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Sparkling Wine & Champagne SPARKLING WINE & CHAMPAGNE AT ROCA, BRUT RESERVA 68 2018 Cava, Spain Blend of Macabeo, Xarel-lo & Parellada with aromas of grapefruit and green apple. Smooth & elegant on the palate with subtle astringency, refreshing and well balanced MESTRES, LA COQUETA RESERVA ESPECIAL SEMI SEC 78 NV Cava, Spain Aromas of apricot marmalade, poached pear, and pecan nuts on the nose. Honey, sweet spices, yellow plums, lemony meringue flavours and balanced acidity on the palate ALTA ALELLA, MIRGIN ROSÉ RESERVA BRUT NATURE 98 2018 Cava, Spain 100% Mataró (Monastrell) with aromas of red fruit, pastry and fine minerality. A beautiful Cava Rosé with fruity characteristics and structure on the palate, fine bubbles with a refreshing finish, pairs well with seafood or jamón. Vegan friendly and Organic Certified. Minimum 30 months of ageing 90 GUIA PENIN 90 VINOUS 90 WINE ENTHUSIAST ALTA ALELLA, MIRGIN LAIETÀ GRAN RESERVA BRUT NATURE 128 2016 Cava, Spain Blend of Xarel-lo, Macabeo, Chardonnay & Pinot Noir. Aromas of white fruit with a floral aftertaste, red fruits, and almonds. On the palate, dry and slightly fruity. Fine bubbles with an elegant aftertaste. Vegan friendly and Organic Certified. Minimum 30 months of ageing 93 GUIA ABC 92 VINOUS 91 WINE ENTHUSIAST TORELLÓ, CORPINNAT BRUT RESERVA 138 NV Cava, Spain Blend of Xarel-lo, Macabeo, Parellada with aromas of pear, white flower and a hint of toasted nuts, well balanced and long aftertaste on the palate 90 ROBERT PARKER GOLD MEDAL GILBERT & GAILLARD 93 GOURMET GUIDE SPARKLING WINE & CHAMPAGNE 1 Prices are in Singapore dollars and subject to 10% service charge and GST. JEAN VESSELLE, PRESTIGE BRUT 108 NV Champagne, France Grand Cru Bouzy cuvée, elegant and classic, finesse yet powerful, complex and well developed. On the palate, hints of dried fruits with notes of honey LOUIS ROEDERER, CRISTAL MILLÉSIME BRUT 488 2009, Champagne, France 2012 60% Pinot Noir 40% Chardonnay with aromas of apricot, honey, and minerals. Hint of vanilla with high acidity on the palate. Well balanced and elegant with a rounded, fresh, and long finish 95 ROBERT PARKER 95 WINE SPECTATOR DOM PÉRIGNON, BRUT 528 2010 Champagne, France 54% Chardonnay 46% Pinot Noir with aromas of tropical fruits and a hint of mandarin orange zest. On the palate, it is full and complex with a sappy sensation, firm, and saline finish 93 DECANTER 98 JAMES SUCKLING 18.5 JANCIS ROBINSON 2 SPARKLING WINE & CHAMPAGNE Prices are in Singapore dollars and subject to 10% service charge and GST. WHITE WINE HIKA, TXAKOLIÑA 60 2019 Gipuzkoa Txakoliña, Spain 80% Hondarrabi Zuri, 20% Chardonnay. 6 months aging on lees, aromatic,intense and elegant, fresh, and citrusy with grippy minerality BRONZE MEDAL DECANTER AWARD ADEGA POMBAL A LANZADA, ARCAN ALBARIÑO 68 2018 Rías Baixas, Spain 100% Albariño, produced from 13-50 years old vines in the Salnés Valley sub-region with aromas of stone fruits, fresh lemon, and apple blossom. Refreshing, zingy and savory JAVIER SANZ, V MALCORTA VERDEJO 78 2019 Rueda, Spain Malcorta is an extremely unusual clone of Verdejo, almost extinct. Floral aromas with a pleasant natural acidity, crisp and dry with a hint of stone fruits on the palate 93 CHAIRMAN’S TROPHY ULTIMATE SPANISH WINE CHALLENGE