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HALAMAN DEPAN.Pdf ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI KOPI DI KABUPATEN TEMANGGUNG SKRIPSI Disusun Sebagai Salah Satu Syarat Menyelesaikan Program Studi Strata I Pada ProgramStudi Ekonomi Pembangunan Fakultas ekonomi dan Bisnis Oleh: KHRISNA ADI IRAWAN B300 160 188 PROGRAM STUDI EKONOMI PEMBANGUNAN FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS MUHAMMADIYAH SURAKARTA 2020 i HALAMAN PERSETUJUAN ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI KOPI DI KABUPATEN TEMANGGUNG SKRIPSI Oleh : Khrisna Adi Irawan B300 160 188 Telah diperiksa dan disetujui untuk diuji oleh : Dosen Pembimbing Ir. Maulidyah Indra Hasmarini., M.Si ii HALAMAN PENGESAHAN ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI KOPI DI KABUPATEN TEMANGGUNG Oleh : Khrisna Adi Irawan B300 160 188 Telah dipertahankan di depan Dewan Penguji Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta Pada hari Selasa, 27 April 2021 Dan dinyatakan telah memenuhi syarat Dewan Penguji : 1. Ir. Maulidyah Indra Hasmarini., M.Si ( ) (Ketua Dewan Penguji) 2. Muh. Arif, S.E., M.Ec., Dev ( ) (Anggota I Dewan Penguji) 3. Dr. Daryono Soebagyo, M.Ec ( ) (Anggota II Dewan Penguji) Dekan Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta (Dr. Syamsudin, MM) iii UNIVERSITAS MUHAMMADIYAH SURAKARTA FAKULTAS EKONOMI DAN BISNIS Jl. A Yani Tromol Pos 1 Pabelan Kartasura Telp. (0271) 717417 Surakarta- 57102 PERNYATAAN KEASLIAN SKRIPSI Saya yang bertanda tangan dibawah ini : Nama : KHRISNA ADI IRAWAN NIM : B 300 160 188 Program Studi : Ilmu Ekonomi Studi Pembangunan Judul Skripsi : ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI KOPI DI KABUPATEN TEMANGGUNG Menyatakan dengan sebenarnya bahwa skripsi yang saya buat dan serahkan ini merupakan hasil karya saya sendiri dan seluruh sumber yang menjadi rujukan dalam karya ini telah saya sebutkan sesuai kaidah akademik yang berlaku umum. Apabila dikemudian hari terbukti dan atau dapat dibuktikan bahwa skripsi ini hasil jiplakan, maka saya bersedia menerima sanksi apapun dari fakultas ekonomi dan bisnis dan atau gelar dan ijazah yang diberikan oleh Universitas Muhammadiyah Surakarta batal saya terima. Surakarta, 27 April 2021 Yang membuat pernyataan Khrisna Adi Irawan iv MOTTO “Sesungguhnya, apa yang dijanjikan kepadamu itu pasti terjadi” (Q.S. Al Mursalaat ayat 77) “Maka sesungguhnya bersama kesulitan itu ada kemudahan” (Q.S. Al Insyirah ayat 5) “Jangan biarkan kesulitan membuatmu gelisah, karena bintang hanya akan terang dimalam yang paling gelap” (Ali bin Abi Thalib) “Jangan bandingkan prosesmu dengan orang lain, karena tak semua bunga tumbuh dan mekar bersamaan” (Penulis) v PERSEMBAHAN Bismillahirrahmaannirrahiim, dengan senantiasa memanjatkan puja dan puji syukur kehadirat Allah Subhanahu wata’ala, karena atas berkat dan rahmat-Nya penulis dapat menyelesaikan penulisan skripsi dengan baik. Karya ini penulis persembahkan kepada : Allah SWT yang telah memberikan rahmat dan hidayah-Nya kepada penulis sehingga penulis dapat menyelesaikan skripsi dengan baik dan tepat waktu. Kedua orang tua yang penulis hormati, cintai dan sayangi, Alm. Bapak Sunardi dan Ibu Suryani yang telah menjaga, merawat, mendidik dengan penuh kasih sayang dan kesabaran, yang selalu mendukung, memberi restu dan mendoakan di setiap langkah yang saya ambil. Kakakku Tio Adi Sivano dan Adikku Anung Adi Maulana serta keluargaku yang selalu memberikan semangat, dukungan dan kasih sayang. Teruntuk Chandra Nur Aliza yang selalu ada di setiap cerita, yang selalu ada dalam suka maupun duka, yang selalu membuatku tersenyum. Serta selalu memberi motivasi, semangat dan dukungan sehingga penulis dapat menyelesaikan skripsi tepat waktu. Sahabat dan teman-teman yang selalu memberi semangat. vi KATA PENGANTAR Alhamdulillahirobbil’alamin, puji syukur senantiasa penulis panjatkan kehadirat Allah SWT atas segala rahmat dan karunia-Nya, sehingga penulis dapat menyelesaikan skripsi yang berjudul “ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI KOPI DI KABUPATEN TEMANGGUNG”. Skripsi ini disusun dengan maksud untuk memenuhi salah satu syarat untuk menyelesaikan pendidikan strata 1 pada Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta dan memperoleh gelar Sarjana Ekonomi. Penulis menyadari bahwa dalam penyusunan skripsi ini tidak lepas dari bantuan, dorongan, petunjuk, bimbingan dan saran dari berbagai pihak. Sehingga dalam kesempatan ini penulis ingin mengucapkan terimakasih kepada : 1. Bapak Dr. Sofyan Arif, M.Si selaku Rektor Universitas Muhammadiyah Surakarta. 