Adam’s Mountain Café Breakfast 7 days a week – 9 a.m. -3 p.m. Lunch 7 days a week - 11 a.m. – 3 p.m. Dinner, Tuesday through Saturday 5 p.m. – 8 p.m. Carry out anytime – full menu 26 Manitou Ave. Manitou Springs 719-685-4370

Breakfast, daily

Vegan Breakfast Bowl – Spanish Rice, Borracho Beans, choice of Green or Red chili, Vegan Sour Cream, Lime, Pepitas. Top with Tofu Vegan Huevos Rancheros – Wheat Tortilla topped with Refried Beans, Green Chili, Tofu, sliced Tomatoes, Scallions, Vegan Sour Cream and Lime. Vegan French Toast – 2 slices grilled and topped with Vegan Maple Butter, Coconut Whipped Cream and candied Pecans. Vegan Avocado Toast on great Harvest Sourdough toast brushed with Olive Oil and topped with smashed Avocado, roasted Corn, Black Beans, house Chipotle Salsa, lime, Pepitas and a side of fresh Fruit. Vegan Donuts (flavors vary) Vegan Cinnamon Rolls with Maple Butter

Our Bloody Mary’s are Vegan! We make our own Vegan Worcestershire Sauce but, we do serve a piece of Manchego Cheese as a garnish so tell your server you are eating vegan – no cheese!

Lunch, daily

Vegan Cauliflower Tacos with roasted Cauliflower, Cilantro, Refried Black Beans, Apple Kale Slaw tossed in Lime Chipotle Dressing, and sliced Avocado in Corn Tortillas drizzled with Lemon Tahini dressing Avocado Quinoa Bowl with roasted Quinoa, seasoned Chickpeas, fresh Spinach, Miso Glazed Sweet Potatoes, Tempeh, Lemon Tahini Dressing and roasted Cashews. Senegalese Vegetables with house made Peanut Sauce, sauteed Snow peas, Carrots, Onions, Celery, Cauliflower and Potatoes. Topped with Currants, toasted Almonds and Scallions. Add Sesame crusted Tofu or Tempeh option. Tibetan Vegetables with Sauteed Snow Peas, Carrots, Celery, Onions, Broccoli, Red Cabbage, Garlic, Ginger, and Cauliflower over Brown Rice garnished with Tamari roasted Cashews and Pea Shoots (when available). Add Sesame crusted Tofu or tempeh Thai Noodle Salad with Udon Noodles tossed in Tamari and spicy Sesame Oil on a bed of greens topped with fresh Mint, Cilantro, Cucumber, Red Bell Pepper, Carrots, Red Cabbage, Snow Peas and Scallions. Garnished with Curried Peanuts.

Vegan Week Lunch Special Creamy Vegan Caesar Salad with Croutons and Walnut Parmesan Side Salad portion or Entrée portion with Blackened Tofu

Our dessert menu varies weekly so please ask your server for Vegan Dessert Choices

Dinner (Tuesday through Saturday)

Vegan Charred Cauliflower Appetizer – Cauliflower tossed with toasted Almonds, chopped dates, Scallions, fresh Mint & Dill tossed in a Siracha Tahini sauce. Vegan Malai Indian Dumplings -seasoned Potatoes & Tofu kofta fried and served in a creamy, Coconut- Tomato sauce, finished with Cilantro, house Mango Chutney and Coconut Cream. Vegan BBQ Tofu Sliders – Tofu smothered and baked with David’s house BBQ Sauce on Great Harvest Vegan Slider Buns topped with zesty Apple Kale Slaw and Vegan Mayo. Senegalese Vegetables with house made Peanut Sauce, sauteed Snow peas, Carrots, Onions, Celery, Cauliflower and Potatoes. Topped with Currants, toasted Almonds and Scallions. Add Sesame crusted Tofu or Tempeh option. Vegan Street Taco Plate – fried Potato & Poblano Pepper filled Tacos topped with fresh Avocado, Lettuce, Tomato, Cilantro and Pepitas served with Borracho Beans and Mexican Rice finished with Vegan Chipotle Sour Cream and a side of Lime Chipotle Dressing.

