AHDB Potatoes 1240001 FINAL Report

Total Page:16

File Type:pdf, Size:1020Kb

AHDB Potatoes 1240001 FINAL Report Final Edition PCN Management - Reference Guide 28 Jan 16 AHDB Potatoes Research Project: Provision of Content for a PCN Management Guide (No: 1240001) 1 May 2015 - 31 January 2016 Potato Cyst Nematodes (PCN) - Their Characteristics and Guide to Management Produced by: Sue Hockland, Matt Back, Vivian Blok, Kim Davie, Ivan Grove, John Jones and Jon Pickup Co-ordinator/Editor: Sue Hockland Table of Contents Chapters and Sections Page No. List of Contents 1 Chapter 1 Introduction 4 Chapter 2 History: Origin and Spread 6 Chapter 3 Biology and Distribution of PCN species, including 7 Life Cycle, Population Dynamics and factors influ- encing them 3.1 Species and Distribution 7 3.2 Life Cycle 10 3.2.1 Introduction 10 3.2.2 Hatching 11 3.2.3 How juveniles become established in a host 14 3.2.4 Maturity, death, and the next generation 16 3.2.5 Rate of Decline 16 3.2.6 Multiplication rates 19 3.2.7 Influence of Temperature 20 3.2.8 Influence of soils 22 1! Final Edition PCN Management - Reference Guide 28 Jan 16 3.2.9 Host plants 22 3.2.10 Local spread 22 3.2.11 The increasing impact of molecular research on 22 knowledge of PCN biology 3.2.12 Virulence and pathotypes 24 Chapter 4 Characteristics of Potato Varieties 27 4.1 The development of resistant varieties by plant 27 breeders 4.2 Pathogenecity, Virulence, Resistance and Toler- 31 ance: understanding their effects for PCN Man- agement 4.2.1 Definitions and Introduction 31 4.3 Categorisation of resistance levels 33 4.4 Effects of using resistant varieties in the UK and 35 Europe Chapter 5 Yield loss; evidence for effect on yield 41 Chapter 6 Steps to determine appropriate control measures 44 6.1 Introduction 44 6.2 Sampling and detection 45 6.3 Viability 50 6.4 Thresholds 51 6.5 Revised Thresholds for action in PCN Manage- 53 ment Chapter 7 Management Options 55 7.1 Introduction 55 7.2 Using knowledge of the biology and life cycle of 57 PCN 7.2.1 Extend length of rotation 57 7.2.2 Minimising spread 59 7.2.2.1 Use certified seed potatoes 59 7.2.2.2 Hygiene 59 7.2.2.3 Disposal of soil residues at harvest 61 7.2.3 Control of volunteer potatoes 61 7.3 Use potato varieties resistant to PCN 61 7.4 Trap cropping 64 2! Final Edition PCN Management - Reference Guide 28 Jan 16 7.5 Biofumigation 66 7.5.1 Introduction 66 7.5.2 The biofumigation process 67 7.5.3 Factors affecting biofumigation 69 7.5.4 Summary of work investigating biofumigation for 71 PCN management 7.6 Chemical Control 74 7.7 Biological Control 84 7.7.1 Pochonia chlamydospora and other fungal para- 85 sites 7.7.2 Bacterial parasites 87 7.7.3 Manipulating PCN/plant interactions 88 7.7.4 Control using miscellaneous plant extracts, agricul- 88 tural residues and other soil amendments 7.7.5 Inundation (flooding) and other anaerobic soil dis- 90 infestations Chapter 8 Decision Pathways 91 Chapter 9 Concurrent Projects and Future Research Needs 92 Acknowledgements 93 Glossary 94 Disclaimer 96 References 97 List of Figures 127 List of Tables 128 3! Final Edition PCN Management - Reference Guide 28 Jan 16 Chapter 1. Introduction The spread of Globodera pallida, and the withdrawal of many pesticide controls, has necessitated a major reassessment of criteria for control of both species of PCN. Since the MAFF guide to PCN Management was issued in 1999, there have been several advances in knowledge of PCN development, the development of potato varieties resistant to G. pallida as well as G. rostochien- sis, and other new tools to assist in reducing population levels before the next crop. The biology and management of PCN is a complex subject, and it is clearly apparent that the characteristics of PCN differ not only according to species, but also according to local environmental conditions; thus this Reference Guide will present current knowledge, but local observations are invaluable for making the right decisions. The aim of this Reference Guide is to put science into practice and provide guidelines for the management of potato cyst nematodes (PCN) and so improve production levels in the UK. Commercial demands may have to be reviewed if the long-term control of PCN and the future of the industry is to be sustained, especially when evidence is accumulating that viable eggs can remain in cysts for 40 years or more. An earlier guide for the management of PCN produced by MAFF in 1999 (Lane & Trudgill, 1999) was in response to a need to manage the emergence of G. pallida, as it is more troublesome to control than G. rostochiensis. The former is now the predominant species, and a reduction in the range of nematicides/nematistats to control it has demanded a more sustainable approach if the area of potato growing land is to be protected. For decades, PCN have remained a major pest of potatoes in the UK, and there are new records world- wide