Haines, Pamela S Associate Professor Cornell University, Ithaca, NY

Principal Investigator/Program Director (Last, first, middle): ______

BIOGRAPHICAL SKETCH Provide the following information for the key personnel in the order listed for Form Page 2. Following the sample format (on preceding page) for each person. DO NOT EXCEED FOUR PAGES.

POSITION TITLE NAME Haines, Pamela S Associate Professor

EDUCATION/TRAINING (Begin with baccalaureate or other initial professional education. such as nursing, and include postdoctoral training.)

DEGREE INSTITUTION AND LOCATION YEAR(s) FIELD OF STUDY (if applicable) Cornell University, Ithaca, NY B.S. 1970 Human Nutrition Vanderbilt University, Nashville, TN R.D. 1973 Dietetic Internship University of Florida, Gainesville, FL M. S. 1977 Food & Resource University of North Carolina, Chapel Hill, NC Dr.P.H 1983 Economics Public Health Nutrition

A. Research and Professional Experience:

1970-1971 Peace Corps Volunteer, Colombia, South America. 1973-1975 Nutritionist, Dept of Health and Rehabilitative Services, Polk County (Florida) Health Department. 1975-1977 Graduate Research Assistant, Department of Food and Resource Economics, University of Florida. 1977-1978 Nutrition Consultant, Tompkins County Nutrition Program for the Elderly, Ithaca, New York. 1977-1978 Lecturer/Research Associate, Division of Nutritional Sciences, Cornell University. 1978-1983 Graduate Research Assistant, Department of Nutrition, School of Public Health, UNC- Chapel Hill. 1983-1984 Research Assistant Professor, Department of Nutrition, School of Public Health, UNC- Chapel Hill. 1984-1991 Assistant Professor, Department of Nutrition, School of Public Health, UNC-Chapel Hill. 1991-present Associate Professor, Department of Nutrition, School of Public Health, UNC-Chapel Hill.

B. Selected Peer Review Publications:

•Women’s Health Initiative Study Group. Dietary adherence in the Women’s Health Initiative Dietary Modification Trial. Journal of the American Dietetics Association. In press. •Siega Riz AM, Kranz S, Blanchette D, Haines PS, Guilkey DK, Popkin BM. The effect of participation in the WIC program on presechoolers’ diets. J Pediatrics 2004;144:229-234. •Zizza C, Herring A, Domino M, Haines PS, Stevens J, Popkin B. The effect of weight change on nursing care facility admission in the NHANES Epidemiologic Followup Survey. Journal of Clinical Epidemiology. 2003;56(9):906-913.

PHS 398/2590 (Rev. 05/01) Page ______Biographical Sketch Format Page Number pages consecutively at the bottom throughout the application. Do not use suffixes such as 3a, 3b.