Dinner Buddha Bowl with Turmeric roasted Quinoa, braised Greens, seared Mushrooms, curried Chickpeas, fresh Spinach, Miso Glazed Sweet Potatoes, Avocado, Tempeh, Lemon Tahini Dressing and Tamari roasted Cashews and choice of Sesame crusted Tofu or Tempeh.

Vegan “Meat”balls made with Tempeh and lentils, baked and braised in a savory, rich sauce of Coconut Milk, Tomatoes, Brandy and Shallots served over David’s vegan Mashed Potatoes with braised Greens and Walnut Parmesan.

Vegan Week Dinner Specials:

Potato Gnocchi with Red Onion, Garlic, Kale, Olive Oil, fresh thyme, fresh Rosemary and Shiitake Mushrooms garnished with Walnut Parmesan

Creamy Vegan Caesar Salad with Croutons and Walnut Parmesan Appetizer portion or entrée portion with Blackened Tofu

TO-GO SPECIAL: Vegan Pizza for 2 with house Marinara, braised Spinach, sauteed Red Onion, Cashew Cream, fresh Basil and spiced dipping oil / Vegan Caesar Salad, for 2 and 2 slices of NY Style Vegan Cheesecake and a bottle of Vegan Red or White wine

Azteca Gourmet Tamales Oaxaca style cuisine Open daily 11 a.m. - 5 p.m. for COS vegan restaurant week Dine-in (only by reservation) & Carryout 2378 Academy Place One block east of Academy Blvd. and Maizeland Rd. 719-602-9086

TAMALE LUNCH-DINNER MEAL

Oaxaca style savory tamale wrapped in banana leaf Asparagus Spinach Garlic Basil nut free Pesto Butternut squash, black beans and chipotle sauce New Mexico Red chili Jackfruit and vegetables Pistachio green mole, brown rice, vegetables and garbanzo beans Pueblo green chili Mediterranean style Turmeric Cashew Coconut sauce over 15 vegetables Thanksgiving 3 roasted squash 3 fruits (cranberry apricot apple) 3 pepper sauce Zucchini corn poblano all roasted

Your choice of meal: One 6 oz. tamale meal $8 or Two 6 oz tamale meal $12 Each meal is served with brown rice with vegetables, black beans, and chips with fresh salsas

Green Pozole Blend of roasted tomatillo, green chiles, and fresh herbs simmered in our house-made vegetable broth poured on hominy, white beans, garbanzo and vegetables. Served with avocado, lime, cabbage or lettuce, radish, our signature salsas and handmade tortillas or tostada. 12 oz cup $7 16 oz bowl $9

Tamachile Tamal and chile relleno all in one Roasted poblano pepper, filled with our signature masa, vegetables, and legumes wrapped in banana leaf. Topped with our house-made fire roasted tomato and fresh herbs sauce. Served with lime/vegetables brown rice, black beans cooked with fresh herbs and morita pepper sauce, handmade tortillas and our signature salsas. $15

Anillo de mole Oaxaqueño (Oaxacan mole ring) Handmade Oaxacan red mole sauce (chiles, cacao beans, spices, roasted fruits, nuts and vegetables) poured on layered fire roasted vegetables, brown rice and slow cooked legumes with fresh herbs. Served with handmade tortillas, and our signature fresh and roasted salsas. $15

Dessert tamale wrapped in corn husk Delicious combination of sweet masa, fruits, vegetables, or nuts

Blueberry basil Chocolate Raspberry Peach cobbler Pumpkin pie with calabaza en tacha (candied pumpkin) Sweet potato pineapple and coconut $4

Aguas Frescas Refreshing drink made of fruits, herbs, vegetables or seeds blended with water and lightly sweetened with brown sugar

Horchata (rice, cinnamon blend) Jamaica (hibiscus tea, strawberry and lime) 12 oz cup $2

Atoles Mexican hot beverage made by steeping brown sugar cane and cinnamon in water, then thickening with corn flour, fruits, grains or cacao beans.

Rice atole (rice cinnamon brown sugar corn flour) Champurrado (cacao beans, sugar cane and corn flour) Guava atole (guava cinnamon brown sugar corn flour) 12 oz cup $3

We are a small family restaurant with limited seating. Please call us in advance for any inquiring, reservation or question you may have.

