DOCSLIB.ORG

2021 Urban Ag Lab at Bowen Greenhouse Flowers, Vegetables, and Herbs 33 Varieties Available

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2021 Urban Ag Lab at Bowen Greenhouse Flowers, Vegetables, and Herbs 33 Varieties Available 2021 Urban Ag Lab at Bowen Greenhouse Flowers, Vegetables, and Herbs 33 Varieties Available ORDER FORM IS ON THE LAST PAGE All plants are grown onsite. Seeds are from Baker Creek Heirloom Seeds Cantare Bean - Bush. 50-55 days. Superior producer of nice straight dark-green pods for snaps. The slim 4-5-inch pods are stringless, and the flavor is every bit as outstanding as the yield! This French variety makes a fine crop for market growers or home gardeners. Excellent tolerance to bean mosaic virus. They are also great for canning and freezing. Dorinny Sweet Corn - 75 days. Early season sweet corn that yields well in cool climates, Dorinny was originally a Canadian cross between Golden Bantam and Pickaninny. Received a Market Gardeners’ Award of Merit in 1936. Reliable even where soils are cool. Yellow kernels on 6- to 7-inch cobs offer old-fashioned sweet corn flavor. Plants reach 4-5 feet in height and usually yield two ears per plant. 2 plants per pot provided. Marketmore 76 Cucumber - 70 days. Marketmore ‘76 is a name that is synonymous with vigor and productivity. Marketmore ‘76 is possibly one of the most recognizable heirlooms, and rightfully so, decades after its initial introduction, this delicious refreshing cuke still boasts impressive disease and pest resistance. Fruit averages 8-9 inches long, perfect for slicing. Gele Tros or Large Dutch Yellow Cucumber - This is a large yellow cucumber that was popular in Holland for making yellow, sliced pickles. The Dutch call this cucumber the “ancient race”. The ripe fruit is quite colorful in its sunny yellow color. A fine old strain that is very rare now even in Europe. Kiwano - African Horned Cucumber - (Cucumis metuliferus) Very unusual fruit with spiny “horns.” The green-yellow skin turns a bright deep orange when ready to harvest, and the pulp inside the fruit resembles lime green Jell-O. The fruit has a sweet-sour, banana-lime tropical fruit taste, good juiced and sweetened and delicious with yogurt. Native to Africa, it is hardy and easy to grow; Beautiful vine and fruit! Tiny seed. Blue Curled Scotch Kale - A truly astounding superfood, Blue Curled Scotch kale is packed with health promoting properties, including a range of antioxidants, as studies have also shown kale to have anti-inflammatory properties, as well potential ability to aid in cancer prevention. Aside from an incredible host of health benefits, Blue Curled Scotch kale has a pleasant sweet and nutty kale flavor, and is perfect for kale chips. Jalapeno, Craig's Grande Pepper - A big, fat jalapeño that is perfect for making lots of salsa. Perfect for anyone who loves jalapeños. It has thick, flavorful, hot flesh. Developed at Redwood City Seeds. We love this one! Lilac Bell Pepper - 75 days. Fruit is a stunning medium lilac-purple. Crisp, juicy, and sweet! What a lovely addition to a relish tray! Medium-sized fruit starts out yellow-green, ripens to purple, then finally to red. Nimba Zucchini-Summer Squash - 58 days. This early and hardy zucchini comes from Poland; nice medium-green color. Great for cool, short-season areas and anyone who wants early squash. Tasty fried. Great yields. Tappys Heritage Tomato - 5 days. Beautiful, smooth, large red fruit is globe- shaped. With good disease resistance, great yields, perfect shape, and wonderful flavor; it’s superb for market growers. This variety was developed by Merlyn and Mary Ann Niedens, longtime seed growers in Illinois. Bred from heirloom varieties, it has fantastic