EVENTS MENU 2017
MILTON COURT 2 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] 3 WELCOME CONTENTS FROM SEARCYS The Capital Breakfast Club Established in 1874, Searcys have PG.6 been at the Barbican for over 20 years providing catering for unique Delegate Packages events inside Europe’s largest multi- PG.8 arts & conference centre. Post Conference Drinks Our team have a wealth of PG.10 experience having worked in some of London’s greatest venues. We Delegate Simply Sandwiches cater for various industry events, from PG.12 intimate interval receptions, company parties, to corporate conferences & Finger Food big weddings. PG.14 Whatever the occasion, we design Fork Buffet & deliver food that is fresh & PG.16 uncomplicated, using only the best ingredients we can possibly find. Not Forgetting The Rest Of Dietary requirements are always The Day something we bear in mind so speak PG.18 to us about it & we will work around your specific needs & requests. The Canapé Menu following menus have something for PG.20 everyone. Bowl Food With love & working together, we PG.22 help you to get the most outstanding experiences with us. Our decades of Wine List experience give us insight into what PG.24 you crave. Drinks List PG.26 Peter Alderin General Manager
4 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] 5 Extract Fairtrade Coffee & Tea Please select 4 Items THE CAPITAL £2.50 Mini hash brown topped with sweet BREAKFAST CLUB Fruit & herbal infusions & cured Suffolk bacon & oven dried decaffeinated coffee tomato Extract Fairtrade Coffee & Tea Grilled brioche, fried quail’s egg & & Mini Danish Pastries smoked black pudding £3.50 Filo of hot smoked Severn & Wye Fruit & herbal infusions & salmon & scrambled duck egg decaffeinated coffee English Channel haddock, sautéed Simple Continental Breakfast spinach, poached quail’s egg £10.00 Sautéed New Forest mushrooms on Mini croissants, pain au chocolat French toast (V) & pain aux raisins, fruit salad, tea, coffee & orange juice (V) Sussex crumble & tomato omelette on pumpernickel bread (V) Deluxe Continental Breakfast £13.00 Mini English muffin filled with peppered English mackerel & Mini croissants, pain au chocolat & Lancashire cheese pain aux raisins, fruit salad, yoghurts, granola, tea, coffee & orange juice Potato scone, crisp Suffolk bacon, (V) glazed tomato Fresh & Healthy Breakfast Full English tart (scrambled free- £10.50 range egg, smoked black pudding, Westminster sausage, seared Selection of seasonal smoothies & mushroom) juices, Fresh fruit skewers, Goji berry & hazelnut muesli, Berry compote Smoked salmon & scrambled & natural yoghurt, Extract Fairtrade Woodbridge duck egg ingot coffee & tea (V) Truffled hash brown, confit tomato, Breakfast Canapés roast mushroom, fried bread (V) £14.50 English sourdough bread fried with Extract Fairtrade coffee & tea Cheddar Gorge cheese & egg (V) (Fruit & herbal infusions & decaffeinated coffee) Warm Breakfast Baps £3.50 each Sweet cured back bacon Bridge Farm Cumberland sausage Slow roast plum tomato & Somerset Brie (V) Woodland mushroom, spinach & Cheddar frittata (V) Free-range Burford Brown scrambled egg (V) Individual Items Croissants or breakfast pastries (V) £1.50 each Individual organic yoghurts (V) £2.50 each Fruit smoothies (250ml) (V) £2.50 each
(V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 6 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 7 Camden Package Holborn Package DELEGATE £75.00 per person £59.00 per person PACKAGES Extract Fairtrade coffee & tea, mini Extract Fairtrade coffee & tea with muffins & fruit skewers mini Danish Mid-morning Extract Fairtrade coffee Mid-morning Fairtrade coffee & tea We have designed a selection of & tea with biscuits Delegate Packages in order to take Chef’s selection of wraps, bagels & the headache out of organising your Choose lunch from our Fork Buffet baguettes with a mug of seasonal event. menu (2 hot & 1 cold main course, 3 soup or salad bowl salads & 1 dessert) All rates include: Black Forest cupcake Please liase with your event manager - Room hire of main conference room regarding the choices available. Afternoon Extract Fairtrade coffee, 8:30am - 5:30pm tea & biscuits - Technical & event support Afternoon Fairtrade coffee & tea, - Screen mini scones, strawberry jam & cream Filtered water throughout the day - PA system along with pastry chef’s treats - 3 wired microphones - Free delegate Wi-Fi Filtered water throughout the day - Catering Package, 3 Options as detailed Westminster Package £65.00 per person Extract Fairtrade coffee & tea, mini muffins & fruit skewers Mid-morning Fairtrade coffee & tea with biscuits Choose lunch from our Finger Food menu or Delegate Simply Sandwiches & 3 Bowl Food items.
