DOCSLIB.ORG

Single Malt Scotch Whisky 4

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Single Malt Scotch Whisky 4 1968… 2008… 2018 Tradition, innovation and change, like the government. I must say that I did not expect that 2018 would be such a magnetic year, so important... Personal changes, new arrivals, new eyes that look at the world, new ears to tell who we are, who we were and where we want to go all together. It’s my tenth year, a decade out of five in the history of Samaroli. The regret is that we could not harmoniously share everything, the successes, the joys and even the difficulties with those who no longer exist. The way of producing and working that I found needed a change and an evolution compared to the model that our late founder left us. In fact, in 2001 there was the possibility to choose, for example, two barrels of Caol Ila 1980, it is assumed the two best among ten others. Today we have to select the 2014 Caol for bottling them from 2024 onwards... Thanks to our experience we know how to choose the appropriate woods and barrels and we have been able to make a plan that will allow us to remain in balance over the years. Assembling we have been able to build our concept of quality, in fact, having to wait to grow old, as it was always done for singles it was worth doing for our assemblies, so that the selections became more and more of SAMAROLI SPIRITS. So, here is our offer 2018. Assemblies that are now our must and a balanced offer of famous and unknown singles. All enriched by two “very young” Armagnac and jewelry ready in October that will celebrate our fiftieth and the tenth anniversary of joining the undersigned, in the Samaroli sailing ship. Sail ship that from this year welcomes a small passenger more. Catalogue Welcome and good living! 2018 Rome July 2018 Antonio W. Bleve | WHISKY | RUM | ARMAGNAC 06 | FERRY TO ISLAY 33 | OVER THE WORLD 53 | 1925 BAS-ARMAGNAC 07 | OVER AN ISLAY RAINBOW 34 | JAMAICA RHAPSODY 54 | 1964 BAS-ARMAGNAC 08 | SAMAROLI ISLAY 35 | SPANISH SOUL 09 | 2007 CAOL ILA 36 | EN EQUILIBRE 11 | 1995 ‘S PEATY 37 | DEMERARA VERTICAL 03 - 04 13 | 2003 SAMAROLI SHERRY 38 | CARIBBEAN SOUL 15 | 1999 DEANSTON 39 | CARIBBEAN 16 | 1987 INVERGORDON 41 | 2003 DEMERARA DARK 18 | SAMAROLI DIAMOND 42 | 2004 PANAMA 19 | 1996 SPEYSIDE 43 | 2000 BARBADOS 21 | 2009 MILTONDUFF 44 | PACIFIC OBLIVION 22 | 1999 GLENLIVET 45 | 2002 DEMERARA 23 | 1997 MACDUFF SHERRY 46 | 1999 TRINIDAD 24 | 1996 GLENTAUCHERS 47 | 1998 GUADELOUPE 25 | 1995 ALLT A BHAINNE 48 | 1991 TRINIDAD 26 | 1995 GLEN KEITH 49 | 1989 DEMERARA 27 | 1994 BRAEVAL 28 | 1988 PERFECTION SAMAROLI WHISKY zones therefore produce whiskies that have the soft sweetness of malt and the fruitiness of the yeast, with decidedly dry notes and a quality that is fairly volatile and alcoholic. Highland This is Scotland’s most representative area as far as landscape is concerned. The strong decisive character of Scotch Whisky is born among these mountains; the combination of a rigid inland climate and the NORN O R THT H NORTH influence of the Gulf Stream, result in a climate with a limited excursion between winter and summer ATT LAN TIC SEA temperatures and between those during the day and night; this aspect is very important for the produc- OOCEAN tion of Whisky, because it means that casks’ wood is not subject to continuous dilatation. This very vast zone produces whiskies with completely different characteristics and tastes. Island The Scotch Malt Whisky Society, although not granting authorization for the specific indication, iden- tifies the zone of the Islands, which includes: Orkney, the Isle of Mull, the Isle of Skye and the Isle of Jura. Island’s Scotch Whiskies have shaggy and marine notes, but are also soft and light. Speyside Speyside:a wide valley rich with water. It is considered the heart of Scotch whisky production. The pure malts produced here have a reputation that is immediately recognized: Macallan, Glenlivet and Glen Grant. None of the distilleries take water directly from the Spey, almost as a form of respect for the “driving force” of this great ecosystem, but only from one of its numerous tributaries. The three main tributaries of the Spey: the Avon, Livet and Fiddich, which provide the excellent water necessary for THE REGIONS OF SCOTCH WHISKY producing whisky. To me, whisky represents one proof of how human ingenuity knows no Campbeltown limits, how it always wants to excel, no matter what!!! Motivated and eager to The Mull of Kintyre, a peninsula reaching out towards the Atlantic and an excellent launching pad for make an ever better product, with higher quality and above all a product that the Americas. The whiskies of Campbeltown, near to the isle of Islay, recaptured its full-bodied nature, improves over time, breaking down barriers, natural