Raising Poultry on Forage
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Annotated Check List and Host Index Arizona Wood
Annotated Check List and Host Index for Arizona Wood-Rotting Fungi Item Type text; Book Authors Gilbertson, R. L.; Martin, K. J.; Lindsey, J. P. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 28/09/2021 02:18:59 Link to Item http://hdl.handle.net/10150/602154 Annotated Check List and Host Index for Arizona Wood - Rotting Fungi Technical Bulletin 209 Agricultural Experiment Station The University of Arizona Tucson AÏfJ\fOTA TED CHECK LI5T aid HOST INDEX ford ARIZONA WOOD- ROTTlNg FUNGI /. L. GILßERTSON K.T IyIARTiN Z J. P, LINDSEY3 PRDFE550I of PLANT PATHOLOgY 2GRADUATE ASSISTANT in I?ESEARCI-4 36FZADAATE A5 S /STANT'" TEACHING Z z l'9 FR5 1974- INTRODUCTION flora similar to that of the Gulf Coast and the southeastern United States is found. Here the major tree species include hardwoods such as Arizona is characterized by a wide variety of Arizona sycamore, Arizona black walnut, oaks, ecological zones from Sonoran Desert to alpine velvet ash, Fremont cottonwood, willows, and tundra. This environmental diversity has resulted mesquite. Some conifers, including Chihuahua pine, in a rich flora of woody plants in the state. De- Apache pine, pinyons, junipers, and Arizona cypress tailed accounts of the vegetation of Arizona have also occur in association with these hardwoods. appeared in a number of publications, including Arizona fungi typical of the southeastern flora those of Benson and Darrow (1954), Nichol (1952), include Fomitopsis ulmaria, Donkia pulcherrima, Kearney and Peebles (1969), Shreve and Wiggins Tyromyces palustris, Lopharia crassa, Inonotus (1964), Lowe (1972), and Hastings et al. -
Integrated Pest Management: Current and Future Strategies
Integrated Pest Management: Current and Future Strategies Council for Agricultural Science and Technology, Ames, Iowa, USA Printed in the United States of America Cover design by Lynn Ekblad, Different Angles, Ames, Iowa Graphics and layout by Richard Beachler, Instructional Technology Center, Iowa State University, Ames ISBN 1-887383-23-9 ISSN 0194-4088 06 05 04 03 4 3 2 1 Library of Congress Cataloging–in–Publication Data Integrated Pest Management: Current and Future Strategies. p. cm. -- (Task force report, ISSN 0194-4088 ; no. 140) Includes bibliographical references and index. ISBN 1-887383-23-9 (alk. paper) 1. Pests--Integrated control. I. Council for Agricultural Science and Technology. II. Series: Task force report (Council for Agricultural Science and Technology) ; no. 140. SB950.I4573 2003 632'.9--dc21 2003006389 Task Force Report No. 140 June 2003 Council for Agricultural Science and Technology Ames, Iowa, USA Task Force Members Kenneth R. Barker (Chair), Department of Plant Pathology, North Carolina State University, Raleigh Esther Day, American Farmland Trust, DeKalb, Illinois Timothy J. Gibb, Department of Entomology, Purdue University, West Lafayette, Indiana Maud A. Hinchee, ArborGen, Summerville, South Carolina Nancy C. Hinkle, Department of Entomology, University of Georgia, Athens Barry J. Jacobsen, Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman James Knight, Department of Animal and Range Science, Montana State University, Bozeman Kenneth A. Langeland, Department of Agronomy, University of Florida, Institute of Food and Agricultural Sciences, Gainesville Evan Nebeker, Department of Entomology and Plant Pathology, Mississippi State University, Mississippi State David A. Rosenberger, Plant Pathology Department, Cornell University–Hudson Valley Laboratory, High- land, New York Donald P. -
Assessment of the Energy Potential of Chicken Manure in Poland
energies Article Assessment of the Energy Potential of Chicken Manure in Poland Mariusz Ta´nczuk 1,*, Robert Junga 1, Alicja Kolasa-Wi˛ecek 2 and Patrycja Niemiec 1 1 Faculty of Mechanical Engineering, Opole University of Technology, 45-271 Opole, Poland; [email protected] (R.J.); [email protected] (P.N.) 2 Faculty of Natural Sciences and Technology, Opole University, 45-047 Opole, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-664-475-355 Received: 2 January 2019; Accepted: 25 March 2019; Published: 1 April 2019 Abstract: Animal waste, including chicken manure, is a category of biomass considered for application in the energy industry. Poland