Afternoon Extract Fairtrade coffee & tea, mini scones, strawberry jam & cream along with pastry chef’s treats Filtered water throughout the day
(V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 8 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 9 POST What better way to sum up a long day of meetings than with one of CONFERENCE Searcys post conference drinks receptions. The only decision you DRINKS need to make, is which one to choose. Please note that each option is based on a 1 hour reception. Any time extension will be charged on consumption or a revised package price.
Option 1 £14.50 per person Vin Occitan by Searcys Reserve Blanc, Domaine le Vieux Vin Occitan by Searcys Reserve Rouge, Domaine le Vieux Vin Occitan by Searcys Reserve Rosé, Domaine le Vieux Bottled beer, fruit juice & mineral water Marinated olives, vegetable crisps & chilli fried broad beans (V) San Daniele ham & fig bruschetta Ricotta, tomato, basil & pesto bruschetta (V) Option 2 £11.50 per person Vin Occitan by Searcys Reserve Blanc, Domaine le Vieux Vin Occitan by Searcys Reserve Rouge, Domaine le Vieux Vin Occitan by Searcys Reserve Rosé, Domaine le Vieux Bottled beer, fruit juice & mineral water Marinated olives, vegetable crisps & chilli fried broad beans (V)
(V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 10 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 11 DELEGATE SIMPLY SANDWICHES
London has some of the best delis Smithfield Pimlico Deli dotted through our capital. “The Roast” Roast British chicken, For an additional £2.95 for each sage & onion stuffing, mayo item per person The menus below celebrate some of the signature dishes that feature Shaved top side of slow-cooked Open Reuben in the Berwick Street, Bermondsey, Herefordshire beef, horseradish, British pastrami, Swiss cheese, Primrose Hill & Southbank eateries. peppery rocket mustard mayo, crisp iceberg, dill We also have artisan gluten free pickle on Hoxton Rye bread available. Gressingham duck, hoisin, spring onion & cucumber wrap Miniature Bagel Choose a selection of 4 for £8.75 Miniature hot smoked salmon bagel, per person. 1½ rounds per person. Billingsgate wasabi crème fraîche, watercress Severn & Wye smoked MSC salmon, All sandwiches are served on a cucumber & lemon Ultimate BLT selection of artisan breads. Grilled Suffolk smoked bacon, plum Hot smoked Cornish mackerel, fresh tomato, iceberg, shaved cucumber, Finger sandwiches are available herb crème fraîche, lemon & caper mustard mayo on door stop bloomer served on a selection of wholemeal & white bread. Pole & line caught tuna, Hertfordshire Persian rapeseed mayo, shaved cucumber Crushed Persian chickpeas, cumin, coriander, mint & imam bayildi Curried smoked haddock & baby served in a mini pitta (V) spinach For that little extra with your Covent Garden sandwiches Tom Calver’s Westcombe dairy Cheddar, plum tomato, black pepper Crisps (V) £1.00 Seasonal whole fruit Sussex free-range egg, Chiltern £1.00 watercress, black pepper, mayo (V) Vegetable crisps £1.50 Somerset Brie, red onion & thyme Fairtrade Divine chocolate bars marmalade (V) £1.25 Chilli fried broad beans “Ploughman’s” Smoked Dingley ham, £1.50 Tom Calver’s Westcombe dairy Granary Square cakes & scones with Cheddar, vine tomato, grain mustard clotted cream & jam £8.50
(V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 12 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 13 FINGER Choose from 4 sandwiches from our Simply Sandwiches range (1 round FOOD per person) Plus Choose 2 savoury & 1 dessert item from below £19.00
Cold Flaxseed shortbread, Duckett’s Caerphilly, onion jam (V) Crisp shard of Kent pumpkin, Lincolnshire Poacher cheese, sage (V)