and artificial limits, thus strong decisive character and marine influences; with their typical sweet/sour taste, they were tradition- pushing forwards to the most demanding and distant reaches. To me, all this ally considered “men’s” whiskies. is Scotland. Island Highland Islay Lowland Speyside The isle of Islay is part of the Inner Hebrides. The soil of this island is formed almost entirely of peat, The Lowlands are the southern part of Scotland and are characterized by Campbeltown which, used during the malt drying process, gives an unmistakable taste of smoke and seaweed. Islay whis- pleasant green countryside alternating plains and hills. Since the form and im- Islay kies are considered intense on the nose and on the palate, are full-bodied and have a strong aroma of peat. age of whisky come from the land and the character of its inhabitants, these Lowland They are described as “sea breeze”, with touches of smoke and iodine, and are phenolic and medicinal. TASTING STAR We've developed this tool to help you identify the primary and secondary aromas that can typically be found in our whiskies. Peaty: This is a smoky or medicinal characteristic, derived from the phenols and related compounds, which are produced from burning peat duringthe malting process. …Medicinal, Mossy, Smoky, Incense, Sea-weed, Iodine Cereal: All malt whiskies have a cereal characteristic, such as malty or husky. …Hay, Bran, Hops, Corn, Wheat, Maled milk Floral: Floral characteristics, such as fragrant, perfumed or grassy notes, arise from the fermentation process. …Herbaceous, Floral, Salty, Fragrant and Menthol notes. Estery: Fruity characteristics are produced by esters, which develop during the fermentation process. …Citric, Honey, Fruits (fresh, cooked, dried), Solvents, Bubble gum. Sulphury: These characteristics, which are often described as rubbery or meaty, are largelyformed during the fermentation process. …Meat, Rubbery, Vegitative, Coal-gas, Sandy beach Feinty: Feinty characteristics are produced during the distillation process. The ‘feints’, or last section of spirit which condenses from the pot still, is full of heavier compounds. …Leather, Shoe polish, Tobacco, Honey, Tea, Biscuit Woody/Winey: There are many different types of woody influences in whis- ky, which will depend upon the type of cask chosen for maturation, and the length of the maturation. …Vanilla, Meringue, Spices, Coconut, Sherry, Resin, Licorice Vinous features also resul from it. Chardonnay, port, sauternes, almond oil, bitter chocolate, cream. 06 INDEX SAMAROLI 2018 WHISKY EDITION 2019 FERRY TO ISLAY BLENDED MALT SCOTCH WHISKY 1 3 4 Together with it twin spirit, our ty, but as soon as we tasted it, our completely on the palate. A taste Ferry to Islay has established it- fear turned into satisfaction and explosion of myrtle, juniper berry self as a must in our range. For jubilation. Even if we say so our- and a buttery sweetness of pollen 2 those who are new to our spir- selves, we have done an excellent softens the initial harsh character. 4 its, this blend might strike them job. Think of it as a sailor, one who Sweet notes bring a gentle round- as illogical, and yet today more has spent more time at sea than ness, while smoky notes shore 3 than ever, in this our fiftieth an- on dry land. A loved one who we up the structure: this is a happy 4,5 niversary year, it represents the rarely hear from, but know we marriage of smoke and cream. It 3 very essence of our company phi- can always rely on. A bright fire is the scent of heather buffeted by losophy: to use great single malts on the deck of a ship that casts the salty sea breeze. from the island of Islay, blending light over an old shipping map, them to create this peaty, strong dog-eared from endless journeys. A. W. B. spirit that represents the synthe- sis of the three bisectors of the On the nose, the bouquet opens Single malts, its ancestry. Peat, with musky and earthy notes. potency and elegance. Then, joining the chorus of sen- sations, comes the voice of soft- We awaited the result of this bot- ness with vanilla and complex Bottled in Scotland tling with trepidation and anxie- fruity overtones, which open up in January 2019 Cask n. a. 180 bottles in 70 cl. Alc. 55,1% Vol. 07 INDEX SAMAROLI 2018 WHISKY EDITION 2019 OVER AN ISLAY RAINBOW BLENDED MALT SCOTCH WHISKY 1 3 2 Together with it twin spirit, our and keeps the taste buds busy at Over an Islay Rainbow has es- length with sweet, caressing sen- tablished itself as a must in our sations. The finish is fresh and 2 range. For those who are new to persistent with distinctive notes of 4 our spirits, this blend might strike hay, which completes and defines them as illogical, and yet today rhubarb sweets in a long, lingering 3 more than ever, in this our fiftieth farewell.
