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Slow cooked pork-belly 6.95 DESSERT Crispy cake made with salted slow cooked Scottish pork and Stornoway black pudding GLENFIDDICH DISTILLERY Rhubarb Crumble 5.95 MALT BARN Crumble made with rhubarb, scented with vanilla, topped with a RESTAURANT Haggis, neeps and tatties 8.25 shortbread crumble, served with rusty nail ice cream SAMPLE MENU Scotland’s traditional dish of haggis, potato and mashed turnip served with a Glenﬁddich whisky sauce. Our haggis is made by our Rothes butcher to an old family recipe Sticky Toee Pudding 5.95 Steamed spiced date pudding served with a rich toee sauce and vanilla ice cream MAINS Soup of the day 4.15 SANDWICHES Selection of Scottish cheese 7.50 Freshly made soup of the day using seasonal produce served with crusty bread and Arran oatcakes Roast Chicken 7.95 Scottish artisan cheese; Lazy ploughman, Lanark blue and Glava brie served witbh grapes, plum chutney and Arran oatcakes Succulent roast chicken and fresh thyme, garlic and herb mayonnaise Smoked Haddock Chowder 6.95 Chowder made with best of East-coast pale smoked haddock, sweet corn potato and fresh herbs Smoked Salmon 7.95 Cold hot smoked Royal Burgh of Annan salmon and lemon mayonnaise Smoked Salmon 8.95 Please note this is a sample menu and is Traditional smoked salmon from the Royal Burgh of Annan, served subject to change on a seasonal basis. with crisp leaf salad, lemon and wholemeal bread Mature Cheddar 7.95 For a full list of allergens please ask a Mature cheddar cheese, rocket and sun blushed tomatoes member of sta. Mushroom Fricassee 7.25 Freshly prepared, served on a choice of a white or brown springer roll, coleslaw, salad and potato crisps. Button mushrooms cooked in a creamy white wine and garlic Add soup 1.95 reduction, served with chunky bread and salad Add chowder 3.95.

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“Quality Produce with a Scottish Flavour- Simply Cooked.”
“Quality produce with a Scottish flavour- simply cooked.” STARTERS Cock a leekie soup, prune savarin £6.00 Smoked salmon blinis, horseradish crème friache £9.00 Cod flakes, smoked egg yolk, pink firs, clam juices £9.00 Shrimp and crayfish cocktail £9.00 Pan seared scallops, marrowfat pea puree, pancetta, curry oil £10.00 Pressed foie gras parfait, toasted brioche, Scottish chantrelles £10.00 Roast pigeon breasts ,beansprout salad, sherry dressing £9.00 Butternut squash and ameretti ravioli, sage butter £7.00 Goats cheese, puff pastry, pear and walnut salad £6.00 GRILLS All our beef comes from quality-assured, grass-fed cattle from Scottish Farms. We use prime Scottish beef and are proud to be a member of The Scotch Beef Club. 8oz “Black Gold” fillet steak (Premium quality beef from Mathers of Inverurie, Aged 28 days) £30.00 10 oz “Caledonian Crown” ribeye steak (World renowned for its flavour and succulence, grass fed in Scotlands Highlands) £26.00 8 oz “Scotch Premier” sirloin steak (The royal warranted selected beef from Aberdeenshire) £28.00 Surf and Turf (Your choice of steak with seared Hebridean king Prawns in garlic and herb butter) £6.00 supplement Butterflied double breast sesame marinated chicken £16.00 10 oz Double loin lamb chop £20.00 SAUCES Peppercorn and Brandy, Bernaise, Arran Mustard, Creamy Lanark Blue £3.00 MAINS Confit pork belly and fillet, Stornoway black pudding, fermented apple foam £18.00 Smoked duck breast, confit leg croquette, creamed sprouts and cranberries £18.00 Basil roasted lamb rump, boulangere potato, sundried tomato jus £17.00 Beef featherblade and medallion, parsnip puree, lardons and baby onions and red wine £21.00 Venison loin and confit shin, sweet red cabbage, valrhona chocolate scented sauce £22.00 Chanterelle risotto, poached egg, truffle foam £13.00 Spinach and parmesan flan, aubergine caviar, olive salsa £13.00 FISH We are totally committed to using locally caught fish from responsible suppliers and sustainable fisheries.
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Saint Andrew's Society of San Francisco
Incoming 2nd VP Welcome Message By Alex Sinclair ince being welcomed to the St. Andrew’s community almost Stwo years ago, I have been filled with the warmth and joy that this society and its members bring to the San Francisco Bay Area. From dance, music, poetry, history, charity, and edu- cation the charity’s past 155 years has celebrated Scottish cul- ture in its contributions to the people of California. I have been grateful to the many friendly faces and experiences I have had since rediscovering the Scottish identity while at the society. I appreciate everyone who has supported my nomination as an officer within the organisation, and I will try my best no matter Francesca McCrossan, President your vote to support your needs as members and of the success November 2020 of the charity at large. President’s Message Being an officer at the society tends to need a wide range of skills and challenges to meet the needs of the membership and Dear St. Andrew’s Society, the various programs and events we run through the year, in the Looking towards the New Year time of Covid even more so. In my past, I have been a chef, a musician, a filmmaker, a tour manager, a marketeer, an entre- t the last November Members meeting, I was reelected as preneur, an archivist and a specialist in media licencing and Ayour President, and I thank the Members for the honor to digital asset management. I hold an NVQ in Hospitality and Ca- be able to serve the Society for another year.