Beasts & Brews Monday – Thursday, 11:00 a.m. – 8:00 p.m. Friday & Saturday, 11:00 a.m. – 9:00 p.m. Sunday, 4:00 p.m. – 7:00 p.m. Dine-in + Curbside pickup (https://www.toasttab.com/beasts-and-brews/v3#!/order) 7 Spectrum Loop, Ste 140 719-247-1040

Appetizers: Buffalo Cauliflower: Fried Buffalo Cauliflower with “Ranch” Blistered Shishitos Tossed with Garam Masala, served with Curry Yogurt Wood-fired Artichokes: Togarashi and Sriracha Aioli

Entrées: Wood-fired Pizza: Local Mushrooms with Kale, Baby Chard and Arugula

“Carnitas” Tacos: Lion’s Mane, Pickled Red Onions, Avocado and Cilantro

Shepherd’s Pie: Vegetables in rich beer gravy topped with Mashed Potatoes

Dessert: Vegan Gelato

The Bench Sunday 10 a.m. – 8 p.m. Monday - Thursday 11 a.m. – 8 p.m. Saturday 10 a.m. - 9 p.m. Dine in, Carryout & Delivery (Grubhub) 424 S Nevada Ave 719-375-0930

Appetizers Sweet Chili Brussels (V/GF) Fried Brussels | Sweet Chili Gastrique | Sesame Seeds 9.95 Green Chili Cheese Fries (V/GF) Green Chili | Shredded Cheddar | Fries 10.95

Entrées Thai Peanut Tofu (V/GF) Grilled Tofu | Kale Brussels Mix | Mushrooms | Peppers | Jalapenos | Peanuts | Pickled Onions | Rice Noodles 15.95

Korean BBQ Brisket Sandwich (V) Sliced Seitan Korean Brisket | Creamy Kimchi Slaw | Sweet Korean BBQ Sauce | Pickled Onions w/side 12.95

Dessert Spiced Butternut Squash Bread Pudding | Maple Whiskey Glaze | Sunflower Seed Vanilla Ice Cream | Lacto Fermented Cranberry Sauce* 10.95

* Lacto refers to the lactic acid produced during the fermentation process. We assure you this dish is 100% vegan.

Blackhat Distillery Sunday 2 – 6 p.m. Tuesday -Thursday 2 – 8 p.m. Friday and Saturday 2 - 9 p.m. 5745 Industrial Place Suite A 719-999-5148

Blackhat Vegan Nog Housemade vegan nog with our Royals and Rebels rum, cinnamon, nutmeg, and a whole lotta love

Sweater Weather (served hot) French oak agave, clove, allspice, vegan butter, sugar, and topped with vegan cream

Brandy Backflip Nobelman’s Brandy with vanilla oatmilk, and brown sugar

Trillby A twist on a classic with grapefruit, sage, and a hint of cranberry

The Burrowing Owl Daily 11 a.m. to Midnight Dine in and Carryout Lunch delivery 11 a.m. – 3 p.m. via Doordash and Grubhub 1791 S. 8th St Unit H 719-434-3864

Sunday Chickenless Pot Pie/Zoodle Salad (GF, Soy Free) Monday Buffalo Mac n Cheese w/Beans & Greens Soup Tuesday Air Fried Black Bean Flautas w/Jicama Salad & Cilantro Rice (Soy free, Nut Free) Wednesday Sushi! With Egg Drop soup, just like the old’n days Thursday Crab Cake Caesar Salad w/Corn Chowder (GF, Soy Free, nut free) Friday Philly Cheese Steak w/Beer Cheese Soup Saturday Big Ol’ Smothered Breakfast Burritos

Il Vegano Cookie Plate of 3 styles with Biscotti or Espresso liqueur

Carnelian Coffee Co. Daily 8 a.m. – 3 p.m. Order in-person or online at carneliancoffeeco.com 2428 W. Colorado Ave. 719-471-0789

Cherry Spice Latte - house-made cherry syrup, espresso, and steamed milk of your choice with a special blend of spices $6/12 oz

Harvest Burrito - roasted sweet potatoes and chickpeas, caramelized onions, and shaved brussel sprouts with a cherry-onion chutney $7

Sweet Potato Biscuit Sandwich - roasted sweet potato, caramelized onions, arugula, and avocado chimichurri on a house-made vegan biscuit $6

Biscuit with Cherry and Onion Chutney - a vegan biscuit with tangy cherry and onion chutney, all made in- house $4

Don't forget to check out our other regular vegan menu items like burritos, biscuits, and other baked goods!