each year. In 2010, the EU published a new PCN Control Directive (EU Council Di- rective 2007/33/EC - Anon, 2007), to spearhead a more collaborative approach to the management of this pest in Europe (Hockland, 2010). The development of molecular sci- ence has increased our understanding of PCN, but several problems, such as the increas- ing importance of G. pallida, and availability of commercially-viable resistant varieties, re- main. There are several recommended management tools integrated into this Reference Guide. Potato varieties showing resistance to the PCN species are key components. However, to date, the commercial popularity of certain varieties for the fresh sector or processing has 4! Final Edition PCN Management - Reference Guide 28 Jan 16 assumed a greater importance than using a PCN resistant variety and this has been large- ly responsible for an increase in PCN populations. This situation must receive greater at- tention from potato processors and retail outlets, whose involvement in PCN management is critical. The identification of species is an essential precursor to choice of variety. Any control pro- gramme should allow a tailored approach to every field, yet it seems that many manage- ment strategies are based on assumptions of the species present. Knowledge of the life cycle of the particular PCN species present would facilitate plans regarding the choice of variety, length of rotation, a realistic assessment of the likely effectiveness of chemical products, and risk of more than one generation occurring. Whilst sampling and detection methods are essential to provide the raw data for determin- ing the optimal path for management, procedures vary nationally, and are notorious for be- ing subject to variation and error. This Reference Guide advocates an approach that uses the detection of any viable cyst as the trigger for action. However, there is no ‘silver bullet’. Sampling techniques should be carefully considered to maximise the chances of detection in a field, bearing in mind cropping history and likely pathways for spread; levels of infesta- tion should be monitored and the results used in decision-making for management meth- ods in a particular field. The decrease in the availability of chemical tools has increased attention into research for biological control, but to date these remain to be developed for commercial use. The most important contribution a grower or buyer can make to sustainable PCN management in in- fested fields is to use a potato variety of the required resistance grading; this Reference Guide emphasises that importance. However, there is also potential for trap crops and bio- fumigants to become an integral part of control measures. Above all, it is clear that the management of PCN is a complex subject, and requires de- tailed knowledge of the characteristics of the local PCN population and environmental conditions to develop a successful strategy for any particular field. 5! Final Edition PCN Management - Reference Guide 28 Jan 16 Chapter 2. History: Origin and Spread Knowledge of the origin and pathways of spread of both PCN species can contribute to an understanding of those factors that will facilitate its management. The PCN species considered in this Reference Guide are closely related species, namely Globodera pallida (Stone, 1973) and G. rostochiensis (Wollenweber, 1923) Skarbilovich, 1959, which co-evolved with the wild potato in South America several hundred thousand years ago (Stone, 1979). Molecular studies are providing increasing evidence that the an- cestors of populations in Europe probably came from a few introductions, probably from southern Peru in the 19th century. Several expeditions were made then to central and south America in order to procure new, cultivated potato varieties resistant to potato blight (Phytophthora infestans) (Turner & Evans, 1998). However, some of the introductions into Europe may have been via routes other than as contaminants of potato tubers. Inagaki & Kegasawa (1973) found viable cysts of G. ros- tochiensis in Peruvian guano, imported into Japan from deposits located off the coast of Peru. It seems most likely that the guano was shipped in PCN-contaminated potato sacks, and may have been introduced to Europe this way from the 1840s onwards, explaining the presence of the two species here today. Historical records suggest that G. rostochiensis may have arrived in the USA in soil on military or agricultural equipment (Hockland et al. 2013), thus illustrating the need to be vigilant on all potential pathways. A recent report from the European Food Safety Authority (EFSA) Panel on Plant Health delivered a scientific opinion on different risks posed by European and non-European pop- ulations of PCN to potatoes and other solanaceous plants in the EU and on the effective- ness of current control measures (EFSA Panel on Plant Health (PLH) (2012)).