taste and is one of our all-time best- selling varieties. Try it and you will see why! Amish Paste Tomato - 80 days. Many seed savers believe this is the ultimate paste tomato. Giant, blocky, Roma type tomatoes have delicious red flesh that is perfect for paste and canning. It has world-class flavor and comes from an Amish community in Wisconsin. White Currant Tomato - The fruit is tiny, barely an inch across, and creamy white, with skins having a pale yellow tint. The sweetest tomato we have ever grown, with superb flavor. The fruit grows in clusters, and the yield is huge! We have more than we can pick, right up to frost. Large vining plants. A perfect cherry for home and market gardeners. A wild type. Genovese Basil - 68 days. The famous Italian heirloom is very popular with many cooks. Rich flavor in pesto! So healthy, with huge amounts of vitamin A! Florence Fennel - (Foeniculum vulgare) Plant grows like dill. Used in Italian cooking; tasty. Very easy to grow. This plant is nearly grown and can be carefully transplanted into garden soil. Recommendation to cover with some type of dome with vents while transitioning to new environment. Do not remove dirt around bulb. Keep potted dirt intact and place directly into the ground. We have a large plant and small plant option. Large plant can be harvested in late June. Wild Zaatar Oregano - (Origanum syriaca) We offer seeds from Israel for this plant that grows wild in Israel, Jordan and surrounding areas. Doubtless a common herb in Bible times, and still one of the tastiest! It has great flavor that blends hints of oregano, thyme and marjoram. A favorite. Japanese Parsley - (Cryptotaenia japonica) This delicate and refreshing Japanese herb is easy to grow. It loves shade; it can be grown in full to part shade and is perfect for low-light spaces in the garden.. It is typically used raw, sprinkled atop a meal to give it the perfect final touch. The leaves, stems, roots and seeds are all edible and excellent in stir fries, soups, salads and other Asian-inspired dishes. Rosemary (Rosy) - (Rosmarina officinalis) Tender perennial to 30 inches. The plant has been used for centuries, both medicinally and in the kitchen. Small evergreen shrub is covered with needle-like aromatic leaves and a myriad of tiny pink or blue flowers in summer. Grow in containers for overwintering indoors. The dark green leaves may be used fresh or dried. We offer select seed that is easier to start, but it still can be somewhat challenging. The plants are lovely and can live for years with proper care. Corrales Azafran Safflower - A wonderful and easy-to-grow, substitute for true saffron in cooking! Safflower is a wonderful plant with several uses and one of humanity’s oldest crops. This Corrales Azafran strain has stayed close to this original seed brought to New Mexico. flowers can be used as a coloring spice, dried to brew tea and also, a dye with a deep orange, almost red, pigment. The young plants make a delicious leafy green. Ageratum - Annual. Old-fashioned favorite in gentle pastel tones of lavender, blue and white. Ageratum flowers make a lot of nectar and support beneficial insect populations. They are also a choice plant for the front of the border, in rock gardens and more. So precious. Giant Perfection Aster - Beautiful, long-lasting cut flowers, an old-fashioned favorite. Peony-type, extra-large flowers that are great for cutting. This formula mix has all the best colors. This variety is popular with home and market growers. Blue Disc African Daisy - Annual. Silvery white ray flowers offset the steel-blue “eyes” or centers. Heat-loving daisy is easy from seed and thrives in heat. Plants to 24 inches. Very striking and makes a brave show all summer