Load more

Recommended publications
  • Boisdale of Bishopsgate Whisky Bible
    BOISDALE Boisdale of Bishopsgate Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 17yr 37. Ardbeg Corryvreckan 55. Glenfiddich 21yr 2. Highland Park 12yr 20. Glendronach 12yr 38. Ardbeg 10yr 56. Glenfiddich 18yr 3. Bowmore 12yr 21. Whyte & Mackay 30yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Balvenie 21yr PortWood 23. Talisker 10yr 41. Laphroaig 10yr 59. Macallan 18yr 6. Glenmorangie Signet 24. Springbank 15yr 42. Ardbeg Uigeadail 60. Highland Park 18yr 7. Suntory Yamazaki DR 25. Ailsa Bay 43. Tomintoul 16yr 61. Glenfarclas 25yr 8. Cragganmore 12yr 26. Caol Ila 12yr 44. Glenesk 1984 62. Macallan 10yr Sherry Oak 9. Brora 30yr 27. Port Charlotte 2008 45. Glenmorangie 25yr QC 63. Glendronach 12yr 10. Clynelish 14yr 28. Balvenie 15yr 46. Strathmill 12yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Glenmorangie 18yr 47. Glenlivet 21yr 65. Aberlour 18yr 12. Tobermory 10yr 30. Macallan 12yr Sherry Cask 48. Macallan 12yr Fine Oak 66. Auchentoshan 3 Wood 13. Glenfiddich 26yr Excellence 31. Bruichladdie Classic Laddie 49. Glenfiddich 12yr 67. Dalmore King Alexander III 14. Dalwhinnie 15yr 32. Chivas Regal 18yr 50. Monkey Shoulder 68. Auchentoshan 12yr 15. Glenmorangie Original 33. Chivas Regal 25yr 51. Glenlivet 25yr 69. Benrinnes 23yr 2 16. Bunnahabhain 12yr 34. Dalmore Cigar Malt 52. Glenlivet 12yr 70.
    [Show full text]
  • Samaroli Catalogue 2020 Web-Eng
    ­ 1 ­ ­ ­ ­ NON O R T H N O RTH A T L A N TIC S E A ­ O C E A N ¡ ¢ ­ ­ £ ­ ­ ¤ ­ ¥ ¦ ¤ § ¢ ­ ­ ­ ¢ Island ­ ¤ ¡ Highland ¦ ¦ ­ Speyside Campbeltown Islay ­ ­ ­ - Lowland ­ ­ ¤ ¥ ¦ ­ 2 ­ ­ ­ ­ … ­ § … § ¨ ­ © § … § § ­ … ­ ¤ § ª … … ¤ ¡ ­ ­ … 3 SAMAROLI ISLAY 2 BLENDED MALT SCOTCH WHISKY BOTTLED IN SCOTLAND IN 2020 3 3 Our eye or rather our nose has stopped meat come to the nose with Shy, a bit ' like on a lile boy who allows us to bole the scents of a fireplace turned off aer the another edition of our philosophy of
    [Show full text]
  • TDH Whisky Menu[4]
    W h e r e y o u n o w s t a n d ...THE UNWIN STORES... — Est. 1843 — ...was once a... BOARDING HOUSE opium dealer bootmaker — Est. 1924— a Dr. IN E R O C H K T S Recapturing the convivial spirit of Sydney’s formative years, The Doss House unites fne spirits & cocktails with the historical charm of one of the city’s oldest suburbs, The Rocks. Built in the 1840s, this space has been the home to a rich, eclectic collection of tenants including a bootmaker, boarding house, doctor’s surgery & opium dealer, some which have been entwined within the interiors of the fve, cosy bar spaces. Te result is a bar steeped in character, ambiance & history. Welcome to T h e D o s s H o u s e . © Whiskey Flights WORLD OF WHISKY —35— Suntory Chita Grain Malt 43% Japan Aged in a combination of wine, sherry and bourbon casks. This is a light whisky with subtle notes of mint, honey and wood spice. Bushmills 10 Year Old 40 % Ireland A former winner of Best Irish Single Malt Whiskey in the World at the World Whiskies Awards, this has a far greater depth of flavour than standard Irish blends. Sweet honey, vanilla and milk chocolate aroma. Jim Beam Bonded 50% America Vibrant but bold, with soft creamy body. Notes of cherries, coconut, toasted almond and tobacco. Starward Wine Cask Malt 41% Australia Matured in Barossa ex-shiraz casks for only a few years in 100 and 200 litre casks which give notes of vanilla, prunes and plums with a pleasant fruity chocolate spice on the finish.
