EVENTS MENU 2017 MILTON COURT 2 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] 3 WELCOME CONTENTS FROM SEARCYS The Capital Breakfast Club Established in 1874, Searcys have PG.6 been at the Barbican for over 20 years providing catering for unique Delegate Packages events inside Europe’s largest multi- PG.8 arts & conference centre. Post Conference Drinks Our team have a wealth of PG.10 experience having worked in some of London’s greatest venues. We Delegate Simply Sandwiches cater for various industry events, from PG.12 intimate interval receptions, company parties, to corporate conferences & Finger Food big weddings. PG.14 Whatever the occasion, we design Fork Buffet & deliver food that is fresh & PG.16 uncomplicated, using only the best ingredients we can possibly find. Not Forgetting The Rest Of Dietary requirements are always The Day something we bear in mind so speak PG.18 to us about it & we will work around your specific needs & requests. The Canapé Menu following menus have something for PG.20 everyone. Bowl Food With love & working together, we PG.22 help you to get the most outstanding experiences with us. Our decades of Wine List experience give us insight into what PG.24 you crave. Drinks List PG.26 Peter Alderin General Manager 4 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] 5 Extract Fairtrade Coffee & Tea Please select 4 Items THE CAPITAL £2.50 Mini hash brown topped with sweet BREAKFAST CLUB Fruit & herbal infusions & cured Suffolk bacon & oven dried decaffeinated coffee tomato Extract Fairtrade Coffee & Tea Grilled brioche, fried quail’s egg & & Mini Danish Pastries smoked black pudding £3.50 Filo of hot smoked Severn & Wye Fruit & herbal infusions & salmon & scrambled duck egg decaffeinated coffee English Channel haddock, sautéed Simple Continental Breakfast spinach, poached quail’s egg £10.00 Sautéed New Forest mushrooms on Mini croissants, pain au chocolat French toast (V) & pain aux raisins, fruit salad, tea, coffee & orange juice (V) Sussex crumble & tomato omelette on pumpernickel bread (V) Deluxe Continental Breakfast £13.00 Mini English muffin filled with peppered English mackerel & Mini croissants, pain au chocolat & Lancashire cheese pain aux raisins, fruit salad, yoghurts, granola, tea, coffee & orange juice Potato scone, crisp Suffolk bacon, (V) glazed tomato Fresh & Healthy Breakfast Full English tart (scrambled free- £10.50 range egg, smoked black pudding, Westminster sausage, seared Selection of seasonal smoothies & mushroom) juices, Fresh fruit skewers, Goji berry & hazelnut muesli, Berry compote Smoked salmon & scrambled & natural yoghurt, Extract Fairtrade Woodbridge duck egg ingot coffee & tea (V) Truffled hash brown, confit tomato, Breakfast Canapés roast mushroom, fried bread (V) £14.50 English sourdough bread fried with Extract Fairtrade coffee & tea Cheddar Gorge cheese & egg (V) (Fruit & herbal infusions & decaffeinated coffee) Warm Breakfast Baps £3.50 each Sweet cured back bacon Bridge Farm Cumberland sausage Slow roast plum tomato & Somerset Brie (V) Woodland mushroom, spinach & Cheddar frittata (V) Free-range Burford Brown scrambled egg (V) Individual Items Croissants or breakfast pastries (V) £1.50 each Individual organic yoghurts (V) £2.50 each Fruit smoothies (250ml) (V) £2.50 each (V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 6 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 7 Camden Package Holborn Package DELEGATE £75.00 per person £59.00 per person PACKAGES Extract Fairtrade coffee & tea, mini Extract Fairtrade coffee & tea with muffins & fruit skewers mini Danish Mid-morning Extract Fairtrade coffee Mid-morning Fairtrade coffee & tea We have designed a selection of & tea with biscuits Delegate Packages in order to take Chef’s selection of wraps, bagels & the headache out of organising your Choose lunch from our Fork Buffet baguettes with a mug of seasonal event. menu (2 hot & 1 cold main course, 3 soup or salad bowl salads & 1 dessert) All rates include: Black Forest cupcake Please liase with your event manager - Room hire of main conference room regarding the choices available. Afternoon Extract Fairtrade coffee, 8:30am - 5:30pm tea & biscuits - Technical & event support Afternoon Fairtrade coffee & tea, - Screen mini scones, strawberry jam & cream Filtered water throughout the day - PA system along with pastry chef’s treats - 3 wired microphones - Free delegate Wi-Fi Filtered water throughout the day - Catering Package, 3 Options as detailed Westminster Package £65.00 per person Extract Fairtrade coffee & tea, mini muffins & fruit skewers Mid-morning Fairtrade coffee & tea with biscuits Choose lunch