long! Indiana Giant Cockscomb - Jere Gettle received seeds of this amazing, mammoth variety from an Amish family while traveling in Indiana around 2004. The deep crimson, tightly curled heads can reach to 14 inches across! A perfect choice for cutting gardens, landscaping, and county fair displays. Purple Stardust Iceplant - (Delosperma Floribunda) A wonderful attraction that is as delicious as it is beautiful! The bright, shimmering blooms and succulent foliage of this fast-growing perennial form a beautiful flowering ground cover that is also edible and nutritious. Leaves and stems can be enjoyed raw or cooked, offering a slightly salty, delicious flavor. An excellent spinach substitute in salads! Prefers slightly dry soil. Gypsy Sunshine French Marigold - Upbeat yellow blooms on dwarf, bushy plants are ideal for beds, borders and containers. The pretty golden-yellow, double flowers make a magnificent natural dye for food and fabrics! Orange Flame Marigold - We love the unique blooms on this dwarf French type! Bronzy red to orange single petals with a bright orangey plume of petals in the center. Try planting these special marigolds en masse or along borders for a flaming effect in the garden. Don’t forget that French marigolds are naturally pest resistant and make useful companion plants to things like squash and tomatoes! Tip Top Alaska Salmon Nasturtium - Tiny Plants and Incredible Edibles! A favorite edible flower in a soft, salmon color. Compact plants reach just 8 inches tall. The variegated leaves are also edible and make a spicy green in salads. The romantic blush-toned petals are perfect for fine edible flower designs. Tall Double Strawflower - Annual. (Helichrysum bracteatum) The popular everlasting flower that is easy and fun to grow. These come in red, pink, salmon, lemon, white, lilac, and more! Taiyo Sunflower - Annual, to 6-7 feet. An old Japanese variety, non-branching and grown for cut-flower use. Equally attractive in arrangements or in mass plantings in the garden. The tall, non-branching plants produce a single large flower in tones of yellow to orange, chocolate and sable. Florists adore the 8- to 10-inch flowers! Cupid Zinnia - 50 days. A cute, thumbelina mix of jewel toned 1-inch blooms make this a charming choice for kids to grow and for cottage garden designs. An excellent little cut flower, the stems are medium length and sturdy.
Load more

Recommended publications
  • Horner-Mclaughlin Woods Compiled by Bev Walters, 2011-2012
    Horner-McLaughlin Woods Compiled by Bev Walters, 2011-2012 SCIENTIFIC NAME COMMON NAME Acer negundo BOX-ELDER Acer nigrum (A. saccharum) BLACK MAPLE Acer rubrum RED MAPLE Acer saccharinum SILVER MAPLE Acer saccharum SUGAR MAPLE Achillea millefolium YARROW Actaea pachypoda DOLL'S-EYES Adiantum pedatum MAIDENHAIR FERN Agrimonia gryposepala TALL AGRIMONY Agrimonia parviflora SWAMP AGRIMONY Agrimonia pubescens SOFT AGRIMONY AGROSTIS GIGANTEA REDTOP Agrostis perennans AUTUMN BENT Alisma subcordatum (A. plantago-aquatica) SOUTHERN WATER-PLANTAIN Alisma triviale (A. plantago-aquatica) NORTHERN WATER-PLANTAIN ALLIARIA PETIOLATA GARLIC MUSTARD Allium tricoccum WILD LEEK Ambrosia artemisiifolia COMMON RAGWEED Amelanchier arborea JUNEBERRY Amelanchier interior SERVICEBERRY Amphicarpaea bracteata HOG-PEANUT Anemone quinquefolia WOOD ANEMONE Anemone virginiana THIMBLEWEED Antennaria parlinii SMOOTH PUSSYTOES Apocynum androsaemifolium SPREADING DOGBANE ARCTIUM MINUS COMMON BURDOCK Arisaema triphyllum JACK-IN-THE-PULPIT Asarum canadense WILD-GINGER Asclepias exaltata POKE MILKWEED Asclepias incarnata SWAMP MILKWEED Asplenium platyneuron EBONY SPLEENWORT Athyrium filix-femina LADY FERN BERBERIS THUNBERGII JAPANESE BARBERRY Bidens cernua NODDING BEGGAR-TICKS Bidens comosa SWAMP TICKSEED Bidens connata PURPLE-STEMMED TICKSEED Bidens discoidea SWAMP BEGGAR-TICKS Bidens frondosa COMMON BEGGAR-TICKS Boehmeria cylindrica FALSE NETTLE Botrypus virginianus RATTLESNAKE FERN BROMUS INERMIS SMOOTH BROME Bromus pubescens CANADA BROME Calamagrostis canadensis BLUE-JOINT