EL PERRO VERDE, VINO BLANCO VERDEJO 88 2017 Rueda, Spain 100% Verdejo with aromas of grapefruit, lemon, and citrus blossom. Crunchy refreshing, dry and refreshing acidity on the palate 90 ROBERT PARKER 90 PENIN GUIDE PALACIOS REMONDO, PLÁCET VALTOMELLOSO MACABEO 118 2019 Rioja, Spain Only 18,400 bottles produced from 32 years old vines, aromas of orange blossom, white pear, and baked brioche with perfectly balanced acidity and a hint of chamomile on the palate 90 SILVER PRESTI WORLD WINE AWARDS WHITE WINE 3 Prices are in Singapore dollars and subject to 10% service charge and GST. ALLENDE, VINO BLANCO VIURA 118 2016 Rioja, Spain 95% Viura 5% Malvasía, matured 14 months in French Oak barrel with lovely notes of lemon, grapefruit, peach, and a hint of nuttiness. A medium to full bodied wine 93 ROBERT PARKER 92 JAMES SUCKLING ALTA ALELLA, PANSA BLANCA XAREL-LO 78 2020 Alella, Spain 100% Organic Xarel-lo with floral aromas accompanied by notes of almond, fennel, and ripe lemon. On the palate, notes of white fruit and saline. Good acidity, light body with a refreshing finish 90 WINE & SPIRIT 9.45 GUIA DE VINS DE CATALUNYA ALFREDO ARRIBAS, TROSSOS SANTS BLANCO, GARNACHA BLANCA 98 2018 Montsant, Spain Barrel aged in French Oak barrel for 10 months with a creamy, round, buttery mouthfeel, and fruity, saline notes. A medium to full body wine 92 ROBERT PARKER 94 PENIN GUIDE CELLER SANROMÀ RÚSTIC, MACABEO 98 2020 Tarragona, Spain 100% Organic Macabeo produced from 26 years old vines with aromas of white peach and white flowers. Smooth, rich, good acidity and well balanced on the palate MAS D’EN GIL, COMA ALTA, GARNACHA BLANCA 128 2016 Priorat, Spain Blend of Garnacha Blanca & Viognier with aromas of almond and peach blossom. Subtle finishing with hints of mineral and savory notes on the palate 93 ROBERT PARKER 90 JAMES SUCKLING CÉRVOLES, BLANC 138 2016 Costers del Segre, Spain Blend of Chardonnay & Macabeo, aged in oak barrels for 8 months. Full bodied, fragrant and intense, it has a creamy and mellow mouthfeel with hints of honey and vanilla on the palate 91 PENIN GUIDE 4 WHITE WINE Prices are in Singapore dollars and subject to 10% service charge and GST. CASTELL D’ENCÚS, TALEIA BLANCO 148 2018 Costers del Segre, Spain Blend of Sauvignon Blanc & Semillon with only 20,900 produced. Aromas of vanilla, Apricot with a refined and silky palate. Long finish with a touch of pear 92 ROBERT PARKER 92 PENIN GUIDE BODEGAS LUZÓN, FINCA LUZÓN BLANCO 48 2020 Jumilla, Spain Equal blend of Macabeo & Airén with floral and white fruits aroma. Young, light, pleasant and refreshing with a dry finish 87 PENIN GUIDE BODEGAS Y VIÑEDOS MENGOBA, GODELLO VIEJO SOBRE LÍAS 78 2018 Bierzo, Spain Only 13,000 produced, crafted from 100% Godello grapes with an average of 20 years old vine, 10 months on the lees. Sense of smoky minerality, complex and rounded 93 ROBERT PARKER ÀNIMA NEGRA, QUÍBIA 118 2019 Binissalem-Mallorca, Spain 60% Callet, 30% Premsal, 10% local grapes with aromas of peach, pear, and jasmine flowers. With notes of ripe peach, Anjou pear, it is smooth, silky, lively, and well balanced on the palate 91 ROBERT PARKER EL GRIFO, MALVASÍA COLECCIÓN SECO 128 2018 Lanzarote, Spain 100% Malvasía Volcánica from the oldest winery at Canary Island. Floral aromas with orange blossom, jasmine