The Carter Payne Immerse Cuisine / BFD / Local Relic Artisan Ales / Crusade Wine Bar Sunday 9 a.m. – 3 p.m. Wednesday – Friday 3:00 – 10:00 p.m. Saturday 9 a.m. – 10 p.m. 320 S Weber St 719-306-5006

Immerse Cuisine Green onion oil seared tofu over Panaang curry coconut mashed potatoes, with Asian greens with a roasted garlic broth

BFD Vegan French toast with scrambled tofu and church house potatoes

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Forbidden rice pudding with funky bananas

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Vegan beer at Local Relic Artisan Ales and Vegan wine at Crusade Wine Bar

Cerberus Brewing Co. Sunday – Thursday 11 a.m. – 8 p.m. Friday and Saturday 11 a.m. – 9 p.m. Dine-in & Carryout 702 W. Colorado Ave. 719-636-2337

TO SHARE Pub Fries 7 Potato Wedges, Garlic & Herbs, Ketchup

Truffle Pub Fries 9 Potato Wedges, Truffle Oil, Ketchup

SALAD Butternut Squash Salad 12 Hearty Greens, Roasted Butternut Squash & Baby Beets, Maple Dijon Vinaigrette, Pepitas

SANDWICHES Vegan Classic Burger served with Pub Fries 16 (choose Black Bean Burger or Portabella Mushroom) House Dill Pickles, Bibb Lettuce, Tomato, Red Onion on an Artisan Bun

Butternut Squash Sandwich served with Pub Fries 14 Grilled Butternut Squash, Spinach & Artichoke, Candied Pecans, Sundried Tomato on Sourdough

ENTREE Spaghetti Squash Pomadoro 18 Red Sauce Marinara

SIDES 6 Brussels Sprout Almondine Roasted Butternut Squash Truffle Pub Fries Pickled Vegetables Vegan Side Salad Vegan Green Chile

Vegan menu available on site (inside or outside in the heated tent) or to go. Seating is first come, first serve. Call 719-636-2337 for to go orders.

All but ONE beer on tap will be vegan. Ask your server!

Chaang Thai Monday – Wednesday 11 a.m. – 8:30 p.m. Thursday – Saturday 11 a.m. – 9 p.m. 7525 N. Academy Blvd 719-594-4471

Appetizer Yes!! Bao Bun (3) 9.95 A must try our creative appetizer. Asian Bun with Tempura steamed Japanese sweet potato, Fried tofu, spinach, mixed salad with a side of savory tamarind dipping sauce.

Entrée Lychee Massaman Tofu with Turmeric Rice 14.95 Our lovely Massaman curry with Lychee, potatoes, onions, broccoli, pecan and a side of turmeric rice. Topped with fry shallots.

Bangkok Tofu 13.95 Our deep fry tofu panko with stir-fry Thai style sweet and sour sauce, onions, carrots, bell peppers, pineapple and ginger. With a side of rice.

Udon stir-fry with fresh ginger 13.95 Udon (Japanese Noodle) stir-fry with onions, bell peppers, snow pea, mushrooms, fresh ginger with a touch of garlic oil and light soy sauce.

COATI Ephemera / Two Suns / XOXO 514 S. Tejon

Ephemera Tuesday – Saturday 4 p.m. – Midnight Reservations: ephemeradinners.com

$50 per person Add wine Pairings: Chef’s Pairing – $30

Course 1 Carrot, Apple, Ginger Soup - Herb Bouquet - Vanilla Foam Course 2 Compressed Cucumber Salad - Balsamic Blueberry - Pepita - Cultured Coconut Course 3 Matcha-miso Risotto - Mushroom - Rice Noodle Course 4 Smashed Potato – Avocado - Poblano Puree Course 5 Lavender-Earl Grey Coconut Mousse - EVOO Cake - Candied Almond

Two Suns Daily 8 a.m. – 4 p.m. Loaded Vegan Nachos: black beans, beer cheez, spiced tofu crumbles, cilantro, avocado and pickled jalapeños

XOXO Daily 11 a.m. – 11 p.m. Coconut Panna Cotta - watermelon, basil, toasted coconut, vanilla (gluten free) 10% off for Vegan Restaurant Week!