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F I N E C H E E S E & C O U N T
F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2.
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CANAPE SELECTOR Vegetarian Fish Meat & Poultry
Standard version CANAPE SELECTOR Vegetarian Roasted cherry tomato on a parmesan shortbread with whipped cream cheese & chives on white versionButternut squash arancini with red pepper ketchup A selection of vegetable or smoked salmon sushi with wasabi mayo Black truffle, potato & gruyere tart Whipped goats cheese on oat biscuit with baked fig and heather honey Baby baked potatoes served warm with sour cream chive Lanark blue cheese on a pecan tuille with juniper jelly Selection of flat breads & bread sticks with bahbah ganoush & humous mono version Crisp little gem lettuce hearts filled with waldorf fruit & nuts All of the above can be done in a vegan format) Fish Isle of Mull cheddar & smoked haddock fritter with cullen skink shot Crispy langoustine croquette with shellfish essence Smoked salmon & dill mousse with creamed horseradish mono on white Tartlet of west coast crab with spiced mango version Baby baked potatoes served warm with chive crème fraiche & avruga caviar Meat & Poultry Crispy haggis balls with Arran mustard mayo Lady bite sized Yorkshire puddings filled with roast beef & creamed horseradish Carpaccio of Scottish beef on crisp parmesan shortbread Chicken liver parfait on a ginger bread wafer with Cumberland dressing Lemon chicken sticks with coriander & lime mayo Slow cooked belly of pork spoons with Asian slaw Prosecco Calogera – Italy Calogera Rose Spumante - Italy BIG BITE CATERING LIMITED, 67 GOWAN BRAE, CALDERCRUIX, AIRDRIE, ML6 7RB Website: www.bigbitecatering.co.uk Email: [email protected] Tel: 01236 842972
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a - TASTE - of - SCOTLAND’S Foodie Trails
- a - TASTE - of - SCOTLAND’S Foodie Trails Your official guide to Scottish Food & Drink Trails and their surrounding areas Why not make a picnic of your favourite Scottish produce to enjoy? Looking out over East Lothian from the North Berwick Law. hat better way to get treat yourself to the decadent creations to know a country and of talented chocolatiers along Scotland’s its people and culture Chocolate Trail? Trust us when we say Wthan through its food? that their handmade delights are simply Eat and drink your way around Scotland’s a heaven on your palate – luscious and cities and countryside on a food and drink meltingly moreish! On both the Malt trail and experience many unexpected Whisky Trail and Scotland’s Whisky culinary treasures that will tantalise your Coast Trail you can peel back the taste buds and leave you craving more. curtain on the centuries-old art of whisky production on a visit to a distillery, while a Scotland’s abundant natural larder is pint or two of Scottish zesty and refreshing truly second to none and is renowned for ales from one of the breweries on the Real its unrivalled produce. From Aberdeen Ales Trail will quench your thirst after a Angus beef, Stornoway Black Pudding, day of exploring. And these are just some Arbroath Smokies and Shetland salmon of the ways you can satisfy your craving for and shellfish to Scottish whisky, ales, delicious local produce… scones, shortbread, and not to forget haggis, the range is as wide and diverse as Peppered with fascinating snippets of you can possibly imagine.