    [Show full text]
  • Maine Coefficient of Conservatism
    Coefficient of Coefficient of Scientific Name Common Name Nativity Conservatism Wetness Abies balsamea balsam fir native 3 0 Abies concolor white fir non‐native 0 Abutilon theophrasti velvetleaf non‐native 0 3 Acalypha rhomboidea common threeseed mercury native 2 3 Acer ginnala Amur maple non‐native 0 Acer negundo boxelder non‐native 0 0 Acer pensylvanicum striped maple native 5 3 Acer platanoides Norway maple non‐native 0 5 Acer pseudoplatanus sycamore maple non‐native 0 Acer rubrum red maple native 2 0 Acer saccharinum silver maple native 6 ‐3 Acer saccharum sugar maple native 5 3 Acer spicatum mountain maple native 6 3 Acer x freemanii red maple x silver maple native 2 0 Achillea millefolium common yarrow non‐native 0 3 Achillea millefolium var. borealis common yarrow non‐native 0 3 Achillea millefolium var. millefolium common yarrow non‐native 0 3 Achillea millefolium var. occidentalis common yarrow non‐native 0 3 Achillea ptarmica sneezeweed non‐native 0 3 Acinos arvensis basil thyme non‐native 0 Aconitum napellus Venus' chariot non‐native 0 Acorus americanus sweetflag native 6 ‐5 Acorus calamus calamus native 6 ‐5 Actaea pachypoda white baneberry native 7 5 Actaea racemosa black baneberry non‐native 0 Actaea rubra red baneberry native 7 3 Actinidia arguta tara vine non‐native 0 Adiantum aleuticum Aleutian maidenhair native 9 3 Adiantum pedatum northern maidenhair native 8 3 Adlumia fungosa allegheny vine native 7 Aegopodium podagraria bishop's goutweed non‐native 0 0 Coefficient of Coefficient of Scientific Name Common Name Nativity
    [Show full text]
  • Petiole Usually Stipules at the Base
    Umbelliferae P. Buwalda Groningen) Annual or perennial herbs, never woody shrubs (in Malaysia). Stems often fur- rowed and with soft pith. Leaves alternate along the stems, often also in rosettes; petiole usually with a sheath, sometimes with stipules at the base; lamina usually much divided, sometimes entire. Flowers polygamous, in simple or compound um- bels, sometimes in heads, terminal or leaf-opposed, beneath with or without in- volucres and involucels. Calyx teeth 5, often obsolete. Petals 5, alternate with the calyx teeth, equal or outer ones of the inflorescence enlarged, entire or more or less divided, often with inflexed tips, inserted below the epigynous disk. Stamens alter- nate with the petals, similarly inserted. Disk 2-lobed, free from the styles or con- fluent with their thickened base, forming a stylopodium. Ovary inferior; styles 2. Fruits with 2 one-seeded mericarps, connected by a narrow or broad junction (commissure) in fruit separating, leaving sometimes a persistent axis (carpophore) either entire or splitting into 2 halves; mericarps with 5 longitudinal ribs, 1 dorsal rib at the back of the mericarp, 2 lateral ribs at the commissure; 2 intermediate ribs between the dorsal and the lateral ones; sometimes with secondary ribs be- without fascicular often vittae in tween the primary ones, these bundles; the ridges between the ribs or under the secondary ribs, and in the commissure, seldom under the primary ribs. Numerous Distr. genera and species, all over the world. The representatives native in Malaysia belong geographically to five types. (1) Ubiquitous genera (Hydrocotyle, Centella, Oenanthe); one species, & Hydrocotyle vulgaris, shows a remarkable disjunction, occurring in Europe N.
