SPARKLING &

AT ROCA, BRUT RESERVA 68 2018 , Blend of , Xarel-lo & Parellada with aromas of grapefruit and green apple. Smooth & elegant on the palate with subtle astringency, refreshing and well balanced

MESTRES, LA COQUETA RESERVA ESPECIAL SEMI SEC 78 NV Cava, Spain Aromas of apricot marmalade, poached pear, and pecan nuts on the nose. Honey, sweet spices, yellow plums, lemony meringue flavours and balanced acidity on the palate

ALTA ALELLA, MIRGIN ROSÉ RESERVA BRUT NATURE 98 2018 Cava, Spain 100% Mataró (Monastrell) with aromas of red fruit, pastry and fine minerality. A beautiful Cava Rosé with fruity characteristics and structure on the palate, fine bubbles with a refreshing finish, pairs well with seafood or jamón. Vegan friendly and Organic Certified. Minimum 30 months of ageing

90 GUIA PENIN 90 VINOUS 90 WINE ENTHUSIAST

ALTA ALELLA, MIRGIN LAIETÀ GRAN RESERVA BRUT NATURE 128 2016 Cava, Spain Blend of Xarel-lo, Macabeo, & . Aromas of white fruit with a floral aftertaste, red fruits, and almonds. On the palate, dry and slightly fruity. Fine bubbles with an elegant aftertaste. Vegan friendly and Organic Certified. Minimum 30 months of ageing

93 GUIA ABC 92 VINOUS 91 WINE ENTHUSIAST

TORELLÓ, CORPINNAT BRUT RESERVA 138 NV Cava, Spain Blend of Xarel-lo, Macabeo, Parellada with aromas of pear, white flower and a hint of toasted nuts, well balanced and long aftertaste on the palate 90 ROBERT PARKER GOLD MEDAL GILBERT & GAILLARD 93 GOURMET GUIDE

SPARKLING WINE & CHAMPAGNE 1 Prices are in Singapore dollars and subject to 10% service charge and GST. JEAN VESSELLE, PRESTIGE BRUT 108 NV Champagne, France Grand Cru Bouzy cuvée, elegant and classic, finesse yet powerful, complex and well developed. On the palate, hints of dried fruits with notes of honey

LOUIS ROEDERER, CRISTAL MILLÉSIME BRUT 488 2009, Champagne, France 2012 60% Pinot Noir 40% Chardonnay with aromas of apricot, honey, and minerals. Hint of vanilla with high acidity on the palate. Well balanced and elegant with a rounded, fresh, and long finish 95 ROBERT PARKER 95 WINE SPECTATOR

DOM PÉRIGNON, BRUT 528 2010 Champagne, France 54% Chardonnay 46% Pinot Noir with aromas of tropical fruits and a hint of mandarin orange zest. On the palate, it is full and complex with a sappy sensation, firm, and saline finish 93 98 JAMES SUCKLING 18.5 JANCIS ROBINSON

2 & CHAMPAGNE Prices are in Singapore dollars and subject to 10% service charge and GST.

HIKA, TXAKOLIÑA 60 2019 Gipuzkoa Txakoliña, Spain 80% Hondarrabi Zuri, 20% Chardonnay. 6 months aging on lees, aromatic,intense and elegant, fresh, and citrusy with grippy minerality BRONZE MEDAL DECANTER AWARD

ADEGA POMBAL A LANZADA, ARCAN ALBARIÑO 68 2018 Rías Baixas, Spain 100% Albariño, produced from 13-50 years old vines in the Salnés Valley sub-region with aromas of stone fruits, fresh lemon, and apple blossom. Refreshing, zingy and savory

JAVIER SANZ, V MALCORTA VERDEJO 78 2019 Rueda, Spain Malcorta is an extremely unusual clone of Verdejo, almost extinct. Floral aromas with a pleasant natural acidity, crisp and dry with a hint of stone fruits on the palate 93 CHAIRMAN’S TROPHY ULTIMATE CHALLENGE