Happy Belly Tacos East 7702 Barnes Rd. 719-944-9931 & Happy Belly Tacos West 2611 W. Colorado Ave 719-944-9931

Chips and House Salsa

Crispy Cactus Tacos: Cumin Brined Cactus Leaf, Corn & Cilantro Pico De Gallo, Ancho Prickly Pear Sauce

Be on the Lookout for Vegan Restaurant Week Specials!

Jack Quinn’s Irish Pub Monday- Wednesday 11 a.m. – 10 p.m. Thursday 11 a.m. -11 a.m. Friday 11 a.m. – 12 p.m. Saturday 10 a.m. – 12 p.m. Sunday 10 a.m. – 10 p.m. Dine in & Carryout 21 S. Tejon St. 719-385-0766

Appetizer Beet Hummus: Creamy roasted beets, chickpeas, tahini and garlic; served with French bread crostini and fresh vegetables $8

Entrées Vegan Shepherd's Pie. Made with Beyond Beef®, peas, carrots, mushrooms, onions, topped with vegan mash and served with French bread $13

Vegan Curry. Mildly spiced curry, chickpeas, carrots and onions. Served over basmati rice $13

Dessert Cranberry Carrot Cake with a spiced vegan cream cheese frosting $8

Make it a three course meal with the appetizer, choice of entrée and dessert for $24! We will be featuring Vegan drink lists as well for diners.

The Joint Food Truck Sunday 11/1 - Red Leg Brewing 12 – 6 p.m. Tuesday 11/3 - Goat Patch 4 – 8 p.m. Saturday 11/7 - Ivywild 1 – 3 p.m.

Walk-up only

BBQ Jackfruit - Tangy BBQ Jackfruit, Housemade Hearty Kale/Brussel Slaw, Pickles, Crispy Sambal Onions, Toasted Bun $10 Vegan Pioneer Burger - Housemade Burger, Provolone, Crispy Onions, Burger Sauce, Lettuce, Tomato, Pickle, Toasted Bun $11

Monse’s Taste of El Salvador Tuesday – Thursday 11 a.m. – 7 p.m. Friday & Saturday 11 a.m. – 8 p.m.

115 S 25th St 719-473-0877

Soup of the week: Pozole cup $3.50 bowl $5.99

Entrées Torta with vegan asada or vegan pastor serve with fries $12.99

Heart of palm in chile de Arbol sauce tostadas serve with turmeric rice $12.50

Chili cheese fries $12.00

Vegan Carnitas bowl serve with frijoles, arroz , plantain and pickle onion, jalapenos $13.50

Odyssey Gastropub Saturday & Sunday 10 a.m. – 10 p.m. Monday- Friday 11 a.m. – 10 p.m. Dine in, Carryout & Delivery (Doordash) 311 N Tejon St 719-999-5127

Shareable KOREAN LETTUCE CUPS Tamari BBQ mushrooms in lettuce cups with pickled carrots, crispy sambal onions, and micro cilantro 12.95 CRISPY BRUSSEL SPROUTS Crispy fried Brussels sprouts with lemon balsamic reduction 9.95

Entrees VEGGIES IN THE “NOOD” GF Rice noodles, charred kale/Brussels mix, celery, red peppers, green onion, sweet chili sesame sauce topped with cucumber, picked onions, chimichurri edamame salsa, and micro cilantro 13.95 BULGOGI BOWL GF Tamari BBQ mushrooms, baby bok choy, bell pepper, pickled onions and carrots, chimichurri edamame salsa, toasted almonds, house-made citrus hot sauce, micro cilantro 13.95 Add rice noodles for $2 ROAST GARDEN TACOS Roasted mushrooms and red bell peppers, squash, caramelized onion, arugula, tomato, citrus hot sauce on corn tortillas with choice of side item 10.95 GARDEN SALAD Mixed greens, bell pepper, grape tomato, cucumber, celery, caulilini, chimichurri edamame salsa, citrus vinaigrette 12.95 GF – gluten friendly

Side items: fries, waffle fries, grilled squash medley (+$1), side salad (+$2)

Ola Juice Bar Tuesday – Sunday 9 a.m. – 4 p.m. 27 E Kiowa Street 80903 719-633-3111

Mushroom "Carnitas" Burrito: King oyster mushrooms slow cooked in orange and lime juice, perfectly spiced and shredded, served with rice, lime cabbage, cilantro, avocado, and a creamy chipotle-jalapeño sauce.