Line-caught hot smoked MSC mackerel pâté, sourdough soldier with pickled cucumber relish Pressed Suffolk ham hock, piccalilli Suffolk chicken tikka masala, miniature poppadom Hot Foraged local mushroom & thyme pie (V) Miniature MSC smoked haddock & leek fishcake, parsley emulsion Chef’s miniature signature pasty, slow cooked beef, Lincolnshire roots Suffolk chicken skewer, Caesar drizzle, Suffolk sunflower seed crunch Desserts Traditional Bakewell tart (V) Miniature Kent apple pies, dollop of crème fraîche (V) Chocolate eclairs (V) Chocolate, lemon & pecan brownie (V)
(V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 14 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 15 FORK BUFFET
Cold Dishes £30.00 per person Salads 3 main courses (1 Cold & 2 Hot) Smoked Cornish mackerel, raw 3 Salads apple slaw, watercress crème fraîche Mixed leaves (V) 1 Dessert Free-range chicken Caesar salad, Plum tomato, shallot & aged They are designed to be eaten aged parmesan & focaccia croûtes balsamic vinegar (V) standing up. Should you wish for your guests to be seated there is a Pressed ham hock, celeriac & apple Roasted roots, lentils, green beans & £5.00 charge per person. remoulade hazelnuts, orange dressing (V) Caramelised goat’s cheese, quince Classic Waldorf salad (V) jelly, sourdough bread & endive (V) Sweet and sour slaw (V) Roasted vegetable caponata, pine nuts and feta (V) Roasted brassicas, rocket pesto Hot Dishes Pasta with sundried tomato, artichoke, black niçoise olives, Poached & smoked salmon fish radicchio & basil (V) cakes, sautéed spinach, saffron sauce Desserts Hand rolled potato gnocchi, spinach Vanilla cheesecake (V) and chestnut mushroom sauce (V) Coffee and chocolate ‘Opera’ cake Ravioli of pumpkin & sage (V) (V)
Corn fed chicken, roasted squash, Tropical fruit platter (V) spätzle, pomegranate Chocolate mousse gateau (V) Beef meatball cacciatore, grilled bread, Parmesan Raspberry cream cake (V) Fish curry, basmati rice, chutney, naan bread
(V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 16 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 17 Something Healthy Something Quenching NOT FORGETTING Fresh fruit platter (V) Extract Fairtrade Coffee & Tea THE REST OF £2.50 Fruit & herbal infusions & Fresh fruit skewers (V) decaffeinated coffee THE DAY £2.50 £2.50 Seasonal whole fruit bowl(V) Extract Fairtrade Coffee, Tea, £1.00 Homemade Biscuits Vanilla yoghurt with fresh berries & Fruit & herbal infusions & honey (V) decaffeinated coffee £2.50 £3.10 Vegetable crisps (V) Filtered water ~ still & sparkling £1.50 £1.00 (750ml) Freshly squeezed fruit juice (orange, Something Naughty apple) Caramel pecan & carrot muffin (V) £7.00 (litre) £1.75 Fruit juice (orange, apple, cranberry) Candied orange, cherry & oatmeal £4.00 (litre) flapjack (V) Homemade smoothies £2.25 £8.75 (litre) Chocolate & cherry muffins (V) Mineral water ~ still & sparkling £1.75 £4.00 (750ml) Crisps (V) £1.00 Dorset charcuterie (coppa, pastrami & air dried ham) £8.50 Fig, fennel & Brie scones (V) £2.25 Fairtrade Divine chocolate bars (V) £1.25 Mini fruit tartlets (V) £2.25 Mini scones with preserve & Rhoddas clotted cream (V) £2.25
(V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 18 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 19 £16.95 per person 6 canapés CANAPÉ MENU £20.95 per person 10 canapés Cold Selection Dessert Beetroot macaroons, goats Vanilla cheesecake, honeycomb (V) cheese (V) Churros served with dulche de leche Tomato & olive palmiers (V) (V) Spiced aubergine, labneh tartlet (V) Valrhona chocolate milk shake (V) Smoked Scottish salmon, wasabi, Hazelnut éclairs, Nutella cream (V) pumpernickel Chocolate brownies (V) Miso marinated tuna, micro greens Mini macaroons (V) Crayfish cocktail, Marie Rose sauce Mini chicken Caesar croustades Foie gras ballotine, honey mead jelly, toasted brioche Duck, cherry & pistachio terrine