EL PERRO VERDE, VINO BLANCO VERDEJO 88 2017 Rueda, Spain 100% Verdejo with aromas of grapefruit, lemon, and citrus blossom. Crunchy refreshing, dry and refreshing acidity on the palate 90 ROBERT PARKER 90 PENIN GUIDE

PALACIOS REMONDO, PLÁCET VALTOMELLOSO MACABEO 118 2019 , Spain Only 18,400 bottles produced from 32 years old vines, aromas of orange blossom, white pear, and baked brioche with perfectly balanced acidity and a hint of chamomile on the palate 90 SILVER PRESTI WORLD WINE AWARDS

WHITE WINE 3 Prices are in Singapore dollars and subject to 10% service charge and GST. ALLENDE, VINO BLANCO VIURA 118 2016 Rioja, Spain 95% Viura 5% Malvasía, matured 14 months in French barrel with lovely notes of lemon, grapefruit, peach, and a hint of nuttiness. A medium to full bodied wine 93 ROBERT PARKER 92 JAMES SUCKLING

ALTA ALELLA, PANSA BLANCA XAREL-LO 78 2020 Alella, Spain 100% Organic Xarel-lo with floral aromas accompanied by notes of almond, fennel, and ripe lemon. On the palate, notes of white fruit and saline. Good acidity, light body with a refreshing finish 90 WINE & SPIRIT 9.45 GUIA DE VINS DE CATALUNYA

ALFREDO ARRIBAS, TROSSOS SANTS BLANCO, GARNACHA BLANCA 98 2018 Montsant, Spain Barrel aged in French Oak barrel for 10 months with a creamy, round, buttery mouthfeel, and fruity, saline notes. A medium to full body wine 92 ROBERT PARKER 94 PENIN GUIDE

CELLER SANROMÀ RÚSTIC, MACABEO 98 2020 Tarragona, Spain 100% Organic Macabeo produced from 26 years old vines with aromas of white peach and white flowers. Smooth, rich, good acidity and well balanced on the palate

MAS D’EN GIL, COMA ALTA, GARNACHA BLANCA 128 2016 Priorat, Spain Blend of Garnacha Blanca & Viognier with aromas of almond and peach blossom. Subtle finishing with hints of mineral and savory notes on the palate 93 ROBERT PARKER 90 JAMES SUCKLING

CÉRVOLES, BLANC 138 2016 Costers del Segre, Spain Blend of Chardonnay & Macabeo, aged in oak barrels for 8 months. Full bodied, fragrant and intense, it has a creamy and mellow mouthfeel with hints of honey and vanilla on the palate 91 PENIN GUIDE

4 WHITE WINE Prices are in Singapore dollars and subject to 10% service charge and GST. CASTELL D’ENCÚS, TALEIA BLANCO 148 2018 Costers del Segre, Spain Blend of & Semillon with only 20,900 produced. Aromas of vanilla, Apricot with a refined and silky palate. Long finish with a touch of pear 92 ROBERT PARKER 92 PENIN GUIDE

BODEGAS LUZÓN, FINCA LUZÓN BLANCO 48 2020 Jumilla, Spain Equal blend of Macabeo & Airén with floral and white fruits aroma. Young, light, pleasant and refreshing with a dry finish 87 PENIN GUIDE

BODEGAS Y VIÑEDOS MENGOBA, GODELLO VIEJO SOBRE LÍAS 78 2018 Bierzo, Spain Only 13,000 produced, crafted from 100% Godello with an average of 20 years old vine, 10 months on the lees. Sense of smoky minerality, complex and rounded 93 ROBERT PARKER

ÀNIMA NEGRA, QUÍBIA 118 2019 Binissalem-Mallorca, Spain 60% Callet, 30% Premsal, 10% local grapes with aromas of peach, pear, and jasmine flowers. With notes of ripe peach, Anjou pear, it is smooth, silky, lively, and well balanced on the palate 91 ROBERT PARKER