Recommended publications
  • Does the Food System Constrict Healthy Choices for Typical British Families?
    FORCE-FED Does the food system constrict healthy choices for typical British families? Contents Acronyms .......................................................................... 03 Chapter 2: Environmental costs .......................................................... 39 Acknowledgements .......................................................... 03 The food our families eat, and throw away ...................... 22 A yoghurt ........................................................................... 40 Funding ............................................................................. 03 Where typical family food comes from Cost of ingredients ............................................................ 40 Executive Summary ........................................................... 04 and how much it costs ...................................................... 23 Efficiencies of scale ............................................................ 40 Introduction ...................................................................... 07 What typical families actually buy and eat ....................... 24 Advertising ......................................................................... 40 What is a ‘typical’ family? ................................................. 09 Retail purchases ................................................................ 24 Potatoes ............................................................................. 40 Report overview ................................................................ 09 Eating
    [Show full text]
  • Leek L Lancas Ster F1 1
    NOVEMBER 2017.qxp_VEG FARMER TEMPLATE 20/10/2017 10:30 Page 1 Leek LLancasster F11 • For November - March h • Improve d bo ltiing resitista • Superior frost & cold tole • Easy to strip & clean • Excellent yield with high Te l: + 44 (0)1932 862 059 Email: [email protected] www.tozerseeds.com NOVEMBER 2017.qxp_VEG FARMER TEMPLATE 20/10/2017 10:30 Page 2 HOW MUCH TO STAY IN TOUCH? Visit us at A modest £40 (£70 for two years) Ovveer 85 yyeears of eexxperienxperiencncee... tomorrooww’s That’s all it costs to handling solutions receive twelve issues t: +44 (0)1790 752771 e: [email protected] of > Gentle Handling > Advanced Design > Intelligent Control The www.tongengineering.com Vegetable Farmer, Your Magazine. Please complete the coupon below and send with a cheque/postal order payable to A.C.T. Publishing to: The Vegetable Farmer A.C.T. Publishing, ‘FREEPOST’ TN2289 Specialists in Fruit & Vegetable Cooling Maidstone, Kent ME14 1BR (NO STAMP REQUIRED) • Design, Supply & Installation • Energy Efficient Refrigeration Systems NAME: ________________________________ • Ambient Cooling Systems FARM NAME: __________________________ • Controlled Atmosphere Storage ADDRESS: _____________________________ • CIPC Air Distribution Schemes ______________________________________ ______________________________________ All systems are designed to ______________________________________ customer’s individual Post Code: ____________________________ requirements and come Tel:____________________________________ with over 30 years Email:__________________________________ knowledge and experience. Approx acreage:_________________ NOVEMBER 2017 Overseas subscription rates (Payments in sterling please) Tel: 01945 870204 Air Mail: Europe £50 • Middle East/USA/Canada/Far East £60 Email: [email protected] • Australia/New Zealand £70 www.potatostorage.co.uk NOVEMBER 2017.qxp_VEG FARMER TEMPLATE 20/10/2017 10:30 Page 3 3 LION HOUSE, CHURCH STREET, MAIDSTONE, KENT ME14 1EN OPINION Autumn means different things to Tel: 01622 695656 Fax: 01622 663733 different people.