Principal Investigator/Program Director (Last, first, middle): ______•Haines PS, Hama MY, Guilkey DK, Popkin BM. Weekend eating is linked with greater energy, fat, and alcohol intake. Obesity Research. 2003;11:945-949. •Kim S, Haines PS, Siega-Riz, Popkin, BM. 2003. The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality: as illustrated by China and the United States. J Nutrition. 133:3476-3484. •Kim S, Siega-Riz, Haines PS, Arab L, Popkin B. A cross national comparison of lifestyle between China and the United States using a comprehensive cross-national measurement tool of the healthfulness of lifestyles: The Lifestyle Index. Preventive Medicine 2003;38:160-171. •Sharkey JR, Branch LG, Zohoori N, Guiliani C, Busby-Whitehead J, Haines PS. Inadequate nutrient intake among homebound older persons in the community and its correlation with individual characteristics and health related factors. American Journal of Clinical Nutrition, In press. •Sharkey JR, Giuliani C, Haines PS, Branch LG, Busby-Whitehead J, Zoohori N. A summary measure of dietary intake of musculoskeletal nutrients (Calcium, Vitamin D, Magnesium, and Phosphorus) is associated with lower-extremity physical performance in homebound older men and women. American Journal of Clinical Nutrition. 2003;77:847-56. •Sharkey JR, Haines PS. Use of telephone-administered survey for identifying nutritional risk indicators among community-living older adults in rural area. J Appl Gerontol 2002; 21(3):385-403. •Sharkey JR, Haines PS. Nutrition risk screening of home-delivered meal participants: Relation of individual risk factors to functional status. Journal of Nutrition for the Elderly. 2002; 22(1):15-34. •Popkin BM, Siega-Riz AM, Haines PS, Jahns L. Where’s the fat? Trends in US diets 1965-96. Preventive Medicine, 2001; 32:245-254. •Sharkey JR and Haines PS. The feasibility of using a telephone-administered survey for determining nutritional service needs of non-institutionalized older adults in rural areas: Time and Costs. The Gerontologist, 2001; 41(4):546-552 •Sharkey JR, Haines PS, Zohoori N. Community-based screening: Association between nutritional risk status and severe disability among rural home-delivered nutrition participants. Journal of Nutrition for the Elderly. 2000; 20(1):1-15. •Sharkey JR, Haines PS. Black/White differences in nutritional risk among rural older adults: The Home Delivered Meals Program. Journal of Nutrition for the Elderly. 2001;20(3):13-28. •Sharkey JR, Haines PS. Nutrition correlates of functional disability among community-living older adults. The Gerontologist, 2000;40(Spec 1); 377. •Casso D, White E, Patterson RE, Agurs-Collins T, Kooperberg C, Haines PS. Correlates of serum lycopene in older women. Nutrition and Cancer. 2000; 36:163-169. •Haines PS. Consumer trends in fats and sweets: Policy options for dietary change. Journal of Food Distribution Research. 2000; 31(1): 32-38. •Haines PS, Siega-Riz AM, Popkin BM. The Diet Quality Index-Revised: A measurement instrument for populations. Journal of the American Dietetic Association 1999; 99:697-704. •Popkin BM, Haines PS, Siega-Riz AM. Dietary Patterns and Trends in the United States: The UNC-CH Approach. Appetite. 1999; 32:8-14. •Popkin BP, Siega-Riz AM, Haines PS. The nutritional impact of fortification in the United States during the 1970's. Family Economics and Nutrition Review. 1996; 9(4):20-30. •Popkin BM, Siega-Riz AM, Haines PS. A comparison of dietary trends among racial and socioeconomic groups in the United States. New England Journal of Medicine. 1996; 335:716-720. •Haines PS, Popkin BM, Guilkey, DG. Trends in breakfast consumption of US adults between 1965 and 1991. Journal of the American Dietetic Association. 1996; 96:464-470. •Haines PS. Food consumption patterns in women. In: Nutrition and Women’s Health Eds D. Krummel and P. Kris Etherton. Aspen Pubs. 1995; Chapter 4 pp103-140. •Patterson RE, Haines PS, Popkin BM. Diet quality index: Capturing a multidimensional behavior. Journal of the American Dietetic Association. 1994; 94:57-64. PHS 398/2590 (Rev. 05/01) Page ______Biographical Sketch Format Page Number pages consecutively at the bottom throughout the application. Do not use suffixes such as 3a, 3b.