    [Show full text]
  • Studies on the Antioxidant Effects and the Lipemia Reducing Effects of Cryptotaenia Japonica Hassk
    Studies on the Antioxidant Effects and the Lipemia Reducing Effects of Cryptotaenia japonica Hassk 鄭明清、顏裕鴻, 游銅錫, 林麗 E-mail: [email protected] ABSTRACT Mountain celery is common vegetables in meal for people in Taiwan. However, there is not many related papers or reports publicated related the study of the mountain celery in Taiwan, Chemical composition of essential oil, functional components of the different extract and antioxidant capability of mountain celery were studied in present study. The purpose of this study is to extract and analyze the essential oils composition of seeds, stems and leaves of mountain celery, and to fractionate the oils into different organic solvent (pentane, ether, acetone, methyl alcohol) by silica gel column chromatography seperation. Which were futher analyzed by GC-MS to determine its chemical composition and the fractionated’s antioxidant capability were also evaluated. In addition to that, blood lipemid reducing effect of mountain celery seeds(including : seeds powder, water extract, methanolic extract, essential oils and fractions of (pentane and ether). Were studied using male hamsters. The analysis of the functional components of mountain celery seeds and its water, methanolic extract. The obtained of essential oils from the seeds, stems and leaves of mountain celery was performed by steam distillion, and to found the seeds have the highest yield of essential oil of 0.4%(w/w), the second highest yield of essential oil are leaves of 0.03%, and the lowest yield of essential oil was determined to stems of 0.01%. The major of volatile components of mountain celery seeds, stems and leaves are the sesqueterpenes which contained 60.84%, 47.13%, 75.87%, where two major compounds are E-β-farnesene、germacrene D were found.
    [Show full text]
  • Spring/Summer 2001
    WHAT'S GROWING ON? Spring/Summer 2001 ____________________________________________________________________________________ What's Growing On? is a publication of MASTER GARDENERS OF ONTARIO INC. Editor: E. Avalon Hamlin [email protected] Assist. Editor: Anna Madajczuk [email protected] LETTER FROM THE PRESIDENT On behalf of the members of MGOI, I would like to express our appreciation to Crystal Trojek for her leadership over the last year. I am very honoured to be asked by the Board to serve as President and it is my intention to dedicate my efforts over the next year to the betterment of the Master Gardener organization. There are some important issues to contend with and we will need the help of all 740 Master Gardeners to achieve the kind of progress that we are hoping for. We need to strengthen the cohesiveness, the confidence and pride which we associate with being a Master Gardener. We are all members of the very same team, Master Gardeners of Ontario Inc., and we all benefit when we assist improve-ments elsewhere in the organization. We need to improve the sense of belonging and participation. We must do whatever is necessary to get MG's to know and understand each other in order to improve communication and teamwork. We have to face up to the issue of funding and realize that we can only improve our circumstances through a partial increase in membership fees. Many groups have demonstrated their strength in financial and operational terms. There is still a widespread problem of insufficient volunteering for positions of responsibility. Are your neighbouring groups doing as well as you are? Perhaps, the more successful groups could assist in the development of smaller, less successful ones.
    [Show full text]
  • Keepers Follows, Without Criticism, Given in Pflanzenfamilien, III, 8
    Issued Dec. 1st, 1936. The Umbelliferae of the Netherlands Indies by P. Buwalda Botanical Laboratory of the University, Groningen, Netherlands. Besides the Umbelliferae of the Netherlands Indies proper, also those of the Malay Peninsula and the non-Dutch parts of Borneo and New Guinea have been taken up in this revision. The materials examined belong to the following Herbaria: (B) = the Herbarium of the Botanic Garden, Buitenzorg. (BD) = the Herbarium of the Botanical Museum, Berlin—Dahlem. (BM) = the Herbarium of the British Museum of Natural History, London. (E) = the Herbarium of the Botanic Garden, Edinburgh. (G) = the Herbarium of the University, Groningen. the Herbarium the (K) — of Botanic Gardens, Kew. (L) = the National Herbarium (Rijksherbarium), Leiden. (NY) = the Herbarium of the Botanic Garden, New York. (Pa) = the Herbarium of the Java Sugar Experiment Station, Pasoeroean. (S) = the Herbarium of the Botanic Gardens, Singapore. (Sa) = the Herbarium of the Sarawak Museum, Kuching. (U) = the Herbarium of the University, Utrecht. Most of the herbarium materials were sent to Groningen to be examined there. Moreover I had the opportunity to work a few weeks in the Kew Herbarium and in that of the British Museum of Natural History in London. render I my best thanks to the Directors and Keepers of all these Herbaria for their kind assistance. Umbelliferae. For the delimitation and of the this arrangement genera paper DRUDE'S in Die follows, without criticism, system as given Natürlichen Pflanzenfamilien, III, 8. Therefore it appeared useless to recount the characters of the genera. For those who prefer to determine the genera in the viz.