Rasta Pasta Daily 11 a.m. – 9 p.m. Dine in & Carryout 405 North Tejon Street 719-481-6888

Vegan Special: The Primo Primavera Jerk Tofu and Fresh Veggies sauteed with tri-colored rotini in a white wine sauce. Lunch $9.95 (+$2 gluten-free pasta) Dinner $14.95 (+$3 gluten-free pasta). Includes vegan garlic bread and dinner also includes a side salad with green pepper vinaigrette.

Offer valid entire vegan week.

Rooster’s House of Ramen 323 North Tejon St. 719-578-3031

Izakaya Chilled Tofu: Ham Cured Tofu, Seasoned Seaweed Salad, Soy Roasted Tomato, Kubiyaki Sauce, Young Onions

Hen House Salad: Crisp Romaine Lettuce, Kimchi Vinaigrette, Soy Roasted Tomatoes

Ponzu Cucumber Salad: Citrus Soy fermented Cucumber, Spring Onion, Toasted Sesame

Colorado Tofu 4 Way: Cured & Fried Agedashi Tofu, Colorado Green Chili “Broth”, Alkaline Noodles, Vegan Cheese, Spring Onion, Umami Cherry Tomato Bombs

Santana’s Vegan Grill Sunday 7 a.m. – 7 p.m. Monday – Thursday 7 a.m. – 9 p.m. Friday & Saturday 7 a.m. – 10 p.m. Drive Thru & Delivery (Doordash and Postmates) 3220 Austin Bluffs Pkwy (719) 271-9113

Breakfast Special (7 to 11 a.m.) Tall Stack of Pancakes for the Short Pancakes price!

Lunch and Dinner Special Chili Cheese Dog, $3.99 or 2 for $7

Tapti’s Grill Sunday 2 – 8 p.m. Tuesday - Thursday 11 a.m. – 8 p.m. Friday & Saturday 11 a.m. – 9 p.m. Dine in, carry out, & delivery 1169 N Circle Dr 719-220-6434

House made vegan green chili (GF)

Mexican burger: Impossible burger, house made vegan refried beans wrapped in a tortilla topped with house made vegan green chili, lettuce, and tomato.

Vegan pie shakes: Choice of any slice of homemade vegan pie, two scoops of ice cream, oat or soy milk, blended and topped with vegan whipped cream! (GFO)

Trinity Brewing Co. Monday - Thursday 12 – 9 p.m. Friday - Saturday 12 – 11 p.m. Sunday 11 - 8 p.m. Dine-in & Carryout 1466 Garden of the Gods Rd. 719-634-0029

VEGAN SMALL BITES MENU

2 Jackfruit Street Tacos $8 Marinated jack fruit with a mango pico and lime cream sauce served in warm corn tortillas

Vegan Classic Mac & Cheese $8 A comforting bowl of creamy cashew cheese sauce over vegan elbow pasta

Vegan Veggie Pizza $12 A crispy, garlic beer crust topped with vegan mozzarella, bell pepper, mushroom, black olive, and red onion and a dash of fresh basil

Fried Sweet Potato Ravioli $8 For crunchy, sweet, and salty look no further! Wonton wrapped sweet potato, fried and finished with a sweet cinnamon blend and served with vegan cream cheese for dipping

TRiNiTY Vegan Wings $12 Seitan wings tossed in your choice of buffalo, bbq, or the TRiNiTY sauce; served with vegan ranch

Vegan Caramel Apple Cheesecake $8 Our house vegan cheesecake dressed up for fall! A blend of Honeycrisp apples and homemade caramel sauce make this a slice you won’t forget

Vegan beers on tap