EL GRIFO, MALVASÍA COLECCIÓN SECO 128 2018 Lanzarote, Spain 100% Malvasía Volcánica from the oldest at Canary Island. Floral aromas with orange blossom, jasmine flowers, apricot, and peach notes. Complex, lively and well-balanced BEST PREMIUM WHITE WINE BY FROM SPAIN AWARD

LUCIEN CROCHET, SANCERRE BLANC 88 2017 , France 100% Sauvignon Blanc with aromas of white fruits and notes of citrus and yuzu on the palate. Light body and refreshing with a dry finish

WHITE WINE 5 Prices are in Singapore dollars and subject to 10% service charge and GST. CHÂTEAU DE TRACY, 101 RANGS POUILLY-FUMÉ 208 2015 Loire Valley, France 100% Sauvignon Blanc produced from old vines. Intense and concentrated on the palate with notes of ripe white fruits and a nutty character. Well balanced, full bodied with a rich texture 94 WINE ENTHUSIAST

GÉRARD TREMBLAY, CHABLIS 78 2018 Burgundy, France 100% Chardonnay produced from 20 to 30 years old vines with bright and pronounced minerality. Aromas of green apples with notes of limes, a beautifully balanced wine

DOMAINE DIDIER DELAGRANGE, CHASSAGNE-MONTRACHET 168 2018 Burgundy, France 100% Chardonnay aged 10 months in oak barrels with a delicate citrus nose coupled with notes of honeysuckle, acacia, and hint of hazelnuts. Deep minerality with toasted notes, fresh butter, and pear on the palate. Full bodied wine with a perfect balance

TE MATA ESTATE 1896, SAUVIGNON BLANC 88 2018 Hawke’s Bay, New Zealand Aromas of passionfruit, mango, and honeydew melon, with notes of gooseberry, pear and lime blossom on the palate. It is delicate, dry, balanced and has a crisp finish

SCARBOLO, PINOT GRIGIO 98 2019 Friuli–Venezia Giulia, Italy Aromas of apple and honey with elegant mineral undertones, light body, well-structured and balanced

GUNDERLOCH JEAN-BAPTISTE, KABINETT 138 2019 Rheinhessen, Germany Crisp grapefruit and peach flavors are accented by subtle earth and mineral tones in this refreshing kabinett. Slightly dry in style, with a long finish

6 WHITE WINE Prices are in Singapore dollars and subject to 10% service charge and GST. ROSÉ WINE

ALTA ALELLA, PARVUS ROSÉ 78 2019 Alella, Spain 100% Organic and Vegan friendly. On the nose, complex aromas of raspberry and notes of violet flowers. On the palate, fruity, fresh, and very balanced with a lingering aftertaste 89 PENIN GUIDE

CHÂTEAU DE SAINT-MARTIN, ETERNELLE FAVORITE ROSÉ 88 2018 Côtes de Provence, France Blend of Tibouren, Cinsault, with aromas of jasmine, lily flowers, watermelon, and grapefruit. On the palate, it has tastes of cherry blossoms and exotic fruits such as carambola and granadilla, dry and refreshing 88 WINE SPECTATOR

ROSÉ WINE 7 Prices are in Singapore dollars and subject to 10% service charge and GST.

DESCENDIENTES DE J.PALACIOS, PÉTALOS DEL BIERZO 88 2019 Bierzo, Spain 100% Mencía, aromas of blackcurrant, cherry with a hint of clove and liquorice notes. Smooth yet firm tannins with a medium body and long, dry finish 93 ROBERT PARKER

VIZCARRA, SENDA DEL ORO 78 2019 , Spain 100% Tinto Fino () with aromas of blackberry fruit combined with notes of liquorice, mineral and spice. Medium to full bodied with well-integrated tannins and good acidity 90 ROBERT PARKER 93 PENIN GUIDE

BODEGAS VEGA SICILIA, ALIÓN 258 2016 Ribera del Duero, Spain 100% Tempranillo, matured for 12 months in French Oak barrels with aromas of ripe black fruit. Full bodied with firm tannins, it is a well-structured wine with good balance and long finish 95 ROBERT PARKER