    [Show full text]
  • The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.
    [Show full text]
  • Speyside the Land of Whisky
    The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Speyside Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation 05 15 03 06 Speyside 07 04 08 16 01 Speyside is home to some of Speyside you’re never far from a 10 Scotland’s most beautiful scenery distillery or two.
    [Show full text]
  • Cost of the Malts
    Kingston Single Malt Society www.kingstonsinglemaltsociety.com A social club for the appreciation of Single Malt Whisky since 1998 JULY 27th, 2020 VOLUME 14; NUMBER 1c ---------------------------- COST OF THE MALTS GLENMORANGIE 18 YEAR OLD HIGHLAND SINGLE MALT SCOTCH WHISKY LCBO 398784 | 750 mL bottle Price $199.20 Spirits, Whisky/Whiskey 43.0% Alcohol/Vol. GLENMORANGIE SIGNET LCBO 327452 | 750 mL bottle Price: $336.20 Spirits, Scotch Whisky 46.0% Alcohol/Vol. NEW BEN NEVIS 10 YEARS OLD LCBO 432281 | 700 mL bottle Price: $85.00 Spirits, Whisky/Whiskey, Scotch Single Malts 46.0% Alcohol/Vol. OLD BEN NEVIS 10 YEARS OLD LCBO 432281 | 700 mL bottle Price: $85.00 Spirits, Whisky/Whiskey, Scotch Single Malts 46.5% Alcohol/Vol. DISTILLER’S ART BLAIR ATHOL 14 YEAR OLD Distilled: 2003; Bottled: 2018; Bottle # 076 of 397; LCBO 614783 | 700 mL bottle Spirits, Price: $173.85 Whisky/Whiskey 48.0% Alcohol/Vol. BUNNAHABHAIN 2003 AMONTILLADO CASK FINISH Distilled: 20/02/2003; Bottled: 26/02/2016; ---------------------------- LIMITED TO 1710 BOTTLES; VINTAGES 807462 | 700 mL bottle Price: $225.95 Spirits, Scotch Whisky 57.45% MENU Alcohol/Vol. 1st and 2nd and Welcome Nosing: ---------------------------- GLENMORANGIE 18 GLENMORANGIE SIGNET Upcoming Dinner Dates (introduced by: Dave Finucan) Upcoming Dinner Dates 1st Course: Grilled Corn & Bacon Gazpacho August 10th 2020 - Distell Tasting - with Crème Fraîche and Roasted Red Pepper Bunnahabhain / Tobermory / Ledaig - Mike Brisebois th th Friday August 28 2020 - 13 Annual Premium Night rd 3 Nosing: NEW BEN
    [Show full text]
  • The Balvenie Single Malt Scotch Whisky
    The Balvenie Single Malt Scotch Whisky The Balvenie is a unique range of single malts created by David Stewart, The Balvenie Malt Master and longest-serving Malt Master in the industry. Each has a very individual taste, but each is rich, luxuriously smooth and underpinned by the distinctively honeyed character of The Balvenie. Produced in Speyside in the Scottish Highlands, the exceptional quality of The Balvenie Single Malt is due to the fact that The Balvenie Distillery retains and nurtures a high level of craftsmanship that other malt whisky producers no longer employ: nowhere else will you find a distillery that still grows its own barley, still malts in its own traditional floor maltings, still employs coopers to tend all the casks and a coppersmith to maintain the stills. Today the Balvenie Distillery produces a multi award-winning range of The Balvenie Single Malts, which includes The Balvenie DoubleWood 12 Year Old, The Balvenie Signature 12 Year Old, The Balvenie Single Barrel 15 Year Old, The Balvenie PortWood 21 Year Old and The Balvenie Thirty. A limited edition and a rare vintage cask over 30 years old are also bottled each year. Our Award Winning Single Malt The Balvenie Malt Master, David Stewart, and his team of craftsmen are thrilled that their time honoured skills have been so highly rewarded. With over one hundred whisky awards in the last ten years, the world’s most acclaimed experts have recognised The Balvenie’s unique quality and range of tastes and the commitment to traditional malt whisky making, which sets us apart from other single malts.