from our Finger Food menu or Delegate Simply Sandwiches & 3 Bowl Food items. Afternoon Extract Fairtrade coffee & tea, mini scones, strawberry jam & cream along with pastry chef’s treats Filtered water throughout the day (V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 8 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 9 POST What better way to sum up a long day of meetings than with one of CONFERENCE Searcys post conference drinks receptions. The only decision you DRINKS need to make, is which one to choose. Please note that each option is based on a 1 hour reception. Any time extension will be charged on consumption or a revised package price. Option 1 £14.50 per person Vin Occitan by Searcys Reserve Blanc, Domaine le Vieux Vin Occitan by Searcys Reserve Rouge, Domaine le Vieux Vin Occitan by Searcys Reserve Rosé, Domaine le Vieux Bottled beer, fruit juice & mineral water Marinated olives, vegetable crisps & chilli fried broad beans (V) San Daniele ham & fig bruschetta Ricotta, tomato, basil & pesto bruschetta (V) Option 2 £11.50 per person Vin Occitan by Searcys Reserve Blanc, Domaine le Vieux Vin Occitan by Searcys Reserve Rouge, Domaine le Vieux Vin Occitan by Searcys Reserve Rosé, Domaine le Vieux Bottled beer, fruit juice & mineral water Marinated olives, vegetable crisps & chilli fried broad beans (V) (V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 10 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 11 DELEGATE SIMPLY SANDWICHES London has some of the best delis Smithfield Pimlico Deli dotted through our capital. “The Roast” Roast British chicken, For an additional £2.95 for each sage & onion stuffing, mayo item per person The menus below celebrate some of the signature dishes that feature Shaved top side of slow-cooked Open Reuben in the Berwick Street, Bermondsey, Herefordshire beef, horseradish, British pastrami, Swiss cheese, Primrose Hill & Southbank eateries. peppery rocket mustard mayo, crisp iceberg, dill We also have artisan gluten free pickle on Hoxton Rye bread available. Gressingham duck, hoisin, spring onion & cucumber wrap Miniature Bagel Choose a selection of 4 for £8.75 Miniature hot smoked salmon bagel, per person. 1½ rounds per person. Billingsgate wasabi crème fraîche, watercress Severn & Wye smoked MSC salmon, All sandwiches are served on a cucumber & lemon Ultimate BLT selection of artisan breads. Grilled Suffolk smoked bacon, plum Hot smoked Cornish mackerel, fresh tomato, iceberg, shaved cucumber, Finger sandwiches are available herb crème fraîche, lemon & caper mustard mayo on door stop bloomer served on a selection of wholemeal & white bread. Pole & line caught tuna, Hertfordshire Persian rapeseed mayo, shaved cucumber Crushed Persian chickpeas, cumin, coriander, mint & imam bayildi Curried smoked haddock & baby served in a mini pitta (V) spinach For that little extra with your Covent Garden sandwiches Tom Calver’s Westcombe dairy Cheddar, plum tomato, black pepper Crisps (V) £1.00 Seasonal whole fruit Sussex free-range egg, Chiltern £1.00 watercress, black pepper, mayo (V) Vegetable crisps £1.50 Somerset Brie, red onion & thyme Fairtrade Divine chocolate bars marmalade (V) £1.25 Chilli fried broad beans “Ploughman’s” Smoked Dingley ham, £1.50 Tom Calver’s Westcombe dairy Granary Square cakes & scones with Cheddar, vine tomato, grain mustard clotted cream & jam £8.50 (V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 12 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate. 13 FINGER Choose from 4 sandwiches from our Simply Sandwiches range (1 round FOOD per person) Plus Choose 2 savoury & 1 dessert item from below £19.00 Cold Flaxseed shortbread, Duckett’s Caerphilly, onion jam (V) Crisp shard of Kent pumpkin, Lincolnshire Poacher cheese, sage (V) Line-caught hot smoked MSC mackerel pâté, sourdough soldier with pickled cucumber relish Pressed Suffolk ham hock, piccalilli Suffolk chicken tikka masala, miniature poppadom Hot Foraged local mushroom & thyme pie (V) Miniature MSC smoked haddock & leek fishcake, parsley emulsion Chef’s miniature signature pasty, slow cooked beef, Lincolnshire roots Suffolk chicken skewer, Caesar drizzle, Suffolk sunflower seed crunch Desserts Traditional Bakewell tart (V) Miniature Kent apple pies, dollop of crème fraîche (V) Chocolate eclairs (V) Chocolate, lemon & pecan brownie (V) (V) denotes vegetarian dishes. If you or your guests have any allergans or special dietary requirements, please let your events manager know. All menus are based on minimum 14 www.barbican.org.uk | +44 (0) 20 7382 7043 | [email protected] numbers of 20, unless specified & subject to VAT at the prevailing rate.