DOMINIO DE PINGUS, FLOR DE PINGUS 438 2011 Ribera del Duero, Spain 100% Tempranillo with aromas of ripe plums, dark cherry, a hint of cinnamon and cloves. Lush and round on the palate, it is full-bodied with a powerful yet good balance 91 ROBERT PARKER 92 JAMES SUCKLING

BODEGAS VEGA SICILIA, ÚNICO 788 2009 Ribera del Duero, Spain 95% Tinto Fino, 5% with a minimum of 10 years ageing in wood barrels & in the bottle. Aromas of cedar, cigar box, dried fruits with a complex, elegant and long finish 98 ROBERT PARKER 95 PENIN GUIDE

8 RED WINE Prices are in Singapore dollars and subject to 10% service charge and GST. BODEGAS FRANCO-ESPAÑOLAS RIOJA, BORDÓN RESERVA 68 2014 Rioja, Spain Tempranillo blend with aromas of red berry, tomato, and mint. Dry tannins with notes of ripe plum and blackcurrant on the palate, well-rounded with a moderate finish 91 WINE & SPIRITS 90 WINE SPECTATOR GOLD MEDAL DECANTER

R.LÓPEZ DE HEREDIA VIÑA TONDONIA 138 2008 Rioja, Spain Tempranillo blend with a fine and elegant nose of red cherry, sweet spice, and hint of raspberry tea. Good acidity level, complex and intense with a long finish 95 WINE ADVOCATE 95 JAMES SUCKLING

BODEGAS 202, ANSA 138 2016 Rioja Alavesa, Spain Tempranillo produced from 70 years old vines, aged 14 months in oak barrel with fruity notes of raspberry, red currant, ripe black fruits, floral and mineral tones. Complex bouquet with some touches of bushes, spices, and a fresh balsamic character, finishing with cocoa. Elegant, fine, and balanced

95 WINE SPECTATOR

VALENCISO, 10 ANOS DESPUES EDICION LIMITADA 158 2010 Rioja, Spain A wine that is released 10 years after the , the 2010 10 Anos Despues was kept in concrete 4.5 years and barrel 5.5 years, respectively. It has notes of fine wood and smoke with dry flowers, berries and aromatic herbs. It’s medium to full-bodied with great harmony and elegant tannins. It finishes long and dry. 4,500 bottles were filled in January 2020.

95 ROBERT PARKER

CASTELL D’ENCÚS, QUEST 168 2016 Costers del Segre, Spain Blend of , Cabernet Sauvignon and Petit Verdot. Hand harvested from a single estate, aged for 16 months in French barrels with aromas of tobacco, blackberry and very spicy (black tea, pepper). Fresh fruit entry with fine notes of vanilla, smooth tannins, and an intense, long finish

94 ROBERT PARKER 93 PENIN GUIDE

RED WINE 9 Prices are in Singapore dollars and subject to 10% service charge and GST. POBLETS DEL MONTSANT 68 2019 Montsant, Spain Blend of Garnacha & Samsó produced from 20 to 50 years old vines with only 1200 bottles produced. Aromas of intense cherry and violets with sweet spice on the nose. Subtle balsamic, fruit and toast with spicy touches on the palate. Balanced and long finish

MARCO ABELLA, LOIDANA 78 2019 Priorat, Spain 60% , 30% Garnacha and 10% Cab Sauv, aged 12 months in French Oak Barrels. Intense aromas of fruits (raspberry and black cherries) with hints of blue flowers, cedar and spices. Fresh, smooth and velvety

ÁLVARO PALACIOS CAMINS DEL PRIORAT 98 2019 Priorat, Spain Blend of Garnacha, Syrah, and Cabernet Sauvignon with aromas of bright fruits and black cherries. Medium bodied with integrated tannins and a concentrated, long finish 94 JAMES SUCKLING 91 WINE ADVOCATE

MAS D’EN GIL, BELLMUNT NEGRE 98 2017 Priorat, Spain Blend of Garnacha & Carignan with citric and peach sensations accompanied by mineral notes on the palate. Refreshingly fine sweetness with a medium body, mild tannins, and smooth finish 92 ROBERT PARKER 91 JAMES SUCKLING 92 PENIN GUIDE