    [Show full text]
  • N E W S I N B R I E F C O N T E N
    April 2017 N e w s i n b r i e f C o n t e n t s Article 50, sterling and BPS Policy Briefs 2 - Basic Payment – euro or With the UK’s envoy due to hand Brussels an Article 50 sterling notification on 29th March, the hard graft of negotiating the UK’s exit from the European Union will begin. Cereals and Oilseeds 3 - Winter cropping down in One of the most tangible concerns of many farmers will be England, up in Scotland the fate of sterling once the trigger is pulled. The triggering of Article 50 is not exactly news and in theory markets may Beef 4 have already priced this into current exchange rates. - Cull cow trade picks up However, the unpredictability of events mean that almost any market reaction is possible. Potatoes 5 Early signs of a more conciliatory tone from the UK - Market tight as Scottish Government and the European Commission would increase stocks head south confidence that a workable end-result can be achieved. However, early signs that the UK may be heading for a sharp Sheep 6 exit without a trade agreement and sterling could fall quickly. - More heavier lambs about dampen prices With farm commodity prices and subsidy rates so closely linked to exchange rates, managing currency risk is essential Milk 7 in such uncertain times. Farmers will shortly have the - Commodity milk prices fall chance to receive their BPS payments in euro or sterling. back, farm prices rise BPS is essentially an output of the farm business in the round so one way to mitigate getting this wrong is to also fix Sector Focus 8 the price of key inputs such as feed, fertiliser and fuel at the - Finishing cattle – speed is of same time.
    [Show full text]
  • Final Report
    Final Report GB Late Blight Population Monitoring 2014 to 2018 Report Author: David Cooke The James Hutton Institute, Invergowrie, Dundee, DD2 5DA Report No. 2019/10 AHDB Potatoes is a division of the Agriculture and Horticulture Development Board. © Agriculture and Horticulture Development Board 2019. © Agriculture and Horticulture Development Board 2019. No part of this publication may be reproduced in any material form (including by photocopy or storage in any medium by electronic means) or any copy or adaptation stored, published or distributed (by physical, electronic or other means) without the prior permission in writing of the Agriculture and Horticulture Development Board, other than by reproduction in an unmodified form for the sole purpose of use as an information resource when the Agriculture and Horticulture Development Board is clearly acknowledged as the source, or in accordance with the provisions of the Copyright, Designs and Patents Act 1988. All rights reserved. AHDB is a registered trademark of the Agriculture and Horticulture Development Board. All other trademarks, logos and brand names contained in this publication are the trademarks of their respective holders. No rights are granted without the prior written permission of the relevant owners. Additional copies of this report and a list of other publications can be obtained from: Publications AHDB Potatoes Tel: 02476 692051 Stoneleigh Park Fax: 02476 478902 Kenilworth E-mail: [email protected] Warwickshire CV8 2TL Our reports, and lists of publications, are also available at potatoes.ahdb.org.uk © Agriculture and Horticulture Development Board 2019 2 Contents 1. Summary ............................................................................................................. 4 2. Practical recommendations ............................................................................... 6 3. Introduction .......................................................................................................