flowers, apricot, and peach notes. Complex, lively and well-balanced BEST PREMIUM WHITE WINE BY WINES FROM SPAIN AWARD LUCIEN CROCHET, SANCERRE BLANC 88 2017 Loire Valley, France 100% Sauvignon Blanc with aromas of white fruits and notes of citrus and yuzu on the palate. Light body and refreshing with a dry finish WHITE WINE 5 Prices are in Singapore dollars and subject to 10% service charge and GST. CHÂTEAU DE TRACY, 101 RANGS POUILLY-FUMÉ 208 2015 Loire Valley, France 100% Sauvignon Blanc produced from old vines. Intense and concentrated on the palate with notes of ripe white fruits and a nutty character. Well balanced, full bodied with a rich texture 94 WINE ENTHUSIAST GÉRARD TREMBLAY, CHABLIS 78 2018 Burgundy, France 100% Chardonnay produced from 20 to 30 years old vines with bright and pronounced minerality. Aromas of green apples with notes of limes, a beautifully balanced wine DOMAINE DIDIER DELAGRANGE, CHASSAGNE-MONTRACHET 168 2018 Burgundy, France 100% Chardonnay aged 10 months in oak barrels with a delicate citrus nose coupled with notes of honeysuckle, acacia, and hint of hazelnuts. Deep minerality with toasted notes, fresh butter, and pear on the palate. Full bodied wine with a perfect balance TE MATA ESTATE 1896, SAUVIGNON BLANC 88 2018 Hawke’s Bay, New Zealand Aromas of passionfruit, mango, and honeydew melon, with notes of gooseberry, pear and lime blossom on the palate. It is delicate, dry, balanced and has a crisp finish SCARBOLO, PINOT GRIGIO 98 2019 Friuli–Venezia Giulia, Italy Aromas of apple and honey with elegant mineral undertones, light body, well-structured and balanced GUNDERLOCH JEAN-BAPTISTE, RIESLING KABINETT 138 2019 Rheinhessen, Germany Crisp grapefruit and peach flavors are accented by subtle earth and mineral tones in this refreshing kabinett. Slightly dry in style, with a long finish 6 WHITE WINE Prices are in Singapore dollars and subject to 10% service charge and GST. ROSÉ WINE ALTA ALELLA, PARVUS ROSÉ 78 2019 Alella, Spain 100% Organic Syrah and Vegan friendly. On the nose, complex aromas of raspberry and notes of violet flowers. On the palate, fruity, fresh, and very balanced with a lingering aftertaste 89 PENIN GUIDE CHÂTEAU DE SAINT-MARTIN, ETERNELLE FAVORITE ROSÉ 88 2018 Côtes de Provence, France Blend of Tibouren, Cinsault, Grenache with aromas of jasmine, lily flowers, watermelon, and grapefruit. On the palate, it has tastes of cherry blossoms and exotic fruits such as carambola and granadilla, dry and refreshing 88 WINE SPECTATOR ROSÉ WINE 7 Prices are in Singapore dollars and subject to 10% service charge and GST. RED WINE DESCENDIENTES DE J.PALACIOS, PÉTALOS DEL BIERZO 88 2019 Bierzo, Spain 100% Mencía, aromas of blackcurrant, cherry with a hint of clove and liquorice notes. Smooth yet firm tannins with a medium body and long, dry finish 93 ROBERT PARKER VIZCARRA, SENDA DEL ORO 78 2019 Ribera del Duero, Spain 100% Tinto Fino (Tempranillo) with aromas of blackberry fruit combined with notes of liquorice, mineral and spice. Medium to full bodied with well-integrated tannins and good acidity 90 ROBERT PARKER 93 PENIN GUIDE BODEGAS VEGA SICILIA, ALIÓN 258 2016 Ribera del Duero, Spain 100% Tempranillo, matured for 12 months in French Oak barrels with aromas of ripe black fruit.
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