MARCO ABELLA, CLOS ABELLA 178 2016 Priorat, Spain 70% Carignan, 30% Garnacha, aged 18 months in French Oak Barrels. Perfect bouquet of red and dark fruits, fresh flowers, minerals, spices and licorice. Subtle, dense, long and fresh finish

10 RED WINE Prices are in Singapore dollars and subject to 10% service charge and GST. CLOS FIGUERAS, CLOS FIGUERES 198 2015 Priorat, Spain Blend of Garnacha, Carignan, and Syrah with aromas of black cherry, plum, cocoa, spice, and licorice. On the palate, it is loaded with fresh red and black fruits, intermixed with minerals and spices. Good balance of rich fruits and smooth tannins with a long finish 92 ROBERT PARKER 91 JAMES SUCKLING

MARCO ABELLA, ROCA RIOJA 248 2018 Priorat, Spain 100% Garnacha, aged 18 months in French Oak Barrels and 3 months in amphora. Tasty, with dark notes of graphite, plum, cassis and blueberries. Very fresh, silky tannins with great length of the palate

CELLAR DEVINSSI, ROCAPOLL 298 2015 Priorat, Spain An artisan wine, only 300 bottles are produced from 100 years old Carignan vines, notes of blackberry and savory complexity with mineral, spicy and toasted flavours are blended in with candied almonds and aromatic herbs. Excellent acidity with intense, polished tannins that keeps the wine fresh, consistent, and well-balanced in structure with easy drinkability

91 ROBERT PARKER 92 PENIN GUIDE

CANOPY, LA VIÑA ESCONDIDA 138 2017 Méntrida, Spain 100% Organic Garnacha produced from 90 years old vines with aromas of black and red berries, smoked foods, wood, and hints of minerals. On the palate, it is silky and very fresh with pleasant, polished tannins. Velvety and easy drinking with a long finish 94 ROBERT PARKER

PAGO DE CIRSUS, SELECCIÓN DE LA FAMILIA 148 2015 Navarra, Spain Blend of Tempranillo & Syrah with grapes selected by hand from a single vineyard, aged 14 months in French Oak barrels with aromas of dark cherry and violets. Full bodied with firm tannins, a well-balanced wine 91 PENIN GUIDE

RED WINE 11 Prices are in Singapore dollars and subject to 10% service charge and GST. PARAJES DEL VALLE, TERRAJE MONASTRELL 78 2018 Jumilla, Spain 100% Organic Monastrell produced from 20 to 40 years old vines with aromas of ripe red fruits, forest flowers and herbs. On the palate, rich, elegant, fruity taste with firm tannins, fresh acidity, and a long finish 90 ROBERT PARKER

BODEGAS LUZÓN, POR TÍ 118 2017 Jumilla, Spain Blend of Monastrell & Cabernet Sauvignon with aromas of fine cocoa and blackberry. Fruity on the palate, it is well-balanced with concentrated flavours and ripe tannins 92 WINE SPECTATOR

ÀNIMA NEGRA, AN/2 148 2020 Binissalem-Mallorca, Spain Blend of Callet, Manto Negro, Fogoneu & Syrah with notes of eucalyptus, pepper spice, leather, ripe fruits and dark cocoa. Smooth, well-balanced with a pleasing silky texture on the palate 92 PENIN GUIDE

DOMAINE DE BOISSAN, ‘SABLET’ ROUGE 68 2017 Côtes du Rhône, France Blend of grapes dominated by Grenache with aromas of black pepper, tapenade, licorice and herbs of Provence. A powerful wine with notes of lavender, thyme, spice, and meat on the palate

CHÂTEAU LA MONGE, CÔTES DE BOURG 68 2018 Bordeaux, France Blend of Cabernet Sauvignon, Merlot and with aromas of ripe plum, red cherry, and cassis. Well-balanced with crisp acidity, medium body, and moderate tannins