    [Show full text]
  • Life Cycle Environmental and Economic Sustainability in the Baby Food Sector
    Life cycle environmental and economic sustainability in the baby food sector A thesis submitted to The University of Manchester for the degree of Doctor of Philosophy in the Faculty of Science and Engineering 2018 by Natalia Sieti School of Chemical Engineering and Analytical Science Table of Contents List of Abbreviations ............................................................................................. 6 List of Figures ....................................................................................................... 8 List of Tables ...................................................................................................... 10 Abstract .............................................................................................................. 12 Declaration ......................................................................................................... 14 Copyright Statement ........................................................................................... 14 Acknowledgements ............................................................................................. 15 Chapter 1. Introduction ....................................................................................... 16 1.1 Aims and objectives ...................................................................................... 17 1.2 Dissertation structure .................................................................................... 18 1.3 Methodology ................................................................................................
    [Show full text]
  • 29 January 2021 #Nfushereforyou
    Weekly update – 29 January 2021 #NFUSHereForYou - Here to support you and your mental wellbeing Health and wellbeing are incredibly important. NFUS recognises that there is a lot of stress and pressure within the industry, and often a stigma associated with talking about your feelings - especially amongst men. The importance of articulating how you are feeling cannot be underestimated, and we have put together a handy list of the organisations out there that can offer help or support. Whether looking for yourself, or someone you know, the #NFUSHereForYou webpage can quickly point you in the right direction. Go to: NFU Scotland | /nfushereforyou.aspx All (virtual) roads lead to #NFUS2021 AGM, Conference and elections – 10, 11 and 12 February With our election hustings now complete, arrangements for the exciting programme for the conference and AGM is now available to view at: https://www.nfus.org.uk/about-nfus/agm-2021.aspx • On Wednesday 10 February, we are delighted to host an exciting webinar with Tim Smith, chair of the newly created Trade and Agriculture Commission – the body that will have oversight on the UK’s future trade deals. • On Thursday 11 February, outgoing President Andrew McCornick will give his final Presidential address before joining a panel of all UK Farming Union Presidents – Minette Batters, NFU; John Davies, NFU Cymru and Victor Chestnutt, UFU – to discuss Brexit, future trade deals and agricultural policy. • On Friday 12 February, we have the excitement of our elections followed by our traditional address from Cabinet Secretary for Rural Economy, Fergus Ewing. To register a place at any of the sessions please click: https://us02web.zoom.us/webinar/register/WN_xok5BQ6xQYGBreTU-obdIQ More than 550 take part in virtual hustings Two weeks from now, we will know who the new officeholder team at NFUS and thanks to the incredible turnouts at our three virtual hustings meetings more than 550 members have had a chance to meet the candidates.
    [Show full text]
  • Food in a Warming World the Changing Foods on the British Plate
    FOOD IN A WARMING WORLD THE CHANGING FOODS ON THE BRITISH PLATE Food in a warming world: - The changing foods on the British plate Executive Summary Our climate is changing at an alarming rate, with 2015, 2016 and 2017 confirmed as the three warmest years on record. The international Paris Agreement has been created to limit the greenhouse gas emissions that are causing climate change, and it recognises the breadth of activities that contribute emissions. The role of the food we eat has come into the spotlight in addressing climate change, and it is now evident how much we can all do to help global efforts by adapting our diets. This report takes the example of four iconic, classic UK dishes: chicken tikka masala, fish and chips, ploughman’s lunch, and cawl, Wales’ famous lamb stew. We consider where the ingredients come from and how much the different ingredients contribute to carbon footprint. For comparison, one example result shows that the emissions for the ingredients and preparation of one chicken tikka masala meal are equivalent to boiling a kettle 89 times to make a cup of tea. In doing so, we consider how the footprints of these meals compare to the ‘carbon budget’ we need to have adopted by 2030 to meet the Paris Agreement. But the climate and our food is a two-way street. We have identified twenty risks posed by climate change to our classic British dishes, some affecting food production overseas, while others emerging on home shores. Example impacts include lower yields for global commodities like rice and soybeans; heat stress disrupting livestock productivity; warmer, wetter conditions leading to pest invasions and proliferations; and water shortages threatening age-old production regions.