    [Show full text]
  • Taxonomy, Origin and Importance of the Apiaceae Family
    1 TAXONOMY, ORIGIN AND IMPORTANCE OF THE APIACEAE FAMILY JEAN-PIERRE REDURON* Mulhouse, France The Apiaceae (or Umbelliferae) is a plant family comprising at the present time 466 genera and about 3800 species (Plunkett et al., 2018). It is distributed nearly worldwide, but is most diverse in temperate climatic areas, such as Eurasia and North America. It is quite rare in tropical humid regions where it is limited to high mountains. Mediterranean and arid climatic conditions favour high species diversification. The Apiaceae are present in nearly all types of habi- tats, from sea-level to alpine zones: aquatic biotopes, grasslands, grazed pas- tures, forests including their clearings and margins, cliffs, screes, rocky hills, open sandy and gravelly soils, steppes, cultivated fields, fallows, road sides and waste grounds. The largest number of genera, 289, and the largest generic endemism, 177, is found in Asia. There are 126 genera in Europe, but only 17 are en- demic. Africa has about the same total with 121 genera, where North Africa encompasses the largest occurrence of 82 genera, 13 of which are endemic. North and Central America have a fairly high level of diversity with 80 genera and 44 endemics, where South America accommodates less generic diversity with 35 genera, 15 of which are endemic. Oceania is home to 27 genera and 18 endemics (Plunkett et al., 2018). The Apiaceae family appears to have originated in Australasia (region including Australia, Tasmania, New Zealand, New Guinea, New Caledonia and several island groups), with this origin dated to the Late Cretaceous/ early Eocene, c.87 Ma (Nicolas and Plunkett, 2014).
    [Show full text]
  • Apiaceae (Carrot Family)
    APIACEAE – CARROT OR PARSELY FAMILY Plant: mostly herbs (annual, biennial or perennial), a few shrubs and trees, often aromatic Stem: often hollow between stem nodes, commonly branched Root: Leaves: usually finely pinnate, sometimes palmate but rarely simple; leaf bases often broad; base of petioles usually sheathed; alternate and/or basal but rarely opposite or whorled; no stipules Flowers: mostly perfect; mostly small; sepals 5 and united, very small, or sometimes absent; petals 5 and small, bracts common; flowers mostly in compound (branching) umbels (radial sprays) – branches of umbels are termed ‘rays’ and bracts, if present, of individual umbels or umbellets termed ‘bractlets or bracteoles’; 5 stamens alternate with petals; ovary inferior, 1 pistil, 2 styles, most have 2 carpels Fruit: 2 dry, one-seeded, fruits (schizocarp with 2 mericarps); may be winged; some with aromatic oils Other: Old family name was Umbelliferae ; Dicotyledons Group Genera: 300-450+ genera; many local genera WARNING – family descriptions are only a layman’s guide and should not be used as definitive Apiaceae (Carrot Family) - 5 petals (often white or yellow, mostly small), sepals small or absent; flowers in umbels or mostly compound umbels; leaf petiole usually sheathed; leaves often pinnate; fruit a schizocarp – many local genera compound umbels most common 5 petals, often small, usually white or yellow Single umbels Often with a sheath at base of petiole Fruit a schizocarp – a dry fruit that splits into one-seed portions, some bur-like Leaves often pinnately compound but not always APIACEAE – CARROT OR PARSELY FAMILY Bishop's Goutweed; Aegopodium podagraria L. (Introduced) Purple-Stemmed Angelica; Angelica atropurpurea L.
