Plant Breeding and in Situutilization of Palm Trees
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OFI Jan19 P27,28,29 NEW.Indd 2 17/12/2018 11:50:37 PALM OIL
PALM OIL High oleic palm oil has a lower saturate value than conventional palm oil e high oleic option A hybrid form of palm oil grown in Colombia and Ecuador Production of the oil will grow even more, from 84,278 tonnes in 2013 to a has a higher oleic content than conventional palm oil, oering forecast 428,501 tonnes in 2020. applications in frying, baking and chocolate spreads HOPO has a higher production cost, due to the need for assisted pollination, Jose Angel Olivero but research is currently underway to address this. It also has a lower amount igh oleic palm oil (HOPO) is a non from the OXG hybrid contains more than of kernel and therefore less palm kernel GMO hybrid, known as Oleifera X 50% oleic acid, 33% SAFA and 12% oil. But in areas where bud rot is endemic, HGuineensis (OXG). It was developed PUFA, a very balanced fatty acid profile. growing HOPO is an alternative as it is and introduced in Colombia, Ecuador and HOPO is chiefly grown in Colombia tolerant to the disease. other countries in the 1990s as a result of and Ecuador, where the planted area is Physically, HOPO is more liquid at room a cross between the male Elaeis guineensis, projected to nearly triple from 55,033ha temperature than conventional palm (the conventional palm tree from the Gulf in 2013 to 153,400ha in 2020 (see Table oil as it has a different solid fat content of Guinea in Africa) and the female Elaeis 1, following page). (SFC) curve derived from its different u oleifera, originally from tropical South America, including the Amazon Basin of Brazil, Colombia and other countries in the region. -
The Oil Palm (Elaeis Guineensis)
PALM S Rival & Levang: Oil Palm Vol. 59(1) 2015 ALAIN RIVAL The Oil Palm Centre de Coopération Internationale en Recherche (Elaeis Agronomique pour le Développement guineensis ): Jakarta, Indonesia [email protected] Research AND Challenges PATRICE LEVANG Institut de Recherche pour Beyond le Développement Yaoundé, Cameroon Controversies [email protected] Scientists certainly have a part to play in the debate over oil palm ( Elaeis guineensis Jacq.) cultivation, which has captured and polarized public opinion, kindled and undoubtedly shaped by the media. How can this palm be viewed as a “miracle plant” by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or the rights of indigenous peoples? The time has come to move on from this biased and often irrational debate, which is rooted in topical issues of contemporary society in the North, such as junk food, biodiversity, energy policy and ethical consumption. One of the reasons the public has developed as nuclear energy, genetically modified crops such fixed ideas is that there has been a lack or shale gas) that is causing controversy but an of accurate information on the sector and its entire agrom-food sector that has come to actors and a clear-headed analysis of what is symbolize the conflict between the at stake. We point out that the production and conservation of natural spaces and de- processing of palm oil are part of a complex velopment. Consumers, elected representatives globalized agrom-industrial sector shared by and scientists are finally forced to take sides for multiple actors and stakeholders with often or against palm oil, with no room for ifs and conflicting interests. -
Non-Timber Forest Products
Agrodok 39 Non-timber forest products the value of wild plants Tinde van Andel This publication is sponsored by: ICCO, SNV and Tropenbos International © Agromisa Foundation and CTA, Wageningen, 2006. All rights reserved. No part of this book may be reproduced in any form, by print, photocopy, microfilm or any other means, without written permission from the publisher. First edition: 2006 Author: Tinde van Andel Illustrator: Bertha Valois V. Design: Eva Kok Translation: Ninette de Zylva (editing) Printed by: Digigrafi, Wageningen, the Netherlands ISBN Agromisa: 90-8573-027-9 ISBN CTA: 92-9081-327-X Foreword Non-timber forest products (NTFPs) are wild plant and animal pro- ducts harvested from forests, such as wild fruits, vegetables, nuts, edi- ble roots, honey, palm leaves, medicinal plants, poisons and bush meat. Millions of people – especially those living in rural areas in de- veloping countries – collect these products daily, and many regard selling them as a means of earning a living. This Agrodok presents an overview of the major commercial wild plant products from Africa, the Caribbean and the Pacific. It explains their significance in traditional health care, social and ritual values, and forest conservation. It is designed to serve as a useful source of basic information for local forest dependent communities, especially those who harvest, process and market these products. We also hope that this Agrodok will help arouse the awareness of the potential of NTFPs among development organisations, local NGOs, government officials at local and regional level, and extension workers assisting local communities. Case studies from Cameroon, Ethiopia, Central and South Africa, the Pacific, Colombia and Suriname have been used to help illustrate the various important aspects of commercial NTFP harvesting. -
Invasive Weeds of the Appalachian Region
$10 $10 PB1785 PB1785 Invasive Weeds Invasive Weeds of the of the Appalachian Appalachian Region Region i TABLE OF CONTENTS Acknowledgments……………………………………...i How to use this guide…………………………………ii IPM decision aid………………………………………..1 Invasive weeds Grasses …………………………………………..5 Broadleaves…………………………………….18 Vines………………………………………………35 Shrubs/trees……………………………………48 Parasitic plants………………………………..70 Herbicide chart………………………………………….72 Bibliography……………………………………………..73 Index………………………………………………………..76 AUTHORS Rebecca M. Koepke-Hill, Extension Assistant, The University of Tennessee Gregory R. Armel, Assistant Professor, Extension Specialist for Invasive Weeds, The University of Tennessee Robert J. Richardson, Assistant Professor and Extension Weed Specialist, North Caro- lina State University G. Neil Rhodes, Jr., Professor and Extension Weed Specialist, The University of Ten- nessee ACKNOWLEDGEMENTS The authors would like to thank all the individuals and organizations who have contributed their time, advice, financial support, and photos to the crea- tion of this guide. We would like to specifically thank the USDA, CSREES, and The Southern Region IPM Center for their extensive support of this pro- ject. COVER PHOTO CREDITS ii 1. Wavyleaf basketgrass - Geoffery Mason 2. Bamboo - Shawn Askew 3. Giant hogweed - Antonio DiTommaso 4. Japanese barberry - Leslie Merhoff 5. Mimosa - Becky Koepke-Hill 6. Periwinkle - Dan Tenaglia 7. Porcelainberry - Randy Prostak 8. Cogongrass - James Miller 9. Kudzu - Shawn Askew Photo credit note: Numbers in parenthesis following photo captions refer to the num- bered photographer list on the back cover. HOW TO USE THIS GUIDE Tabs: Blank tabs can be found at the top of each page. These can be custom- ized with pen or marker to best suit your method of organization. Examples: Infestation present On bordering land No concern Uncontrolled Treatment initiated Controlled Large infestation Medium infestation Small infestation Control Methods: Each mechanical control method is represented by an icon. -
Nölken Palm(Kernel)Oil-Statement
2 Nölken Palm oil and palm kernel oil Statement Palm oil is one of the most important vegetable oils as well as the displacement of indigenous people and in the world and is used in many consumer goods. the destruction of biodiversity. During the extraction of palm oil from the fruit, it is also possible to obtain palm kernel oil. This oil from For the variety of care and cosmetics products which palm kernel is a key ingredient for the production of we produce, we use raw materials such as surfactants washing and cleaning substances, e.g. for cosmetics and or emulsifiers based on renewable raw materials with detergents. Palm oil is also used in the food industry and palm kernel oil for example as a primary material. These as fuels or combustibles. However, the cultivation of oil raw materials are identified as palm