    [Show full text]
  • WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
    WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00
    [Show full text]
  • History of Scotch Whiskey
    Scotch Whiskey The Gaelic "usquebaugh", meaning "Water of Life", phonetically became "usky" and then "whisky" in English. However it is known, Scotch whisky, Scotch or Whisky (as opposed to whiskey), it has captivated a global market. Scotland has internationally protected the term "Scotch". For a whisky to be labeled Scotch it has to be produced in Scotland. If it is to be called Scotch, it cannot be produced in England, Wales, Ireland, America or anywhere else. Excellent whiskies are made by similar methods in other countries, notably Japan, but they cannot be called Scotches. They are most often referred to as "whiskey". While they might be splendid whiskies, they do not captivate the tastes of Scotland. "Eight bolls of malt to Friar John Cor wherewith to make aqua vitae" The entry above appeared in the Exchequer Rolls as long ago as 1494 and appears to be the earliest documented record of distilling in Scotland. This was sufficient to produce almost 1500 bottles, and it becomes clear that distilling was already a well-established practice. Legend would have it that St Patrick introduced distilling to Ireland in the fifth century AD and that the secrets traveled with the Dalriadic Scots when they arrived in Kintyre around AD500. St Patrick acquired the knowledge in Spain and France, countries that might have known the art of distilling at that time. The distilling process was originally applied to perfume, then to wine, and finally adapted to fermented mashes of cereals in countries where grapes were not plentiful. The spirit was universally termed aqua vitae ('water of life') and was commonly made in monasteries, and chiefly used for medicinal purposes, being prescribed for the preservation of health, the prolongation of life, and for the relief of colic, palsy and even smallpox.
    [Show full text]
  • Boisdale of Canary Wharf Whisky Bible
    BOISDALE Boisdale of Canary Wharf Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 12yr 37. Ardbeg Corryvreckan 55. Longmorn 16yr 2. Highland Park 12yr 20. Aberfeldy 12yr 38. Smokehead 56. Glenrothes Select Reserve 3. Bowmore 12yr 21. Blair Athol 12yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Cragganmore 12yr 23. Talisker 10yr 41. Laphroaig 10yr 59. Ben Nevis 12yr 6. Fettercairn (Old) 10yr 24. Laphroaig 15yr 42. Octomore 7.1 60. Highland Park 18yr 7. Benromach 10yr 25. Benriach Curiositas 10yr 43. Tomintoul 16yr 61. Glenfarclas 40yr 105 8. Ardmore Traditional 26. Caol Ila 12yr 44. Glengoyne 10yr 62. Macallan 10yr Sherry Oak 9. Connemara Peated 27. Port Charlotte 2008 45. Cardhu 12yr 63. Glendronach 12yr 10. St. George’s Chapter 9 28. Loch Lomond 12yr 46. An Cnoc 16yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Speyburn 10yr 47. Glenkinchie 12yr 65. Aberlour 10yr 12. Glen Garioch 21yr 30. Balblair 1997 48. Macallan 12yr Fine Oak 66. Glengoyne 12yr 13. Tobermory 10yr 31. Bruichladdie Classic 49. Glenfiddich 12yr 67. Penderyn Madeira 14. Dalwhinnie 15yr Laddie 50. Bushmills 10yr 68. Glen Moray 12yr 15. Glenmorangie Original 32. Tullibardine 223 51. Tomatin 12yr 69. Glen Grant 10yr 16. Bunnahabhain 12yr 33. Tomatin 18yr 52. Glenlivet 12yr 70.
