic Content observe interactions of three independent variables (ethanol concentrations, microwave power, and and Antioxidant Activity of Barleria lupulina Lindl.