oil or palm kernel palms (Elaeis guineensis) is often criticised because the oil derivatives. As a result of their productivity, palm production of palm oil is still associated with negative kernel oil derivatives are best suited to the production effects such as the clearance of rain forests, cultivation of cosmetic products. on peat soil with the emission of large amounts of CO2, Replacing palm kernel oil with other oils is not really a non-governmental organisations (i.e. WWF, Greenpea- solution. The shift to soy oil for example, the second ce) call not for an end to the use of palm (kernel) oil most important vegetable oil in the world, would then but for a transfer to a sustainable cultivation of palm cause problems in other countries. -
New Records of the Togo Toad, Sclerophrys Togoensis, from South-Eastern Ivory Coast
Herpetology Notes, volume 12: 501-508 (2019) (published online on 19 May 2019) New records of the Togo Toad, Sclerophrys togoensis, from south-eastern Ivory Coast Basseu Aude-Inès Gongomin1, N’Goran Germain Kouamé1,*, and Mark-Oliver Rödel2 Abstract. Reported are new records of the forest toad, Sclerophrys togoensis, from south-eastern Ivory Coast. A small population was found in the rainforest of Mabi and Yaya Classified Forests. These forests and Taï National Park in the western part of the country are the only known and remaining Ivorian habitats of this species. Sclerophrys togoensis is confined to primary and slightly degraded rainforest. Known sites should be urgently and effectively protected from further forest loss. Keywords. Amphibia, Anura, Bufonidae, Conservation, Distribution, Mabi/Yaya Classified Forests, Upper Guinea forest Introduction In Ivory Coast the known records of S. togoensis are from the Cavally and Haute Dodo Classified Forests The toad Sclerophrys togoensis (Ahl, 1924) has been (Rödel and Branch, 2002), and the Taï National Park described from Bismarckburg in Togo (Ahl, 1924). Apart and its surroundings (e.g. Ernst and Rödel, 2006; Hillers from a parasitological study (Bourgat, 1978), no recent et al., 2008), all situated in the westernmost part of the records are known from that country (Ségniagbeto et al., country (Fig. 1). During a decade of conflict, both 2007; Hillers et al., 2009). Further records have been classified forests have been deforested (P.J. Adeba, pers. published from southern Ghana (Kouamé et al., 2007; comm.), thus restricting the species known Ivorian range Hillers et al., 2009), western Ivory Coast (e.g. -
John Mccone and the Assassination of President John F. Kennedy
C061B5413 Approved for Release: 2014/09/29 C06185413 •' •' , S&GRIH'!JNOFORN Death of a President (U) DCI John McCone and the Assassination of President John F. Kennedy David Robarge (U) In recognition ofthe .50th anniversary ofthe assassination ofPresident John F. Kennedy on 22 November 1963, Studies in Intelligence reprints the below, which originally appeared as a chajJter in ChiefHistorian Da\tld Robarge:S bookJohn McCone as Director ofCentral Intelligence, 1961-1?65, published by the Center for the Study ofIntelligence in 200.5. (U) Misconceptions abound regarding CIA~ connection to the assas· sination and its role in subsequent investigations, contributing to the foct that, according to a recent polltalrm by the History Chan· (U) Walter Elder dashed nel, 71 percent ofthe American public still believes that Kennedy's in and cried'' out, 'The del:lth reniltedfrom a conspiracy. president's been shot/' ·(U) Robarge tells a very different story about Cl.A!! immediDte response to the assassination, ils interaction wilh the FBI and War ren Commission, the surprise appearance ofKGB defector Htri Nosenko with troubling information about Lee Harvey Oswald, and DC/ McCone's involvement with later inquiries about Kennedy's '' murder. Nothing in tlie numerous books and articles about the ass~sination that have appeared since the publication ofMcCone has materially changed any ofRobarge~ conclusions. (S) Jolut McCone and Lyman K.irk7 leaving, over hu1th, wanted to talk patrick, the Agency's Executive about the PFIAB meeting with his Director-Comptroller, met with Presi· senior deputies. They were eating in dent's Foreign Intelligence Advisory the French Room, a smaJI space next Boanl (PFIAB) through the morning .to the director•s office, when of22 November 1963. -