Hot Selection Spiced onion bhajis, spiced aioli (V) Chestnut and mushroom arancini (V) Tart of roast aubergine, ratatouille & basil (V) Miniature “hot dog”, mustard Cod & crab cakes, mango salsa Cumberland sausage & posh mash Free-range chicken goujons, Jack Daniels barbecue sauce Mini short-rib burger, stilton
(V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 20 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 21 Greenwich Caribbean Bowl Food Menu BOWL Grilled chicken, spelt risotto, curly Macaroni & cheese pie (V) FOOD kale Roast pumpkin & chickpea curry (V) Roast cauliflower royale, parmesan fritter (V) Bajan fish stew Bowl food is ideal for a light lunch right through to a post theatre event. Smoked duck with poached quail Jerk chicken with rice & beans We have designed six themed eggs, green bean & caramelised menus for you to choose from. shallot salad Tobago pork skewers Grilled salmon, broccoli, spiced Curried goat (lamb) sweet potato & £22.50 per person fregola yam Please choose 4 main bowls & 1 Roasted fennel, compressed heirloom Seasonal vegetable risotto with pea dessert. You may choose entirely tomatoes, basil & sherry vinaigrette shoots (V) from a themed group or mix & match (V) as you please. East End Bowl Food Roasted English beetroots, gem Each additional bowl at £4.50 per lettuce, radish, ricotta, pine nuts (V) Cornish fish pie, Cheddar & parsley person crust Euston Bangers & mash with gravy Pulled shoulder of Welsh lamb, soft polenta, grilled onions Mini prawn cocktails Corn fed chicken & mushroom pie Creamy leek & potato pies (V) Smoked haddock, creamed leek Black olive marinated lamb, garlic risotto mash Tikka masala of local pollock, potato Grilled hanger steak, chunky chips, & lentil dhal rocket Casserole of butter beans, parsnips, Sweet Bowls kale, wild mushroom, parsley (V) Caramelised apple crumble with Traditional fish pie, chorizo mash spiced cream (V) Salad of endive, celeriac, goat’s Passionfruit & ginger cheesecake (V) curd, caramelised walnuts (V) English trifle (V) Roast roots, puy lentils, hazelnuts, oranges (V) Vanilla panna cotta, winter berries Tropical fruit salad, elderflower jelly (V)
Vanilla burnt Cambridge cream (V) Green tea brûlée, toasted coconut (V)
(V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 22 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 23 WINE LIST
Nibbles & Bites Select 3 for £4.50 Selection of Spanish green & purple olives, marinated with peppers & onions (V) White Wine Red Wine Chef’s home spiced nuts (V) Ben & Rudi Scott, Chenin Blanc, Ben & Rudi Scott, Cabernet Shiraz, Coastal Plain, South Africa, Coastal Plain, South Africa, Deep fried chilli broad beans (V) 2013/14 £18.00 2013 £18.00 Chilli rounds (V) Unoaked Chardonnay, Bodegas Tempranillo, Bodeas Despierta, Despierta, Spain, 2015 £19.00 Castillo La Mancha, Spain, Wasabi peas (V) 2015 £19.00 Vin Occitan by Searcys, Reserve Crisps (V) Blanc, Domaine Le Vieux, Pinot Noir La Source, Languedoc, Languedoc, France, 2015 £20.00 France, 2014 £20.00 Pretzels (V) Grillo di Sicilla, Vitvinicola Tola, Vin Occitan by Searcys, Reserve Crispy pitta shards Piedmont, Italy, 2015 £20.50 Rouge, Domaine Le Vieux, with two seasonal dips (V) Languedoc, France, 2015 £20.00 Pinot Grigio, Del Veneto, Italy, 2015 Produttore San Morelli Montepulciano d’Abruzzo, Agricole Here is a selection of our most £20.50 Ilauri, Italy, 2014 £20.50 popular wines. We also have a reserve list which has been put Viognier Domaine Preignes le Vieux, Malbec, Casa Juanita, Argentina, together with our wine merchants & Languedoc, France, 2015 £21.50 2014 £22.00 drink suppliers. Pecorino di Collio Peconesi, Avalos, Merlot, The Pillar Box Tree, Coastal Abruzzo, Italy, 2015 £23.00 Plain, South Africa, 2014 £23.50 Bush Vine Sauvignon Blanc, Lyme Minervois, Domaine