2. Dr. H. Syamsudin, MM selaku Dekan Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta. 3. Ir. Maulidiyah Indira Hasmarini, M.Si selaku Ketua Program Studi Ekonomi Pembangunan Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta. 4. Bapak Dr. Daryono Soebagiyo, M.Ec selaku Sekprodi I Program Studi Ekonomi Pembangunan Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta. vii 5. Ibu Eni Setyowati, SE, M.Si selaku Sekprodi II Program Studi Ekonomi Pembangunan Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta. 6. Ibu Ir. Maulidyah Indira Hasmarini , M.Si selaku pembimbing skripsi yang telah memberikan waktu, tenaga dan pikiran serta kesabaran dalam membimbing dan mengarahkan penulis dalam penulisan skripsi. 7. Selueruh Dosen Program Studi Ekonomi Pembangunan dan Dosen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta yang telah memberikan banyak ilmu kepada penulis. 8. (Alm). Bapak dan Ibu terimakasih untuk kasih sayang, perhatian, motivasi dan dukungan untuk penulis. 9. Kakak dan adikku serta keluargaku yang telah memberikan semangat dan dukungan. 10. Chandra Nur Aliza yang telah memberikan semangat, doa dan dukungan kepada penulis. 11. Dan masih banyak pihak yang tidak dapat disebutkan satu per satu. Penulis menyadari bahwa dalam penyusunan skripsi ini masih banyak kekurangan. Untuk itu penulis mengharapkan kritik dan saran yang membangun. Akhir kata, penulis berharapskripsi ini dapat memberikan manfaat bagi pembaca. Surakarta, 27 April 2021 Khrisna Adi Irawan viii DAFTAR ISI HALAMAN JUDUL .................................................................................. i HALAMAN PERSETUJUAN ................................................................... ii HALAMAN PENGESAHAN .................................................................... iii HALAMAN PENYATAAN KEASLIAN ................................................. iv HALAMAN MOTTO ................................................................................ v HALAMAN PERSEMBAHAN ................................................................. vi KATA PENGANTAR ............................................................................... vii DAFTAR ISI .............................................................................................. ix DAFTAR TABEL ...................................................................................... xii DAFTAR GAMBAR ................................................................................. xiii DAFTAR GRAFIK .................................................................................... xiv DAFTAR LAMPIRAN .............................................................................. xv ABSTRAK ................................................................................................. xvi ABSTRACT ............................................................................................... xvii BAB I PENDAHULUAN .......................................................................... 1 A. Latar Belakang Masalah ................................................................. 1 B. Rumusan Masalah .......................................................................... 3 C. Tujuan Penelitian ........................................................................... 3 D. Manfaat Penelitian ......................................................................... 4 E. Metode Penelitian ........................................................................... 5 F. Sistematika Penulisan ..................................................................... 6 BAB II TINJAUAN PUSTAKA ................................................................ 8 ix A. Landasan Teori ............................................................................... 8 1. Teori Produksi .......................................................................... 8 2. Pengaruh Luas Lahan, Tenaga Kerja, Bibit, dan Pupuk terhadap Produksi Kopi ........................................................................... 12 B. Penelitian Terdahulu ...................................................................... 15 C. Kerangka Pemikiran ....................................................................... 16 D. Hipotesis ......................................................................................... 21 BAB III METODE PENELITIAN ............................................................. 22 A. Objek Penelitian ............................................................................. 22 B. Jenis dan Sumber Data ................................................................... 22 C. Definisi Operasional Variabel ........................................................ 22 D. Metode Analisis Data ..................................................................... 24 E. Metode Penelitian ........................................................................... 24 F. Uji Asumsi Klasik .......................................................................... 25 G. Uji Statistik ....................................................................................
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