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The main dish for lunch and dinner is boiled rice. There are legends associated with the origin of the state which proclaims that Parasurama, an Avatar of Mahavishnu during a war threw his axe into the sea and as a result of which the state of Kerala was retrieved from the water. One of the reasons for the coming up of the state may be even due to the siliting of the rivers in South . Irayimman Thampi - Famous Carnatic musician as well as a music composer from Kerala.

Raja Ravi Varma - From is a great painter who showed a blend of Indian and European art techniques. They are major exporters of spices. The farming community involves a lot of animal husbandry. They again belonged to the tribes such as Irulans, Kurichiyas, Karimpalans, Mala Arayans, Mala Vetans, etc. Kerala is also known as the of Ayurveda. The ethnic values of the talks about the bequest and wide spread beauty of the state and the people are usually referred to as Keralites. There are both small scale and large scale industries which employ more than one million Malayalis. But the above two groups superseded by the Dravidians from the Mediterranean who also came from the North after the arrival of the Aryans in North Western India. All main dishes are made with them and served along with Kootan; the side dishes which may be made from vegetables, meat, fish or a mix of all of them. Though fishing is not a source of life for the Keralites but still lots of fresh sea fish are exported to various parts of the country. The Kerala breakfast shows a rich variety; the main dishes for which are made from rice flour, or fresh or dried . The people of Kerala are known for their handicraft items especially the carvings in rosewood and . grow in abundance in Kerala, and consequently, kernel, sliced or grated coconut cream and coconut milk are widely used in dishes for thickening and flavouring. The earliest group of people were the Negritos who were dark skinned and they were mostly tribes such as Kadar, Kanikkar, Malapandarams, Mutuvans, Ullatans, Uralis, Paniyas, etc. The can be best expressed as comprising the following. The ethnic history of the Malayalis has lot of disagreement among the public. Kerala which was taken over by the Cheras soon allied with the Pallavas and defeated the Chola and Pandya kingdoms. The theatrical shows of Mohiniattam, Kootiyattam and reveal their traditional values and also show what great lovers the Malayalis are with art and . Owing to the weather and the availability of spices, the is richly spicy especially the hot ones -chili, black pepper. Then came the Proto-Australoids who were again dark skinned people and added features of long head and flat nose. By this period the development of Mayalam took place and Kerala became a linguistically distinct region in the early 14th century. The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Kerala also gets a unique identity of colouring or painting the body parts with henna and related colours. They mostly follow traditional method of homemade remedies in the form of oils, powders and soaps to take care of their bodies. History says that the early inhabitants of Kerala during the Neolithic times were mainly the Negritos who had a good knowledge of ayurvedic medicines and were also efficient in explaining the natural phenomenon.

The people are classified polygenetic belonging to different ethnic groups and religions. With excellent agro-climatic con- ditions, Kerala excels in agriculture which includes cultivation of plantation crops like tea, coffee, rubber, coconut, cardamom, pepper, etc. Followed by the Negritos came the Proto-Australoids who takes the pride of introducing cultivation of rice and vegetables. KERALA - CULTURE. The people of Kerala very much adhere to their culture and traditional customs and might even go to a great extent to maintain it. Kerala contributes at least 96 percent of India s entire yield of pepper and 91 percent of natural rubber which is produced by the people of Kerala. Apart from these traditional festivals, other festivals like , , Milad-e-Sherif, Holi, Easter, Id-ul-Fitr are celebrated with equal enthusiasm. Kerala s long coastline, numerous rivers and backwater networks, and strong fishing industry have contributed to many sea and river food based dishes. Kerala and the keralites are known for Ayurveda and ite related medicines. It was after the advent of the Aryans that system got a strong base in Kerala and today Kerala has various groups of religions and ethinicity where infact many of them take the pride of attributing themselves to the Aryan descent. Motorization of boats, better storage, and more efficient marketing have been undertaken during the past twenty-five years. Rice and cassava form the staple food of Kerala. Kerala fondly known as God s own country has a wonderful tradition in the history of Malayalis with lot of ethnic values and cultures. The people s commercial and cultural life is influenced by the fishing of the people leading to major fishing indutries. Today Malayalis belongs to a multi ethnic group though some take the pride of introducing themselves in all religious rituals as Mama Putra meaning the son of the Aryans.

Owing to the weather and the availability of spices, the Kerala cuisine is richly spicy especially the hot ones -chili, black pepper. Then came the Proto-Australoids who were again dark skinned people and added features of long head and flat nose. By this period the development of Mayalam took place and Kerala became a linguistically distinct region in the early 14th century. The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Kerala also gets a unique identity of colouring or painting the body parts with henna and related colours. They mostly follow traditional method of homemade remedies in the form of oils, powders and soaps to take care of their bodies. History says that the early inhabitants of Kerala during the Neolithic times were mainly the Negritos who had a good knowledge of ayurvedic medicines and were also efficient in explaining the natural phenomenon.

Rice and cassava Tapioca form the staple food of Kerala. Kerala fondly known as God s own country has a wonder- ful tradition in the history of Malayalis with lot of ethnic values and cultures. The people s commercial and cultural life is influenced by the fishing of the people leading to major fishing indutries. Today Malayalis belongs to a multi ethnic group though some take the pride of introducing themselves in all religious rituals as Mama Arya Putra meaning the son of the Aryans.

The people s commercial and cultural life is influenced by the fishing of the people leading to major fishing indutries. Today Malayalis belongs to a multi ethnic group though some take the pride of introducing themselves in all religious rituals as Mama Arya Putra meaning the son of the Aryans.

Today Malayalis belongs to a multi ethnic group though some take the pride of introducing themselves in all religious rituals as Mama Arya Putra meaning the son of the Aryans.

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