is leading poultry producer in Europe, with a chicken population assessed at over 176 million animals. This paper aims to determine the theoretical and technical energy potential of chicken manure in Poland. The volume of chicken manure was assessed as 4.49 million tons per year considering three particular poultry rearing systems. The physicochemical properties of examined manure specimens indicate considerable conformity with the data reported in the literature. The results of proximate and ultimate analyses confirm a considerable effect of the rearing system on the energy parameters of the manure. The heating value of the chicken manure was calculated for the high moisture material in the condition as received from the farms. The value of annual theoretical energy potential in Poland was found to be equal to around 40.38 PJ. Annual technical potential of chicken biomass determined for four different energy conversion paths occurred significantly smaller then theoretical and has the value from 9.01 PJ to 27.3 PJ. -
Free-Range Environment
The requirements listed in this document pertain to shell egg labels that contain the USDA grademark, only. MANDATORY LABELING REQUIREMENTS • It is strongly recommended that you verify applicable State requirements before submitting labels for Federal approval. • FDA = The Federal Food, Drug, and Cosmetic Act (FDCA); the Fair Packaging and Labeling Act (FPLA); and the regulations promulgated under these acts (21 CFR). • USDA = 7 CFR Part 56; AMS 56 Principal Display Panel (PDP): • The term principal display panel means the part of a label that is most likely to be displayed, presented, shown, or examined under customary conditions of display for retail sale. • The principal display panel shall be large enough to accommodate all the mandatory label information required to be placed on the container with clarity and conspicuousness and without obscuring design, vignettes, or crowding. • The Producer, Distributor, or Carton Manufacturer must declare the PDP or alternate PDP’s prior to issuance of a USDA approval number. Contact this office to further discuss the selection of the PDP. PDP = Top View, only. Back Hinge PDP Front Lip PDP = Top View and Front Lip (Alternate Display Panels) Back Hinge PDP Front Lip • If the Top View and Front Lip are selected as the PDP’s, all required mandatory information must be placed on both panels (Top View and Front Lip). • Overwrapped, Sleeved, or Case containers: All mandatory labeling information must be placed on the top panel or information panel. No mandatory labeling requirements may be placed on the bottom panel. Page 1 08/22/2016 Information Panel: • The information panel as it applies to packaged food means that part of the label immediately contiguous and to the right of the principal display panel (PDP) as observed by an individual facing the principal display panel. -
Clarendon Farm Eggs: Free-Range an Ethical, Profitable Approach | the Weekly Times
1/22/2018 Clarendon Farm Eggs: Free-range an ethical, profitable approach | The Weekly Times Menu Digital Print Edition Subscribe Login NEWS AGRIBUSINESS DAIRY LIVESTOCK CROPPING PROPERTY Hen haven: Ian Littleton at Clarendon Farm Eggs at Gulgong in NSW, where he runs hens at 1500 a hectare under his Humane Choice’s Free Range Project. ON FARM Clarendon Farm Eggs: Free-range an ethical, profitable approach SARAH HUDSON, The Weekly Times January 9, 2018 12:00am Subscriber only IN THE poultry industry, you’d be hard-pressed to find anyone more knowledgeable about hen farming than Ian Littleton. The 66-year-old runs a 120ha poultry farm at Gulgong in NSW, called Clarendon Farm Eggs, stocking 6000 free-range Lowman chooks, and selling 1500 dozen eggs a week through wholesale and retail markets in Sydney. http://www.weeklytimesnow.com.au/agribusiness/on-farm/clarendon-farm-eggs-freerange-an-ethical-profitable-approach/news-story/0dae808c575… 1/5 1/22/2018 Clarendon Farm Eggs: Free-range an ethical, profitable approach | The Weekly Times But the property is more of a semi-retirement project, following a six-decade career Menu Digital Print Edition Subscribe Login in the poultry industry, from which his accumulated knowledge has led to best- practice innovation across all farm productions. IAN LITTLETON GULGONG, NSW STNEWSOCKS 6 00AGRIBUSINESS0 free-range Lowm aDAIRYn chooks oLIVESTOCKn 120ha farm CROPPING PROPERTY HAS 14 mobile chook homes SELLS 1500 dozen eggs a week through wholesale and retail markets in Sydney ACCREDITED with Humane Choice’s Free Range Project Ian grew up on a poultry farm near Toowoomba in Queensland, and, after his father passed away and the farm was sold, studied an agricultural degree at Queensland Agricultural College, specialising in poultry production. -
