Cherryblock 2008 Cabernet Sauvignon

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cherryblock 2008 cabernet sauvignon The Vineyards Since its creation, Cherryblock has been our flagship wine at Sebastiani. It is our ultimate interpretation of Sonoma Valley Cabernet based on growing on rocky, volcanic soils. While the core of the Cabernet comes from both the original old-vine block of estate Cabernet and younger vines, we now include small amounts of fruit (Cabernet, Merlot, and Malbec) from other Sonoma Valley sites sharing similar climates and soils. Our goal is to create a more complete and compelling wine, a Cabernet that epitomizes the elegance, structure and graphite, terroir aromatics unique to Sonoma Valley Cabernet Sauvignon grown on these soils. The Vintage Our 2008 Cherryblock is comprised of select vineyard blocks planted on volcanic, rocky soils of mid-Sonoma Valley. The Cabernet composition being from the Old Vines Block; the “Young Vines” Block and a benchland block in mid-Sonoma Valley. The Merlot is from Cherryblock and Malbec from the historic “Mission” vineyard planted directly north of the winery. Winemaking The 2008 growing season featured a dry, cold, windy and hot spring. This erratic weither affected the set, and began with lower crops than normal. The Old Vines block was again only 1 ton/acre! Summer weather was slightly warmer than average with veraisson starting 2 weeks ahead of schedule. September was also dry and warm; with a heat wave the 3rd week bringing the Merlot and Malbec the 4th week in September. Ensuing moderate weather allowed Cabernet to ripen without haste by the 3rd week of October. We had amazing concentration on this wine due to both exceptionally low yields and dry, warm summer and fall weather. It is on par with the 2004 and 2001 for concentration and structure! It is classic “Vin de Gaurde”. Winemaker’s Notes Due to the low yields and length of the season, we were able to harvest only five to six tons of Cherryblock fruit each day. The grapes were crushed, de-stemmed and hand sorted using our “micro-crush” equipment to eliminate any stem pieces (jags). This also avoids crushing the seeds and pulverizing the skins. Since 2008 had exceptional color and tannin; only light press fractions were blended back into the free run. All lots were racked off their gross lees with the Cabernet going into 100% new French Oak and the Merlot and Malbec into one-year old French Oak. The initial assemblage happened in April, 2009; with the final blending done in Spring, 2010. It was bottled in August, 2010. ~ Mark R. Lyon, Winemaker Appellation: Sonoma Valley Composition: 85% Cabernet Sauvignon, 9% Merlot, 3.5% Malbec, 1.5% Petite Verdot, 1% Syrah Cooperage: 17 months in French Oak (80% new) Alcohol: 14.5% TA: 0.54 g/100ml pH: 3.67 Bottling Date: August 2010 Release Date: September 2011 Cases: 1300 sebastiani vineyards & winery sonoma, california www.sebastiani.com #6115058.

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Winery of the Month
April 2020 WINERY OF THE MONTH ® RealReal Food. Food. Real Real People People..® OLIVER’S IS PLEASED TO ANNOUNCE SEBASTIANI VINEYARDS & WINERY AS THE WINERY OF THE MONTH FOR APRIL. Sebastiani’s ﬁrst century in Sonoma winemaking began when Samuele Sebastiani emigrated from Italy in 1895 and started Sebastiani nine years later. A stonemason by trade, he quarry-mined the Sonoma hills for cobblestones that were used to build the streets of San Francisco. The winery was the only one in Sonoma County to continue operations through Prohibition, making a small amount of sacramental and medicinal wines. It has been joked, and perhaps with some grain of truth, that during this time there was a resurgence of people becoming very religious. Samuele believed in hard work and asked the same of everyone at the winery. At the same time, he was a strong supporter of the land and the people of Sonoma. When the combination of Prohibition and the Depression hit hard, Samuele initiated major projects at the winery to create employment for his neighbors. Shortly after Samuele’s death in 1944, his son, August, and August’s wife Sylvia purchased the winery from the estate and began the expansion of the facilities and the product line, adding new varietal wines and proprietary blends. August was recognized as one of America’s most skilled and innovative winemakers of the time. He respected the craftsmen of Sonoma and made use of their skills at the winery; the famous hand-carved Sebastiani barrels, which are still on display at the winery, were completed by Earle Brown in the late 1970s and early 1980s.
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HLSR Rodeouncorked 2014 International Wine Competition Results
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Retail Savings $11.99 $19.00 37% 2012 Sebastiani Zinfandelproduct-timed-pdf - Sonoma County - "Great Value Zin" from a Winemaker of the Year Why We're Drinking It Cult wineries come and go, following the fickle whims of fashion. Workhouse wineries stick around, producing enjoyable wine without fuss or pretention, and garnering a loyal following while they’re at it. This Zin is from one such workhouse winery. And those who know this Zin from previous vintages have already hit the purchase button. We suggest you follow suit. It doesn’t take a wine connoisseur to recognize the Sebastiani name. This is as historic as it gets in American wine. Sebastiani was one of the first to plant roots in Sonoma County and holds the title as the only estate producing wine right through prohibition. We won’t tell! Their 2001 Zinfandel is a peppery, spicy, full-bodied red with a stick-to-your-ribs quality that disarms even the snootiest of wine drinkers. Out Tasting Panel was pleasantly surprised by the complexity here. Sure, there’s the telltale jammy, berry fruit and black pepper spice that defines Sonoma Zin, but there’s also more exotic notes of forest floor, campfire, huckleberry and earth. It’s a steal and a serious crowd pleaser. Reasons We Love It: The core of this wine comes from three of the best AVAs for this quintessential American grape: Dry Creek (benchland, terra rosa), Alexander (gravelly alluvial), and Russian River Valleys. The Petite Sirah blended with it comes mainly from Stanislaus County, which excels in Petite Sirah production.
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SEB 15 Cherryblock
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August 31 2019
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SEB 15 Cherryblock
cherryblock 2015 cabernet sauvignon The Vineyards Since its creation, Cherryblock has been our agship wine at Sebastiani. e majority of the fruit (80%) came from our original Old Vines block of Cabernet Sauvignon planted in 1961. e wine also features a portion of fruit from younger vines on our estate. Small amounts of Malbec and Merlot were sourced from nearby sites with similar climates and soils. Our goal is to create a benchmark Cabernet that possesses the elegance, structure and terroir-driven aromatics only found in Cherryblock. The Vintage 2015 was a fantastic vintage producing high quality fruit. It began with an earlier than average bud break and an intense, compacted harvest beginning earlier than average as well. e high temperatures in August and early September accelerated maturity and picking times. e grapes were harvested under clear night skies from September 18th to October 19th, 2015 at optimum ripeness. Winemaking After harvest, the grapes were crushed, de-stemmed and hand sorted using our “micro-crush” equipment to eliminate any stem pieces (jags) and botrytised berries. We also did a cold soak and saignée to enhance color and concentration. After pressing, each lot was blended or egg-white ned depending on characteristics. e wine was aged for 14 months in French oak barrels, 65% of which were new. Winemaker’s Notes Complex, velvety and bold, the 2015 Cherryblock delivers a great deal of intricacy and sophistication. e wine lls the glass with dark red and purple highlights, followed by intense aromas of cassis, tobacco and black fruit. Waves of rich black fruit wash over the palate, where layers of cedar and tobacco converge.
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DOES SIZE REALLY MATTER? 65 Gallon Barrels
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Specifics for This Sale: These Are Rare Bottles
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