Current Knowledge on Interspecific Hybrid Palm Oils As Food and Food
foods Review Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient Massimo Mozzon , Roberta Foligni * and Cinzia Mannozzi * Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy; m.mozzon@staff.univpm.it * Correspondence: r.foligni@staff.univpm.it (R.F.); c.mannozzi@staff.univpm.it (C.M.); Tel.: +39-071-220-4010 (R.F.); +39-071-220-4014 (C.M.) Received: 6 April 2020; Accepted: 10 May 2020; Published: 14 May 2020 Abstract: The consumers’ opinion concerning conventional palm (Elaeis guineensis) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids Elaeis oleifera E. guineensis are getting more and more interest, due to their chemical and × nutritional properties. Unsaturated fatty acids (oleic and linoleic) are the most abundant constituents (60%–80% of total fatty acids) of hybrid palm oil (HPO) and are mainly acylated in position sn-2 of the glycerol backbone. Carotenes and tocotrienols are the most interesting components of the unsaponifiable matter, even if their amount in crude oils varies greatly. The Codex Committee on Fats and Oils recently provided HPO the “dignity” of codified fat substance for human consumption and defined the physical and chemical parameters for genuine crude oils. However, only few researches have been conducted to date on the functional and technological properties of HPO, thus limiting its utilization in food industry. Recent studies on the nutritional effects of HPO softened the initial enthusiasm about the “tropical equivalent of olive oil”, suggesting that the overconsumption of HPO in the most-consumed processed foods should be carefully monitored. -
Dahomey Gap” - Une Contribution À L’Histoire De La Végétation Au Sud-Bénin Et Sud-Ouest Du Nigeria
Le projet ”Dahomey Gap” - une contribution à l’histoire de la végétation au Sud-Bénin et Sud-ouest du Nigeria. Aziz Ballouche, Akpovi Akoegninou, Katharina Neumann, Ulrich Salzmann, Adebisi Sowunmi To cite this version: Aziz Ballouche, Akpovi Akoegninou, Katharina Neumann, Ulrich Salzmann, Adebisi Sowunmi. Le projet ”Dahomey Gap” - une contribution à l’histoire de la végétation au Sud-Bénin et Sud-ouest du Nigeria.. Berichte des Frankfurter Sonderforschungsbereiches 268, 2000, 14, pp.237-251. halshs- 00130147 HAL Id: halshs-00130147 https://halshs.archives-ouvertes.fr/halshs-00130147 Submitted on 12 Feb 2007 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Berichte des Sonderforschungsbereichs 268, Band 14, Frankfurt a.M. 2000: 237-251 LE PROJET "DAHOMEY GAP": UNE CONTRIBUTION A L'HISTOIRE DE LA VEGETATION AU SUD-BENIN ET SUD- OUEST DU NIGERIA Aziz Ballouche, Akpovi Akoègninou, Katharina Neumann, Ulrich Salzmann et M. Adebisi Sowunmi Résumé La coupure que l'on constate dans les forêts denses africaines au niveau du Togo et du Bénin soulève de nombreuses questions sur les rapports forêt/savane au cours des derniers millénaires. Le projet Dahomey Gap vise à y répondre, par une approche pluridisciplinaire intégrant botanique et histoire de la végétation dans le Sud-Bénin et le Sud-Ouest du Nigéria. -
Confederated Tribes of the Umatilla Indian Reservation P.O
Revised CTUIR RENEWABLE ENERGY FEASIBILITY STUDY FINAL REPORT June 20, 2005 Rev.October 31, 2005 United States Government Department of Energy National Renewable Energy Laboratory DE-FC36-02GO-12106 Compiled under the direction of: Stuart G. Harris, Director Department of Science & Engineering Confederated Tribes of the Umatilla Indian Reservation P.O. Box 638 Pendleton, Oregon 97801 2 Table of Contents Page No. I. Acknowledgement 5 II. Summary 6 III. Introduction 12 III-1. CTUIR Energy Uses and Needs 14 III-1-1. Residential Population – UIR 14 III-1-2. Residential Energy Use – UIR 14 III-1-3. Commercial and Industrial Energy Use – UIR 15 III-1-4. Comparison of Energy Cost on UIR with National Average 16 III-1-5. Petroleum