    [Show full text]
  • Edible Flowers — Swansons Nursery - Seattle's Favorite Garden Store Since 1924
    edible flowers — Swansons Nursery - Seattle's Favorite Garden Store Since 1924 << BACK TO NW GARDENING TIPS EDIBLE FLOWERS FOR THE NORTHWEST GARDENER Edible flowers are a lot of fun to experiment with, yet little (and much contradictory) information exists about them. This list excludes all known poisonous and questionable flowers as well as most tropical flowers and some edible flowers with little culinary merit. Please note that this list pertains only to the edibility of the flower portion of the plant. Finally, never eat any plant or flower you cannot identify with certainty. Note: Treat eating edible flowers as you might mushrooms. Different people have different sensitivities—try a small piece to check out your personal reaction. Anise Hyssop - Agastache foeniculum Arugula - Erusca vesicaria Basil - Ocimum basilicum Batchelor Button - Centaurea cyanus Bee Balm - Monarda didyma Begonia - Begonia hybrid Borage - Borago officinalis Brassicas - Brassica spp. Calendula - Calendula officinalis Clove Pink - Dianthus caryophyllus Chamomile - Matricaria recutita Chervil - Anthriscus cerefolium Chive - Allium schoenorasum https://www.swansonsnursery.com/edible-flowers[1/24/2020 8:53:33 AM] edible flowers — Swansons Nursery - Seattle's Favorite Garden Store Since 1924 Garlic Chives - Allium tuberosum Chrysanthemums - Chrysanth. x morifolium Citrus Blossoms - Citrus limon, C. sinensis Clover, Red - Trifolium pratense Coriander - Coriandrum sativum Cress - Lepidium sativum Daisy, English - Bellis perennis Dandelion - Taraxacum officinale Day Lily - Hemerocallis fulva Dill - Anethum graveolens Elderberry - Sambucus canadensis ALL ELDER FLOWERS ARE EDIBLE. BLUE ELDER BERRIES ARE EDIBLE. RED ELDER BERRIES ARE POISONOUS! Fennel - Foeniculum vulgare Fuchsia - Fuchsia hybrid Garlic Mustard - Allaria petiolata Geranium, Scented - Pelargoniums Gladiolas - Gladiolus spp. DO NOT EAT GLADIOLUS GANDAVENSIS.
    [Show full text]
  • A Full List of Trees, Shrubs, Plants
    NATIVE PLANTS FOUND ALONG THE RIVER WALK SHRUBS AND VINES Bearberry Arctostaphylos uva-ursi Plants with local provenance possess adaptations accumulated American bittersweet Celastrus scandens Sweet pepperbush Clethra acuminata over eons, making them uniquely suited to the local environment. Sweet pepperbush Clethra alnifolia We use The Vascular Plants of Massachusetts: A County Checklist Sweet fern Comptonia peregrina Flowering dogwood Cornus florida ‘Cherokee Princess’ and Pamela Weatherbee’s Flora of Berkshire County, Massachusetts Witch-hazel Hamamelis virginiana as our references for native plants. The following native plants can Winterberry Ilex verticillata Mountain laurel Kalmia latifolia be found along the River Walk: Spicebush Lindera benzoin Moonseed vine Menispermum canadense TREES Virginia creeper Parthenocissus quinquefolia Sumac Rhus typhina Brambles Rubus allegheniensis Box elder Acer negundo Elderberry Sambucus nigra ssp. canadensis Striped maple Acer pensylvanicum Pussy-willow Salix discolor Red maple Acer rubrum Native willow Salix sp. Silver maple Acer saccharinum Meadowsweet Spirea latifolia Sugar maple Acer saccharum Silky dogwood Swida amomum Speckled alder Alnus incana Gray dogwood Swida racemosa Shadblow Amelanchier canadense Red twigged dogwood Swida sericea Shadblow Amelanchier laevis Mapleleaf viburnum Viburnum acerifolium Sweet birch Betula lenta Witherod viburnum Viburnum cassinoides River birch Betula nigra Nannyberry viburnum Viburnum lentago Musclewood Carpinus caroliniana Black-haw viburnum Viburnum prunifolium