Case Study on Fridays Farm – Planting Trees to Encourage Ranging Behaviour in Laying Hens
Case Study on Fridays Farm – planting trees to encourage ranging behaviour in laying hens Introduction Free range eggs represent over 50% of the egg sales in the UK, putting Great Britain in a unique spot when it comes to egg production. Consumer demand for better animal welfare continues to build year on year, so investing in free range/organic systems with the highest welfare potential represents the most future-proofed investment. A good range is a key element of these systems. This case study aims to demonstrate best practice in providing a good range that stimulates hens to forage outside during daytime. Ranging stimulates meaningful behaviours Ranging enhances the opportunity for birds to express their full behavioural repertoire and ensures the highest welfare potential in a system. In natural conditions hens spend 50 to 90% of their time foraging, which involves searching and scratching at the ground or litter for potential food items (seeds, earthworms, flying insects, grit), followed by investigation and selection of food items by pecking. Ranging behaviour of birds (i.e. the extent to which they utilise the outdoor area) is affected by time of day, age, feeding system, weather conditions, previous experience, genetic strain, and importantly the quality of the outdoor environment provided. Fridays Ltd A third generation family business based in the South East, Fridays has been farming for over fifty years. Today Fridays supplies eggs to supermarkets and foodservice companies across the UK. Free range egg production has been an important part of the company’s activities from the dawn of modern free range farming almost forty years ago. -
Organic Pig Production in Free Range Systems
Institute of Organic Farming Albert Sundrum Friedrich Weißmann Organic pig production in free range systems Published as: Landbauforschung Völkenrode Sonderheft 281 Braunschweig Federal Agricultural Research Centre (FAL) 2005 Sonderheft 281 Special Issue Organic pig production in free range systems edited by Albert Sundrum and Friedrich Weißmann Bibliographic information published by Die Deutsche Bibliothek Die Deutsche Bibliothek lists this publication in the Deutsche Nationalbibliografie; detailed bibliographic data is available in the Internet at http://dnb.ddb.de . Die Verantwortung für die Inhalte der einzelnen Beiträge liegt bei den jeweiligen Verfassern bzw. Verfasserinnen. 2005 Landbauforschung Völkenrode - FAL Agricultural Research Bundesforschungsanstalt für Landwirtschaft (FAL) Bundesallee 50, 38116 Braunschweig, Germany [email protected] Preis / Price: 7 € ISSN 0376-0723 ISBN 3-86576-005-8 Table of contents Preface A. Sundrum and F. Weissmann ……………………………………………………………... 1 Integration of organic pig production into land use J. E. Hermansen ……………………………………………………………………………... 3 Behaviour, performance and carcass quality of three genotypes of growing-finishing pigs in outdoor pig production in Austria: A pilot study Simone Laister and S. Konrad .......………………………………………………………….. 13 Performance, carcass and meat quality of different pig genotypes in an extensive outdoor fattening system on grass clover in organic farming F. Weissmann, G. Biedermann and A. Klitzing ...................................................................... 19 Fattening pigs in an outdoor system as a part of the crop rotation within organic farming: Growth performance and carcass yield Antje Farke and A. Sundrum ………………………………………………………………... 25 Integration of organic pig production within crop rotation: Implications on nutrient losses M. Quintern ………………………………………………………………………………….. 31 Outdoor pig farming in the Netherlands H. van der Mheen and H. Vermeer ....……………………………………………………….. 41 Documentation of animal health in organic pig herds: A case study Marianne Bonde, N. -
Free-Range Poultry Production - a Review