La Balade, Fontaine, Darling Ranges, France, 2014 £25.00 South Africa, 2015 £23.50 Rioja Crianza, Viña Pomal, Spain, Picpoul de Pinet St Peyres, Pomerols, 2012 £24.00 France, 2015 £24.00 Chianti, Guicciardini Strozzi, Italy, Champagne & Sauvignon Blanc, Marlborough 2012 £26.00 Sparkling Wines Estate, New Zealand, 2015 £24.00 Château La Gravières ‘Rubis’, Cava NV Brut Nature, Dominino de Graves, France, 2012 £27.00 Requena £32.00 Albarino ‘Esencia Divina’ Adegas Gran Vinum, Spain, Valpolicella Ripasso le Tobele, Prosecco, Porte Leone, Extra Dry, 2015 £28.00 France, 2012 £29.00 NV £32.50 Chablis ‘St Marc’ JM Brocard, The Ingenuity, Nederburg, South Searcys Selected Cuvée, Brut, France, 2015 £30.00 Africa £42.00 NV £38.50 Sancerre, Paul Prieur, Searcys Selected Rosé Cuvée, Brut, France, 2015 £32.50 NV £45.00 Rosé Franciacorta Premium, NV Brut, Dessert Wine DOCG La Valle £45.00 Vin Occitan by Searcys, Reserve Rosé, Domaine Le Vieux, Languedoc, Château Calabre, Montravel Doux, Lanson Père et Fils, Brut, France, 2015 £20.00 France, 2010 (1/2 bottle) £18.00 NV £59.00 Pinot Grigio, Rosato Antonio Botrytis Semillon, Three Bridges, Bollinger Special Cuvée, Brut, Rubini, Italy, 2015 £21.00 Australia, 2010 (1/2 bottle) NV £65.00 £29.00 Paradis Grenache Rose 2015 Perrier Jouet Belle Epoque, Domaine Preignes le Vieux, Vin Santo di San Gimignano, 2006 £125.00 Languedoc, France, 2015 £23.50 Famiglia, Strozzi 50cl £45.00
(V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 24 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 25 DRINKS LIST
Cocktails Beers Mixers Curated by our resident Searcys Becks (330ml) £3.30 Standard £1.05 per 150ml mixologist. We can work with you to Tonic, slimline tonic, bitter lemon, create your very own cocktail Asahi Super Dry (330ml) £4.50 ginger ale, coke, lemonade Cocktail of The Month £7.50 Portobello Westway Pale Ale Fever Tree £1.50 per 150ml Please ask your event manager for (330ml) £4.50 Tonic, slimline tonic, bitter lemon, more details ginger beer Portobello London Pilsner (330ml) Bramble £7.50 £4.50 Squeezed orange, apple or Gin, “Tyrian Purple” house made cranberry juice (1ltr) £7.00 blackberry liqueur, fresh lemon & 2 Tone London Lager (330ml) £4.50 bitters, served on the rocks Coke, Diet Coke, Coke Zero, Samuel Adams (440ml) £4.00 Lemonade, Ginger Beer, Blenheim Cosmopolitan £7.50 Palace Mineral Water (330ml) Vacuum infused cranberry vodka, Guinness (440ml) £4.50 £2.00 Cointreau & lime, served up or on the rocks Spirits Martini £7.50 From (25ml) £3.30 Vodka or gin, served up in a cocktail glass Gins Beefeater, Beefeater 24, Bombay Bellini £7.50 Sapphire, Haymans, Sipsmith, Cocchi Americano, lillet blanc, white Plymouth, Whitley Neil peach, roasted peach bitters. Served in a flute, topped with Prosecco Vodkas Absolut, Ketel One, Smirnoff Black Midnight Mojito £7.50 Label, Grey Goose, Belvedere Guyanese ‘Silverwood’ 3 year old rum, lime sugar, kalamansi, Rums Angostura’s bitters over muddled mint Havana Club, Appleton Estate, Havana Club 5yo, Sailor Jerry, Midsummer Collins £7.50 Bacradi East London Dry Gin, Elderflower, gooseberry, lemon, grapefruit bitters Whiskeys Chivas Regal, Johnny Walker Black, Garden £7.50 Glenlivet 12yo, Glenfiddich 12yo, Gin, cucumber, lime, elderflower, Macallan Gold, Haig russet & bramley apple, grapefruit bitters Bourbons Makers Mark, Jim Beam, Bulleit, Mocktails Woodford Reserve £2.95 Glass/£11.00 Jug Brandies Courvoisier VS, Hennessey VS, Virgin Mojito Hennessey VSOP, Martell XO Sugar syrup, lime, mint & soda Liqueurs Iced Tea Kahlua, Grand Marnier, Rhubarb, Classic iced tea served natural or Amaretto, Baileys, Drambuie sweet Tropical Zest Lemon, lime & bitters
(V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 26 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 27