    [Show full text]
  • Pesticide Usage Survey Report 275 Potato Stores in the United Kingdom 2016
    PESTICIDE USAGE SURVEY REPORT 275 POTATO STORES IN THE UNITED KINGDOM 2016 A. Hinchcliffe, I. Barker, D. G. Garthwaite & G. Parrish Pesticide Usage Survey Team Fera Sand Hutton York UK YO41 1LZ A NATIONAL STATISTICS SURVEY National Statistics are produced to high professional standards set out in the Code of Practice for Official Statistics. They are free from any political interference. The UK Statistics Authority has a statutory duty to assess National Statistics for compliance with this Code of Practice. Further information is available from the Office for National Statistics website (http://www.ons.gov.uk/ons/index.html). The statistics undergo regular quality assurance reviews to ensure that they meet customers’ needs. The United Kingdom Statistics Authority has designated these statistics as National Statistics, in accordance with the Statistics and Registration Service Act 2007 and signifying compliance with the Code of Practice for Official Statistics. Designation can be broadly interpreted to mean that the statistics: • meet identified user needs; • are well explained and readily accessible; • are produced according to sound methods; and • are managed impartially and objectively in the public interest. Once statistics have been designated as National Statistics it is a statutory requirement that the Code of Practice shall continue to be observed. If you have any enquiries or feedback on the statistics included in this report they can be directed to the contact given below: Pesticide Usage Survey Team – e-mail: [email protected]
    [Show full text]
  • Report Title
    The Midlands Engine Science and Innovation Audit Volume 2: Supporting Annexes 30 September 2016 Science and Innovation Audit Volume 2: Supporting Annexes Contents Annex A: Organisations responding to the e-consultation ................................................. 1 Annex B: Midlands Engine Innovation Group Vision ........................................................... 2 Annex C: Theme-level data ..................................................................................................... 3 Annex D: Thematic workshop notes .................................................................................... 13 Annex E: Further Sci-Val data .............................................................................................. 32 Annex F: Long list of assets ................................................................................................. 46 Annex G: Case examples ...................................................................................................... 68 Annex H: Detailed market priority templates ...................................................................... 78 Annex I: E-consultation responses ...................................................................................... 98 Annex J: Driving competitiveness through our Enabling Competencies ...................... 109 Annex K: Innovation networks and behaviours ............................................................... 112 Science and Innovation Audit Volume 2: Supporting Annexes Annex A: Organisations responding
    [Show full text]
  • July 2019 92 Future View - a Look at Farming’S Horizon
    In this issue... Those in the know page 8 Robotic route page 64 Ideas for changing times from Cereals 14 pages of next-gen tech Remedies for rapeseed page 20 Sugar beet disease page 100 Opinion 4 Talking Tilth - A word from the editor. Volume 21 Number 7 6 Smith’s Soapbox - Views and opinions from an Essex peasant….. July 2019 92 Future View - A look at farming’s horizon. 107 Last Word - A view from the field from CPM’s technical editor. Technical 8 Cereals 2019 - Nuggets of gold amongst the mud Those who braved the mud found plenty of food for thought. 16 Fit for the Future - Energy with less effort One high performing Group 4 wheat that seems to look after itself. 20 OSR planning - Rethinking OSR? It’s been a torrid season for oilseed rape but can it be managed better? 29 Theory to Field - The erucic acid problem Finding a solution to a problem is hard when the cause is unknown. 32 OSR intentions survey - OSR nears its pivotal point A recent survey flags up tactics to help ensure success with the crop. 36 Tech Talk - The future lies in layers Genetics are coming to the fore in oilseed rape breeding. Editor Tom Allen-Stevens 40 Better buying, better selling - Lessons learned are hard won Openfield has applied its resources to pull out the positives of OSR. Technical editor Lucy de la Pasture 45 Seed treatments - Biological works uniquely A new option, Integral Pro, will be available this autumn. Writers Tom Allen-Stevens Rob Jones 48 Cereal establishment survey - Start with the seed Olivia Cooper Lucy de la Pasture What can growers do to ensure every single plant is given the best start to life? Charlotte Cunninghan Martin Rickatson 54 Partners in performance - Blackgrass under pressure Melanie Jenkins A strategy in Cambs to keep blackgrass in check.