    [Show full text]
  • Boisdale of Mayfair Whisky Bible
    BOISDALE Boisdale of Mayfair Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 17yr 37. Ardbeg Corryvreckan 55. Glenfiddich 21yr 2. Highland Park 12yr 20. Glendronach 12yr 38. Ardbeg 10yr 56. Glenfiddich 18yr 3. Bowmore 12yr 21. Whyte & Mackay 40yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar S. Res. 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Balvenie 21yr PortWood 23. Talisker 10yr 41. Laphroaig 10yr 59. Macallan 18yr 6. Glenmorangie Signet 24. Springbank 15yr 42. Ardbeg Uigeadail 60. Highland Park 18yr 7. Suntory Yamazaki 18yr 25. Ailsa Bay 43. Tomintoul 16yr 61. Glenfarclas 25yr 8. Cragganmore 12yr 26. Caol Ila 12yr 44. Glenesk 1984 62. Macallan 10yr Sherry Oak 9. Brora 25yr 2008 27. Port Charlotte 2008 45. Glenmorangie 25yr QC 63. Glendronach 12yr 10. Clynelish 14yr 28. Balvenie 15yr 46. Strathmill 12yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Glenmorangie 18yr 47. Glenlivet 21yr 65. Aberlour 18yr 12. Tobermory 15yr 30. Macallan 12yr Sherry 48. Macallan 12yr Fine Oak 66. Auchentoshan 3 Wood 13. Glenfiddich 26yr Excellence Cask 49. Glenfiddich 12yr 67. Dalmore King Alexander III 14. Dalwhinnie 15yr 31. Bruichladdie Classic Laddie 50. Monkey Shoulder 68. Auchentoshan 12yr 15. Glenmorangie Original 32. Chivas Regal 18yr 51. Glenlivet 25yr 69. Benrinnes 23yr 2 16. Bunnahabhain 12yr 33. Chivas Regal 25yr 52. Glenlivet 12yr 70.
    [Show full text]
  • Swa-Tasting-Toolkit 2020.Pdf
    scotch whisky association SCOTCH WHISKY TASTING TOOLKIT www.scotch-whisky.org.uk #DiscoverScotch @ScotchWhiskySWA @ScotchWhiskySWA 1 DISCOVER SCOTCH WITH OUR WHISKY TASTING TOOLKIT. There are many ways to enjoy Scotch Whisky - from a traditional tasting, to food pairings and as the base of world-class cocktails. Tasting whiskies of different ages, from different regions, matured in different casks and in new and different ways is all part of the fun of discovering Scotch - the world's premier whisky and consumers' spirit of choice. In this toolkit, we will help you to conduct a Scotch Whisky tasting and introduce you to new ways to enjoy Scotland's national drink. 2 HISTORY, FACTS & FIGURES 3 SCOTCH WHISKY CATEGORIES 4 SCOTCH WHISKY REGIONS 5 GLASSWARE FOR SCOTCH 6 GUIDE TO TRADITIONAL SCOTCH TASTING: PART 1 7 GUIDE TO TRADITIONAL SCOTCH TASTING: PART 2 8 THE SCOTCH WHISKY FLAVOUR WHEEL 9 SCOTCH WHISKY COCKTAILS 10 MORE SCOTCH WHISKY COCKTAILS 11 FOOD PAIRINGS 12 SOCIAL RESPONSIBILITY #DISCOVERSCOTCH The earliest documented record of distilling 2 in Scotland. An entry in the Exchequer Rolls lists "Eight bolls of malt to Friar John Cor A GLOBAL INDUSTRY wherewith to make aqua vitae." 1494 500 YEARS IN THE MAKING. Scotland's Bard, Robert Burns, To truly appreciate Scotch, it helps to have an understanding writes the poem 'Scotch Drink' which includes the line "O thou, 1644 my Muse! guid auld Scotch drink!" of the heritage that is captured in every dram. The first official taxes on Scotch Whisky production 1785 are imposed, causing a rise in illicit whisky Scotch Whisky is a global industry today, but it has grown distilling across Scotland.
    [Show full text]