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Croissant with Butter and Homemade Raspberry
Croissant with butter and homemade raspberry jam (v) £2.90 Ramsay of Carluke pork sausages in a Garvald soft white roll £3.90 A tremendous scotch pancake, maple syrup, Ramsay streaky bacon or fruit compote (v) (vgn) £5.90 Scottish smoked salmon on wheaten toast topped with a poached egg £6.90 Ramsay streaky bacon & black pudding stack with poached egg and garden spinach (v option) £7.20 Cooked breakfast - Ramsay black pudding & sausage, bacon, tomatoes, eggs, toast (v option) £7.50 A roasted vegetable filled croissant with Lanark blue cheese or cream cheese (v) £6.50 Toasted Ciabattas with salad: Cheddar cheese and ratatouille chutney (v) £6.90 Coronation chicken £7.90 Pulled ham, cheddar cheese and chilli relish £7.90 Ciabatta combo – a bowl of soup and half a ciabatta (selection above) £7.90 Mixed bean burger (bunless) sauteed potatoes and mixed salad (vgn) (gf) £7.90 House salad (puy lentil, squash, roasted pepper and seeds) topped with Feta (v) (vgn) (gf) £8.00 Hot Pie Shed Pie (ask for options) with garden greens and house salad £7.10 / £8.10 Macsween Haggis, cheese and spiced apple relish melt with house salad (Veg haggis option) £8.20 Sausage roll combo – a bowl of soup and our hearty size sausage roll £8.20 Smoked haddock and spring onion fishcakes with paprika ketchup and house salad (v, gf) £8.50 Poached salmon on wheaten bread, garden greens and lemon herb mayonnaise £9.20 Lunch Trio: mackerel pate & wheaten toast, cup of soup, zesty lemon posset (gf option) £9.50
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Lochside a La Carte.Indd
À LA CARTE MENU STARTERS M AINS GRILL & BURGERS DESSERTS CHEF’S HOMEMADE SLOW BRAISED BEEF TOPPED CHARGRILLED SIRLOIN STEAK £23.95 CHEESECAKE OF THE DAY £6.75 8oz steak, grilled mushrooms, SOUP OF THE DAY £5.50 WITH BLACK PUDDING £15.95 whipped cream, vanilla ice cream tomato, fries, crusty roll pepper cream, potatoes, creamed mash, (vegan option available) roasted root vegetables CHARGRILLED FILLET STEAK £26.95 BREAST OF CHICKEN 8oz steak, grilled mushrooms, STICKY TOFFEE PUDDING £6.75 BAKED FILLET OF SALMON £14.95 CAESAR SALAD £6.75 tomato, fries, warm caramel sauce, tablet ice cream wrapped in filo pastry, cream cheese, parmesan cheese, herb croutons spring onion cream sauce CHARGRILLED BUTTERFLY ETON MESS SUNDAE £6.95 BREAST OF CHICKEN £11.95 fresh strawberries, crushed meringue, raspberry DUO OF MELON & WARM CHICKEN & PANCETTA SALAD £14.95 grilled mushrooms, tomato, fries, FRUIT COMPOTE £6.25 pineapple, rocket leaves, sunblushed tomatoes, yoghurt ice, white chocolate curls fruit yogurt ice, coconut shavings brie, red onion, honey and mustard dressing CHARGRILLED GAMMON STEAK £11.95 grilled mushrooms, tomato, fries, VANILLA CREME BRULEE £6.75 CAJUN CHICKEN NACHOS £6.95 PAN SEARED BREAST OF DUCK £16.95 homemade shortbread, blueberry compote smoked cheddar glaze, chocolate and cherry jus, add peppercorn sauce or red wine gravy £2.25 roasted root vegetables jalapenos, crème fraiche AFTER EIGHT COUPE £6.95 RAD STEAK BURGER £13.50 chocolate fudge cake, chocolate sauce, GRATIN OF SMOKED HADDOCK 6oz burger, applewood smoked cheddar, chantilly
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A Cheesemonger's History of the British Isles
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CB ALC-Lunch-APR18.Pdf
SCOTTISH OYSTERS 3 FOR £10 OR 6 FOR £18 £1each between 3-6pm daily DAILY SELECTION OF SCOTTISH OYSTERS Cumbrae – west coast | Lindisfarne – east coast | Isle of Mull – west coast AS THEY COME – SERVED FRESH WITH: 2000 year old Roman sauce or Red wine vinegar and shallot dressing or Lemon and tabasco OR KILPATRICK – SERVED GRILLED WITH: Isle of Mull Cheddar, Worcester sauce and crispy bacon GRILLED FRESH SCOTTISH LOBSTER Our house speciality – Eyemouth lobster with herb chilli garlic and lemon butter or thermador glaze. Served with chips and seasonal leaves MARKET PRICE £ LOBSTER THERMIDOR MACARONI CHEESE £22 Macaroni in a creamy brandy and Isle of Mull cheese sauce with fresh Scottish lobster meat BAKED FEARN ABBEY BRIE FOR TWO £16 Also known as Morangie Brie, smooth and creamy with a slightly sweet flavour. Irresistible when baked with rosemary and white wine. Served with homemade bread, homemade relish, oatcakes and dried fruits. SCOTCH BEEF DRY AGED ON THE BONE FOR 30 DAYS. FROM OUR FINEST SCOTTISH HIGHLAND FARMS With hand-cut chips, wild rocket and roasted tomato. Served with a choice of : Bearnaise sauce Roast garlic butter Lanark blue sauce Peppercorn sauce Rump 7oz – £22 | Rib-eye 8oz – £32 | Sirloin 8oz – £32 TAM O’SHANTER SPECIAL £10 Glengoyne 10yo whisky (25ml) and crumbed Findlays of Portobello haggis Cannonballs with homemade whisky marmalade If you have any dietary requirements please speak to a member of our team before ordering. Please note, game may contain traces of shot. SPRING MARKET MENU 2 COURSES £15 | 3 COURSES £19
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Level Two: Member 75 Cheese Profiles Berkswell
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