    [Show full text]
  • Forestry & Timber News
    FORESTRY & TIMBER NEWS February 2020 Issue 97 HUMAN RESOURCES FORESTRY MANAGEMENT & DIVERSIFICATION THE NEXT GENERATION OF FENCING SYSTEMS UK MANUFACTURED METAL POSTS AND FENCING ✓ , and Fencing Products ✓ Versalok® Metal Post and Clip System ✓ Hampton Box and Angle Strainer Post Systems ✓ Hampton NETTM Fixed Knot Fencing ✓ Hinge Joint Fencing ✓ PVC Coated Chain Link Fencing ✓ Galvanised Chain Link Fencing ✓ Barbed Wire ✓ Line Wires ✓ Hexagonal Wire Fencing ® Rylock Green • • Y E E A E R T G AN Te UAR ly. rm pp s and conditions a +44 (0) 1933 234070 | [email protected] | www.hamptonsteel.co.uk CONTENTS 40 | COMMUNICATING FORESTRY WIDENING THE NET TO SECURE Confor is a membership organisation OUR FUTURE WORKFORCE that promotes sustainable forestry and 42 | EDUCATION & TRAINING wood-using businesses. Confor mem- bers receive Forestry and Timber News MENTORING THE FUTURE OF for free as part of their membership. For FORESTRY more information on membership, visit VIRTUAL FIELD TRIPS TO INSPIRE www.confor.org.uk/join-us THE NEXT GENERATION OF Past issues and articles can be accessed FORESTERS online at 46 | MARKETS www.confor.org.uk/news/ftn-magazine TIMBER MARKET REPORT Non-member subscriptions: BIDDING SUBDUED AT £60 (£65 overseas). HARDWOOD AUCTION Please contact [email protected] TIMBER AUCTIONS MARKET REPORT CONFOR CONTACTS NEWS & COMMENT 53 | OBITUARY Stefanie Kaiser 55 | MACHINERY Communications and editor FTN 5 | EDITORIAL T: 0131 240 1420 CHAINSAW MILLING E: [email protected] 6 | GENERAL ELECTION ‘GET TREE PLANTING
    [Show full text]
  • Review of the Agricultural and Horticultural Levy Bodies: Final Report
    Review of the Agricultural and Horticultural Levy Bodies final report final report October 2005 British Potato Council the Horticultural Development Council the Home Grown Cereals Authority the Meat and Livestock Commission Milk Development Council Review of the Agricultural and Horticultural Levy Bodies Levy and Horticultural of the Agricultural Review © Crown copyright 2005 Copyright in the typographical arrangement and design rests with the Crown. This publication (excluding the logo) may be reproduced free of charge in any format or medium provided that it is reproduced accurately and not used in a misleading context. The material must be acknowledged as Crown copyright with the title and source of the publication specified. Printed in the UK, November 2005, on material that contains a minimum of 100% recycled fibre for uncoated paper and 75% recycled fibre for coated paper. PB 11427 Review of the Agricultural and Horticultural Levy Bodies 1 Table of Contents Foreword 2 Executive Summary 3 Section I. Background to the review 9 Section II. An introduction to the levy bodies 13 Section III. The needs of the sectors 40 Section IV. The role and performance of the levy bodies 71 Section V. Options for the future 81 Section VI. Implementation of change 106 Section VII. Summary of conclusions and recommendations 111 Glossary 120 Annex A Terms of Reference 122 Annex B Acknowledgments 123 Annex C Governance and audit 131 Annex D Activities of the levy bodies 148 Annex E Levy arrangements 168 Annex F Properties 180 2 Review of the Agricultural and Horticultural Levy Bodies Foreword It is well known that the agricultural and horticultural sectors of the UK economy have been undergoing massive change in recent years, change that is certainly set to continue.
    [Show full text]