and Transportation Energy Usage 16 III-1-6. Electrical Power Needs – UIR 17 III-1-7. State of Oregon Energy Consumption Statistics 17 III-1-8 National Energy Outlook 17 III-2. Energy Infrastructure on Umatilla Indian Reservation 19 III-2-1. Electrical 20 III-2-2. Natural Gas 21 III-2-3. Biomass Fuels 21 III-2-4. Transportation Fuels 21 III-2-5. Other Energy Sources 21 III-3. Renewable Energy Economics 21 III-3-1. Financial Figures of Merit 21 III-3-2. Financial Structures 22 III-3-3. Calculating Levelized Cost of Energy (COE) 23 III-3-4. Financial Model and Results 25 IV. Renewable Energy Resources, Technologies and Economics – In-and-Near the UIR 27 IV-1 Biomass Resources 27 IV-1-1. Resource Availability 27 IV-1-1-1. Forest Residues 27 IV-1-1-2. -
Estimating Babassu Palm Density Using Automatic Palm Tree Detection
Estimating babassu palm density using automatic palm tree detection with very high spatial resolution satellite images Alessio Moreira dos Santos, Danielle Mitja, Eric Delaître, Laurent Demagistri, Izildinha de Souza Miranda, Thérèse Libourel Rouge, Michel Petit To cite this version: Alessio Moreira dos Santos, Danielle Mitja, Eric Delaître, Laurent Demagistri, Izildinha de Souza Miranda, et al.. Estimating babassu palm density using automatic palm tree detection with very high spatial resolution satellite images. Journal of Environmental Management, Elsevier, 2017, 193, pp.40 - 51. 10.1016/j.jenvman.2017.02.004. ird-01715147 HAL Id: ird-01715147 https://hal.ird.fr/ird-01715147 Submitted on 22 Feb 2018 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 1 Estimating babassu palm density using automatic palm tree detection with very high 2 spatial resolution satellite images 3 Alessio Moreira dos Santos ab*, Danielle Mitjac, Eric Delaîtrec, Laurent Demagistric, Izildinha de 4 Souza Mirandaa, Thérèse Libourelc, Michel Petitd. 5 6 a. Universidade Federal Rural da Amazonia (UFRA), CP.917, Belém, Pará, 66077-530, Belém, 7 Brazil. [email protected], [email protected] 8 b. Universidade Federal do Sul e Sudeste do Pará (UNIFESSPA), Folha 31, Quadra 07, Lote 9 Especial, Nova Marabá, 68507-590, Marabá, Brazil. -
Coconut Genetic Resources
Coconut Genetic Resources Pons Batugal, V. Ramanatha Rao and Jeffrey Oliver, editors i COCONUT GENETIC RESOURCES The International Plant Genetic Resources Institute (IPGRI) is an independent international scientific organization that seeks to improve the well-being of present and future generations of people by enhancing conservation and the deployment of agricultural biodiversity on farms and in forests. It is one of 15 Future Harvest Centres supported by the Consultative Group on International Agricultural Research (CGIAR), an association of public and private members who support efforts to mobilize cutting-edge science to reduce hunger and poverty, improve human nutrition and health, and protect the environment. IPGRI has its headquarters in Maccarese, near Rome, Italy, with offices in more than 20 other countries worldwide. The Institute operates through four programmes: Diversity for Livelihoods, Understanding and Managing Biodiversity, Global Partnerships, and Improving Livelihoods in Commodity-based Systems. The international status of IPGRI is conferred under an Establishment Agreement which, by January 2005, had been signed by the Governments of Algeria, Australia, Belgium, Benin, Bolivia, Brazil, Burkina Faso, Cameroon, Chile, China, Congo, Costa Rica, Côte d’Ivoire, Cyprus, Czech Republic, Denmark, Ecuador, Egypt, Greece, Guinea, Hungary, India, Indonesia, Iran, Israel, Italy, Jordan, Kenya, Malaysia, Mauritania, Morocco, Norway, Pakistan, Panama, Peru, Poland, Portugal, Romania, Russia, Senegal, Slovakia, Sudan, Switzerland, Syria, Tunisia, Turkey, Uganda and Ukraine. Financial support for IPGRI’s research is provided by more than 150 donors, including governments, private foundations and international organizations. For details of donors and research activities please see IPGRI’s Annual Reports, which are available in printed form on request from [email protected] or from IPGRI’s Web site (www.ipgri.cgiar.org).