V i l l a C a t e r i n g M e n u

S t a r t e r s

D R U N K E N P O R K 6.5 D i p s Sautéed in Saltsa with peppers, and , simmered with red Wine. T A R A M A 4.5

O Y S T E R M U S H R O O M S A U T É E 7.5 Fish Roe dip served with oil, and .

With , , thyme and garlic. M E L I T Z A N O S A L A T A 4.5

H E L L E N I C P I E 6 dip drizzled with olive oil, garnished with and parsley. Spinach, or traditional Pie with homemade Phyllo and fresh local ingredients. T Z A T Z I K I 4

T O M A T O B U T T E R B E A N S 6.5 Cucumber and Yoghurt dip with olive oil and herbs.

Cooked in tomato Saltsa with onion, garlic, and celery. S P I C Y C H E E S E D I P 4.5

B A K E D E G G P L A N T S 6.5 Made from yoghurt, feta and chilli, garnished with chilli peppers and herbs. Stuffed with ground , topped with Béchamel sauce and Kefalotiri

M a i n s

| M e a t B a s e & M o r e | G I O U V E T S I 11 12 15

Oven baked Casserole with Beef, Lamb or Octopus in traditional tomato sauce, evaporated with red Wine and a touch of Kefalotiri. S O F R I T O 13 K L E F T I K O 12 fillet, braised in white Wine, garlic and white herb sauce, served with Carnaroli rice. Traditional slow cooked Lamb, marinated in garlic, olive oil and lemon juice, served with fresh roasted potatoes.

P A S T I T S A D A 11 12 M O U S S A K A Rooster or Beef braised in rich tomato Saltsa, topping 10,5 Bucatini. Traditional Greek dish with potatoes, zucchini, , ground beef and Béchamel sauce.

S T I F A D O 11 14 17 B E E F L A S A G N A 11 Traditional Beef, Prawns or Octopus with shallots, tomato and spices, served with Greek yogurt-mashed With ground beef and Béchamel sauce, served with potatoes, rice or crispy cheese rolls on the side. pepper, thyme and . | I o n i a n S e a f o o d |

P E L A G O S R I S O T T O 17 | P l a n t B a s e & V e g a n D i e t |

Arborio rice Risotto with Prawn, Squid, Cuttlefish, and Octopus, flavoured with white Wine, and a hint of Chilli. R O A S T E D V E G E T A B L E S 10 R A T A T O U I L L E

M E D I T E R R A N E A N L I N G U I N E 19 25 With Zucchini, Aubergine, Potatoes, Red Onions and tomatoes, sprinkled with Olive Oil and herbs. Prawn or Crab , in basil tomato sauce sautéed with onion, garlic and Mediterranean Chilli, simmered with V E G A N M O U S A K A 12 . With eggplants and mushroom sauce coated with blended potatoes, soy milk, margarine and nutmeg. I O N I A N S Q U I D 19

Stuffed with Tomato, Feta and Peppers, sprinkled with S T U F F E D V E G E T A B L E S 8 aromatic olive oil and herbs, served with rice. Chopped vegetables’ Risotto, stuffed in Peppers, Tomatoes, Aubergine and Onions served with oven F I S H E R M A N ’ S B O U R D E T O 18 baked potatoes.

White fish, on the bone or filleted, cooked with onion, garlic and olive oil in Spicy Tomato Saltsa, simmered V E G A N S T E W 9 with Red wine. Green Beans or Peas accompanied with potatoes, braised in tomato sauce and Olive Oil, mingled with B I A N C O 17 chopped onion, garlic, spices and herbs. Cod fish slices, cooked in traditional lemon and olive oil white sauce, sprinkled with sweet red pepper and parsley, served with Roasted potatoes. S a l a d s

C O N S T A N T I N O P L E 7

Cooled Cabbage Salad with carrots, celery and peppers, D e s s e r t s marinated with olive oil, vinegar and lemon juice.

H O R I A T I K I 8 C H E E S E C A K E 6 , with tomato, sliced cucumber, peppers, red Greek yoghurt cheesecake, topped with , chopped onion, olives and feta cheese. walnuts and thyme.

C H E F S A L A D 9 P O R T O K A L O P I T A 5 Lettuce Salad with cherry tomatoes, bacon, smoked Traditional Greek orange cake with Phyllo, vanilla, turkey, gruyere cheese, cheddar and boiled eggs, in syrup and . mayonnaise and yoghurt dressing, served with croutons and fresh thyme. B R O W N I E S 4.5

Soft and moist chocolate brownies with vanilla, coated B E E T R O O T A N D F E T A 8 with melted white couverture. Beetroot and feta cubes with roughly chopped parsley and lemon vinaigrette. B A K L A V A 5.5

Buttery Phyllo pastry, filled with chopped nuts, coated with honey and cinnamon syrup.

* Tailor-Made Menues available ** Prices Per Person *** Dishes for 4/6/8