CHÂTEAU FAYAT, POMEROL 138 2014 Bordeaux, France 100% Merlot with aromas of black fruit, wood, and pepper. Smooth, fruity taste with notes of plum and blackberry, kirsch nuances, earth, oak, and spices on the palate. Pleasant tannins and a long finish 92 WINE ENTHUSIAST

12 RED WINE Prices are in Singapore dollars and subject to 10% service charge and GST. CHÂTEAU CANTEMERLE, HAUT-MÉDOC 188 2014 Bordeaux, France Blend of Cabernet Sauvignon and Merlot with aromas of black cherries and boysenberry fruit. Beautifully balanced, it is a medium to full bodied wine with freshness and silky tannins 94 JAMES SUCKLING 93 WINE ENTHUSIAST

LOUIS PÈRE ET FILS, GEVREY-CHAMBERTIN 158 2016 Burgundy, France Pinot Noir with aromas of raspberry and strawberry. Light bodied with a silky texture and a lovely mineral touch at the finish

CASTELLO DEL TREBBIO, CHIANTI SUPERIORE 78 2018 Chianti, Italy Blend of & Canaiolo, a deep ruby red wine with appealing aromas of red berries, hints of flowers and spice. Medium-bodied and well-balanced with velvety tannins

PIO CESARE, DOCG BAROLO 208 2016 Piedmont, Italy 100% Nebbiolo with aromas of rose, iris, red berry, and wild herbs. Full bodied and elegant with a hint of orange zest. Fine tannins, bright acidity, and a long lingering finish 95 ROBERT PARKER 96 WINE ENTHUSIAST

TE MATA ESTATE 1896, PINOT NOIR 108 2017 Hawke’s Bay, New Zealand Beautifully ripe and perfumed on the nose, showing cherry, plum, violets, and subtle spice aromas with touches of almond and olive. The palate delivers lovely weight and roundness, offering pristine fruit flavours together with fine texture and polished tannins. Wonderfully poised and refined with a lengthy silky finish

ELDERTON, BAROSSA SHIRAZ 148 2017 Barossa Valley, Australia 100% Shiraz with a vibrant bouquet of black forest fruits, chocolate, and vanilla. On the palate, there’s juicy flavours of chocolate, plum and berries ending on a lingering spicy note. Full bodied wine with a long finish

RED WINE 13 Prices are in Singapore dollars and subject to 10% service charge and GST.

DELGADO ZULETA, ZULETA MANZANILLA, 37.5CL 70 Manzanilla-Sanlúcar de Barrameda, Spain 100% with appealing aromas of bread, almond and citrus. Light bodied, lively, dry, and smooth on the palate

MARQUÉS DEL REAL TESORO, AMONTILLADO DEL PRÍNCIPE 70 Jerez-Xérès-, Spain 100% Palomino aged for 15 years with notes of hazelnuts on the nose. Full bodied, dry, complex, delightful, and well-balanced on the palate 93 ROBERT PARKER 91 PENIN GUIDE

MARQUÉS DEL REAL TESORO, OLOROSO ALMIRANTE 70 Jerez-Xérès-Sherry, Spain 100% Palomino aged for 15 years. Notes of cinnamon, candied orange peel, hint of oak, walnuts, and Christmas cake on the nose with a full, well rounded finish on the palate 90 ROBERT PARKER

GONZÁLEZ BYASS, NECTAR PEDRO XIMÉNEZ, 37.5CL 70 Jerez-Xérès-Sherry, Spain 100% Pedro Ximénez with complex flavours of caramel, dried fruits, figs, mocha, nuts, and spices. Rich, sweet and velvety smooth on the palate 91 PENIN GUIDE

GONZÁLEZ BYASS, TIO PEPE FINO EN RAMA 140 Jerez-Xérès-Sherry, Spain 100% Palomino with a delicate nose of olive, nutty and yeasty aroma. Fresh on the palate with a complex, citrusy and saline finish

14 FORTIFIED WINE Prices are in Singapore dollars and subject to 10% service charge and GST.