ORIGINAL RESEARCH published: 07 May 2021 doi: 10.3389/fmicb.2021.628503 Increased Organic Fertilizer and Reduced Chemical Fertilizer Increased Fungal Diversity and the Abundance of Beneficial Fungi on the Grape Berry Surface in Arid Areas Linnan Wu 1†, Zhiqiang Li 2†, Fengyun Zhao 1, Benzhou Zhao 1, Fesobi Olumide Phillip 1, Jianrong Feng 1, Huaifeng Liu 1 and Kun Yu 1* 1 Department of Horticulture, College of Agriculture, The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germoplasm Resources of the Xinjiang Production and Construction Crops, Shihezi University, Shihezi, China, 2 Shihezi Academy of Agricultural Sciences, Shihezi, China Edited by: Jia Liu, Chongqing University of Arts and Fertilizer practices can significantly impact the fruit quality and microbial diversity of the Sciences, China orchards. The fungi on the surface of fruits are essential for fruit storability and safety. However, Reviewed by: it is not clear whether fertilization affects the fungal diversity and community structure on the Asha Janadaree Dissanayake, surface of grape berries. Here, grape quality and the fungal diversity on the surface of grapes University of Electronic Science and Technology of China, China harvested from three fertilizer treatments were analyzed shortly after grape picking (T0) and Yanfang Wang, following 8 days of storage (T1). The study involved three treatments: (1) common chemical Shandong Agricultural University, China fertilizer for 2 years (CH); (2) increased organic fertilizer and reduced chemical fertilizer for *Correspondence: 1 year (A.O); and (3) increased organic fertilizer and reduced chemical fertilizer for 2 years Kun Yu (B.O). The application of increased organic fertilizer and reduced chemical fertilizer increased
[email protected] the soluble solids content (SSC) of the grape berries and decreased the pH of the grape † These authors have contributed juice.