Principal Investigator/Program Director (Last, first, middle): ______•Ammerman A, DeVellis R, Carey T, Keyserling T, Strogatz D, Haines PS, Simpson R, Siscovick D. Physician-based diet counseling for cholesterol reduction: Current practices, determinants and strategies for improvement. Preventive Medicine. 1993; 22: 96-109. •Haines PS, Hungerford DW, Popkin BM, Guilkey DK. Eating patterns and nutrient intakes of U.S. women. Journal of the American Dietetic Association. 1992; 92:698-704. •Croft J, Strogatz D, James S, Keenan N, Ammerman A, Malarcher A, Haines PS. Socioeconomic and behavioral correlates of body mass index in black adults: The Pitt County Study. American Journal of Public Health. 1992; 82:821-826. •Popkin B, Haines PS, Patterson RE. Dietary changes among older Americans, 1977-87. American Journal of Clinical Nutrition. 1992;55:823-30. •Dodds J, Parker L,Haines PS. (Guest Editors). Hunger in the '80's and 90's. Journal of Nutrition Education special supplement. 1992; 24(1):1S-96S. •Ammerman A, Devellis R, Haines PS, et al. Nutrition education for cardiovascular disease prevention among low income populations-Description and pilot evaluation of a physician based model. Patient Education and Counseling. 1992; 19(1):5-18. •Ammerman A, Haines PS, DeVellis R, Strogatz D, Keyserling T, Simpson R, Siscovick D. A Brief dietary assessment to guide cholesterol reduction in low income individuals--Design and validation. Journal of the American Dietetic Association. 1991; 91:1385-90. •Strogatz D, James S, Haines PS, Elmer P, Gerber A, Browning S, Ammerman A, Keenan N. Alcohol consumption and blood pressure in Black Adults: The Pitt County Study. American Journal of Epidemiology 1991; 133(5):442-450. •Haines PS, Popkin BM, Guilkey DK. Methods of patterning eating behaviors of American women. Journal of Nutrition Education 1990; 22(3):124-32. •Haines PS, Guilkey DK, Popkin BM. Modelling food group decisions as a two-step process. American Journal of Agricultural Economics, 1988; 70(3):543-552. •Popkin BM, Haines PS. Factors affecting food selection: The role of economics. Journal of the American Dietetic Association. 1981; 79: 419-425.

C. Research Support

a. Title of Project: Women’s Health Initiative Clinical Center and Observational Study Principal Investigator: Gerardo Heiss Co-Investigator: (only if P.I. is outside the department) Haines Source of Funds: (e.g. agency) NIH N01-WH-4-2117 Amount of Funds: (list annual direct costs awarded) Total $8,893,787 One sentence summary of grant purpose: The objective of the Dietary and calcium/Vitamin D Clinical Trials are to ascertain the benefits of a low fat dietary pattern, and calcium and Vitamin D supplementation on breast cancer, colorectal cancer and cardiovascular disease in post menopausal women ages 50-79.

b. Title of Project: Lifestyle Mediators of Diet Quality Principal Investigator: Haines Co-Investigator: (only if P.I. is outside the department) Source of Funds: (e.g. agency) USDA, ERS Amount of Funds: (list annual direct costs awarded) $199,997 One sentence summary of grant purpose: To develop lifestyle patterns to explain differences in diet quality and health outcomes.

PHS 398/2590 (Rev. 05/01) Page ______Biographical Sketch Format Page Number pages consecutively at the bottom throughout the application. Do not use suffixes such as 3a, 3b.

Principal Investigator/Program Director (Last, first, middle): ______

c. Title of Project: The In-Sight Geriatric Education Program Principal Investigator: R. Hunter, SOM Co-Investigator: (only if P.I. is outside the department) Haines Source of Funds: (e.g. agency) Amount of Funds: (list annual direct costs awarded) Grant purpose: To increase interdisciplinary efforts in geriatric research and services

d. Title of Project: Geriatric Education Training Alliance Principal Investigator: Jan Busby-Whitehead, SOM Co-Investigator: (only if P.I. is outside the department) Haines Source of Funds: (e.g. agency Amount of Funds: (list annual direct costs awarded) One sentence summary of grant purpose: To strengthen effective interdisciplinary clinical approaches to the care of underserved older people in rural areas.

e. I serve as a faculty trainer on five additional Training grants including the Department of Nutrition Training Grant, the Department of Nutrition MCH training grant, the Nutritional Epidemiology and Cancer Training Grant, the NIA Training Program on Aging and Healthcare Research, and the DEAR (Demography and Economics of Aging Research) Training Grant, PI David Blau.

PHS 398/2590 (Rev. 05/01) Page ______Biographical Sketch Format Page Number pages consecutively at the bottom throughout the application. Do not use suffixes such as 3a, 3b.