113 Free-range Poultry Production - A Review Z. H. Miao*, P. C. Glatz and Y. J. Ru Livestock Systems, South Australian Research and Development Institute, Roseworthy Campus Roseworthy, South Australia, Australia 5371 ABSTRACT : With the demand for free-range products increasing and the pressure on the intensive poultry industry to improve poultry welfare especially in western countries, the number of free-range poultry farms has increased significantly. The USA, Australia and European countries have developed Codes of Practice for free-range poultry farming which detail the minimum standards of husbandry and welfare for birds. However, the performance and liveability of free-range birds needs to be improved and more knowledge is required on bird husbandry, feed supply, disease control and heat wave management. This review examines the husbandry, welfare, nutrition and disease issues associated with free-range poultry systems and discusses the potential of incorporating free-range poultry into a crop-pasture rotation system. (Asian-Aust. J. Anim. Sci. 2005. Vol 18, No. 1 : 113-132) Key Words : Forage, Nutrient Requirement, Poultry Husbandry, Animal Welfare, Free-range Egg, Free-range Meat INTRODUCTION must be from flocks that are kept in the following conditions: There has been a resurgence of interest in free-range 1. The hens must have continuous daytime access to 서식 있음: 글머리 기호 및 poultry farming in recent years in developed countries, as a open-air runs. 번호 매기기 result of welfare concerns associated with farming of 2. The ground to which hens have access must be poultry under intensive conditions. For the “best positive mainly covered with vegetation. -
Oaks of the Wild West Inventory Page 1 Nursery Stock Feb, 2016
Oaks of the Wild West Inventory Nursery Stock Legend: AZ = Arizona Nursery TX = Texas Nursery Feb, 2016 *Some species are also available in tube sizes Pine Trees Scientific Name 1G 3/5G 10G 15 G Aleppo Pine Pinus halapensis AZ Afghan Pine Pinus elderica AZ Apache Pine Pinus engelmannii AZ Chinese Pine Pinus tabulaeformis AZ Chihuahua Pine Pinus leiophylla Cluster Pine Pinus pinaster AZ Elderica Pine Pinus elderica AZ AZ Italian Stone Pine Pinus pinea AZ Japanese Black Pine Pinus thunbergii Long Leaf Pine Pinus palustris Mexican Pinyon Pine Pinus cembroides AZ Colorado Pinyon Pine Pinus Edulis AZ Ponderosa Pine Pinus ponderosa AZ Scotch Pine Pinus sylvestre AZ Single Leaf Pine Pinus monophylla AZ Texas Pine Pinus remota AZ, TX Common Trees Scientific Name 1G 3/5G 10G 15 G Arizona Sycamore Platanus wrightii ** Ash, Arizona Fraxinus velutina AZ AZ Black Walnut, Arizona Juglans major AZ AZ Black Walnut, Texas Juglans microcarpa TX Black Walnut juglans nigra AZ, TX Big Tooth Maple Acer grandidentatum AZ Carolina Buckthorn Rhamnus caroliniana TX Chitalpa Chitalpa tashkentensis AZ Crabapple, Blanco Malus ioensis var. texana Cypress, Bald Taxodium distichum AZ Desert Willow Chillopsis linearis AZ AZ Elm, Cedar Ulmus crassifolia TX TX Ginko Ginkgo biloba TX Hackberry, Canyon Celtis reticulata AZ AZ AZ Hackberry, Common Celtis occidentalis TX Maple (Sugar) Acer saccharum AZ AZ Mexican Maple Acer skutchii AZ Mexican Sycamore Platanus mexicana ** Mimosa, fragrant Mimosa borealis Page 1 Oaks of the Wild West Inventory Pistache (Red Push) Pistacia -
Abla Ghassan Jaber December 2014
Joint Biotechnology Master Program Palestine Polytechnic University Bethlehem University Deanship of Graduate Studies and Faculty of Science Scientific Research Induction, Elicitation and Determination of Total Anthocyanin Secondary Metabolites from In vitro Growing Cultures of Arbutus andrachne L. By Abla Ghassan Jaber In Partial Fulfillment of the Requirements for the Degree Master of Science December 2014 The undersigned hereby certify that they have read and recommend to the Faculty of Scientific Research and Higher Studies at the Palestine Polytechnic University and the Faculty of Science at Bethlehem University for acceptance a thesis entitled: Induction, Elicitation and Determination of Total Anthocyanin Secondary Metabolites from In vitro Growing Cultures of Arbutus andrachne L. By Abla Ghassan Jaber A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in biotechnology Graduate Advisory Committee: CommitteeMember (Student’s Supervisor) Date Dr.Rami Arafeh, Palestine Polytechnic University Committee Member (Internal Examine) Date Dr Hatim Jabreen Palestine