    [Show full text]
  • Edited Perennials List Spring 2019
    2020 Nursery Season Perennials List Culinary Herbs Acorus calamus Sweet Flag Acorus gramineus 'Pusillus Minimus Aureus' Dwarf Golden Sweet Flag Acorus gramineus variegatus Grassy Sweet Flag Alpinia galanga Greater Galangal Alpinia officinarum Lesser Galangal Armoracia rusticana Horseradish Artemisia dracunculus French Tarragon Cryptotaenia japonica Mitsuba Cymbopogon flexuosus East Indian Lemongrass Eriocephalus africanus African Rosemary Hyssopus officinalis Hyssop Blue-Flowered Hyssopus officinalis Hyssop Pink-Flowered Hyssopus officinalis Hyssop White-Flowered Micromeria fruiticosa White Savory Pelargonium crispum Golen Lemon Crisp Geranium Pelargonium 'Attar of Rose' Rose Geranium Pelargonium fragrans Candy Dancer Pelargonium sp. Nutmeg Geranium Pelargonium sp. Nutmeg Variegated Polygonum odoratum Vietnamese Cilantro Sanguisorba minor Salad Burnet Satureja montana Winter Savory Satureja spinosa Pygmy Savory Satureja thymbra Savory of Crete Silene inflata Stridolo/Sculpit Smyrnium olusatrum Alexanders Stevia rebaudiana Stevia Zingiber mioga Japanese Mioga Ginger Zingiber mioga variegata Japanese Ginger 'Dancing Crane' Culinary Herbs & Edible Flowers Agastache foeniculum Blue Anise Hyssop Agastache foeniculum White Anise Hyssop Allium schoenoprasum Chives Allium tuberosum Garlic Chives Levisticum officinale Lovage Tulbaghia violacea White Flowered Society Garlic Tulbaghia violacea Society Garlic Tulbaghia violacea Variegated Society Garlic Selection subject to change, while supplies last. Questions? Call the nursery at (707) 874-9591.
    [Show full text]
  • Parsley Trial at Elkus Research Garden 2011 Prepared By: Cynthia Morris, April 12, 2012 Master Gardener, San Mateo/ San Francisco Counties
    Parsley Trial at Elkus Research Garden 2011 Prepared by: Cynthia Morris, April 12, 2012 Master Gardener, San Mateo/ San Francisco Counties Introduction The Master Gardeners at Elkus Ranch designed a trial to test a variety of American and Italian parsleys comparing vigor, taste, and disease resistance in zone 17. Elkus Ranch is located near the coast approximately 6 miles south of Half Moon Bay. Over twelve different varieties of flat and curly parsley were planted including three types of Italian seed and seven varieties of American seed. I also planted a Japanese variety called ‘Mitsuba’ and a root parsley called ‘Arat’, to see how they compared to more familiar parsleys. Purpose The objective of the study was to observe the differences in growth and taste between Italian, American, Arat (parsnip rooted), and Japanese parsleys. Background History Our word parsley is a corruption of two Latin words, ‘petros’ and ‘selinon’ meaning ‘rock’ and ‘celery’, respectively. Dioscorides, a Greek physician of the early Roman Empire, is said to have given the plant its name, ‘Petioselunum crispum’. Parsley originally grew wild near the Mediterranean. The Greeks used it before recorded history. The ancient Greeks and Romans did not eat parsley. However, they did grow it in their gardens as a border plant, and thought it to be wonderful fodder for the chariot horses. Parsley was appreciated for its medicinal properties long before it became accepted as a food or spice. Because parsley was confused with false parsley (which is poisonous), the flat variety was not quick to catch on. However the curly leafed variety soon found its way to the plate and dishes.
    [Show full text]