Polytechnic University Committee Member (External Examine) Date Dr.Nasser Sholie , Agriculture research center Approved for the Faculties Dean of Graduate Studies and Dean of Faculty of Science Scientific Research Palestine Polytechnic University Bethlehem University Date Date ii Induction, Elicitation and Determination of Total Anthocyanin Secondary Metabolites from In vitro Growing Cultures of Arbutus andrachne L. By Abla Ghassan Jaber Anthocyanin pigments are important secondary metabolites that produced in many plant species. They have wide range of uses in food and pharmaceutical industries as antioxidant and food additives. Medically, they prevent cardiovascular disease and reduce cholesterol levels as well as show anticancer activity. This study aims at utilizing a rare medicinal tree, A. -
'What's Wrong with High-Welfare Animal Products'
What’s Wrong with High- Welfare Animal Products? Meat, milk and eggs produced under so-called ‘higher welfare’ schemes – including Freedom Food, free-range and organic – have become increasingly popular amongst consumers in recent years, thanks in part to high profile publicity campaigns by celebrity chefs such as Jamie Oliver and Hugh Fearnley-Whittingstall. These campaigns have helped bring to the attention of a mass audience, the terrible conditions and appalling suffering inside factory farms. Consequently, many people are now choosing free-range and organic labels in an attempt to reduce animal suffering and ease their consciences. But how much do these schemes really benefit found similar problems on an RSPCA-approved the animals? egg-laying farm. Freedom Food farms are officially The following focuses on chickens and pigs inspected just once a year. because they are the species subjected to the most overtly intensive breeding and rearing Freedom Food rules state that only slow growing regimes. breeds of chicken can be reared. This is intended to prevent welfare problems associated with factory farming, such as leg disorders and heart failure. Freedom Food However, our investigation revealed that, by the age of seven days, many of the 30,000 chicks contained The RSPCA is supposed to help animals but it has, 6 in the unit to which we made repeat visits already 4 instead, been involved in their intensive production 5 had painful hip and leg injuries. This prevented them 4 and slaughter for the past decade through its 6 from reaching water and food and caused their slow, 3 Freedom Food scheme. -
Starting a Free Range Pastured Egg Farm
Starting a Pastured, free range Egg Farm Introduction The free range egg industry has expanded rapidly and attracted both commercial and small scale farming interest. This developed into a long running battle over just what a free range egg was and, unfortunately, corporate interests have muscled in on demand and changed this farming system to something that does not meet with most expectations of what free range should be. It is time to move on and leave them to a descriptor that they themselves have devalued and relegated to supermarket shelves and price cutting wars. Pastured Eggs The pastured free range system of farming can be far more complex than initially expected and catches new entrants to this industry by surprise. As with any new industry going through the growth phase, pastured egg farming can look like an attractive prospect as it is perceived as an inexpensive way to get into agriculture, is quite often sold as a ‘business package’, and as something easy to do yet offers a high returns. The purpose of this booklet is to outline the issues that should be addressed in a proposal for a small scale pastured egg business and to identify potential risks and problems for those new to the industry. The Australian Egg Industry There are three recognized systems of egg production in Australia and the guidelines for these are set out in the ‘Model Code of Practice for the Welfare of Animals – Domestic Poultry 4thEdition’ (Model Code) and they are defined as: ‘Free-range: hens are housed in sheds and have access to an outdoor range Barn laid: hens are free to roam within a shed which may have more than one level Cage hens: are continuously housed in cages within a shed’ (Primary Industries Report Series 83, 2014) Barn Laid and Caged are terms that are better defined but are becoming less popular in the Australian market.